China inn Menu

Chicken lo mein available in pt or qt.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Eight dumplings, available fried or steamed.

Classic chicken fried rice, available in pt or qt sizes.

Pan-seared chicken glazed in a sweet and tangy bourbon sauce, typically includes hints of garlic and ginger.

Tender chicken skewers marinated in a savory sauce, grilled to perfection. Served on a bed of fresh lettuce. Four pieces per order.

Steamed white rice, available in pt or qt servings.

Spicy

Egg drop soup, silky broth with wispy beaten eggs. Available in pt or qt sizes.

Shrimp fried rice available in pt or qt options

Spicy

Chicken soup available with noodles or rice. Choose from pt or qt sizes.

A savory blend of mixed vegetables typically includes carrots, mushrooms, and broccoli in a light, clear broth.

A savory blend of chicken, shrimp, and pork with mixed vegetables, often served in a rich chicken broth.

Wonton soup, available in pt or qt, with traditional Chinese dumplings in a savory broth.

Egg drop soup with wontons. Available in pt or qt.

Freshly squeezed orange juice, available in 2L bottle or can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

4 pieces.

Tender chicken skewers marinated in a savory sauce, grilled to perfection. Served on a bed of fresh lettuce. Four pieces per order.

Boneless spare ribs, available in small or large sizes.

Eight pieces of chicken wings, typically deep-fried and may be accompanied by a variety of sauces or seasonings.

A crispy, deep-fried roll filled with a mixture of vegetables and possibly meat, wrapped in a thin dough skin.

1 piece.

10 pieces.

Deep-fried sweet doughnuts, typically includes a generous sprinkling of sugar.

Spicy.

House special fried rice available in pt or qt servings.

Shrimp fried rice available in pt or qt options

Plain fried rice. Available in pint or quart sizes.

Beef fried rice with size choices: pint or quart.

Vegetable fried rice available in pt or qt sizes.

Beef Lo Mein: Tender beef strips, savory noodles. Available in pt or qt sizes.

Shrimp lo mein available in pt or qt.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Simple lo mein noodles, available in pt or qt sizes.

Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Roast pork with lo mein noodles, available in pint or quart sizes.

Beef or shrimp paired with traditional Pad Thai noodles, garnished with peanuts, fresh herbs, and lime.

Stir-fried rice noodles with a variety of vegetables, typically includes eggs, bean sprouts, and peanuts, seasoned with a tangy pad thai sauce.

BBQ pork or chicken intertwined with classic Pad Thai noodles, peanuts, bean sprouts, and lime.

Shrimp or beef, mixed with stir-fried vegetables in a savory sauce. Available in pt or qt size.

Special Chop Suey: Mixed vegetables with choice of portion: pint or quart.

Mixed vegetables in a savory sauce, served in either pt or qt sizes.

A Chinese-style omelette filled with chicken, shrimp, and roast pork, accompanied by bean sprouts, cabbage, and onions, topped with a savory brown sauce.

Shrimp or beef with Asian-style omelette, served with vegetables.

A Chinese-style omelet made with a blend of mixed vegetables, typically including cabbage, carrots, and bean sprouts, served with a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables, seasoned with curry powder.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and scallions.

Thin rice noodles with your choice of beef or shrimp, stir-fried with mixed vegetables.

Sweet & Sour Pork - Pork in a tangy sauce with pineapple. Available in pt or qt sizes.

Shrimp in a tangy sweet & sour sauce. Available in pint or quart sizes.

Chicken balls, typically includes a sweet and sour sauce with chicken as the primary protein, served as a combination dish.

Shredded beef stir-fried with cabbage, carrots, eggs, and bamboo shoots, typically served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Roast pork paired with mushrooms. Available in pt or qt sizes.

Tender roast pork and fresh broccoli. Available in pt or qt sizes.

Spicy.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Spicy.

Chicken and snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Chicken and mushrooms, available in pt or qt options.

Chicken with a variety of vegetables. Available in pint or quart sizes.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Chinese chicken dish with mushrooms and selected vegetables. Served in pt or qt sizes.

Spicy.

Sautéed steak slices with onions and bell peppers. Available in pint or quart sizes.

Sliced beef, crisp snow peas. Available in pt or qt sizes.

Beef and mushrooms, available in pt or qt sizes.

Beef stir-fried with a medley of vegetables. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef, stir-fried with seasonal Chinese vegetables. Available in pint or quart size.

Spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp and mushrooms, available in pt or qt sizes.

Shrimp in savory lobster sauce, available in pt or qt sizes.

Spicy.

Spicy.

Shrimp with mixed vegetables, available in pint or quart sizes.

Shrimp served with a mix of traditional Chinese vegetables. Available in pt or qt.

Shrimp and snow peas, available in pt or qt.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery and carrots, served in a savory brown sauce.

Steamed broccoli, choice of brown, garlic, or white sauce.

Tender chicken and assorted vegetables, offered with sauce choices: brown, garlic, or white.

Shrimp cooked with fresh broccoli, option of brown, garlic, or white sauce.

Mixed vegetables in your choice of brown, garlic, or white sauce.

Shrimp, mixed vegetables, choice of brown, garlic, or white sauce

Crispy chicken pieces glazed with sweet sesame sauce, garnished with sesame seeds, served with yellow fried rice and steamed broccoli.

Pan-seared chicken glazed in a sweet and tangy bourbon sauce, typically includes hints of garlic and ginger.

Boneless spare ribs, typically prepared by roasting or grilling, then coated in a barbecue sauce.

Sweet & Sour Pork or Chicken. Served with a tangy sauce. Choice of meat.

Broccoli with choice of chicken or pork, served as a special combination plate.

Spicy.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Chicken or pork with mushrooms, served with your choice of meat.

Spicy.

Spicy.

Chicken or pork with stir-fried noodles, served with vegetables.

Shrimp or beef, stir-fried with noodles and vegetables. Select from beef or shrimp options.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Roast pork Egg Foo Young is an omelet made with tender roast pork, onions, bean sprouts, and Chinese cabbage, typically served as a special combination plate.

Lo Mein with choice of chicken or pork, served with noodles.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Spicy.

Shrimp sautéed in a savory lobster sauce, typically includes minced pork, eggs, and scallions.

Choice of chicken or pork mixed with assorted vegetables.

Shrimp or beef paired with mushrooms, served as a special combination plate.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bok choy, carrots, and snow peas, typically includes a light white sauce.

Spicy.

Broccoli, available in pt or qt sizes.

Spicy.

Mixed vegetables, available in pt or qt sizes.

Spicy.

5 pieces.

Two bags of fried noodles, often served as a crispy complement to soups or enjoyed on their own as a snack.

Spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Spicy.

Crispy tender steak sauteed in a spicy orange sauce on top of broccoli.

Spicy.

Sliced beef, typically sautéed in a special sesame sauce, often accompanied by sesame seeds.

Jumbo shrimp, lightly fried and coated with sesame seeds, served in a savory sesame sauce.

Jumbo shrimp, beef, chicken & pork sauteed w. Bok choy, snow peas, broccoli, bamboo shoots, carrots, baby corn, imitation crab meat, lobster & straw mushroom in chef's special brown sauce.

Chicken, shrimp, beef w. Broccoli, pepper, onion, baby corn, waterchestnut in garlic sauce.

Shrimp & chicken (or pork) w. Onion, celery, carrots, green onion in hot & spicy sauce.

Chunks of chicken are marinated and then sautéed, typically including a savory bourbon sauce with a hint of sweetness, often accompanied by vegetables.

Rice Not Included) Egg Roll (2), Teriyaki Chicken (2), Fried Wonton (2), Fried Dumplings (2), Fried Jumbo Shrimp (2), Crab Rangoon (2), Chicken Wings (2).

Chicken and shrimp w. Broccoli, pepper, onion, baby corn, waterchestnuts & carrot in black bean sauce. Spicy.

Broccoli, Chinese vegetables, baby corn, straw mushroom, waterchestnuts, carrots, snow peas, bamboo shoots.

Shrimp w. Onion, carrot, celery in hot & spicy sauce.

Shredded beef w. Onion, carrots, celery in hot & spicy sauce.

Spicy.

Pork w. Broccoli, green pepper, onion, corn, water chestnut, bamboo shoots, carrot, mushroom, snow peas.

Scallop w. Broccoli, green pepper onion, corn, water chestnut, bamboo shoots, carrot, mushroom, snow peas.

Spicy.

Spicy.

Spicy.

Lobster, scallop, jumbo shrimp & imitation, crab leg w. Mushroom, snow peas, broccoli, bok choy, corn, water chestnuts, bamboo shoots, slice carrot.

Imitation crab meat, shrimp, scallop & lobster w. Broccoli, pepper, onion, baby corn, carrot, waterchestnut in garlic sauce. Spicy.

For 5 people: Selection includes egg rolls in three varieties, numerous meat and vegetable combinations with beef, chicken, shrimp, pork, including broccolis, garlic sauce, Hunan style, mixed vegetables. Chop suey, chow mein options span across beef, chicken, pork, shrimp, and vegetables. Egg Foo Young with multiple protein choices. Fried rice and Lo Mein present in all main protein varieties plus vegetable. Specialties like General Tso's chicken, Kung Pao chicken, orange chicken, sesame chicken, pepper steak with onion, sweet & sour variants, Triple Delight, and Vegetables Delight.

Serves three with diverse options: egg rolls (pork, shrimp, spring), beef or chicken (broccoli, garlic, Hunan, mixed vegetables), chop suey, chow mein, egg foo young varieties, fried rice, General Tso's, Kung Pao, lo mein, orange chicken, pepper steak, sweet & sour dishes, triple delight, vegetable delight.

A savory sauce typically accompanying egg foo young dishes, consisting of a blend of soy sauce, broth, and seasonings to enhance the flavors.

A savory blend of soy sauce and other seasonings, this brown sauce is commonly used in various Chinese dishes, enhancing flavors with its rich texture.

Add an egg to your meal

White sauce typically includes a mild, smooth base, often enriched with subtle seasonings, suited for enhancing various dishes with its light, creamy texture.

A blend of garlic with a balance of sweet and spicy notes, typically used to enhance various Chinese dishes.

A traditional Chinese sauce combining sweet and tangy flavors, often used for dipping or as a glaze for various dishes.

A blend of soy sauce, vinegar, and sesame oil, typically enhanced with scallions and a hint of chili for a balanced taste.