China Inn South Express Menu

Delicate egg ribbons in a savory broth with mushrooms, carrots, and green onions.

Hot & spicy.

Egg Roll or Crab Meat Rangoon.

Served with choice of Chicken Fried Rice or White Rice, and Egg Roll or Crab Meat Rangoon.

Crispy chicken pieces sautéed in a sweet and tangy orange sauce, typically garnished with fresh orange zest.

Hot and spicy.

Grilled skewered chicken glazed with teriyaki sauce, served with bell pepper, carrot, and cherry tomato.

Six dumplings. Choice of fried or steamed.

Sliced beef stir-fried with green onions and white onions, typically includes a savory brown sauce, served on crispy rice noodles.

Hot and spicy.

Chicken stir-fried with cashew nuts, carrots, celery, and water chestnuts, typically includes mushrooms in a savory brown sauce.

Diced chicken stir-fried with vegetables, typically includes mushrooms and water chestnuts, enveloped in a savory brown sauce and generously topped with sliced almonds.

Stir-fried chicken with celery, onions, and bean sprouts, typically includes crispy noodles.

Lightly breaded chicken balls, accompanied by pineapple, carrots, and green peppers, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, in a light white sauce.

Sliced chicken stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with green and white onions, typically includes a special brown sauce, served on a bed of crispy rice noodles.

Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots, typically served in a delicate white sauce.

Hot and spicy.

Crispy chicken chunks coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Crispy chicken pieces sautéed in a sweet and tangy orange sauce, typically garnished with fresh orange zest.

Chicken marinated in bourbon-infused sauce, typically grilled and served with a savory, slightly sweet glaze.

Sliced beef and broccoli, typically accompanied by carrots, served in a traditional brown sauce.

Hot and spicy.

Tender beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory brown sauce, served on crispy rice noodles.

Sliced beef sautéed with snow peas and water chestnuts in a savory brown sauce.

Beef chow mein typically includes stir-fried beef with vegetables such as cabbage, celery, and onions, served over a bed of crispy noodles.

Hot and spicy.

Sliced beef stir-fried with bean sprouts, carrots, and a medley of vegetables, served in a savory garlic brown sauce.

Battered shrimp accompanied by carrots, onions, green peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Shrimp cooked in a savory egg sauce, typically includes peas, carrots, and water chestnuts.

Shrimp chow mein typically includes stir-fried shrimp with vegetables like cabbage, celery, and onions, served with crispy noodles.

Shrimp stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Shrimp and broccoli stir-fried in a light white sauce, commonly accompanied by carrots.

Shrimp stir-fried with zucchini, mushrooms, celery, and cashews, served in a savory brown sauce.

Shrimp sautéed with snow peas and typically includes carrots and bamboo shoots in a light, savory white sauce.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a variety of vegetables in a savory brown sauce.

Pork chow mein typically consists of stir-fried pork with celery, onions, and bean sprouts, served over a bed of crispy noodles.

Pork chop suey typically includes tender slices of pork stir-fried with a variety of vegetables such as bean sprouts, celery, and water chestnuts in a savory sauce.

Stir-fried mixed vegetables typically including cabbage, carrots, onions, and bean sprouts, served with crispy noodles.

Vegetable chop suey combines stir-fried bean sprouts, carrots, red peppers, and green onions, typically served in a light ginger sauce.

Hot and spicy.

Delicate wontons in a clear broth with carrots and snap peas, served with crispy fried wonton strips.

Deep-fried wontons filled with minced pork, typically accompanied by a sweet and sour sauce.

Four whole chicken wings, typically marinated, then deep-fried to achieve a crispy exterior.

Golden crispy wontons filled with crabmeat and cream cheese.

Potato strips deep-fried and seasoned with salt.

Tender beef skewers glazed with teriyaki sauce, served with a side of crisp vegetables and a cherry.

Grilled skewered chicken glazed with teriyaki sauce, served with bell pepper, carrot, and cherry tomato.

Six dumplings. Choice of fried or steamed.

Fresh shrimp sautéed with broccoli in white sauce.

Fresh shrimp sautéed with vegetable in white sauce.

Hot and spicy. fresh shrimp sautéed with celery, broccoli, carrots and mushroom in hot garlic sauce.

Fresh shrimp with water chestnuts fresh mushroom and cashew nuts in brown sauce.

Hot and spicy. Fresh shrimp with water chestnuts mushroom and pea nuts in brown sauce.

Hot and spicy. Mushroom, water chestnuts in garlic sauce.

Hot and spicy. Diced chicken and shrimp stir fried with water chestnuts mushroom, green peas and carrots in hot spicy sauce.

Hot and spicy. Shrimp deep fried with vegetable in hot special sauce.

Fresh shrimp sautéed with white sauce.

Combination shrimp, chicken and beef combination of vegetables in brown sauce.

Fresh shrimp sauteed with snow peas, water chestnuts in white sauce.

Chicken white meat sautéed with vegetable in white sauce.

Chicken white meat sautéed with broccoli, onion, and carrots in white sauce.

Hot and spicy. Chicken with water chestnuts, mushroom and peanuts in brown sauce.

Chicken sauteed with water chestnuts, green peas, mushroom, carrots and almonds in white sauce.

Diced chicken with water chestnuts, mushroom, and cashew nuts in brown sauce.

Hot and spicy. Chicken sautéed with celery, broccoli, carrots and mushroom in garlic sauce..

Sliced chicken sautéed with snow peas, water chestnuts and carrots in white sauce.

Breaded chicken deep fried with sweet and sour sauce.

Hot and spicy. Diced chicken with green peas, and carrot, onion in curry sauce.

Chicken deep fried with lemon sauce.

Hot and spicy. Chicken deep fried with vegetable in hot special sauce.

Hot and spicy.

Tender chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, typically battered and fried, tossed in a tangy and slightly sweet orange sauce, often garnished with fresh orange slices.

Sliced chicken marinated in ginger sauce and stir-fried with scallions.

Hot and spicy. Chicken with mushroom, water chestnuts in garlic sauce.

Grilled chicken with vegetables.

Beef sautéed with onion carrots and broccoli in brown sauce.

Beef sautéed with vegetables in brown sauce.

Tenderloin beef sautéed with snow peas, water chestnuts and carrots in brown sauce.

Hot and spicy. Sliced beef sautéed with celery, broccoli, carrots and mushroom in hot garlic sauce.

Sliced beef marinated in ginger sauce and stir-fried with scallions.

Hot and spicy. Sliced beef stir-fried with water chestnuts, mushroom and peanuts in brown sauce.

(Hot & Spicy). Shredded pork sautéed with vegetable in hot garlic sauce.

(Hot & Spicy). Pork with cabbage, water chestnuts, mushroom, green pepper in hot spicy sauce.

Pork sautéed with broccoli, onion, carrots in brown sauce.

Park sautéed with vegetable in brown sauce.

Broccoli stir-fried and lightly coated in a savory oyster sauce.

Snow pea pods and water chestnuts stir-fried, typically includes a light, savory sauce.

(Hot & Spicy).

Fried tofu paired with a medley of vegetables, stir-fried in a savory brown sauce.

Tender chicken stir-fried with egg noodles and a mix of vegetables like cabbage and carrots, typically seasoned with soy and oyster sauce.

Shrimp stir-fried with chow mein noodles, typically includes vegetables such as bean sprouts, cabbage, and onions, served in a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots in a savory sauce.

Stir-fried pork with bean sprouts, onions, and celery, typically includes a mix of vegetables on crunchy noodles.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, often seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with pork, eggs, peas, carrots, and onions, seasoned with soy sauce and aromatic spices.

Sesame chicken served with your choice of Chicken Fried Rice or White Rice, accompanied by an Egg Roll or Crab Meat Rangoon.

Moo Goo Gai Pan with choice of Chicken Fried Rice or White Rice. Includes Egg Roll or Crab Meat Rangoon.

Egg roll or crab meat Rangoon.

Choice of either Chicken Fried Rice or White Rice. Served with Egg Roll or Crab Meat Rangoon. Chicken with veggies.

Egg Roll or Crab Meat Rangoon.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts. Choice of chicken fried rice or white rice. Egg roll or crab meat rangoon. Contains nuts.

Soft noodles with chicken, choice of chicken fried rice or white rice, accompanied by either egg roll or crab meat rangoon.

Chicken Fried Rice or White Rice. Side choice: Egg Roll or Crab Meat Rangoon.

Tender beef paired with fresh broccoli. Choice of Chicken Fried Rice or White Rice. Egg Roll or Crab Meat Rangoon on the side.

Beef with mixed vegetables. Choice of chicken fried rice or white rice. Comes with egg roll or crab meat rangoon.

Hot & spicy.

Choice of chicken fried rice or white rice. Served with egg roll or crab meat Rangoon.

Hot & spicy.

Shrimp with broccoli, served with your choice of Chicken Fried Rice or White Rice, and an Egg Roll or Crab Meat Rangoon.

Shrimp with vegetables. Comes with chicken fried rice or white rice, and choice of egg roll or crab meat rangoon.

Hot & spicy.

Pork with broccoli. Choice of chicken fried rice or white rice. Egg roll or crab meat rangoon on the side.

Pork with mixed vegetables. Choice of Chicken Fried Rice or White Rice. Comes with an Egg Roll or Crab Meat Rangoon.

Sweet & sour pork with choice of chicken fried rice or white rice. Accompanied by egg roll or crab meat rangoon.

Served with choice of Chicken Fried Rice or White Rice, and Egg Roll or Crab Meat Rangoon.

Vegetable lo mein served with choice of chicken fried rice or white rice, and side of egg roll or crab meat rangoon.

Three ingredients with choice of chicken fried rice or white rice. Includes side options of either egg roll or crab meat Rangoon.

Chicken Fried Rice or White Rice. Side: Egg Roll or Crab Meat Rangoon.

Chinese-style omelette with shrimp, bean sprouts, and mixed vegetables, typically pan-fried to a golden brown.

A Chinese omelette incorporating chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage, typically served with a savory sauce.

A Chinese omelette incorporating pork, eggs, and typically includes onions, bean sprouts, and a savory gravy.

A Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables such as bean sprouts and onions.

Egg foo young patties combined with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, served with a savory sauce.

Four pieces of jumbo shrimp, battered and fried, typically accompanied by a tangy dipping sauce.

Tender beef skewers glazed with teriyaki sauce, served with baby corn, snap peas, carrot slices, and a cherry.

Grilled chicken skewers glazed with teriyaki sauce, served with green bell pepper, carrot slices, and a cherry tomato.

Crispy fried chicken strips served with a side of French fries, steamed white rice, and fresh cucumber slices.

Stir-fried soft egg noodles with chicken, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Savory noodles stir-fried with shrimp, mixed vegetables, and a light sauce.

Tender beef slices with stir-fried noodles, broccoli, and onions.

Stir-fried soft egg noodles with pork, cabbage, carrots, onions, and a mix of other vegetables in a savory brown sauce.

Soft egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Tender chicken stir-fried with cabbage, bean sprouts, celery, and other mixed vegetables, typically includes a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, carrots, onions, and celery, typically served in a light sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, and a selection of other vegetables, served in a savory sauce.

Pork chop suey typically includes stir-fried pork with a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Mixed vegetables and bean sprouts, stir-fried and served in a traditional Chinese-style sauce.

Sliced chicken and broccoli, typically prepared steamed without the addition of salt, sugar, or oil, accompanied by a light sauce infused with garlic and ginger.

Jumbo shrimp stir-fried with snow peas, typically includes water chestnuts and bamboo shoots in a light sauce.

Chicken with mixed vegetables typically includes a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried together in a light sauce.

Jumbo shrimp and broccoli, typically stir-fried, served in a light ginger soy sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.