China King Buffet Menu

Golden-fried wontons filled with creamy cheese, offering a crispy exterior and a rich, smooth interior. Ten pieces per serving.

Silky broth, whisked eggs creating delicate strands. Available in pint or quart sizes.

Tender chicken pieces in a tangy and slightly sweet sauce, served with fluffy yellow rice and steamed broccoli.

Tender chicken pieces glazed with teriyaki sauce, skewered for easy eating. Five pieces per serving.

Spicy.

Broth with pork-filled wontons. Choose pint or quart size.

Crab, cucumber, and avocado wrapped in seasoned rice, topped with fish roe. Served with pickled ginger and wasabi.

Crispy dough enveloping a savory mix of minced vegetables, typically served as a single piece.

Roast pork or chicken with lo mein. Available in small or large.

Tender chicken pieces in a tangy and slightly sweet sauce, served with fluffy yellow rice and steamed broccoli.

Sweet & Sour Chicken or Pork served with choice of protein, accompanied by sautéed vegetables.

Lo mein noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken breast sautéed with broccoli in a light brown sauce, typically includes carrots and onions.

Spicy.

Stir-fried soft egg noodles with shrimp and a mix of traditional Chinese vegetables.

Spicy.

Diced chicken sautéed with celery, carrots, mushrooms, and baby corn in a savory brown sauce, garnished with cashew nuts.

Shrimp prepared with a white lobster sauce, typically includes peas and carrots, garnished with egg whites.

Spicy.

Jumbo shrimp sautéed with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Boneless spare ribs typically include a cut of meat from the ribs, marinated and cooked in a sweet barbecue sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, baby corn, and water chestnuts in a savory brown sauce.

Savory roast pork combined with vegetables in a fluffy egg omelette, served with a side of yellow fried rice mixed with peas, carrots, and onions.

Stir-fried egg noodles with roasted pork, typically includes a mix of vegetables such as cabbage and carrots.

Chicken tossed with stir-fried noodles and fresh vegetables.

Sliced chicken and snow peas, often accompanied by a selection of vegetables like carrots and bamboo shoots, sautéed together in a light brown sauce.

Crispy dough enveloping a savory mix of minced vegetables, typically served as a single piece.

Steamed dumplings, typically filled with a mix of ground pork and finely chopped vegetables, wrapped in a delicate dough.

Golden-brown dumplings with a crispy exterior and savory filling, lightly fried to perfection.

Eight pieces of chicken wings, deep-fried to achieve a golden, crispy exterior while retaining a tender interior.

Boneless spare ribs, available in large or small sizes.

Tender chicken pieces glazed with teriyaki sauce, skewered for easy eating. Five pieces per serving.

Crispy, golden-brown Chinese donuts lightly dusted with sugar. Ten pieces per serving.

Crispy, golden fried baby shrimp, lightly battered and seasoned, served in a portion of 12 pieces.

Golden-fried wontons filled with creamy cheese, offering a crispy exterior and a rich, smooth interior. Ten pieces per serving.

Crispy fried pork wontons, golden and crunchy, filled with seasoned pork. 12 pieces per serving.

Spicy. Tender filet of marinate chicken delicately sautéed with Imported orange peels.

White meat chicken specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds and garnished with broccoli.

Marinated chicken pieces sautéed and coated in a sweet and savory bourbon sauce, often accompanied by onions and green peppers.

Tender beef with scallion, onion, garlic in house special sauce with Hot sizzling plate on request.

Jumbo shrimp deep-fried and served with a creamy, sweet coconut sauce.

Tender chicken coated in a rich, creamy coconut sauce, often accompanied by a subtle blend of spices.

Lobster meat, jumbo shrimps, crab meat, fresh scallops with bok choy, broccoli, snow peas, celery, fresh mushroom, bamboo shoots, carrots with chef's tasty white sauce.

Beef marinated in a special blend, typically including garlic and wine, sautéed in a savory brown sauce, and accented with hot peppers. Served with broccoli and topped with sesame seeds.

Jumbo shrimp, chicken, roast pork, scallop, crispy fried wonton, with snow peas, celery, fresh mushroom, water chestnuts, green pepper, baby com, broccoli, bok choy.

Crabmeat, shrimp, white meat chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Deep-fried frog legs seasoned with a blend of salt and pepper, typically garnished with jalapeños and green onions.

Lightly battered shrimp seasoned with salt and pepper, stir-fried with green peppers and onions.

Spicy. Beef, chicken, jumbo shrimp with broccoli, bok choy, pea pods, carrot, water chestnuts and baby corn in Hunan sauce.

Spicy. Jumbo shrimps sautéed in chef's hot and spicy sauce and chicken chunks with general tso's recipe.

Jumbo shrimp, beef, chicken, roast pork with Mixed veg in brown sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a light brown sauce.

Fresh jumbo shrimps and scallops mixed with Chinese veg in chef's special brown sauce. For those who prefer seafood.

Diced chicken stir-fried with peanuts, water chestnuts, bamboo shoots, and chili peppers in a savory brown sauce.

Vegetable fried rice, available in pint or quart sizes.

Roast pork, mixed vegetables, eggs, and seasoned rice. Available in pint or quart sizes.

Chicken and rice, stir-fried with eggs, peas, and carrots. Available in pint or quart sizes.

Fresh shrimp or beef mixed into fried rice. Available in pint or quart sizes.

House Special Fried Rice with a mix of premium ingredients. Available in pint or quart sizes.

Roast pork or chicken with lo mein. Available in small or large.

Beef or shrimp mixed with soft, stir-fried noodles. Options for small or large portions.

House Special Lo Mein: Options for small or large servings. Includes varied meats and vegetables.

Thin rice noodles with stir-fried beef or shrimp, seasoned with light spices.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, cabbage, and onions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.

Spicy.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart size.

Stir-fried chow mein with choice of beef or shrimp, available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Spicy.

Jumbo shrimp paired with a variety of fresh vegetables; available in small or large sizes.

Jumbo shrimp paired with mushrooms. Available in pint or quart sizes.

Jumbo shrimp paired with fresh broccoli. Available in pint or quart size.

Spicy.

Jumbo shrimp, snow peas, available in pint or quart sizes.

Spicy.

Shrimp, cashew nuts, available in pint or quart sizes.

Hot and spicy, spicy.

Spicy.

Beef steak and onions seasoned with pepper. Available in pint or quart sizes.

Spicy.

Sautéed beef and assorted seasonal veggies. Available in pint or quart sizes.

Beef and fresh mushrooms. Size options: pint or quart.

Spicy.

Spicy.

Tender beef and crisp snow peas. Available in pint or quart sizes.

Hot and spicy, spicy.

Chicken stir-fried with green peppers, onions, and a robust black pepper sauce.

Crispy chicken lightly battered, then glazed in a sweet honey sauce and often garnished with sesame seeds.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Chicken and assorted vegetables. Available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Chicken and fresh mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Chicken, snow peas, available in pint or quart sizes.

Hot and spicy, spicy.

Spicy.

Roasted pork accompanied by fresh mushrooms, typically served in a savory sauce.

Roast pork and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Roast pork with mixed vegetables combines tender slices of pork with broccoli, carrots, snow peas, baby corn, and mushrooms in a savory brown sauce.

Spicy.

Shredded pork, cabbage, bamboo shoots, egg, and wood ear mushrooms, sautéed and served with five pancakes and hoisin sauce.

Sliced fresh pork sautéed with zucchini, mushrooms, and carrots in a traditional Hunan spicy sauce.

Breaded pork combined with pineapple, bell peppers, and onions, sautéed in a tangy sweet and sour sauce.

Spicy.

Stir-fried broccoli, carrots, snow peas, and mushrooms, typically includes a variety of seasonal vegetables in a savory sauce.

Steamed vegetable delight typically includes a variety of seasonal vegetables, gently steamed to preserve their natural flavors and textures, served in a light white sauce.

Green beans sautéed with garlic, typically featuring a mix of aromatic spices for a simple yet savory dish.

Egg Foo Young served with choice of beef or shrimp, Asian-style omelette.

Chinese Egg Omelet with Chicken, Pork, and Shrimp

General tso's chicken or sesame chicken (order), cheese wonton 10 pieces, shrimp fried rice quart, teriyaki chicken 5 pieces, beef or chicken broccoli quart egg drop soup or wonton soup quart.

Shrimp tempura and avocado, typically wrapped in sushi rice and nori, may include a light drizzle of eel sauce.

Spicy.

Shrimp tempura, avocado, and cucumber, typically includes a topping of crunchy flakes, drizzled with eel sauce and spicy mayo.

Cucumber and cream cheese wrapped in seaweed, a simple yet classic maki roll.

Spicy.

Spicy.

Crabmeat wrapped in sushi rice and nori, typically includes cucumber and avocado.

Spicy.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Sweet crabmeat, typically wrapped in sushi rice and nori, often accompanied by a sweet sauce.

Fresh cucumber wrapped in sushi rice and nori, offering a crisp and refreshing taste.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Steamed shrimp, avocado, and cucumber, typically accompanied by mayonnaise.

Avocado and cucumber wrapped in sushi rice and nori, highlighted with a sprinkle of sesame seeds.

Rolled with shrimp tempura and crab, typically includes avocado, then topped with tempura flakes, eel sauce, and spicy mayo.

Salmon, avocado, and cucumber, typically hand-rolled with sushi rice.

Features a duo of tempura seafood, likely tuna and salmon, with avocado, cucumber, and a hint of honey wasabi, sweet sauce, all wrapped in soy paper.

Spicy.

A California roll base, typically includes crab meat, cucumber, and avocado, topped with a variety of fish such as tuna, salmon, and yellowtail.

Tuna roll with 6 pieces, typically includes fresh tuna wrapped in sushi rice and seaweed.

Fresh salmon wrapped in seaweed, typically includes cucumber and avocado.

Shrimp roll with a blend of crispy vegetables, wrapped in a delicate sheet, typically accompanied by a savory sauce.

Eel, cucumber, and avocado, typically includes sushi sauce and sesame seeds.

Hibachi steak paired with shrimp, served with choice of fried rice or white rice.

Hibachi chicken & steak, served with option of fried or white rice.

Hibachi chicken and shrimp served with choice of fried or white rice.

Spicy.

Hibachi steak with choice of fried rice or white rice

Hibachi shrimp served with choice of fried or white rice.

Hibachi chicken paired with scallops, served with choice of fried or white rice.

Hibachi steak paired with succulent scallops. Served with choice of fried rice or white rice.

Shrimp and scallop hibachi with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broth with pork-filled wontons. Choose pint or quart size.

Chicken noodle soup with choice of pint or quart size.

Chicken pieces and rice in a savory broth. Available in pint or quart sizes.

A medley of seasonal vegetables in a clear, savory broth.

A comforting blend of shrimp, scallops, crab meat, and mixed vegetables, served in a savory broth.

White rice, available in pint or quart sizes.

Sweet & sour sauce available in 1/2 pint or pint sizes. Ideal for dipping or glazing.

Selection includes Japanese soda in orange and original flavors, a random choice, Starry, Orange Crush, Pepsi variations, Mt. Dew, and Dr Pepper.

Five pieces of crisp, sweet folded cookies, each containing a hidden fortune inside.