China II Menu

Teriyaki chicken, chicken fingers, and french fries typically include grilled chicken with teriyaki sauce, crispy chicken strips, and golden french fries.

A single spring roll, wrapped in a thin, crispy pastry, typically filled with a mix of shredded vegetables.

Crispy fried wrapper typically includes a savory mix of vegetables and pork.

Crispy wontons, deep-fried and typically includes a savory filling, served as an appetizer.

Crispy golden-brown whole chicken wings, expertly fried to a perfect crunch. Four pieces per serving.

Dumplings (8): Choice of steamed or fried, served as appetizers.

Pork ribs, boneless, available in small or large sizes.

Grilled skewers of marinated chicken with a savory teriyaki glaze, served in a set of five.

Beef skewered and typically marinated in a teriyaki sauce, served in threes.

2 roll egg, 2 Beef on a Stick, 2 Chicken finger, 2 Jumbo Shrimp, 2 Crab Rangoon, 2 Chicken Stick, 2 Chicken Wings.

Thinly sliced potatoes deep-fried until golden.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg swirled in broth. Available in pint or quart sizes.

Bean curd and mixed vegetables in broth. Available in pint or quart.

Spicy.

Subgum wonton soup typically includes shrimp, roast pork, chicken, and mixed vegetables, served with filled wontons in a seasoned chicken broth.

Vegetable fried rice available in pint or quart sizes.

Served with pork fried rice and egg roll.

Shrimp fried rice; choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Shrimp or beef stir-fried with noodles and traditional Chinese vegetables.

Stir-fried egg noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Shrimp or beef chop suey with a mix of sautéed vegetables.

Stir-fried mixed vegetables, typically including bean sprouts, cabbage, carrots, and bamboo shoots, served in a light white sauce.

A stir-fried mix of shrimp, chicken, and pork, typically includes a variety of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.

Served with pork fried rice and egg roll.

Asian-style omelette with choice of shrimp or beef.

A Chinese-style omelette incorporating mushrooms, bean sprouts, onions, and a mix of vegetables, typically served with a savory brown gravy.

House special Egg Foo Young typically includes a blend of chicken, shrimp, and roast pork, combined with vegetables like onion, bean sprouts, and cabbage, all pan-fried within an egg mixture.

Served with pork fried rice and egg roll.

Shrimp or beef lo mein available in order or extra-large size. Select your protein.

Vegetable Lo Mein, available in order or extra-large size.

House Special Lo Mein available in order or extra-large. Combination of select meats and vegetables.

Thin rice noodles with choice of shrimp or beef, lightly seasoned.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, and cabbage, typically seasoned with light sauces and herbs.

Stir-fried chow fun featuring a savory blend of chicken, pork, and shrimp, typically includes vegetables and is tossed in a house special sauce.

Spicy.

Battered shrimp, typically served with a sweet and sour sauce that includes pineapple, bell peppers, and onions.

.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Served with white rice.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with white rice.

Served with pork fried rice and egg roll.

Chicken stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced roast pork with mushrooms, typically includes carrots, bamboo shoots, and water chestnuts in a savory sauce.

Spicy.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a mix of vegetables, typically including bell peppers, onions, and carrots, in a savory black bean sauce derived from fermented black beans.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Tender steamed chicken paired with a variety of Chinese vegetables, typically includes broccoli, mushrooms, and bamboo shoots for a balanced dish.

Steamed broccoli, snow peas, and water chestnuts, typically prepared without the use of oil or MSG, focusing on the natural flavors of the vegetables.

Steamed chicken with broccoli and snow peas typically includes tender chicken paired with crisp broccoli and snow peas, lightly seasoned.

Served with fried noodle and white rice.

Served with fried noodle and white rice.

Chicken or pork paired with broccoli. Choose between egg fried rice or white rice & egg roll for the side.

Served with egg roll.

C6: Shrimp or beef paired with broccoli. Choice of side: egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Roast pork or chicken paired with Chinese vegetables. Select between egg fried rice or white rice & egg roll for sides.

Served with egg roll.

Sweet & Sour Chicken Combo. Includes choice of protein with egg fried rice or white rice & egg roll.

Roast pork or chicken lo mein, served with egg fried rice or white rice and egg roll.

Tender chicken, mushrooms, veggies. Includes choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken in savory black bean sauce. Choice of side: egg fried rice or white rice & egg roll.

Roast pork or chicken, mixed with mushrooms. Served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

House Special Lo Mein with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy.

Chicken or beef mixed with vegetables, choice of egg fried rice or white rice & egg roll.

Spicy.

Served with pork fried rice and egg roll.

Black pepper chicken served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Sliced beef typically sautéed in a special sauce, garnished with sesame seeds.

Spicy.

Spicy. A great dish for beef lovers, lots of beef, broccoli cooked in chef's special hot orange flavor sauce.

Spicy. General lee's favorite hot! Chunks of chicken cook with broccoli in chef's crispy general tso's sauce very popular dish.

Spicy.

Spicy. Chunks of chicken stir-fried with scallion.

Spicy.

Spicy. Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. It's a great dish with two taste.

Spicy. Fresh scallop and jumbo shrimp, green pepper, water chestnut, fresh mushroom in brown sauce.

Spicy. Sliced beef with green onion, onion in brown spicy sauce.

Jumbo shrimp, beef chicken breast cook with water chestnuts, lily flower with mixed vegetable.

Spicy. Beef and scallops with baby corn, carrots, broccoli and water chestnuts cooking special sauce.

Sliced white meat chicken deep fried on top with fresh lemon sauce with lettuce.

Sliced fresh chicken, roast pork, shrimp. Imported fresh mushroom, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Jumbo shrimp, typically sautéed and coated in a special sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Shrimp, chicken, beet, roast pork, broccoli and Chinese vegetables.

Sliced shrimp, chicken, beef, pork and crabmeat sautéed with baby corn, broccoli and carrots, assorted vegetable in brown sauce.

Lobster, scallop and shrimp with mixed vegetable cooked with a Chet's sauce.

Beef, scallops, jumbo shrimp and crab meat sautéed with mixed vegetable in brown sauce, fried boneless chicken and 7 crab rangoons on the side with special duck sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Light and fluffy white rice.

Served with fried noodle and white rice.

L3. Chicken or Pork with Broccoli. Choice of protein, served with either egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Shrimp or beef stir-fried with broccoli. Served with choice of egg fried rice or white rice and iced tea.

Served with pork fried rice and egg roll.

Served with choice of roast pork or chicken, accompanied by Chinese vegetables. Options include egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Sweet & sour chicken with choice of egg fried rice or white rice and ice tea.

Lo Mein with choice of chicken, roast pork, shrimp, or beef. Served with option of egg fried rice or white rice and ice tea.

L11. Moo Goo Gai Pan served with either egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Chicken, black bean sauce. Option of egg fried rice or white rice and ice tea.

Roast pork or chicken accompanied by mushrooms. Option for egg fried rice or white rice with ice tea as a side.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

L26. House special lo mein served with a choice of egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy.

L30. Choice of chicken or beef, served with a variety of mixed vegetables. Accompanied by either egg fried rice or white rice and ice tea.

Juicy chicken skewers, teriyaki glaze. Served with choice of egg fried rice or white rice, includes ice tea.

Spicy.

Teriyaki chicken, chicken finger, and french fries typically include grilled teriyaki-glazed chicken, crispy chicken fingers, and golden french fries.

A single spring roll, wrapped in a thin, crispy dough, typically includes a mix of shredded vegetables.

Crispy fried egg roll, typically includes a savory filling of vegetables and possibly pork, encased in a thin, golden wrapper.

Crispy fried wontons, typically including a savory filling, served with a side of sweet and sour sauce.

Crispy fried chicken wings with a golden-brown coating, offering a savory and satisfying start to your meal.

Eight dumplings, available steamed or fried, served as an appetizer.

Boneless pork ribs, available in small or large sizes.

Tender chicken skewers glazed with savory teriyaki sauce, grilled to perfection. Five pieces per serving.

Beef skewered and typically marinated in a teriyaki sauce, served as three pieces.

2 roll egg, 2 Beef on a Stick, 2 Chicken finger, 2 Jumbo Shrimp, 2 Crab Rangoon, 2 Chicken Stick, 2 Chicken Wings.

Thinly sliced potatoes deep-fried until golden.

Silken strands of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton pieces and silky egg ribbons in broth. Available in pint or quart sizes.

Bean curd and mixed vegetable soup, available in pint or quart sizes.

Spicy.

Subgum wonton soup typically includes a savory broth filled with wontons, shrimp, roast pork, chicken, and assorted vegetables.

Vegetables fried rice, available in pint or quart sizes, incorporating a variety of fresh veggies.

Served with pork fried rice and egg roll.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Shrimp or beef tossed with classic chow mein noodles, crisp vegetables. Choose your protein.

Stir-fried egg noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions in a savory sauce.

A combination of chicken, shrimp, and pork stir-fried with vegetables such as cabbage, bean sprouts, and onions in a savory brown sauce, served over chow mein noodles.

Served with pork fried rice and egg roll.

Asian-style omelette with choice of shrimp or beef, served with vegetables.

A Chinese omelette filled with mushrooms and a blend of vegetables such as bean sprouts, onions, and celery, served with a savory brown gravy.

House special Egg Foo Young combines shrimp, chicken, and pork, enveloped in a traditional egg omelette, often accompanied by onions and bean sprouts, topped with a savory brown sauce.

Served with pork fried rice and egg roll.

Lo Mein with choice of shrimp or beef. Available in order or extra-large size.

Vegetables Lo Mein: Stir-fried noodles mixed with an assortment of crisp vegetables. Available in order or extra-large size.

House special lo mein with options for regular order or extra-large serving.

Thin rice noodles with a choice of shrimp or beef, stir-fried with seasonal vegetables.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically including a mix of vegetables.

Spicy.

Deep-fried shrimp served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

A selection of fresh vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Served with white rice.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with white rice.

Served with pork fried rice and egg roll.

Sliced chicken stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with mushrooms typically includes tender slices of pork and fresh mushrooms, accompanied by carrots, bamboo shoots, water chestnuts, and peas in a savory sauce.

Spicy.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a savory black bean sauce and mixed vegetables, typically including bell peppers and onions.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Tender steamed chicken served with a variety of Chinese vegetables, typically including broccoli, bok choy, and water chestnuts, offering a light and nutritious meal.

Steamed broccoli, snow peas, and water chestnuts, typically includes a light seasoning, offering a simple and clean taste.

Steamed chicken with broccoli and snow peas is a dish combining tender chicken, crisp broccoli, and fresh snow peas, typically prepared without added fats or oils for a lighter option.

Served with fried noodle and white rice.

Served with fried noodle and white rice.

Choose between succulent chicken or tender pork paired with fresh broccoli. Sides include egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Shrimp or Beef with Broccoli: Protein choice of shrimp or beef, served alongside either egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Roast pork or chicken paired with Chinese vegetables. Options include egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Sweet and sour chicken or pork, served with egg fried rice or white rice and egg roll.

Roast pork or chicken lo mein combo. Choose between egg fried rice or white rice with egg roll.

Moo Goo Gai Pan served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken in savory black bean sauce. Choice of side: egg fried rice or white rice with egg roll.

Roast pork or chicken, mushrooms, option of egg fried rice, or white rice & egg roll.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

House Special Lo Mein served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy.

C32. Choice of chicken or beef paired with mixed vegetables. Served with either egg fried rice or white rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Black pepper chicken served with a choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Sliced beef sautéed in a special brown sauce, typically includes sesame seeds.

Spicy.

Spicy. A great dish for beef lovers, lots of beef, broccoli cooked in chef's special hot orange flavor sauce.

Spicy. General lee's favorite hot! Chunks of chicken cook with broccoli in chef's crispy general tso's sauce very popular dish.

Spicy.

Spicy. Chunks of chicken stir-fried with scallion.

Spicy.

Spicy. Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. It's a great dish with two taste.

Spicy. Fresh scallop and jumbo shrimp, green pepper, water chestnut, fresh mushroom in brown sauce.

Spicy. Sliced beef with green onion, onion in brown spicy sauce.

Jumbo shrimp, beef chicken breast cook with water chestnuts, lily flower with mixed vegetable.

Spicy. Beef and scallops with baby corn, carrots, broccoli and water chestnuts cooking special sauce.

Sliced white meat chicken deep fried on top with fresh lemon sauce with lettuce.

Sliced fresh chicken, roast pork, shrimp. Imported fresh mushroom, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Jumbo shrimp, typically sautéed and coated in a rich sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Shrimp, chicken, beet, roast pork, broccoli and Chinese vegetables.

Sliced shrimp, chicken, beef, pork and crabmeat sautéed with baby corn, broccoli and carrots, assorted vegetable in brown sauce.

Lobster, scallop and shrimp with mixed vegetable cooked with a Chet's sauce.

Beef, scallops, jumbo shrimp and crab meat sautéed with mixed vegetable in brown sauce, fried boneless chicken and 7 crab rangoons on the side with special duck sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Light and fluffy white rice.