China Hut Menu

Eight chicken dumplings, choice of fried or steamed.

Chicken and rice stir-fried, available in large or small sizes.

Chicken stir-fried with soft lo mein noodles. Available in large or small.

Soup that is made from beaten eggs and broth.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a dipping sauce.

Crispy dough filled with minced vegetables.

Steam-cooked, fluffy white rice. Available in large or small servings.

Two crispy spring rolls, typically filled with a mixture of vegetables.

Sweet and sour chicken balls. Available in large or small sizes.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted fresh vegetables. Available in large or small sizes.

Shrimp fried rice available in small or large sizes.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a dipping sauce.

Four skewers of chicken, grilled and coated in a teriyaki sauce, often accompanied by a slight char for added flavor.

Two crispy spring rolls, typically filled with a mixture of vegetables.

Crispy dough filled with minced vegetables.

Crispy dough filled with shrimp.

Beef lumpia, served as a pair, consists of thinly sliced beef and a blend of vegetables, all tightly wrapped in a thin, crispy pastry shell.

Crispy fried wontons, typically filled with a mixture of minced chicken and select vegetables, served in a quantity of 12 pieces.

A cut of meat was taken from the shoulder.

Salted peas

Egg roll, chicken wings, fantail shrimp, teriyaki chicken, bar-b-que spare ribs, fried wonton.

Large fried shrimp

Wonton and egg ribbons in savory broth. Available in large or small.

Spicy.

Chicken with noodle or rice.

Bean curd and mixed vegetables in a light broth. Available in large or small sizes.

Seasoned broth with filled wonton dumplings.

A blend of chicken, shrimp, and pork with mixed vegetables, served in a savory broth. Designed to be shared between two.

Shrimp fried rice available in small or large sizes.

Roast pork, mixed vegetables, and seasoned rice. Available in large or small.

Beef and rice stir-fried, available in small or large.

House special fried rice with chicken. Available in small or large.

Vegetable fried rice with choice of large or small serving.

Seafood fried rice with options of small or large sizes.

Roast pork Egg Foo Young features roasted pork, egg, wheat flour, corn starch, bean sprouts, and onions, typically served with a savory gravy.

House Egg Foo Young typically includes a blend of chicken, pork, shrimp, and a variety of vegetables, all enveloped in a light, fluffy egg mixture.

Beef Egg Foo Young is a savory omelet made with sliced beef and eggs, typically includes onions and bean sprouts, served with a gravy sauce.

Vegetable Egg Foo Young consists of a savory egg omelette mixed with a variety of vegetables, typically including bean sprouts, onions, and peas.

Shrimp Egg Foo Young features shrimp and egg, typically combined with wheat flour, corn starch, bean sprouts, and onions, forming a savory omelet.

Roasted pork, stir-fried with noodles. Available in large or small portions.

Shrimp and stir-fried noodles, available in large or small sizes.

House special chow mein mixed with chicken, vegetables. Options: Large or Small.

Stir-fried noodles with chicken, available in large or small servings.

Tender beef slices, stir-fried with classic chow mein noodles. Available in large or small sizes.

House special lo mein with choice of large or small size.

Beef lo mein with choice of large or small size.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted fresh vegetables. Available in large or small sizes.

Shrimp tangled in lo mein noodles; available in large or small servings.

Roast pork, stir-fried with lo mein noodles. Available in large or small sizes.

Crayfish, shrimp, crabmeat.

Honey chicken, available in large or small sizes.

Sautéed chicken accompanied by assorted vegetables, available in large or small sizes.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Chicken with mushroom. Available in large or small sizes.

Spicy.

Spicy.

Stir-fried chicken in savory black bean sauce. Available in large or small sizes.

Chicken with snow peas available in large or small sizes.

Spicy.

Stir fried chicken and vegetable dish.

Roast pork with snow peas is a dish that typically includes tender slices of pork and crisp snow peas, stir-fried and served in a savory brown sauce.

Pork and assorted vegetables; available in large or small sizes.

Spicy.

Spicy.

Thin rice noodles stir-fried with an assortment of vegetables, typically including carrots, broccoli, and snow peas.

Thin rice noodles stir-fried with beef, typically includes a variety of Chinese vegetables for added texture and flavor.

Thin rice noodles stir-fried with roast pork, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of Chinese vegetables.

Spicy.

Tender pork in a tangy sweet & sour sauce. Available in large or small sizes.

Pepper steak paired with onions. Available in large or small sizes.

Beef with mixed vegetables, available in large or small sizes.

Beef and mushrooms, available in large or small sizes.

Spicy.

Spicy.

Beef and snow peas, size options: large or small.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy snow peas. Available in large or small sizes.

Spicy.

Shrimp in savory black bean sauce, available in large or small sizes.

Shrimp paired with assorted vegetables. Available in large or small sizes.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as water chestnuts, bamboo shoots, and bell peppers in a savory sauce.

Shrimp in savory lobster sauce. Available in large or small.

Spicy.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles stir-fried with assorted vegetables, topped with crushed peanuts, fresh cilantro, and lime wedges.

Stir-fried rice noodles with chicken, egg, cabbage, carrots, and green bell peppers in a savory sauce.

Wide rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, in a savory sauce.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Chicken ho fun, a chow fun dish, features wide rice noodles stir-fried with chicken and a variety of vegetables, often including bean sprouts and onions.

Flat rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts and snow peas in a savory sauce.

Served with thin pancakes.

Stir-fried cabbage, carrots, and eggs, typically includes a selection of other vegetables, served with crepes and hoisin sauce for rolling.

Served with thin pancakes.

Served with thin pancakes.

Spicy.

Sautéed broccoli, available in large or small sizes.

Assorted vegetables, available in large or small sizes.

Bean curd paired with mushrooms, available in large or small sizes.

Bean curd in home style typically includes tofu stir-fried with a variety of vegetables in a savory brown sauce.

Spicy.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Lobster meat, jumbo shrimp, scallops, and crabmeat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetable and broccoli in our special brown sauce.

Sliced of beef breaded and deep fried in sweet sesame sauce.

Spicy. Shrimp with chili sauce and hot and spicy general tso’s chicken.

Fresh jumbo shrimp, scallops, chicken, beef, roast pork, and crabmeat sautéed with mixed vegetable in a house especial brown sauce.

Spicy. Chunk of beef breaded and deep fried with orange peel in sweet and spicy sauce.

Combining various fine food in to one dish such as beef, chicken, jumbo shrimp, roast pork with fine vegetable. Delightfully flavored w. our special seasonings.

Shrimp beef, chicken, roast pork with Chinese veg. With fried wontons.

spicy. Jumbo shrimp and fresh scallop sautéed with veg. in spicy sauce.

Spicy. Fresh beef, chicken, pork and veg. In delightfully sweet and spicy sauce.

Spicy. Jumbo shrimp and chicken sautéed with assorted vegetable in szechuan spicy sauce.

spicy. Jumbo shrimp sauteed w. assorted vegetable in szechuan spicy sauce.

Scallops and beef with Chinese vegetable in house special sauce.

Spicy.

Spicy. Chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Steamed beef with broccoli typically includes tender slices of beef and fresh broccoli, prepared through steaming to preserve flavors and nutrients.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and other seasonal varieties.

Steamed broccoli, snow peas, and mushrooms, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added spices or sauces for a simple, clean taste.

Steamed chicken with broccoli typically includes tender chicken pieces and fresh broccoli florets, steamed to preserve their natural flavors and nutrients.

Steamed mixed vegetables with chicken typically includes a variety of seasonal vegetables and chicken breast, gently steamed to preserve their natural flavors.

Ten pieces of Chinese donuts, typically deep-fried and coated with sugar, offering a sweet and slightly crisp experience.

Crispy golden fries, available in large or small sizes.

Fifteen pieces of fried shrimp, choice of rice or french fries. Options include plain, pork, chicken, shrimp, or beef fried rice.

Chicken nuggets, 10 pieces. Option to accompany with plain, various fried rices (pork, chicken, shrimp, beef), or french fries.

Ten fried scallops served with a choice of plain, various types of fried rice (pork, chicken, shrimp, beef), or French fries.

Spicy.

Hot and spicy.

Japanese hibachi chicken typically includes grilled chicken, often served with a side of sautéed vegetables and accompanied by hibachi-style fried rice, all seasoned with teriyaki sauce.

Grilled chicken, typically served with a rich teriyaki sauce. This dish often includes vegetables and is a staple in New Asian Japanese cuisine.

Shrimp grilled with a blend of typical hibachi vegetables such as cabbage, broccoli, and carrots, served with a side of fried rice, all seasoned with a distinctive Japanese sauce.

Sliced beef glazed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Shrimp glazed in teriyaki sauce, typically includes mixed vegetables, served over rice.

Served with choice of fried or white rice.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Chicken and broccoli served with a choice of fried rice or white rice.

Pepper steak and onion, choice of fried or white rice.

Spicy

Beef with broccoli, choice of fried or white rice.

A cut of meat was taken from the shoulder.

Spicy

Sweet and Sour Chicken Balls served with a choice of fried rice or white rice.

Spicy

Spicy

Beef and mixed vegetables, served with choice of fried or white rice.

Spicy

Shrimp and mixed vegetables, served with choice of fried or white rice.

Shrimp w. broccoli served with choice of fried or white rice.

Spicy

Spicy

Shrimp Lo Mein served with choice of fried or steamed rice.

Shrimp in savory lobster sauce, served with choice of fried or white rice.

Honey chicken served with choice of fried or steamed rice.

Spicy

Roast pork chow mein with option of fried or white rice.

Roast pork lo mein served with choice of fried or white rice.

Spicy

Pork in sweet and sour sauce, choice of fried or white rice.

Roast pork paired with assorted vegetables. Choice of fried or white rice.

Shrimp chow mein served with choice of fried or steamed rice.

Chicken chow mein served with choice of fried or white rice.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Spicy.

Sweet & sour chicken or pork served as part of a special combo dinner.

Egg Foo Young with a choice of pork or shrimp. Served as part of a special combination dinner.

Chicken white meat stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Steak and peppers, typically includes onions and a savory brown sauce, stir-fried together.

Lo Mein with choice of chicken or pork, served as part of a special combination dinner.

A cut of meat was taken from the shoulder.

Chunks of chicken lightly breaded and deep-fried, typically includes a sweet honey sauce.

Spicy.

Succulent shrimp in a savory lobster sauce with green peas and diced carrots.

Shrimp with broccoli, typically sautéed and served in a light sauce, often accompanied by carrots.

Spicy.

Chow mein with choice of chicken, pork, or shrimp, served in special combination dinner.

Spicy.

Beef stir-fried with a variety of vegetables such as broccoli, snow peas, and carrots in a savory brown sauce.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Honey chicken, sesame chicken.

Pepper steak with onion, general tso's chicken (spicy)

Orange chicken (spicy), sweet and sour chicken

Sweet and sour chicken, pepper steak with onion.

Boneless spare ribs, sweet and sour chicken

General tso's chicken (spicy), sweet and sour chicken.

Sesame chicken, chicken with broccoli.

Stir fried.

Fried noodles are stir-fried with a mix of vegetables and typically include a savory sauce.

Sauce made from the thickened and seasoned juices of cooked chicken.

House mustard, typically includes a blend of mustard seeds and spices, offering a tangy accompaniment to a variety of dishes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A half-pint of house duck sauce typically includes a sweet and tangy blend, often used as a dipping or glazing sauce for various dishes.

Choose from Coke, Diet Coke, or Sprite.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Spicy.

Chicken and broccoli, typically sautéed, featuring tender slices of chicken and fresh broccoli in a savory sauce.

Chunk of chicken breaded & deep fried in an amazing sweet spicy sauce bedded with fresh broccoli. hot and spicy.

Tender lo mein noodles tossed with shrimp, crab sticks, bell peppers, and green onions.

Stir-fried noodles typically featuring a mix of meat and vegetables, prepared in a style unique to the house's recipe.

Spicy.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Tender chicken pieces, shrimp, peas, green onions, and bean sprouts mixed with seasoned fried rice.

Savory stir-fried rice with succulent pork and a medley of vegetables