China Jade Menu

Spicy.

2 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

6 pieces.

Crispy chicken balls, tangy sweet and sour sauce. Sizes: large or small.

Chicken lo mein available in large or small sizes; classic stir-fried noodles with chunks of chicken and vegetables.

Served with fried rice & egg roll.

Deep-fried chicken coated in a savory sauce, typically includes sesame seeds sprinkled on top.

Chicken, eggs, and vegetables, served with jasmine rice. Available in large or small sizes.

Crispy rock shrimp tempura paired with sweet mango chunks, coated in a tangy sauce.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

2 pieces. Choice of shrimp or chicken.

Vegetables.

2 pieces.

6 pieces.

6 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

6 pieces.

2 Shanghai egg roll, 2 spareribs, 2 rangoon, 2 shrimp tempura and 2 steak on stick.

A seafood vegetable soup, designed for two, typically includes a mix of shrimp and scallops alongside a variety of vegetables in a light, savory broth.

Eight treasure soup typically includes a harmonious blend of eight select ingredients such as shrimp, chicken, and various vegetables, served in a savory broth.

Mixed vegetables and soft bean curd in a delicate vegetable broth, typically includes a variety of seasonal vegetables.

Spicy.

Egg drop soup with chicken and corn is a traditional Chinese soup featuring silky ribbons of egg, tender chicken pieces, and sweet corn in a savory broth.

Savory broth with delicate wontons and fresh green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sliced boneless duck sauced with snow peas and mushrooms in 5 flavor sauce.

Spicy. Sliced boneless duck sauteed with broccoli and snow peas in Hunan sauce.

Spicy.

Spicy.

Spicy. Chicken with celery, carrots and peppers in hot and spicy sauce.

Spicy.

Chicken, assorted vegetables. Available in large or small sizes.

Chicken, cashew nuts, select large or small serving.

Crispy chicken balls, tangy sweet and sour sauce. Sizes: large or small.

Chicken pieces, broccoli florets. Available in large or small sizes.

Moo shu chicken with options for large or small servings

Deep-fried chicken coated in a savory sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Spicy.

Spicy.

Large bourbon chicken typically includes chunks of chicken, sautéed with onions and a rich bourbon sauce, often accompanied by vegetables like broccoli.

Large walnut chicken typically includes tender pieces of chicken, deep-fried and served with a generous topping of walnuts, all coated in a savory-sweet sauce.

Spicy. Spicy chunk chicken sautéed with onion and pepper in chili sauce.

Stir-fried chicken with mushrooms, vegetables. Available in large or small sizes.

Spicy.

Spicy. Sliced pork sauteed with cabbage and green peppers in szechuan sauce. Spicy.

Roast pork paired with crisp vegetables. Available in large or small sizes.

Roast pork paired with crisp snow peas and earthy mushrooms. Available in large or small sizes.

Stir-fried with eggs, mushrooms, and cabbage. Served with pancakes. Options: large or small size.

Spicy.

Spicy.

Pork in tangy sweet & sour sauce. Options include large or small serving.

Lightly battered jumbo shrimp coated with honey sauce and sesame seeds.

Jumbo shrimp sauteed with broccoli, mushrooms, carrots and snow peas.

Spicy. Jumbo shrimp sauteed with green pepper and onions in black bean sauce.

Shrimp paired with broccoli, available in large or small sizes.

Spicy.

Shrimp, mixed vegetables, available in large or small sizes.

Shrimp in sweet and sour sauce, options for large or small servings.

Scallops with a choice between large or small serving sizes.

Spicy.

Jumbo shrimp, scallops and fish balls deliciously stir-fried with broccoli, snow peas, carrots and mushrooms.

Fresh asparagus and shrimp stir-fried, typically including a blend of traditional Chinese flavors and sauces for a savory dish.

Sliced beef and asparagus stir-fried together, typically includes a blend of savory sauces to enhance the flavors.

Large stir-fried asparagus with chicken typically includes tender slices of chicken and fresh asparagus, stir-fried together in a savory sauce.

Chicken, beef, roast pork and shrimp sautéed with vegetables in chef's sauce.

Jumbo shrimp, beef and chicken sauteed with snow peas, bamboo shoots, mushroom and broccoli.

Stir-fried with onion, celery and scallions with sweet ginger and lemon sauce.

Beef and scallops sauteed with snow peas, water chestnuts, mushrooms and broccoli.

Spicy. Jumbo shrimp and scallops sautéed with broccoli, chopped sweet peppers, onions and water chestnuts.

Jumbo shrimp and tender chicken sautéed with snow peas, mushrooms and broccoli.

Spicy. Shrimp, chicken and beef stir-fried with peanuts, celery and snow peas in hot pepper sauce.

Spicy. Sea scallops, beef and jumbo shrimp with broccoli, zucchini and snow peas in special sauce.

Large portions of beef are stir-fried with ginger and onions, typically incorporating a blend of soy sauce and spices for added flavor.

Sliced steak with bell peppers. Options include large or small serving.

Served with fried rice & egg roll.

Spicy. Shredded beef with carrots and green peppers in hot sauce.

Spicy. Sliced beef sauteed with broccoli and mushroom in chef's spicy sauce.

Beef with mixed vegetables available in large or small.

Sautéed slices of beef paired with earthy mushrooms. Available in large or small portions.

Spicy.

Sliced beef stir-fried with fresh snow peas and mushrooms, typically served in a savory brown sauce.

Large sesame beef typically includes generously sized slices of beef, coated and fried until crispy, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy. Egg noodles stir-fried with vegetables and sprinkled with crushed peanuts.

Spicy. With curry, garlic, basil leaves and coconut milk.

Spicy.

Spicy. Shrimp and chicken stir-fried with vegetables and rice noodles in spicy sauce.

Spicy. Jumbo shrimp sauteed with chopped onions and sweet basil in spicy thai sauce. Served with vegetables and rice.

Deep-fried with crushed cashews. Served with honey ginger sauce.

Spicy.

Shrimp and chicken encrusted with coconut and cashews, typically includes a variety of vegetables, served in a special Thai-inspired sauce.

Crispy chicken wings accompanied by french fries, typically served as a kid-friendly portion.

Sliced bread grilled with cheese, typically includes a side of fries.

Crispy chicken coated in a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple, served alongside fries.

Spicy.

Spicy.

Fresh bean curd deep-fried then cooked with mixed vegetables in a rich brown sauce.

Mixed seasonal vegetables, available in large or small servings.

Spicy.

Spicy.

Spicy. Diced bean cake, celery, water chestnuts, zucchini, mushrooms, peanuts and peas.

Large tofu and asparagus typically consists of tofu and asparagus stir-fried together, often accompanied by a savory brown sauce and possibly hints of garlic.

Spicy.

Large sesame tofu typically includes generously sized tofu pieces, coated and fried until golden. These are then dressed in a rich, savory sesame sauce, often garnished with sesame seeds.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and eggs, typically including plum sauce, wrapped in four thin pancakes.

Thai rice noodle bowl soup with a choice of shrimp, beef, roast pork, chicken, or vegetarian protein options.

Lo Mein noodle bowl soup with choice of shrimp, beef, roast pork, chicken, or vegetarian.

Customized soba wheat noodle bowl soup with choice of shrimp, beef, roast pork, chicken, or a vegetarian option in a savory broth.

Thin rice noodle in savory broth with choice of shrimp, beef, roast pork, chicken, or a vegetarian option.

Customized noodle bowls with rice noodles and your choice of shrimp, beef, roast pork, chicken, or a vegetarian option, served in a rich, savory broth.

Shrimp stir-fried with rice; options for large or small servings.

Beef fried rice, available in large or small sizes.

Chicken, eggs, and vegetables, served with jasmine rice. Available in large or small sizes.

Stir-fried rice with assorted vegetables. Available in large or small sizes.

Pineapple chunks and rice, lightly fried. Available in large or small sizes.

Thin egg noodles, stir-fried with slices of beef and vegetables. Available in large or small sizes.

Roast pork intertwined with soft lo mein noodles. Options include large or small servings.

Chicken lo mein available in large or small sizes; classic stir-fried noodles with chunks of chicken and vegetables.

Vegetable lo mein available in large or small sizes, featuring stir-fried noodles with mixed vegetables.

Large Egg Foo Young with choice of beef, shrimp, chicken, or roast pork, served with vegetables.

Wheat noodles tossed with shredded chicken, generously coated with sesame seeds, and typically includes vegetables like carrots and cucumbers in a savory sesame sauce.

Thin rice noodle with chicken and shrimp.

Spicy. With shrimp and chicken.

With shrimp, beef, chicken and vegetables.

Pan-fried noodles served with a mix of seafood, typically including shrimp and scallops, accompanied by a selection of vegetables in a savory sauce.

Spicy.

Drunken rice noodle bowl soup with a choice of shrimp, beef, or chicken submerged in a savory broth.

Udon noodles tossed in General Tso's sauce with choice of chicken, shrimp, or beef.