China Hut Menu

Crispy wrapper filled with a mix of vegetables and sometimes pork, shrimp, or chicken, traditionally served as an appetizer.

10 pieces. Fried wonton wrappers stuffed with crab and cream cheese. Sweet & sour sauce on the side.

Chicken marinated in bourbon sauce, typically includes a blend of spices and ingredients for a tangy and slightly sweet flavor profile.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Crispy noodles on the side

Tender pork ribs, boneless, served in small or large portions.

8 pieces, dumpling sauce on the side

Roast pork pieces with mixed vegetables and rice. Available in small or large portions.

Chicken and broccoli sautéed in a traditional brown sauce.

Battered chicken pieces tossed in a tangy sweet and sour sauce, typically accompanied by pineapple, onion, and bell peppers.

Small or large portions of white rice.

Strawberry milk tea combines sweet strawberry essence with creamy milk, typically served with chewy tapioca pearls.

Taro milk tea combines the distinctive, slightly sweet taste of taro with creamy milk, typically served with tapioca pearls for added texture.

A blend of smooth milk tea infused with coconut, typically served with tapioca pearls.

Mango milk tea combines sweet mango flavors with a creamy milk base, typically served with tapioca pearls.

A traditional blend of brewed black tea and milk, often sweetened to taste.

A refreshing blend of sweet honeydew melon flavor mixed with creamy milk tea, typically served with tapioca pearls.

Matcha milk tea combines finely ground matcha green tea with milk, offering an earthy taste and creamy texture.

A traditional Thai beverage, combining a bold tea base with sweetened condensed milk, often served with an option to add boba or jelly.

Guava green tea combines the unique taste of fresh guava with the subtle flavors of green tea, typically served chilled for a refreshing experience.

House-brewed green tea infused with the tropical essence of passion fruit.

Green tea delicately infused with the essence of lychee, offering a sweet and aromatic beverage experience.

Mango green tea combines the fruity essence of mango with the delicate notes of green tea for a refreshing drink.

A refreshing blend of ripe strawberries and aromatic green tea, offering a perfect balance of sweetness and earthy tones.

Green tea infused with fresh lemon, offering a refreshing and slightly tangy taste.

Green tea sweetened with honey, offering a soothing and mildly sweet beverage experience.

Pineapple green tea combines the tropical sweetness of ripe pineapple with the subtle, refreshing notes of green tea.

Green tea infused with the sweet essence of honeydew, creating a refreshing beverage experience.

Mango, pineapple, and banana blended to create a refreshing tropical smoothie, often including other tropical fruits for added sweetness and flavor.

Blended with coconut milk, this smoothie typically includes shredded coconut for a refreshing tropical taste.

Blended mango and pineapple, typically includes a base of yogurt or milk to create a smooth, tropical drink.

A blend of ripe mango and yogurt, typically includes a touch of sweetness to enhance the mango's natural flavors.

8 pieces, dumpling sauce on the side

4 sticks

Tender pork ribs, boneless, served in small or large portions.

8 pieces, dumpling sauce on the side

Small or large portions of white rice.

8 pieces, dumpling sauce on the side

10 pieces, fried dough rolled in sugar

Crispy wrapper filled with a mix of vegetables and sometimes pork, shrimp, or chicken, traditionally served as an appetizer.

12 pieces

Spicy

Five or ten pieces of fried Oreos.

Small or large serving of crispy fried potatoes.

5 pieces, dumpling sauce on the side

8 pieces, dumping sauce on the side

12 pieces, sweet & sour sauce on the side

Crispy wheat flour skin encases a blend of shrimp and finely chopped vegetables, typically cabbage and carrots, for a classic appetizer.

Pizza dough rolled and filled with a mix of cheeses, often accompanied by a dipping sauce, drawing inspiration from traditional Chinese scallion pancakes.

Crispy dough filled with a mix of vegetables, typically including cabbage and carrots, then deep-fried.

Appetizer Sampler (Serves 2), served with sweet & sour sauce on the side Crab Rangoon (2) Spring Rolls (2) Fried Wontons (2) Chicken Wings (2) Teriyaki Beef Sticks (2) Fantail Shrimp (2)

Fried chow mein noodles, offering a crunchy texture, often used as a complement to soups or salads.

5 pieces, dumpling sauce on the side

4 sticks

5 pieces, dumpling sauce on the side

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Chicken marinated in bourbon sauce, typically includes a blend of spices and ingredients for a tangy and slightly sweet flavor profile.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Chicken and broccoli sautéed in a traditional brown sauce.

Battered chicken pieces tossed in a tangy sweet and sour sauce, typically accompanied by pineapple, onion, and bell peppers.

Boneless spare ribs, typically marinated and cooked in a BBQ sauce, offering a tender and succulent taste.

Spicy.

Spicy.

Lo mein noodles tossed with strips of chicken and an assortment of vegetables, typically including cabbage and carrots.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically includes cabbage, carrots, and green onions. Served with pork fried rice and an egg roll.

Sliced chicken stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Thin slices of beef and snow peas sautéed in a brown sauce, typically includes other vegetables such as carrots and bamboo shoots.

Lightly breaded shrimp accompanied by pineapple, bell peppers, onions, and carrots, all glazed in a tangy sweet and sour sauce.

Shrimp with lobster sauce typically includes shrimp in a white sauce, often enhanced with minced pork, peas, and carrots, hinting at a savory and slightly creamy texture.

Spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, bamboo shoots, and mushrooms, served in a brown sauce and topped with cashew nuts.

Lo mein noodles prepared without the addition of meat or vegetables, focusing solely on the noodles.

Sliced chicken stir-fried with snow peas and other vegetables, typically served in a light, savory sauce.

Pork sautéed with garlic sauce, typically includes a mix of vegetables in a spicy, savory sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Stir-fried lo mein noodles with beef and a mix of vegetables, typically includes carrots and bok choy.

Stir-fried egg noodles with shrimp and a medley of vegetables, typically includes a savory sauce.

Spicy.

Spicy.

Golden-fried pork combined with bell peppers, carrots, onions, and pineapples in a signature sweet and sour sauce.

Stir-fried lo mein noodles with a mix of seasonal vegetables, typically including cabbage, carrots, and mushrooms.

Shrimp and snow peas stir-fried, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a light white sauce.

Beef sautéed with an assortment of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Shrimp sautéed in a spicy, savory garlic sauce, typically accompanied by vegetables such as bell peppers and baby corn.

Crispy noodles on the side

Crispy noodles on the side

Crispy noodles on the side

Crispy noodles on the side

Crispy noodles on the side

Crispy noodles on the side

Contains chicken, pork, and shrimp

Choose from Small or Large size. Simple and satisfying rice dish.

Chicken with rice, vegetables, and egg. Available in small or large portions.

Shrimp with rice, mixed vegetables. Available in Small or Large.

Roast pork pieces with mixed vegetables and rice. Available in small or large portions.

Choice of small or large portions. Rice with mixed vegetables.

Shrimp lo mein. Choose from small or large sizes.

Egg noodles with vegetables. Available in small or large sizes.

Beef strips and mixed vegetables with lo mein noodles. Available in small or large portions.

Contains chicken, pork, and shrimp

Vegetable lo mein with mixed vegetables. Available in small or large portions.

Succulent roast pork with soft lo mein noodles. Available in small or large portions.

Thin rice noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, commonly accompanied by scallions, bean sprouts, and a variety of vegetables such as carrots and cabbage.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and onions, often including egg.

Thin rice noodles stir-fried with beef, typically includes eggs, cabbage, carrots, and scallions, seasoned with a blend of soy and oyster sauces.

Contains chicken, pork, and shrimp

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as carrots, onions, and bok choy.

Diced chicken stir-fried with vegetables like onions and bell peppers in a vibrant, spicy sauce.

Served with white rice on the side.

Spicy

Served with white rice on the side. Spicy

Served with white rice on the side. Spicy

Spicy

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce, typically accompanied by garlic.

Served with white rice on the side.

Served with white rice on the side.

Served with white rice on the side. Spicy

Sweet & sour sauce served on the side

Served with white rice on the side. Spicy

Crispy beef, lightly battered and stir-fried, served with a tangy and slightly spicy orange sauce, often garnished with fresh orange peel.

Tender beef strips with pepper and onion. Available in small or large portions.

Spicy

Spicy

Tender beef lightly coated and deep-fried, then sautéed with a sweet and spicy sauce, typically including broccoli and garnished with sesame seeds.

Tender beef slices combined with crisp snow peas. Available in small or large sizes.

Spicy

Stir-fried beef with a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender beef lightly coated and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender beef strips with fresh broccoli florets. Available in small or large portions.

Sliced beef stir-fried with green and white onions, typically includes a savory and slightly spicy sauce.

Served with sweet & sour sauce on the side

Spicy

Spicy

Tender shrimp paired with crisp snow peas. Available in small or large size.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with string beans and a hint of garlic in a savory brown sauce.

Spicy

Tender shrimp in savory lobster sauce. Two sizes available.

Shrimp with broccoli, available in small or large size.

Crispy tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Broccoli sautéed with garlic, typically includes a savory sauce.

Spicy

Spicy

Spicy

Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy

Spicy

Served with white rice and house dipping sauce on the side.

Served with white rice and house dipping sauce on the side.

Served with white rice and house dipping sauce on the side.

Served with white rice and house dipping sauce on the side.

Served with white rice and house dipping sauce on the side.

Chicken, beef, shrimp, and various seafood sautéed with Chinese vegetables in a special sauce.

Homemade white wine sauce, shrimp, Scallops, and crab. Vegetables include cabbage, snow peas, mushrooms, carrots, and green peppers. Topped on a bed of fried noodles.

Made with homemade brown sauce with a hint of plum sauce. Vegetables include broccoli, string beans, snow peas, mushrooms, carrots, cabbage, celery, and green peppers. Spicy.

Breaded white meat chicken dressed in a sweet and spicy sauce.

Breaded white meat chicken dressed in an orange flavored sweet sauce.

Breaded chicken placed on a bed of broccoli. Homemade coconut sauce on the side.

Deep-fried shrimp sautéed in a spicy-sweet sauce, typically includes broccoli.

Made with homemade white wine sauce. Shrimp, Scallops, and crab. Vegetables include broccoli , string beans, snow peas, mushrooms, carrots, cabbage, and celery.

Shrimp lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

A medley of shrimp, scallops, chicken, beef, and roast pork sautéed with a variety of vegetables in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a variety of Chinese vegetables in a delicate egg white sauce.

Made with a homemade brown sauce. Chicken, pork, shrimp, and beef. Vegetables include broccoli, mushrooms, green peppers, carrots, cabbage, and celery. Includes 4 fried wontons.

Made with homemade brown sauce with a hint of tangyness. Chicken, pork, beef, and shrimp. Vegetables include broccoli, mushrooms, green peppers, carrots, cabbage, and celery. Spicy.

Made with homemade white wine sauce. Chicken, shrimp, Scallops, Vegetables include broccoli, string beans, snow Peas, mushrooms, carrots, cabbage, and celery.

Contains 2 flavors of shrimp. One side is a tangy spicy flavor while the other side is a savory spicy flavor.

One side contains spicy general tso's chicken while the other side contains hot&spicy shrimp (which has onions, green peas, and carrots in a spicy tangy sauce)

Shrimp lightly fried and served with a creamy coconut sauce.