China Ichiban Menu

Sesame chicken served with choice of steamed or fried rice. Includes side options of wonton, egg drop, hot & sour soup, or egg roll.

Choice of chicken or pork

Choice of shrimp or beef

Vegetables or chicken or pork.

Shrimp or beef.

Vegetables or chicken or pork.

Shrimp or beef.

Chicken or pork.

Shrimp or beef.

Vegetable medley served with choice of steamed or fried rice. Includes side option of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Moo Goo Gai Pan served with choice of soup: wonton, egg drop, hot & sour, or egg roll. Includes steamed or fried rice.

Spicy. Chicken or shrimp.

Chicken or shrimp.

Spicy. Chicken or shrimp or pork.

Spicy. Chicken or shrimp or pork.

Chicken, pork, beef.

Spicy.

Vegetable or pork or chicken or shrimp or beef.

Pork or chicken.

Spicy.

Shrimp, lobster sauce. Choice of soup or egg roll. Steamed or fried rice.

Boneless spare ribs with choice of wonton, egg drop, or hot & sour soup. Includes steamed or fried rice.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Cabbage, carrots, and celery wrapped in a crispy shell, typically served with a dipping sauce.

Minced pork and a blend of vegetables encased in a crisp, golden egg roll wrapper.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Eighteen pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Steamed dumplings, eight pieces, filled with a savory blend of minced pork and potentially mixed vegetables, encased in a delicate dough wrapper.

Eight pieces of dumplings, pan-fried and typically filled with minced pork and vegetables.

Sliced chicken breast, battered and deep-fried, typically served with a dipping sauce.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served in four pieces.

Grilled chicken skewers glazed with a savory teriyaki sauce. Four pieces per serving.

Crispy wontons, typically filled with pork, served with sweet and sour sauce.

Boneless spare ribs available in small or large sizes.

Spare ribs marinated in a traditional Chinese BBQ sauce, typically including a sweet and savory glaze.

Breaded chicken fingers accompanied by golden-brown french fries, typically served with a side of sauce.

Potato strips, typically deep-fried to a golden crisp, often accompanied by a side of ketchup.

Egg roll, fried shrimps, beef teriyaki, chicken fingers, chicken teriyaki & crab rangoon.

Chicken wings, battered and deep-fried, typically served as an appetizer.

Wonton soup filled with seasoned minced pork, served in clear broth. Available in small or large.

Spicy.

White meat chicken, rice in a comforting broth. Available in small or large.

White meat chicken pieces, noodles, and savory broth. Options: small or large size.

Mixed egg drop and wonton soup, available in small or large sizes.

Bean curd and mixed vegetables simmered in a savory broth, offering a simple yet satisfying soup experience.

Handmade wontons filled with mixed vegetables, served in a seasoned vegetable broth.

Chicken, shrimp, pork, and mixed vegetables served in a savory broth.

Spicy.

Soft noodles tossed with pork. Available in small or large sizes.

Soft noodles tossed with chicken. Available in small or large sizes.

Soft noodles paired with beef strips. Available in small or large sizes.

Soft noodles stir-fried with shrimp. Available in small or large sizes.

House special lo mein combines soft noodles with a mix of chicken, pork, shrimp, and assorted vegetables, all stir-fried together.

Soft noodles, available in small or large sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken pieces, rice, with options for small or large servings.

Beef stir-fried with rice, available in small or large sizes.

Shrimp, peas, carrots, onions, and eggs in seasoned rice. Available in small or large sizes.

Stir-fried rice with chicken, pork, shrimp, and a mix of vegetables such as peas, carrots, and onions.

Regular fried rice available in small or large sizes.

Brown rice stirred with classic fried rice ingredients. Available in small or large sizes.

White rice, choice of small or large.

Egg fried rice, available in small or large.

Stir-fried fine rice noodles with chicken, typically includes egg, carrots, onions, and a variety of Chinese vegetables.

Pork and a medley of vegetables, typically including carrots, onion, and cabbage, stir-fried with fine rice noodles.

Tender beef slices mixed with fine rice noodles, stir-fried with cabbage, onions, and scrambled eggs.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, cabbage, and bean sprouts, along with egg and green onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and egg, accompanied by a selection of vegetables.

Spicy.

Pork, stir-fried with vegetables, served over crispy noodles or with rice. Available in small or large.

Chicken chow mein with stir-fried noodles, offering small and large size options.

Beef chow mein: Tender beef, stir-fried with vegetables, served over noodles or rice. Available in small or large.

Shrimp chow mein with options for small or large servings.

House special chow mein or chop suey with chef's selection of meats and vegetables.

Chicken and snow peas, available in small or large.

Chicken served with a medley of fresh vegetables. Available in small or large sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Spicy.

Diced chicken with cashew nuts. Options for small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with Chinese vegetables, available in small or large sizes.

Chicken pieces in a savory black bean sauce. Available in small or large sizes.

Pork and snow peas, available in small or large sizes.

Pork stir-fried with assorted vegetables. Available in small or large.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli sautéed in a light sauce, typically includes garlic for enhanced flavor.

Spicy.

A medley of stir-fried vegetables including broccoli, carrots, mushrooms, and snow peas, brought together in a light and savory sauce.

Broccoli, tofu, and snow peas sautéed together, typically in a light brown sauce.

Spicy.

Spicy.

Beef and snow peas stir-fry, available in small or large sizes.

Beef stir-fried with seasonal vegetables, available in small or large serving sizes.

Pepper steak paired with onions. Options in small or large sizes.

Beef and mushrooms, available in small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and Chinese vegetables, available in small or large sizes.

Shrimp, mixed vegetables. Available in small or large.

Shrimp and snow peas, available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp sautéed with soft bean curd in a traditional sauce, often accompanied by peas and carrots.

Shrimp paired with cashew nuts. Available in small or large sizes.

Spicy.

Shrimp in rich lobster sauce, available in small or large sizes.

Spicy.

Shrimp in savory black bean sauce. Available in small or large.

Spicy.

Spicy.

Shrimp, mixed with traditional Chinese vegetables. Available in small and large sizes.

Spicy.

Pork, egg, and a mix of traditional vegetables, combined into a Chinese-style omelette.

Chicken and a blend of traditional vegetables such as bean sprouts, cabbage, and onions, encased in a lightly fried egg omelette.

Beef and mixed vegetables enveloped in a traditional Chinese-style omelet.

Shrimp, eggs, and a mix of vegetables such as bean sprouts and cabbage, pan-fried into a traditional Chinese-style omelette.

Battered pork, typically includes bell peppers, onions, carrots, and pineapple, sautéed in a tangy sweet and sour sauce.

Crispy battered shrimp paired with a tangy, vibrant sweet and sour sauce.

Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin pancakes with hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce for wrapping.

Famous thai noodle w. Broccoli, mushroom, scallion and topped w. Ground peanuts.

Jumbo shrimp pad thai typically includes stir-fried rice noodles, egg, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Tender chicken steamed with fresh snow peas, typically served in a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or salts.

Steamed shrimp paired with snow peas, offering a lighter option that typically includes a delicate blend of flavors without heavy sauces.

A medley of freshly steamed vegetables, often including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oils or seasonings.

Steamed chicken with broccoli consists of gently steamed chicken alongside fresh broccoli florets.

Steamed broccoli, tofu, and snow peas, typically includes a light seasoning to enhance the natural flavors of the vegetables and tofu.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, embodying a lighter fare.

Sautéed chicken or beef with scallions, typically served in a savory sauce.

Sliced beef & scallop sautéed with Mixed veg in chef's own tasty sauce.

Chicken chunks w. Water Chestnuts powder and sesame seeds in sweet and brown sauce.

Tender beef chunks, lightly battered and fried, then sautéed in a savory sesame sauce, garnished with roasted sesame seeds.

Jumbo shrimp, chicken, beef, mast pork, sauteed w. Mixed veg in brown sauce.

Lobster meat, jumbo shrimps, scallop and crabmeat w. Vegetable, snow peas, broccoli and straw mushrooms in white sauce.

Spicy. Chicken, broccoli, Chinese vegetable, snow peas, mushroom carrot w. Special sauce.

Chicken bread deep fried cook in honey sauce.

Chicken, beef, shrimp & mixed veg w. Brown sauce.

Breast of chicken in light egg batter deep fried to golden brown w. Broccoli on bottom & come w. Lemon sauce on side.

Mixed vegetable shrimp on one side and the sesame chicken on the other side.

Fresh noodle pan fried until golden brown topped w. Shrimp chicken, beef and Chinese vegetable.

Spicy.

Tender white meat chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy. Scallops & shrimp sauteed w. Broccoli, water chestnuts & fresh mushrooms in garlic sauce.

Spicy. Tenderloin chicken chunks w. Crunchy broccoli in hot spicy honey sauce.

Deep-fried shrimp tossed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Shredded chicken sauteed w. Scallion & onion in chef's special brown sauce.

Spicy.

Spicy. Large chunks of crispy beef topped w. Our special orange flavored sauce.

Spicy.

Spicy.

Spicy. White meat chicken fresh jumbo shrimp w. Selected vegetables cooked in spicy garlic sauce.

Spicy. A combination of beef, chicken, pork sauteed w. Selected vegetables in spicy garlic sauce.

Sliced chicken and beef stir-fried with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Choice of chicken, beef, pork or shrimp.

Pepper steak served with choice of soup: wonton, egg drop, or hot & sour, or an egg roll. Includes steamed or fried rice.

Choice of chicken, beef, pork or shrimp.

Assorted vegetables, choice of wonton, egg drop, or hot & sour soup, and steamed or fried rice.

Choice of chicken or pork

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork, shrimp, veg.

Choice of chicken, beef, pork or shrimp.

Choice of chicken or shrimp

Spicy. Choice of chicken or shrimp

Spicy. Choice of chicken, beef, pork or shrimp.

Spicy. tenderloin chicken chunks w. crunchy broccoli in hot spicy honey sauce.

Sesame chicken served with choice of wonton, egg drop, or hot & sour soup, plus egg roll. Option of steamed or fried rice.

Spicy.

Boneless spare ribs with a side of soup or egg roll. Choose between wonton, egg drop, hot & sour soups, or egg roll. Served with steamed or fried rice.

Moo Goo Gai Pan served with choice of soup (wonton, egg drop, hot & sour) or egg roll. Includes steamed or fried rice.

Pepsi, Brisk iced tea,mtn dew, sprite, sunkist, coke, Dr pepper.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Savory shrimp and vegetable blend, wrapped in a crispy shell

Cabbage, carrots, and celery wrapped in a thin, crispy skin, typically served with a side of plum sauce.

Minced pork and a blend of vegetables encased in a crispy wrapper, traditionally served as a single piece.

Wonton wrappers filled with a blend of crab and cream cheese, deep-fried until golden.

Eighteen pieces of shrimp, lightly battered and fried until golden brown.

Steamed dumplings, filled with a mixture of ground pork and select vegetables, wrapped in a thin dough.

Pan-fried dumplings, typically filled with minced pork and mixed vegetables, served in a set of eight pieces.

Sliced white meat chicken, battered and fried, typically accompanied by a sweet and sour sauce.

Beef skewers, typically including four pieces, glazed in a soy-based teriyaki sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce, served in a set of four.

Crispy wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Boneless spare ribs, available in small or large sizes.

Spare ribs marinated in a traditional BBQ sauce, then roasted to highlight their natural flavors.

Breaded chicken fingers paired with deep-fried batonnet cut potatoes, typically served with a dipping sauce.

Potato strips, typically deep-fried and seasoned with salt.

Egg roll, fried shrimps, beef teriyaki, chicken fingers, chicken teriyaki & crab rangoon.

Chicken wings, deep-fried until crispy, typically includes a light seasoning.

Thin, savory wontons submerged in a clear broth. Available in small or large servings.

Spicy.

White meat chicken and rice in a savory broth. Available in small or large.

White meat chicken, noodles, choice of small or large serving.

Egg drops mixed with wonton in a delicate broth. Options: small, large.

Silky bean curd and a medley of vegetables simmered together in a savory broth.

Vegetable wontons in a seasoned broth, typically includes a mix of vegetables.

Chicken, shrimp, and pork with a variety of mixed vegetables, served in a savory broth.

Spicy.

Soft noodles with succulent pork, available in small or large sizes.

Chicken and soft noodles stir-fried with vegetables. Available in small or large sizes.

Soft noodles stir-fried with beef. Available in small or large sizes.

Shrimp intertwined with soft noodles; available in small or large servings.

House special lo mein combines pork, chicken, shrimp, and a variety of vegetables, stir-fried with soft noodles in a savory sauce.

Soft noodles, available in small or large sizes.

Roast pork, mixed vegetables, and egg. Available in small or large.

Chicken pieces, scrambled eggs, mixed vegetables, and rice, stir-fried. Available in small or large sizes.

Beef fried rice with options for small or large servings.

Shrimp mingled with rice, peas, carrots, and eggs. Available in small or large.

Stir-fried rice mixed with chicken, pork, shrimp, eggs, onions, peas, and carrots.

Fried rice with size options: small or large.

Brown rice stir-fried to golden perfection. Options available in small or large sizes.

White rice stir-fried to perfection. Available in small or large.

Egg fried rice with choice of small or large size.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, onion, Chinese cabbage, and green onions.

Pork and a variety of vegetables stir-fried with fine rice noodles.

Tender beef slices with fine rice noodles, stir-fried with cabbage, onions, and scrambled eggs.

Stir-fried fine rice noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts, along with egg.

Thin rice noodles stir-fried with a combination of chicken, shrimp, pork, and egg, typically includes a variety of vegetables.

Spicy.

Stir-fried pork with vegetables. Served with crispy noodles or rice. Available in small or large.

Chicken, vegetables, and noodles stir-fried, served as chow mein. Available in small or large options.

Beef stir-fried with crispy noodles or vegetables. Available in small or large sizes.

Shrimp paired with traditional chow mein noodles or chop suey. Available in small or large.

House special mix of meats, vegetables over crispy noodles or with rice.

Chicken with snow peas. Available in small or large sizes.

Chicken with mixed vegetables. Choice of small or large.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Available in small or large sizes.

Spicy.

Diced chicken paired with cashew nuts. Options include small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with Chinese vegetables, available in small or large.

Chicken with black bean sauce. Options in small or large.

Pork and snow peas, available in small or large sizes.

Pork stir-fried with a selection of seasonal vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli sautéed in a savory sauce, typically including garlic.

Spicy.

Assorted vegetables including broccoli, carrots, and snow peas, stir-fried and served in a light white sauce.

Broccoli, tofu, and snow peas sautéed together, typically in a savory brown sauce.

Spicy.

Spicy.

Beef and snow peas stir-fry, available in small or large sizes.

Beef with mixed vegetables, available in small or large sizes.

Pepper steak and onions. Available in small or large.

Beef and mushrooms, available in small or large servings.

Spicy.

Spicy.

Spicy.

Spicy.

Beef, tender, stir-fried with assorted Chinese vegetables. Choice of small or large.

Shrimp and mixed vegetables, available in small or large size.

Shrimp and snow peas, available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp sautéed with soft bean curd, typically includes peas and carrots in a gentle, savory sauce.

Shrimp and cashew nuts, options for small or large servings.

Spicy.

Shrimp in savory lobster sauce. Available in small or large sizes.

Spicy.

Shrimp in savory black bean sauce. Available in small or large sizes.

Spicy.

Spicy.

Shrimp paired with traditional Chinese vegetables. Options: small or large size.

Spicy.

Pork, eggs, and a mix of traditional vegetables, pan-fried to create a classic Chinese omelette.

Chicken, eggs, and a mix of traditional vegetables such as bean sprouts and onions, combined in a Chinese-style omelette.

Beef Egg Foo Young combines tender beef, onions, and a mix of vegetables like peas, carrots, and bean sprouts, encased in a lightly fried egg omelette.

Shrimp, egg, and a mix of traditional vegetables such as bean sprouts and onions, combined into a classic Chinese-style omelette.

Battered pork combined with bell peppers, onions, carrots, and pineapple, all sautéed in a classic sweet and sour sauce.

Crispy battered shrimp paired with a tangy sweet and sour dipping sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and eggs, served with four thin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes for wrapping.

Famous thai noodle w. Broccoli, mushroom, scallion and topped w. Ground peanuts.

Jumbo shrimp pad thai typically includes stir-fried rice noodles, egg, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Tender chicken steamed with fresh snow peas, often accompanied by a light, savory sauce. This dish emphasizes simplicity and clean flavors.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Steamed shrimp served with snow peas, highlighting a preparation that focuses on simplicity and natural flavors.

A medley of steamed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without the addition of oils or seasonings.

Steamed chicken with broccoli features tender chicken and fresh broccoli florets, prepared using moist heat.

Steamed broccoli, tofu, and snow peas, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with fresh broccoli, prepared without the use of oil, salt, or MSG, aligning with diet health principles.

Sautéed chicken or beef with scallions, typically served in a lightly seasoned sauce.

Sliced beef & scallop sautéed with Mixed veg in chef's own tasty sauce.

Chicken chunks w. Water Chestnuts powder and sesame seeds in sweet and brown sauce.

Sliced beef typically sautéed in a rich sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Jumbo shrimp, chicken, beef, mast pork, sauteed w. Mixed veg in brown sauce.

Lobster meat, jumbo shrimps, scallop and crabmeat w. Vegetable, snow peas, broccoli and straw mushrooms in white sauce.

Spicy. Chicken, broccoli, Chinese vegetable, snow peas, mushroom carrot w. Special sauce.

Chicken bread deep fried cook in honey sauce.

Chicken, beef, shrimp & mixed veg w. Brown sauce.

Breast of chicken in light egg batter deep fried to golden brown w. Broccoli on bottom & come w. Lemon sauce on side.

Mixed vegetable shrimp on one side and the sesame chicken on the other side.

Fresh noodle pan fried until golden brown topped w. Shrimp chicken, beef and Chinese vegetable.

Spicy.

Crispy white meat chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Spicy.

Spicy. Scallops & shrimp sauteed w. Broccoli, water chestnuts & fresh mushrooms in garlic sauce.

Spicy. Tenderloin chicken chunks w. Crunchy broccoli in hot spicy honey sauce.

Deep-fried shrimp coated in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Shredded chicken sauteed w. Scallion & onion in chef's special brown sauce.

Spicy.

Spicy. Large chunks of crispy beef topped w. Our special orange flavored sauce.

Spicy.

Spicy.

Spicy. White meat chicken fresh jumbo shrimp w. Selected vegetables cooked in spicy garlic sauce.

Spicy. A combination of beef, chicken, pork sauteed w. Selected vegetables in spicy garlic sauce.

Sliced chicken and beef stir-fried with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Choice of chicken, beef, pork or shrimp.

Pepper steak with options for wonton, egg drop, or hot & sour soup; egg roll. Choose between steamed or fried rice.

Choice of chicken, beef, pork or shrimp.

Assorted seasonal vegetables, choice of soup or egg roll, served with steamed or fried rice.

Choice of chicken or pork

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork or shrimp.

Choice of chicken, beef, pork, shrimp, veg.

Choice of chicken, beef, pork or shrimp.

Choice of chicken or shrimp

Spicy. Choice of chicken or shrimp

Spicy. Choice of chicken, beef, pork or shrimp.

Spicy. tenderloin chicken chunks w. crunchy broccoli in hot spicy honey sauce.

Sesame chicken, choice of wonton, egg drop, or hot & sour soup, or egg roll. Served with steamed or fried rice.

Spicy.

Boneless spare ribs platter with choice of soup (wonton, egg drop, or hot & sour) or egg roll. Includes steamed or fried rice.

Moo Goo Gai Pan served with choice of soup (wonton, egg drop, hot & sour) or egg roll, and steamed or fried rice.

Pepsi, brisk iced tea , mtn dew, sprite, sunkist, coke, Dr pepper.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup