China King Buffet Menu

Crispy fried wontons filled with seasoned pork, garnished with sesame seeds and a drizzle of sweet chili sauce.

Crispy fried chicken wings served with a side of tangy dipping sauce. Six pieces.

Tender barbecued spare ribs glazed with a rich, savory sauce, offering a succulent and smoky flavor. Four pieces per serving.

Grilled chicken skewers marinated in a savory blend of spices, served in a set of four.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Crispy dumplings filled with seasoned meat and vegetables, lightly fried to a golden brown. Eight pieces per serving.

French Fries are thinly sliced potatoes, deep-fried until crispy, typically seasoned with a light sprinkle of salt.

Crispy wonton wrappers filled with a creamy blend of crab and cheese.

Golden, crispy fried bananas, lightly caramelized, offering a sweet and savory start to your meal. Ten pieces per serving.

Crispy, golden-brown rolls filled with a savory mix of vegetables and wrapped in delicate, flaky pastry. Three pieces per serving.

Golden, crispy sesame-coated balls filled with sweet red bean paste. (12 pieces)

Hot & spicy.

Wonton soup with options of small or large servings.

House special soup typically includes a variety of seafood and vegetables in a clear broth, inspired by traditional sushi cuisine preparations.

Tender noodles in a savory broth, garnished with fresh green onions.

Crispy wonton chips typically served as an accompaniment to enhance texture.

Hot & spicy.

Hot & spicy. Chicken chunks in a hot ginger sauce.

Sautéed shrimp, beef, chicken, pork, and scallops with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Served with egg roll steamed rice or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with a medley of vegetables in a light and savory sauce.

Served with egg roll steamed rice or fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with egg roll steamed rice or fried rice.

Hot & spicy.

Tender chicken pieces coated in a savory-sweet sauce, garnished with a generous sprinkle of toasted sesame seeds.

Hot & spicy.

Sliced beef sautéed with bell peppers and onions, typically includes a savory black pepper sauce.

Hot & spicy.

Hot & spicy.

Served with egg roll steamed rice or fried rice.

Sliced beef stir-fried with oyster sauce, typically includes mushrooms, bell peppers, and onions.

Hot & spicy.

Hot & spicy.

Succulent shrimp in a savory lobster sauce, complemented by vibrant green peas.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a light sauce.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli sautéed together, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp chop suey typically includes sautéed shrimp with a variety of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory sauce.

Sautéed beef mixed with a variety of vegetables, typically includes onions and bean sprouts, in a savory sauce.

Served with egg roll steamed rice or fried rice.

Stir-fried pork with a variety of vegetables such as cabbage, carrots, and onions, typically served in a savory sauce.

Mixed vegetables stir-fried in a savory sauce, typically including cabbage, carrots, and bean sprouts.

Tender shrimp combined with fluffy rice, peas, carrots, scrambled eggs, and onions, stir-fried to perfection.

Tender beef pieces stir-fried with rice, peas, carrots, and onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and carrots stir-fried to perfection.

A mix of fluffy rice, carrots, peas, and onions.

Rice noodles tossed with shrimp, typically includes a mix of vegetables such as carrots and green onions, seasoned with a light sauce.

Rice noodles stir-fried with slices of beef, typically includes a mix of vegetables such as carrots and scallions.

Rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and cabbage, seasoned with a light soy-based sauce.

Thin rice noodles stir-fried with tender pork, crisp vegetables, and a savory sauce.

Rice noodles stir-fried with a medley of fresh vegetables, typically including carrots, broccoli, and mushrooms.

Tender shrimp stir-fried with soft lo mein noodles, crisp green beans, and savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried egg noodles with a medley of vegetables such as onions, carrots, cabbage, and bean sprouts in a special brown sauce.

Shrimp Egg Foo Young features shrimp, onion, peas, carrots, and napa cabbage, formed into patties and topped with a savory sauce.

Served with steamed rice.

Savory pork and vegetable omelet

Egg patties combined with a medley of vegetables, typically including onions, peas, carrots, and napa cabbage, served with a savory sauce.

Low fat low calories low sodium and good taste.

Hot & spicy.

Tofu with Chinese mushrooms typically includes silken tofu and a variety of Chinese mushrooms, lightly stir-fried and seasoned with soy sauce and ginger.

Tofu prepared in a family-style serving, typically includes a variety of vegetables and a light sauce, catering to a lighter dietary preference.

Low fat low calories low sodium and good taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.