China Ichiban Menu

Spicy.

Shrimp or beef.

Wonton soup filled with seasoned minced pork, served in clear broth. Available in small or large.

Chicken pieces, rice, with options for small or large servings.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Pork or chicken.

Sesame chicken served with choice of steamed or fried rice. Includes side options of wonton, egg drop, hot & sour soup, or egg roll.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and vegetables.

Choice of shrimp or beef

Sesame chicken served with choice of steamed or fried rice. Includes side options of wonton, egg drop, hot & sour soup, or egg roll.

Choice of chicken or pork

Choice of shrimp or beef

Vegetables or chicken or pork.

Shrimp or beef.

Vegetables or chicken or pork.

Shrimp or beef.

Chicken or pork.

Shrimp or beef.

Vegetable medley served with choice of steamed or fried rice. Includes side option of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Moo Goo Gai Pan served with choice of soup: wonton, egg drop, hot & sour, or egg roll. Includes steamed or fried rice.

Spicy. Chicken or shrimp.

Chicken or shrimp.

Spicy. Chicken or shrimp or pork.

Spicy. Chicken or shrimp or pork.

Chicken, pork, beef.

Spicy.

Vegetable or pork or chicken or shrimp or beef.

Pork or chicken.

Spicy.

Shrimp, lobster sauce. Choice of soup or egg roll. Steamed or fried rice.

Boneless spare ribs with choice of wonton, egg drop, or hot & sour soup. Includes steamed or fried rice.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Cabbage, carrots, and celery wrapped in a crispy shell, typically served with a dipping sauce.

Minced pork and a blend of vegetables encased in a crisp, golden egg roll wrapper.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Eighteen pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Steamed dumplings, eight pieces, filled with a savory blend of minced pork and potentially mixed vegetables, encased in a delicate dough wrapper.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and vegetables.

Sliced chicken breast, battered and deep-fried, typically served with a dipping sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served in four pieces.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Crispy wontons, typically filled with pork, served with sweet and sour sauce.

Boneless spare ribs available in small or large sizes.

Spare ribs marinated in a traditional Chinese BBQ sauce, typically including a sweet and savory glaze.

Breaded chicken fingers accompanied by golden-brown french fries, typically served with a side of sauce.

Potato strips, typically deep-fried to a golden crisp, often accompanied by a side of ketchup.

Egg roll, fried shrimps, beef teriyaki, chicken fingers, chicken teriyaki & crab rangoon.

Chicken wings, battered and deep-fried, typically served as an appetizer.

Wonton soup filled with seasoned minced pork, served in clear broth. Available in small or large.

Spicy.

White meat chicken, rice in a comforting broth. Available in small or large.

White meat chicken pieces, noodles, and savory broth. Options: small or large size.

Mixed egg drop and wonton soup, available in small or large sizes.

Bean curd and mixed vegetables simmered in a savory broth, offering a simple yet satisfying soup experience.

Handmade wontons filled with mixed vegetables, served in a seasoned vegetable broth.

Chicken, shrimp, pork, and mixed vegetables served in a savory broth.

Spicy.

Soft noodles tossed with pork. Available in small or large sizes.

Soft noodles tossed with chicken. Available in small or large sizes.

Soft noodles paired with beef strips. Available in small or large sizes.

Soft noodles stir-fried with shrimp. Available in small or large sizes.

House special lo mein combines soft noodles with a mix of chicken, pork, shrimp, and assorted vegetables, all stir-fried together.

Soft noodles, available in small or large sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken pieces, rice, with options for small or large servings.

Beef stir-fried with rice, available in small or large sizes.

Shrimp, peas, carrots, onions, and eggs in seasoned rice. Available in small or large sizes.

Stir-fried rice with chicken, pork, shrimp, and a mix of vegetables such as peas, carrots, and onions.

Regular fried rice available in small or large sizes.

Brown rice stirred with classic fried rice ingredients. Available in small or large sizes.

White rice, choice of small or large.

Egg fried rice, available in small or large.

Stir-fried fine rice noodles with chicken, typically includes egg, carrots, onions, and a variety of Chinese vegetables.

Pork and a medley of vegetables, typically including carrots, onion, and cabbage, stir-fried with fine rice noodles.

Tender beef slices mixed with fine rice noodles, stir-fried with cabbage, onions, and scrambled eggs.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, cabbage, and bean sprouts, along with egg and green onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and egg, accompanied by a selection of vegetables.

Spicy.

Pork, stir-fried with vegetables, served over crispy noodles or with rice. Available in small or large.

Chicken chow mein with stir-fried noodles, offering small and large size options.

Beef chow mein: Tender beef, stir-fried with vegetables, served over noodles or rice. Available in small or large.

Shrimp chow mein with options for small or large servings.

House special chow mein or chop suey with chef's selection of meats and vegetables.

Chicken and snow peas, available in small or large.

Chicken served with a medley of fresh vegetables. Available in small or large sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Spicy.

Diced chicken with cashew nuts. Options for small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with Chinese vegetables, available in small or large sizes.

Chicken pieces in a savory black bean sauce. Available in small or large sizes.

Pork and snow peas, available in small or large sizes.

Pork stir-fried with assorted vegetables. Available in small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli sautéed in a light sauce, typically includes garlic for enhanced flavor.

Spicy.

A medley of stir-fried vegetables including broccoli, carrots, mushrooms, and snow peas, brought together in a light and savory sauce.

Broccoli, tofu, and snow peas sautéed together, typically in a light brown sauce.

Spicy.

Spicy.

Beef and snow peas stir-fry, available in small or large sizes.

Beef stir-fried with seasonal vegetables, available in small or large serving sizes.

Pepper steak paired with onions. Options in small or large sizes.

Beef and mushrooms, available in small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and Chinese vegetables, available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp and snow peas, available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp sautéed with soft bean curd in a traditional sauce, often accompanied by peas and carrots.

Shrimp paired with cashew nuts. Available in small or large sizes.

Spicy.

Shrimp in rich lobster sauce, available in small or large sizes.

Spicy.

Shrimp in savory black bean sauce. Available in small or large.

Spicy.

Spicy.

Shrimp, mixed with traditional Chinese vegetables. Available in small and large sizes.

Spicy.

Pork, egg, and a mix of traditional vegetables, combined into a Chinese-style omelette.

Chicken and a blend of traditional vegetables such as bean sprouts, cabbage, and onions, encased in a lightly fried egg omelette.

Beef and mixed vegetables enveloped in a traditional Chinese-style omelet.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and cabbage, pan-fried into a traditional Chinese-style omelette.

Battered pork, typically includes bell peppers, onions, carrots, and pineapple, sautéed in a tangy sweet and sour sauce.

Crispy battered shrimp paired with a tangy, vibrant sweet and sour sauce.

Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce for wrapping.

Famous thai noodle w. Broccoli, mushroom, scallion and topped w. Ground peanuts.

Jumbo shrimp pad thai typically includes stir-fried rice noodles, egg, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Tender chicken steamed with fresh snow peas, typically served in a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or salts.

Steamed shrimp paired with snow peas, offering a lighter option that typically includes a delicate blend of flavors without heavy sauces.

A medley of freshly steamed vegetables, often including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oils or seasonings.

Steamed chicken with broccoli consists of gently steamed chicken alongside fresh broccoli florets.

Steamed broccoli, tofu, and snow peas, typically includes a light seasoning to enhance the natural flavors of the vegetables and tofu.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, embodying a lighter fare.

Sautéed chicken or beef with scallions, typically served in a savory sauce.

Sliced beef & scallop sautéed with Mixed veg in chef's own tasty sauce.

Chicken chunks w. Water Chestnuts powder and sesame seeds in sweet and brown sauce.

Tender beef chunks, lightly battered and fried, then sautéed in a savory sesame sauce, garnished with roasted sesame seeds.

Jumbo shrimp, chicken, beef, mast pork, sauteed w. Mixed veg in brown sauce.

Lobster meat, jumbo shrimps, scallop and crabmeat w. Vegetable, snow peas, broccoli and straw mushrooms in white sauce.

Spicy. Chicken, broccoli, Chinese vegetable, snow peas, mushroom carrot w. Special sauce.

Chicken bread deep fried cook in honey sauce.

Chicken, beef, shrimp & mixed veg w. Brown sauce.

Breast of chicken in light egg batter deep fried to golden brown w. Broccoli on bottom & come w. Lemon sauce on side.

Mixed vegetable shrimp on one side and the sesame chicken on the other side.

Fresh noodle pan fried until golden brown topped w. Shrimp chicken, beef and Chinese vegetable.

Spicy.

Tender white meat chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy. Scallops & shrimp sauteed w. Broccoli, water chestnuts & fresh mushrooms in garlic sauce.

Spicy. Tenderloin chicken chunks w. Crunchy broccoli in hot spicy honey sauce.

Deep-fried shrimp tossed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Shredded chicken sauteed w. Scallion & onion in chef's special brown sauce.

Spicy.

Spicy. Large chunks of crispy beef topped w. Our special orange flavored sauce.

Spicy.

Spicy.

Spicy. White meat chicken fresh jumbo shrimp w. Selected vegetables cooked in spicy garlic sauce.

Spicy. A combination of beef, chicken, pork sauteed w. Selected vegetables in spicy garlic sauce.

Sliced chicken and beef stir-fried with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Choice of chicken, beef, pork or shrimp.

Pepper steak served with choice of soup: wonton, egg drop, or hot & sour, or an egg roll. Includes steamed or fried rice.

Choice of chicken, beef, pork or shrimp.

Assorted vegetables, choice of wonton, egg drop, or hot & sour soup, and steamed or fried rice.

Choice of chicken or pork

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork, shrimp, veg.

Choice of chicken, beef, pork or shrimp.

Choice of chicken or shrimp

Spicy. Choice of chicken or shrimp

Spicy. Choice of chicken, beef, pork or shrimp.

Spicy. tenderloin chicken chunks w. crunchy broccoli in hot spicy honey sauce.

Sesame chicken served with choice of wonton, egg drop, or hot & sour soup, plus egg roll. Option of steamed or fried rice.

Spicy.

Boneless spare ribs with a side of soup or egg roll. Choose between wonton, egg drop, hot & sour soups, or egg roll. Served with steamed or fried rice.

Moo Goo Gai Pan served with choice of soup (wonton, egg drop, hot & sour) or egg roll. Includes steamed or fried rice.

Pepsi, Brisk iced tea,mtn dew, sprite, sunkist, coke, Dr pepper.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup