China Jade Menu

Tender chicken strips stir-fried with lo mein noodles, cabbage, and scallions in a savory sauce.

2 pieces.

Poultry.

2 pieces.

No veggies, sweet and sour sauce on the side.

8 pieces.

Wispy beaten eggs swirled into a rich chicken broth, often enhanced with green onions and a hint of soy sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy. Spicy. Chunks of boneless chicken, sauteed in honey and spicy brown sauce, and served with steamed broccoli.

Spicy.

Spicy.

8 pieces.

Large.

4 pieces.

2 pieces.

2 pieces.

For 2. Crabmeat cheese wontons, fantail shrimps,fried pork wontons, shrimp toasts, egg rolls and steak on a sticks.

8 pieces.

2 pieces.

Crispy dough filled with shrimp and a blend of minced vegetables.

10 pieces.

Butterflied shrimp, deep fried to a golden crisp, typically served as an appetizer.

12 pieces.

4 pieces.

Spicy.

Delicately wrapped wontons, typically filled with a mixture of pork and shrimp, served in a seasoned chicken broth, often accompanied by scallions.

Sliced chicken and rice served in a savory chicken broth, typically includes vegetables such as carrots and onions.

Subgum wonton soup typically includes wontons filled with a mix of shrimp, pork, and chicken, served in a seasoned chicken broth with assorted vegetables.

Chicken noodle soup 鸡面汤 typically includes tender chicken pieces and noodles served in a savory chicken broth, often accompanied by vegetables such as carrots and scallions.

Mixed vegetable soup typically includes a savory broth filled with a medley of vegetables, such as broccoli, carrots, peas, and tofu, offering a hearty and nourishing dish.

Roast pork ya gat mein combines sliced roast pork, noodles, and select vegetables in a traditional chicken broth.

Wheat noodles served in a savory broth with chicken and a mix of traditional vegetables.

Chicken, pork, and shrimp are combined with a medley of mixed vegetables in a savory broth for this house special soup.

Pork-filled wontons and gently swirled eggs in a savory chicken broth.

Shrimp, crab meat, and scallops in a savory broth, typically includes mixed vegetables.

Stir-fried ground pork & beef gravy on top of spaghetti noodles, medium spicy flavor.

Stir-fried ground pork & beef gravy along with chicken on top of spaghetti noodles, medium spicy flavor.

Wide, flat and rice noodles.

Wide, flat and rice noodles.

Stir-fried ground pork & beef gravy along with shrimp on top of spaghetti noodles, medium spicy flavor.

Wide, flat and rice noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of bean sprouts, cabbage, onion, celery, and carrots, typically served in a savory sauce.

Roast pork chop suey typically consists of sliced roast pork stir-fried with a medley of vegetables such as carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions, served in a savory sauce.

Mixed vegetables and bean sprouts, typically stir-fried, served in a light sauce.

Stir-fried beef with a variety of vegetables, typically includes bean sprouts, carrots, and celery in a savory sauce.

Chicken, Roast pork, Shrimp, peas carrots and onions.

Stir-fried rice featuring tender beef, peas, carrots, and onions, typically includes egg and soy sauce for added flavor.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying dish without vegetables or meats.

Shrimp stir-fried with rice, typically includes peas, carrots, and eggs.

Stir-fried rice with real crabmeat, typically includes egg, peas, carrots, and onions.

Savory fried rice with tender roast pork, mixed with peas, carrots, and onions.

A medley of rice stir-fried with mixed vegetables, including peas, carrots, and cabbage, seasoned with soy sauce.

Tender beef slices stir-fried with soft lo mein noodles, complemented by crisp vegetables in a savory sauce.

Chicken, Pork, shrimp, veggies

Stir-fried soft noodles with shrimp, typically including cabbage, carrots, bean sprouts, and onions in a savory sauce.

Crabmeat lo mein features soft egg noodles tossed with crabmeat and a mix of traditional Chinese vegetables.

Stir-fried noodles with broccoli, mushrooms, and cabbage in a savory sauce.

Stir-fried pork with lo mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, onions, and cabbage.

Thin rice noodles stir-fried with tender chicken strips, crunchy cabbage, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes green onions, carrots, and bean sprouts.

Stir-fried rice noodles with slices of beef, typically includes onions, bean sprouts, and carrots.

Chicken , pork , shrimp and veggies

Thin rice noodles combined with tender slices of pork, typically stir-fried and seasoned with a savory blend of sauces and spices.

Thin rice noodles stir-fried with a variety of vegetables such as cabbage, carrots, and bean sprouts.

No veggies, sweet and sour sauce on the side.

No veggies, sweet and sour sauce on the side.

Spicy.

Tender roast pork with broccoli, carrots, and mushrooms in a savory sauce, served with steamed white rice.

Diced roast pork sautéed with almonds, celery, water chestnuts, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Roast pork sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Sliced roast pork and fresh broccoli, typically includes carrots, in a savory brown sauce.

Roasted pork tenderly cooked and coated in a savory oyster sauce, typically accompanied by a selection of vegetables.

Roast pork stir-fried with peppers and onions, typically includes a savory sauce.

Roast pork stir-fried with snow peas, often accompanied by carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Tender roast pork with cashew nuts, stir-fried with celery, carrots, and bell peppers, served with a side of steamed white rice.

Spicy.

Stir-fried chicken and fresh broccoli in a savory brown sauce, often accompanied by carrots.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Chicken with mushroom typically includes sliced chicken and mushrooms, cooked in a rich black sauce.

Chicken with pepper and onions features white meat chicken stir-fried with green peppers and chunks of white onion, all brought together in a savory brown sauce.

Sliced chicken stir-fried with celery, mushrooms, bamboo shoots, and water chestnuts, typically includes green peas, served in a light sauce and garnished with almonds.

Sliced white meat chicken and snow peas, typically includes water chestnuts and carrots, stir-fried in a light white sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Chicken stir-fried with a savory oyster sauce, typically includes vegetables such as mushrooms and bamboo shoots.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots, served with steamed white rice.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Tender beef strips stir-fried with onions, scallions, and a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced steak sautéed with bell peppers in a savory oyster sauce, typically includes onions for added flavor.

Sliced beef stir-fried with green peppers and onions, typically served in a rich brown sauce.

Stir-fried beef with cashew nuts, often accompanied by vegetables such as celery, carrots, and bell peppers, in a savory sauce.

Shrimp sautéed with crisp snow peas and tender water chestnuts, served in a delicate white sauce.

Stir-fried shrimp with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Shrimp almond ding typically includes stir-fried shrimp with celery, bamboo shoots, carrots, mushrooms, water chestnuts, and almonds, all brought together in a delicate white sauce.

Shrimp stir-fried with a savory black bean sauce, commonly complemented by bell peppers and onions.

Crabmeat sautéed with mushrooms, typically accompanied by bamboo shoots, water chestnuts, and carrots in a light brown sauce.

Spicy.

Shrimp sautéed in oyster sauce with mushrooms, bamboo shoots, and Chinese vegetables, typically includes water chestnuts and carrots.

Shrimp stir-fried with green peppers and onions, offering a blend of textures and flavors in a classic Chinese style.

Crabmeat served with a blend of minced pork, peas, and carrots in a traditional egg and lobster sauce.

Crab meat sautéed with a variety of vegetables, typically served in a delicate sauce.

Shrimp sautéed with mushrooms and a blend of vegetables, typically including carrots and snow peas, in a savory brown sauce.

Tender shrimp stir-fried with crunchy cashew nuts, celery, baby corn, and carrots in a savory sauce, served with steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh snow peas sautéed, typically including a light sauce to enhance their natural sweetness and crunch.

Broccoli stir-fried and coated in a savory oyster sauce, typically includes a blend of garlic and ginger for added depth.

Spicy.

Crispy tofu cubes coated in sesame seeds, stir-fried with broccoli, served with a side of steamed white rice.

Broccoli stir-fried with a hint of garlic, typically includes a savory brown sauce.

Steamed mixed vegetables served with choice of garlic, brown, white, or no sauce.

Steamed shrimp, mixed vegetables. Sauce options include garlic, brown, white, or no sauce.

Steamed shrimp paired with broccoli. Choice of garlic, brown, white, or no sauce.

Steamed shrimp, crisp snow peas, choice of garlic, brown, white, or no sauce.

Steamed white meat chicken, mixed vegetables. Choice of garlic, brown, white sauce, or sauceless option.

Steamed chicken, snow peas. Choice of garlic, brown, white sauce, or none.

Boneless spareribs, cut into pieces and accompanied by fried rice and an egg roll, typically includes a sweet barbecue sauce.

Battered chicken pieces served with a homemade sweet and sour sauce.

Lo Mein noodles tossed with chicken and mixed vegetables, accompanied by fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically served with fried rice and an egg roll.

Diced chicken sautéed with crispy cashew nuts and a medley of vegetables such as water chestnuts and carrots, served in a savory brown sauce.

Stir-fried soft noodles with beef and a variety of vegetables, typically includes an egg roll and fried rice.

Sliced beef and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Chicken marinated in bourbon sauce, typically includes a side of fried rice and a pork egg roll.

Stir-fried egg noodles with pork, typically includes mixed vegetables, served with fried rice and an egg roll.

Sliced chicken and mushrooms, accompanied by a variety of Chinese vegetables, sautéed in a delicate white sauce. Served with fried rice and an egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Spicy.

Shrimp served in a classic white lobster sauce, often accompanied by peas and carrots, garnished with egg whites.

Jumbo shrimp and fresh broccoli sautéed in a classic brown sauce, accompanied by fried rice and an egg roll.

Spicy.

Spicy.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Sliced roast pork and broccoli sautéed in a light, savory sauce.

Sliced chicken sautéed with a variety of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sautéed beef with a variety of Chinese vegetables, commonly including bok choy, in a savory brown sauce.

Pork chop suey typically includes sautéed pork with celery, mushrooms, water chestnuts, carrots, and Chinese vegetables in a brown sauce.

Stir-fried chicken with assorted vegetables, typically includes celery, mushrooms, and water chestnuts, served in a white sauce.

Pork sautéed with snow peas, typically served with fried rice and a pork egg roll, following the combo platter tradition.

Sliced chicken stir-fried with snow peas, typically includes a mix of vegetables in a light sauce.

Baby shrimp sautéed with cashew nuts, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork lightly battered and fried, then combined with a sweetened vinegar sauce and onions.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Spicy.

Spicy. Spicy. Chunks of boneless chicken, sauteed in honey and spicy brown sauce, and served with steamed broccoli.

Poultry.

A combination of roast pork, scallops, crabmeat, chicken, shrimp and beef with select vegetables in our Chef's Special sauce.

Poultry.

Tender bar-b-q chicken with honey sauce.

For 2. Roast pork, jumbo shrimp, chicken, scallops, and crabmeat mixed with Chinese vegetables in brown sauce topped with fried boneless chicken and seven fantail shrimp.

Spicy. Sesame chicken and hot spicy shrimp.

A combination of jumbo shrimp, fresh scallops, crabmeat and assorted Chinese vegetable in our chef's delicious special wine sauce.

Spicy. Fried chicken with onions, green pepper, carrot and mushroom in black pepper sauce.

Spicy. Deep-fried chicken with Chinese vegetables and our house special spicy sauce.

Shellfish.

Sliced chicken, beef, roast pork, shrimp and crabmeat with Chinese vegetables in a special sauce.

Spicy.

Spicy. Chicken, beef and shrimp with mixed vegetable, sauteed in brown sauce.

A combination of roast pork, chicken, shrimp and beef sauteed with fresh vegetables in brown sauce.

Spicy. Jumbo shrimp with vegetable with honey and spicy brown sauce.

Tender slices of roast pork, chicken, beef and shrimp with assorted Chinese vegetables and crispy fried wonton.

Tender bar b q chicken and onions with bourbon sauce.

Spicy. Deep-fried chicken, mushroom and onion with special mala sauce.

Spicy. Fresh scallops and shrimp sautéed with mixed vegetables in garlic sauce.

Spicy. Diced chicken, beef and shrimp with fresh green pepper, onion and vegetables in Kung pao sauce.

Spicy. Sliced chicken, beef and shrimp sauteed with Chinese vegetable, hunan-style.

2 bags.

A small serving of spicy and tangy Chinese mustard sauce.

Spicy, aromatic oil infused with a blend of dried chilies and select spices, offering a kick to dishes.

A harmonious blend of sweetness and acidity, this sauce is a staple for enhancing dishes with its vibrant, tangy flavor.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

16.9 oz bottle.

20 oz bottle.

16.9 oz bottle.

16.9 oz bottle.

16.9 oz bottle.