China II Menu

Eight dumplings, available steamed or fried, served as an appetizer.

Served with pork fried rice and egg roll.

Crispy fried chicken wings with a golden-brown coating, offering a savory and satisfying start to your meal.

Spicy.

Tender chicken skewers glazed with savory teriyaki sauce, grilled to perfection. Five pieces per serving.

Shrimp or beef stir-fried with broccoli. Served with choice of egg fried rice or white rice and iced tea.

Crispy fried egg roll, typically includes a savory filling of vegetables and possibly pork, encased in a thin, golden wrapper.

Sweet & sour chicken with choice of egg fried rice or white rice and ice tea.

A single spring roll, wrapped in a thin, crispy dough, typically includes a mix of shredded vegetables.

Served with fried noodle and white rice.

L3. Chicken or Pork with Broccoli. Choice of protein, served with either egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Shrimp or beef stir-fried with broccoli. Served with choice of egg fried rice or white rice and iced tea.

Served with pork fried rice and egg roll.

Served with choice of roast pork or chicken, accompanied by Chinese vegetables. Options include egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Sweet & sour chicken with choice of egg fried rice or white rice and ice tea.

Lo Mein with choice of chicken, roast pork, shrimp, or beef. Served with option of egg fried rice or white rice and ice tea.

L11. Moo Goo Gai Pan served with either egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Chicken, black bean sauce. Option of egg fried rice or white rice and ice tea.

Roast pork or chicken accompanied by mushrooms. Option for egg fried rice or white rice with ice tea as a side.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

L26. House special lo mein served with a choice of egg fried rice or white rice and ice tea.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy.

L30. Choice of chicken or beef, served with a variety of mixed vegetables. Accompanied by either egg fried rice or white rice and ice tea.

Juicy chicken skewers, teriyaki glaze. Served with choice of egg fried rice or white rice, includes ice tea.

Spicy.

Teriyaki chicken, chicken finger, and french fries typically include grilled teriyaki-glazed chicken, crispy chicken fingers, and golden french fries.

A single spring roll, wrapped in a thin, crispy dough, typically includes a mix of shredded vegetables.

Crispy fried egg roll, typically includes a savory filling of vegetables and possibly pork, encased in a thin, golden wrapper.

Crispy fried wontons, typically including a savory filling, served with a side of sweet and sour sauce.

Crispy fried chicken wings with a golden-brown coating, offering a savory and satisfying start to your meal.

Eight dumplings, available steamed or fried, served as an appetizer.

Boneless pork ribs, available in small or large sizes.

Tender chicken skewers glazed with savory teriyaki sauce, grilled to perfection. Five pieces per serving.

Beef skewered and typically marinated in a teriyaki sauce, served as three pieces.

2 roll egg, 2 Beef on a Stick, 2 Chicken finger, 2 Jumbo Shrimp, 2 Crab Rangoon, 2 Chicken Stick, 2 Chicken Wings.

Thinly sliced potatoes deep-fried until golden.

Silken strands of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton pieces and silky egg ribbons in broth. Available in pint or quart sizes.

Bean curd and mixed vegetable soup, available in pint or quart sizes.

Spicy.

Subgum wonton soup typically includes a savory broth filled with wontons, shrimp, roast pork, chicken, and assorted vegetables.

Vegetables fried rice, available in pint or quart sizes, incorporating a variety of fresh veggies.

Served with pork fried rice and egg roll.

Shrimp fried rice available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Shrimp or beef tossed with classic chow mein noodles, crisp vegetables. Choose your protein.

Stir-fried egg noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions in a savory sauce.

A combination of chicken, shrimp, and pork stir-fried with vegetables such as cabbage, bean sprouts, and onions in a savory brown sauce, served over chow mein noodles.

Served with pork fried rice and egg roll.

Asian-style omelette with choice of shrimp or beef, served with vegetables.

A Chinese omelette filled with mushrooms and a blend of vegetables such as bean sprouts, onions, and celery, served with a savory brown gravy.

House special Egg Foo Young combines shrimp, chicken, and pork, enveloped in a traditional egg omelette, often accompanied by onions and bean sprouts, topped with a savory brown sauce.

Served with pork fried rice and egg roll.

Lo Mein with choice of shrimp or beef. Available in order or extra-large size.

Vegetables Lo Mein: Stir-fried noodles mixed with an assortment of crisp vegetables. Available in order or extra-large size.

House special lo mein with options for regular order or extra-large serving.

Thin rice noodles with a choice of shrimp or beef, stir-fried with seasonal vegetables.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically including a mix of vegetables.

Spicy.

Deep-fried shrimp served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

A selection of fresh vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Served with white rice.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Served with white rice.

Served with pork fried rice and egg roll.

Sliced chicken stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with mushrooms typically includes tender slices of pork and fresh mushrooms, accompanied by carrots, bamboo shoots, water chestnuts, and peas in a savory sauce.

Spicy.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a savory black bean sauce and mixed vegetables, typically including bell peppers and onions.

Served with pork fried rice and egg roll.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Tender steamed chicken served with a variety of Chinese vegetables, typically including broccoli, bok choy, and water chestnuts, offering a light and nutritious meal.

Steamed broccoli, snow peas, and water chestnuts, typically includes a light seasoning, offering a simple and clean taste.

Steamed chicken with broccoli and snow peas is a dish combining tender chicken, crisp broccoli, and fresh snow peas, typically prepared without added fats or oils for a lighter option.

Served with fried noodle and white rice.

Served with fried noodle and white rice.

Choose between succulent chicken or tender pork paired with fresh broccoli. Sides include egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Shrimp or Beef with Broccoli: Protein choice of shrimp or beef, served alongside either egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Roast pork or chicken paired with Chinese vegetables. Options include egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Sweet and sour chicken or pork, served with egg fried rice or white rice and egg roll.

Roast pork or chicken lo mein combo. Choose between egg fried rice or white rice with egg roll.

Moo Goo Gai Pan served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken in savory black bean sauce. Choice of side: egg fried rice or white rice with egg roll.

Roast pork or chicken, mushrooms, option of egg fried rice, or white rice & egg roll.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pork fried rice and egg roll.

House Special Lo Mein served with choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy.

C32. Choice of chicken or beef paired with mixed vegetables. Served with either egg fried rice or white rice and egg roll.

Spicy.

Served with pork fried rice and egg roll.

Black pepper chicken served with a choice of egg fried rice or white rice & egg roll.

Served with pork fried rice and egg roll.

Sliced beef sautéed in a special brown sauce, typically includes sesame seeds.

Spicy.

Spicy. A great dish for beef lovers, lots of beef, broccoli cooked in chef's special hot orange flavor sauce.

Spicy. General lee's favorite hot! Chunks of chicken cook with broccoli in chef's crispy general tso's sauce very popular dish.

Spicy.

Spicy. Chunks of chicken stir-fried with scallion.

Spicy.

Spicy. Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. It's a great dish with two taste.

Spicy. Fresh scallop and jumbo shrimp, green pepper, water chestnut, fresh mushroom in brown sauce.

Spicy. Sliced beef with green onion, onion in brown spicy sauce.

Jumbo shrimp, beef chicken breast cook with water chestnuts, lily flower with mixed vegetable.

Spicy. Beef and scallops with baby corn, carrots, broccoli and water chestnuts cooking special sauce.

Sliced white meat chicken deep fried on top with fresh lemon sauce with lettuce.

Sliced fresh chicken, roast pork, shrimp. Imported fresh mushroom, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Jumbo shrimp, typically sautéed and coated in a rich sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Shrimp, chicken, beet, roast pork, broccoli and Chinese vegetables.

Sliced shrimp, chicken, beef, pork and crabmeat sautéed with baby corn, broccoli and carrots, assorted vegetable in brown sauce.

Lobster, scallop and shrimp with mixed vegetable cooked with a Chet's sauce.

Beef, scallops, jumbo shrimp and crab meat sautéed with mixed vegetable in brown sauce, fried boneless chicken and 7 crab rangoons on the side with special duck sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Light and fluffy white rice.