China Inn Menu

Crispy wrapper filled with seasoned cabbage, carrots, and pork.

Crispy spring rolls filled with fresh vegetables, served in a portion of two.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce. Eight pieces per serving.

A creamy mixture of imitation crab and cream cheese deep fried and served with house made sweet and sour sauce.

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Beef skewers marinated in a savory teriyaki sauce, typically includes six pieces skewered and grilled.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar, then grilled to achieve a caramelized exterior.

Seven chicken wings, deep-fried and typically seasoned with a blend of spices unique to Chinese cuisine.

Spicy.

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp. Served with a savory dipping sauce.

Steamed dumplings, served in a set of eight, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Pork-filled wontons served in a savory chicken broth, typically includes a selection of vegetables.

A medley of Chinese vegetables simmered in a savory broth, typically including napa cabbage, bamboo shoots, mushrooms, and tofu.

Spicy.

Handmade wontons filled with a mixture of pork, shrimp, and chicken, accompanied by an assortment of vegetables in a seasoned chicken broth.

Delicate strands of egg swirled into a clear chicken broth, typically garnished with green onions.

A savory broth filled with pork wontons, typically accompanied by an assortment of vegetables.

A medley of carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts, gently simmered in a savory broth.

Spicy.

Noodles served in a savory broth, typically includes shrimp and a mix of vegetables like bok choy, carrots, and green onions.

A comforting bowl featuring tender beef slices, hearty noodles, and a rich broth, typically garnished with scallions and cilantro.

Roast pork and noodles served in a savory broth, typically includes bok choy and scallions.

Mixed vegetables and noodles served in a savory vegetable broth.

Soft egg noodles stir fried with a mix of traditional vegetables.

Crisp, sweet cookie traditionally folded with a paper fortune inside.

A sweet and sour fruit-based sauce, often accompanying Chinese dishes.

A half-pint of our rich brown gravy, traditionally accompanying dishes like egg foo young, crafted with a blend of soy sauce and select seasonings.

Half pint of our homemade sweet & sour sauce, typically made with a blend of fruits for a balanced tangy and sweet flavor.

A half-pint serving of intensely spicy mustard sauce, commonly used as a condiment in Chinese cuisine.

Spicy.

Steamed white rice, served as a simple and mild accompaniment.

Crispy noodles (wonton chips) are served in a bowl, offering a crunchy texture that typically includes deep-fried wonton wrappers, ideal for accompanying soups.

Spicy. Diced tender beef, bamboo shoots, peas, carrots, onions, and water chestnuts blended in spicy hoisin sauce and peanuts.

Spicy. Fresh shrimp, bamboo shoots, peas, carrots, onions, and water chestnuts blended in spicy hoisin sauce and peanuts.

Spicy. Fresh gulf shrimp cooked with carrots, bamboo shoots, bell peppers, onions, mushrooms, and water chestnuts in our special hot and spicy sauce.

Spicy. Fresh chicken cooked with carrots, bamboo shoots, bell peppers, onions, mushrooms, and water chestnuts in our special hot and spicy sauce.

Spicy. Tender beef cooked in a hot and spicy sauce with bell peppers, onions, and bamboo shoots.

Spicy. Tender chicken cooked in a hot and spicy sauce with bell peppers, onions, and bamboo shoots.

Diced chicken cooked with almonds, mushrooms, bamboo shoots, celery, baby corn, onions, and etc.

Fresh Hawaiian pineapple cooked in an appetizing sauce with tender sliced white meat chicken, onions, and bamboo shoots.

Sliced white meat chicken sautéed with fresh broccoli, onions, bamboo shoots, and carrots.

Spicy. Sliced chicken, onions, bamboo shoots, and mushrooms cooked in curry sauce.

Diced chicken sautéed with mushrooms, peas, celery, baby corn,carrots, water chestnuts, and cashew nuts.

Diced chicken, mushrooms, almonds, cashew nuts, celery, water chestnuts, baby corn, carrots, peas, and etc.

Boneless chicken rolled in batter then deep fried and served with Chinese vegetables with gravy.

Diced chicken with broccoli, mushrooms, peas, celery, baby corn, carrots, and water chestnuts stir fried in garlic sauce.

Grilled white meat chicken served with vegetables in teriyaki sauce.

Sliced boneless chicken deep fried with onions served with lemon sauce.

Diced chicken cooked with Chinese vegetables served with crispy noodle nest.

Spicy. Tender breaded chicken served in a special sweet and spicy sauce served with broccoli.

Tender boneless chicken strips sautéed in a sweet garlic sauce then topped with toasted sesame seeds.

Spicy. Lightly breaded chicken fried until crispy cooked with onions, green peppers in a spicy orange sauce.

Spicy. Chicken cooked with onions, peppers, carrots, broccoli, mushrooms, salt, and pepper.

Shrimp, beef, chicken, pork, with Chinese vegetables.

Shrimp, roast pork, chicken, beef, and fresh vegetables.

Fresh large gulf shrimp with Chinese vegetables.

Spicy. Fresh large gulf shrimp with onions and bamboo shoots cooked in a curry sauce.

Fresh large gulf shrimp with onions, peapods. Carrots, and bamboo shoots.

Fresh sea scallops with mushrooms, onions, carrots, bamboo shoots, and peapods.

Fresh bay scallops with onions, bamboo shoots, celery heart, and Chinese vegetables.

Fresh gulf shrimp with onions, carrots, bamboo shoots, and broccoli.

Scallops and shrimp with Chinese vegetables and crispy noodle nest.

Spicy. Onions, peppers, carrots, broccoli, mushrooms, salt, and pepper.

Shrimp chow mein served with choice of fried rice, white rice, or lo mein.

Beef chow mein served with choice of fried rice, white rice, or lo mein.

Roast pork mixed with stir-fried noodles. Choice of fried rice, white rice, or lo mein as side.

Wok-fried rice featuring shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce and aromatics.

Stir-fried rice with beef, peas, carrots, and egg, seasoned with soy sauce.

Roast pork fried rice combines wok-tossed rice with roasted pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

A savory blend of shrimp, diced vegetables, and tender rice, stir-fried to perfection.

Spicy.

Shrimp Egg Foo Young paired with choice of fried rice, white rice, or lo mein.

Asian-style omelette with roast pork, served with choice of fried rice, white rice, or lo mein.

Mushroom Egg Foo Young served with choice of fried rice, white rice, or lo mein.

House egg foo young with choice of fried rice, white rice, or lo mein.

Crispy shrimp in tangy sauce with your choice of fried rice, white rice, or lo mein.

Chicken balls in a tangy sweet and sour sauce, served with a choice of fried rice, white rice, or lo mein.

Tender shrimp stir-fried with soft lo mein noodles, crisp bell peppers, carrots, and onions in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, celery, carrots, and Chinese cabbage in a savory brown sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes cabbage, carrots, onion, and bean sprouts in a savory sauce.

Steamed chicken paired with fresh vegetables. Comes with a choice of fried rice, white rice, or lo mein.

Steamed shrimp paired with fresh vegetables, offered with a side of fried rice, white rice, or lo mein.

Fried shrimp paired with choice of steak fries, fried rice, or lo mein.

Fresh snow peas, carrots, onions, and mushrooms.

Fresh mixed Chinese vegetables cooked with bean curd.

Spicy. Sliced beef sirloin cooked with onions and mushrooms in a curry sauce.

Beef marinated with honey, soy sauce, and wine, deep fried and served with fresh broccoli.

Sliced beef cooked with fresh broccoli, onions, bamboo shoots, and brown sauce.

Spicy. Shredded chicken, bamboo shoots, onions, and etc. sautéed in a very hot and spicy sauce.

Boneless chicken marinated with honey, soy sauce, and wine, deep fried and served with fresh broccoli.

Sliced tender beef cooked with mushrooms, peas, carrots, celery, baby corn, and cashew nuts.

Fresh hawaiian pineapple cooked with sliced tender beef, onions, and bamboo shoots.

Sliced tender beef cooked with carrots, onions, bamboo shoots, mushrooms, and pea pods.

Shredded pork, mushrooms, bamboo shoots, cabbage, and egg. Served with four slices of thin Chinese pancakes, hoisin sauce, and green onions. Extra pancakes for an additional charge.

Shredded beef, mushrooms, bamboo shoots, cabbage, and egg. Served with four slices of thin Chinese pancakes, hoisin sauce, and green onions. Extra pancakes for an additional charge.

Shredded chicken, mushrooms, bamboo shoots, cabbage, and egg. Served with four slices of thin Chinese pancakes, hoisin sauce, and green onions. Extra pancakes for an additional charge.

Shrimp, mushrooms, bamboo shoots, cabbage, and egg. Served with four slices of thin Chinese pancakes, hoisin sauce, and green onions. Extra pancakes for an additional charge.

Spicy. Shredded pork, bamboo shoots, onions, and etc. cooked with a very hot and spicy sauce.

Spicy. Shrimp, bamboo shoots, onions, and etc. cooked with a very hot and spicy sauce.

Shrimp, roast pork, chicken, and beef cooked with mushrooms and Chinese vegetables.

Spicy. Shredded beef, bamboo shoots, onions, and etc. sautéed in a very hot and spicy sauce.

Spicy. Lightly breaded beef fried until crispy, cooked with onions and green peppers in a spicy orange sauce.