China House Menu

Pork

Shrimp wrapped with cabbage, carrots, and celery in a thin, crispy rice paper, traditionally deep-fried.

Crispy spring rolls filled with a medley of fresh vegetables, accompanied by a side of dipping sauce.

Golden-fried wontons filled with crabmeat and cream cheese, served with a side of sweet and sour sauce.

Skewered chicken glazed with a sweet and slightly savory teriyaki sauce.

8 Pieces

8 Pieces

8 Pieces

Steamed dumplings filled with a mix of finely chopped vegetables, wrapped in a delicate, translucent dough.

For one.

Spicy.

For one.

For one.

For one.

Served with white rice.

Spicy.

Served with white rice.

Spicy

Spicy

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy

Spicy

Spicy

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Sliced beef stir-fried with fresh string beans, typically in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

With rice or fried rice

With rice or fried rice

With rice or fried rice

With rice or fried rice

With rice or fried rice

With rice or fried rice

Stir-fried soft noodles with sliced chicken, mixed vegetables including carrots and greens.

Stir-fried wheat noodles with tender pork slices, julienne carrots, and chopped scallions.

Stir-fried beef with soft wheat noodles, mixed with vegetables.

Egg noodles stir-fried with succulent shrimp, seasoned with soy sauce and garnished with chopped green onions.

House Special Lo Mein with stir-fried noodles, assorted meats, julienne carrots, and chopped scallions.

Stir-fried wheat noodles with sliced chicken and julienne carrots, seasoned with soy sauce and garnished with green onions.

Thin rice noodles stir-fried with chicken, egg, and a medley of vegetables including celery, carrots, and green onions.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, complemented by a medley of vegetables such as bean sprouts, carrots, and scallions.

Rice noodles stir-fried with slices of beef and a blend of vegetables such as bean sprouts and onions.

spicy

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a mix of vegetables.

Stir-fried rice with tender chicken pieces, seasoned with soy sauce and mixed with eggs and vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Sautéed rice with tender shrimp, peas, and carrots, seasoned with soy sauce and hints of garlic.

Stir-fried rice with savory beef chunks, seasoned with soy sauce and garnished with fresh scallions.

House special fried rice mixed with shrimp, diced carrots, peas, and scrambled eggs.

Young chow fried rice combines shrimp, chicken, and pork stir-fried with eggs, peas, carrots, and onions, typically served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Simple and Classic Fried Rice, Lightly Seasoned

Steamed whole-grain brown rice, offering a nutty flavor and chewy texture.

Golden, deep-fried noodles offering a satisfying crunch with each bite.

12 pieces

Spicy, aromatic chili oil, typically includes a blend of dried chili peppers and spices.

No oil and sauce on the side. served with white rice.

No oil and sauce on the side. served with white rice.

No oil and sauce on the side. served with white rice.

No oil and sauce on the side. served with white rice.

No oil and sauce on the side. served with white rice.

Spicy.

No oil and sauce on the side. served with white rice.

No oil and sauce on the side. served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Chicken marinated in bourbon sauce, grilled to perfection, and tossed in a sweet and savory bourbon sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp paired with fresh, crisp broccoli in a savory sauce, served atop a bed of white rice.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, and baby corn, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken paired with broccoli and rice, accompanied by an egg roll.

Spicy.

Spicy.

Spicy.

Battered chicken balls with a side of sweet and sour sauce, accompanied by steamed rice.

Spicy.

Spicy.

Tender beef and fresh broccoli with carrots in a savory sauce, paired with seasoned fried rice.

Spicy.

Spicy.

Sliced chicken stir-fried with vegetables such as broccoli, mushrooms, and carrots in a spicy Hunan sauce.

A medley of fresh vegetables stir-fried and served in a savory brown sauce, typically including broccoli, carrots, snow peas, and mushrooms.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, and baby corn, typically served in a light white or brown sauce.

Crispy chicken coated in a sweet and slightly spicy sesame sauce, typically garnished with sesame seeds.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sautéed chicken and fresh broccoli, typically prepared with a savory brown sauce.

Stir-fried chicken with a mix of vegetables, typically including carrots, celery, and onions, coated in a spicy Szechuan sauce.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with broccoli florets and dried red chili peppers.

Beef stir-fried with carrots, celery, and onions, typically includes a spicy Szechuan sauce.

Shrimp sautéed with water chestnuts, celery, and mushrooms in a spicy garlic sauce, typically accompanied by a blend of vegetables.

Stir-fried beef with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.