China King Buffet Menu

seved w. egg roll and chicken on the stick and drink

Hot and spicy.

Tender chicken pieces stir-fried with rice, scrambled eggs, peas, and carrots.

Served with rice.

Roasted pork or chicken mixed with soft lo mein noodles.

Served with crispy noodles.

Family Meal Options: - Entrees: Select from variety including chicken with vegetables, seafood, and beef options or vegetarian delights. Flavors range from sweet & sour to spicy Szechuan. - Sides: Choice of rice or lo mein with options like beef, shrimp, pork, or chicken.

Ten pieces of dough, deep-fried and typically rolled in sugar, offering a simple and traditional taste.

Macaroni mixed with a creamy cheese sauce, typically includes a blend of cheeses to create a smooth texture.

Balls of seasoned chicken served on skewers, typically accompanied by a dipping sauce.

Two pieces of spring roll, wrapped in a thin, crispy shell, typically filled with a mix of vegetables, and deep-fried until golden.

4 pieces.

Four pieces of pork spare ribs, marinated and barbecued with a traditional Chinese sauce.

Boneless spare ribs, available in large or small sizes.

8 pieces.

Ten pieces of dough, deep-fried and typically rolled in sugar, offering a simple and traditional taste.

Crunchy, roasted corn kernels lightly seasoned to enhance their natural sweetness.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce. Six pieces per serving.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Hot and spicy.

Hot and spicy.

Chun of chicken deep-fried until crispy and brown then cooked in a chef special sesame sauce.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with rice.

Served with rice.

Served with rice.

Soft noodles.

Hot and spicy.

4 pieces.

Served with rice.

Served with rice.

Hot and spicy.

Served with rice.

Served with rice.

4 pc

Served with rice.

Hot and spicy.

Broccoli stir-fried, typically includes a savory sauce.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Diced chicken sautéed with onions and green peppers, enveloped in a rich black pepper sauce.

Served with rice.

15 pc

Deep-fried shrimp seasoned with salt and pepper, typically includes onions and jalapeños.

Frog legs deep fried with a light batter, seasoned with salt and pepper, typically includes garlic, green onions, and a hint of chili.

Crab and fish stir-fried with a blend of hot spices, typically includes vegetables and a savory sauce to complement the seafood's natural flavors.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Served with rice.

Served with rice.

Potatoes stir-fried with minced garlic, typically includes a blend of traditional Chinese seasonings.

Chunks of chicken deep-fried until crispy and brown then cooked in sweet and sour hot brown sauce.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Soft noodles.

Frog legs seasoned with salt and pepper, lightly battered and fried, typically includes a mix of aromatic spices and served in a tray designed for sharing.

Crispy shrimp seasoned with salt and pepper, often accompanied by diced bell peppers and onions for added flavor.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Served with rice.

Hot and spicy. chunky pieces of deep fried chicken sauteed with sweet and spicy brown sauce served on a bed of fresh broccoli.

Served with rice.

Assorted proteins including beef, chicken, pork, shrimp, or vegetable paired with classic fried rice.

Assorted Seasonal Veggies, Lightly Seasoned

Served with crispy noodles.

Hot and spicy.

Savory rice stir-fried with tender roast pork, peas, and diced onions.

Tender chicken pieces stir-fried with rice, scrambled eggs, peas, and carrots.

A mix of tender beef, chicken, and shrimp with peas, carrots, onions, and scrambled eggs, all stir-fried with seasoned rice.

Tender beef slices mixed with seasoned rice, egg, and vegetables, stir-fried to perfection.

Savory fried rice with scrambled eggs and fresh vegetables.

only rice

Juicy shrimp stir-fried with rice, peas, carrots, and bell peppers.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Served with crispy noodles and rice.

Served with rice.

Served with rice.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Hot and spicy.

Served with rice.

Served with rice.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Served with rice.

Hot and spicy. chunky pieces of deep fried chicken sauteed with sweet and spicy brown sauce served on a bed of fresh broccoli.

Chicken seasoned and coated with lotus flour deep-fried until crispy and brown then cooked in an orange-flavored hot and spicy sauce.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Served with rice.

With white rice.

Hot and spicy.

With white rice.

Hot and spicy.

Sliced beef stir-fried with fresh string beans, often accompanied by onions and garlic in a savory brown sauce.

Hot and spicy.

Served with rice.

Served with rice.

With white rice.

Served with rice.

Hot and spicy.

Served with rice.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed and gently coated in a savory oyster sauce, often paired with garlic for added depth.

Hot and spicy.

Served with rice.

Potatoes sautéed with butter and a generous amount of garlic, offering a simple yet savory side.

Mushrooms cooked in a thick, savory gravy sauce, typically accompanied by a selection of Chinese vegetables.

Green beans quickly stir-fried with fresh garlic, typically includes a hint of soy sauce for added depth.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

WIth Mango Jelly

Light and fluffy white rice.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Six pieces of freshly baked dinner rolls, often light and slightly sweet, complementing any meal.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Hot and spicy. General Tso's chicken and hot and spicy shrimp sautéed with fresh vegs in light white sauce.

Hot and spicy. Chunky pieces of deep fried chicken sautéed with sweet and spicy brown sauce served on a bed of fresh broccoli.

Chicken, shrimp and beef sautéed with mixed vegs in house special sauce.

Chicken seasoned and coated with lotus flour deep-fried until crispy and brown then cooked in an orange-flavored hot and spicy sauce.

Crispy lightly breaded chicken with broccoli in tangy sauce.

A combination of pork, chicken, shrimp, beef, and vegetables in house special brown sauce.

Served with rice.

Served with rice.

8 OZ

16OZ

8OZ