China King Buffet Menu

Tender chicken skewers grilled to perfection, marinated in a savory sauce. Four pieces per serving.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a golden, crunchy shell.

Hot and spicy. Diced chicken with Red, green pepper & onion braised in hot spicy ingredient & ground black pepper.

Tender beef strips, sautéed with fresh vegetables and savory noodles in a flavorful sauce.

Assorted sushi rolls featuring crab stick, cucumber, and avocado, wrapped in seaweed, rice, and soy paper, garnished with sesame seeds.

Dumplings, choice of steamed or fried, served in a set of 8.

Silken threads of egg gently swirled into a warm, seasoned chicken broth, often accompanied by delicate herbs.

Tender shrimp, chicken, and beef stir-fried with fresh vegetables and soft lo mein noodles in a savory sauce.

Crispy fried chicken pieces coated in a tangy sweet and sour sauce.

Sweet & Sour, choice of chicken or pork. Served with fried or white rice.

Hot and spicy.

Stir-fried rice featuring diced pork, seasoned with soy sauce and aromatics.

Beef fried rice combines tender beef strips, steamed rice, onion , all stir-fried together in a savory soy sauce.

Stir-fried rice with a medley of 12 vegetables, typically includes carrots, peas, broccoli, and green onions, along with egg.

Rice stir-fried with scrambled eggs, typically includes green onions and a mix of vegetables.

Juicy shrimp stir-fried with savory rice, onions, and a blend of traditional Chinese seasonings.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, onions, and egg.

Pepper steak with green bell peppers, available with fried rice or white rice.

Fresh broccoli with chicken in brown sauce.

Pork Lo Mein with choice of fried rice or white rice.

Sliced beef, with fresh broccoli stirred in brown sauce.

Diced chicken with carrot, celery water chestnuts, bamboo shoot in brown sauce, with cashew on the top.

Hot and spicy.

Chicken white meat sautéed with chinese vegetable, mushroom, broccoli & pea pods in white sauce.

Roast pork or chicken chow mein, served with either fried or white rice.

Sesame chicken coated in a rich, sweet sauce. Served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork or chicken chop suey. Served with choice of fried rice or white rice.

Roast pork with fresh broccoli in brown sauce.

Sautéed mixed vegetables with choice of fried or white rice.

Hot and spicy.

Sweet & Sour, choice of chicken or pork. Served with fried or white rice.

Shrimp lo mein served with choice of fried rice or white rice.

Assorted sushi rolls featuring crab stick, cucumber, and avocado, wrapped in seaweed, rice, and soy paper, garnished with sesame seeds.

Tender chicken skewers grilled to perfection, marinated in a savory sauce. Four pieces per serving.

Dumplings, choice of steamed or fried, served in a set of 8.

Silken threads of egg gently swirled into a warm, seasoned chicken broth, often accompanied by delicate herbs.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a golden, crunchy shell.

Crispy, golden-brown fish fillets with a light, seasoned breading.

Potatoes cooked with butter, typically featuring a soft texture with a rich, savory taste.

Golden, crispy nuggets of sweet corn, lightly battered and deep-fried to perfection.

Handmade wontons, typically filled with a mixture of pork and shrimp, served in a traditional clear chicken broth, often garnished with scallions.

Deep-fried wontons, served with sweet and sour sauce, typically filled with seasoned pork.

Hot and spicy.

Sliced chicken and egg noodles served in a savory chicken broth, often accompanied by vegetables such as green onions and carrots.

Chicken rice soup, a comforting blend of tender chicken pieces and rice, simmered in a savory chicken broth, often garnished with green onions.

Breaded and fried zucchini slices, crispy on the outside with a tender interior.

Golden-brown cheese sticks, crispy on the outside with a melted cheese center. Ten pieces per serving.

Crispy fried squid strips with a light, golden-brown batter, offering a satisfying crunch and tender interior.

Golden, deep-fried biscuits coated in fine sugar, offering a slightly crispy exterior and soft interior. Ten pieces per serving.

Flaky pastry filled with spinach and cheese, baked to a golden brown. Four pieces per serving.

Stir-fried egg noodles with slices of beef, accompanied by a mix of vegetables including bean sprouts, cabbage, and onion, typically seasoned with soy and oyster sauce.

Juicy shrimp stir-fried with crispy noodles, tender cabbage, bamboo shoots, and carrots in a savory sauce.

House special chow mein combines shrimp, chicken, and roast pork, typically served with a medley of vegetables like cabbage, bean sprouts, and onions over crispy noodles.

Tender chicken strips stir-fried with cabbage, carrots, and onions in a savory sauce, served with crispy noodles.

Soft noodles stir-fried with pork, typically includes cabbage, carrots,, and onions.

A medley of vegetables such as broccoli, cauliflower, and carrots, stir-fried and typically includes bean sprouts in a savory sauce.

Shrimp chop suey features shrimp stir-fried with bean sprouts, cabbage, carrots, and celery, typically in a light, savory sauce.

House special chop suey combines chicken, pork, and shrimp, typically sautéed with a variety of vegetables in a savory sauce.

Pork chop suey typically consists of stir-fried pork with bean sprouts, onions, and a variety of vegetables, served in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and celery in a savory sauce.

Tender shrimp, chicken, and beef stir-fried with fresh vegetables and soft lo mein noodles in a savory sauce.

Tender chicken strips with stir-fried noodles, crisp bell peppers, and napa cabbage, all tossed in a savory sauce.

Shrimp lo mein features stir-fried shrimp with soft noodles, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender noodles stir-fried with crisp broccoli, cabbage, and carrots in a savory sauce.

Pork lo mein features stir-fried noodles with slices of pork and a mix of vegetables such as carrots, onions, and napa cabbage, all tossed in a savory sauce.

Beef 牛or shrimp虾

Crispy fried chicken pieces coated in a tangy sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Tender slices of barbecue pork glazed with a rich, savory sauce.

Hot and spicy. Sliced pork with mixed vegetables in hot spicy brown sauce.

Fresh pork with fresh mushroom in brown sauce.

Roast pork with fresh broccoli in brown sauce.

Chicken coated in a creamy mayonnaise sauce, often accompanied by hints of coconut, following the style of 椰汁鸡.

Fresh broccoli with Chicken in brown sauce.

Hot and spicy. Hot sliced chicken with assorted vegetable in garlic sauce.

Sliced chicken and mushrooms, sautéed with a selection of vegetables in a savory sauce, following traditional Chinese cooking techniques.

Diced chicken with carrot, celery, water chestnuts, bamboo shoot in white sauce.

Diced chicken with carrot, celery water chestnuts, bamboo shoot in brown sauce, with cashew on the top.

Chicken white meat sautéed with Chinese vegetable, mushroom, broccoli & pea pods in white sauce.

Hot and spicy. Hot sliced chicken with Assorted vegetable in hot brown sauce.

Hot and spicy. Diced chicken with Peanut carrot, celery, bamboo shoot, water chestnut, stir-fried in hot spicy sauce.

Hot and spicy. Diced chicken with Red, green pepper & onion braised in hot spicy ingredient & ground black pepper.

Boneless chicken served in a special sauce with a peanut butter base, typically including a variety of vegetables.

Sliced beef with bell pepper & onion stirred in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced beef stir-fried with bamboo shoots, & green onions in a dark spicy sauce, garnished with rice sticks.

Sliced beef, with fresh broccoli stirred in brown sauce.

Sliced beef with assorted vegetable stirred in brown sauce.

Shrimp stir-fried with cashew nuts, celery, and other vegetables in a savory brown sauce.

Hot and spicy.

Tender roasted white fish fillets with a light, golden crust.

Roasted seafood, typically consisting of shrimp, scallops, and squid, prepared with traditional Chinese seasonings and roasted to highlight the flavors.

Savory roasted shellfish topped with a golden, crunchy crust, featuring finely chopped vegetables and delicate seasonings. Served in portions of eight.

Tender roasted mussels topped with a savory cheese blend, offering a delightful seafood experience.

Crab legs, prepared for individual enjoyment, typically include a serving of succulent crab legs, often accompanied by complementary flavors that enhance the natural sweetness of the crab.

Shrimp fresh mixed vegetables in brown sauce.

Shrimp stir-fried with crisp broccoli, typically includes carrots in a savory brown sauce.

Shrimp with ground pork, green bean & carrot in egg white broth.

Hot and spicy.

Hot and spicy.

Shrimp sautéed in a rich coconut sauce, typically includes a blend of spices to enhance the creamy texture.

Crispy fried frog legs, lightly battered and golden brown, offering a unique and delicate seafood experience.

Green beans sautéed with garlic, typically including a hint of chili oil and black beans for added flavor.

Fried tofu with mixed vegetables in a savory brown sauce, following the home-style preparation.

Hot and spicy.

Hot and spicy.

Steamed shrimp and broccoli with choice of white, brown, or garlic sauce.

Shrimp fresh mixed vegetables in brown sauce.

Steamed mixed vegetables, option of white, brown, or garlic sauce.

Fresh broccoli with chicken in brown sauce.

Fresh pork with fresh mushroom in brown sauce.

Sliced beef, with fresh broccoli stirred in brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with onions and green peppers, served in a rich brown sauce.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Sweet and sour pork or chicken with choice of protein.

Shrimp sautéed with a variety of mixed vegetables, typically served with pork fried rice and a pork egg roll.

Tender chicken strips stir-fried with crispy noodles, cabbage, carrots, and celery in a savory sauce.

Diced chicken with carrot, celery water chestnuts, bamboo shoot in brown sauce, with cashew on the top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken white meat sautéed with chinese vegetable, mushroom, broccoli & pea pods in white sauce.

Stir-fried egg noodles with shredded roast pork and a mix of vegetables, typically including bean sprouts, cabbage, and carrots.

Shrimp lo mein features egg noodles stir-fried with shrimp and a mix of vegetables such as carrots, bok choy, and typically includes a savory sauce.

Hot and spicy.

Fresh broccoli with chicken in brown sauce.

Chicken in a creamy coconut sauce, typically includes a blend of spices and herbs to complement the sweetness of the coconut.

Fiery shrimp and tender chicken, a delightful combination with a twist of spice.

Chunks of chicken deep-fried until crispy, typically includes a special sauce and is garnished with sesame seeds.

Sautéed shrimp, chicken, pork & beef with mixed vegetables.

Shrimp, chicken, beef, pork, scallops with assorted Chinese vegetable in brown sauce.

Hot and spicy. Beef, chicken, & jumbo shrimp stir-fried with Assorted Chinese vegetable & broccoli in spicy brown sauce.

Hot and spicy. Scallop & shrimp with mixed vegetables in garlic sauce.

Jumbo shrimp, scallop & assorted Chinese vegetable in white sauce.

Hot and spicy. Sliced beef or chicken sautéed in spicy brown sauce with mandarin orange peel flavor.

Hot and spicy. Chicken, beef & shrimp stir-fried with garlic sauce & vegetable.

Steamed white rice, served as a simple, aromatic accompaniment to enhance any dish.

Choice of cola, diet cola, lemon-lime.

Iced tea, available in sweet (甜茶) or unsweet (不甜茶) versions, is a refreshing beverage typically served over ice.