China House Menu

Roast pork fried rice.

Roast pork fried rice.

Pork dumplings, choice of pan-fried, steamed, or deep-fried.

Roast pork fried rice.

Roast pork fried rice.

Wonton Soup: Chinese dumplings in a savory broth. Available in pint or quart sizes.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Hot and spicy.

15 shrimp.

Half chicken fried to a golden crisp. Choice of side: plain, fries, or assorted fried rice options including chicken, pork, beef, or shrimp.

Chicken nuggets, 10 pieces. Option of side: choose plain or various fried rice types (chicken, pork, beef, shrimp) or french fries.

Chicken tenders, available with a side of plain, French fries, various fried rice options including chicken, pork, beef, or shrimp.

Buffalo wings (4) with choice of plain, any fried rice variant (chicken, pork, beef, shrimp), or french fries.

Fried scallops with various side options including plain, french fries, plain or protein-fused fried rice (chicken, pork, beef, shrimp).

Steamed white rice, available in small or large sizes

Crispy french fries, available in small or large sizes.

Soda available in can, 20 oz, and 2-liter sizes. Choose from Pepsi, Coke, Mountain Dew, and more.

A refreshing blend of freshly brewed tea, chilled and served over ice, commonly enjoyed for its soothing qualities.

Bottled soda, available in several flavors, offers a refreshing beverage option.

2L - great for sharing

Wok-fried noodles typically include a mix of vegetables such as bean sprouts and onions, often accompanied by a savory sauce.

Shrimp and minced vegetables, typically cabbage and carrots, wrapped in a crispy dough and deep-fried.

Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and celery.

4 pieces.

4 pieces.

Ten pieces of deep-fried dough, lightly dusted with sugar.

Steamed or fried.

Pork dumplings, choice of pan-fried, steamed, or deep-fried.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Fried wontons filled with a blend of cream cheese and crab, served in a set of six.

Fried green plantains, sliced and deep-fried, often accompanied by a dipping sauce.

Bone-in spare ribs, typically marinated in a Chinese BBQ sauce and roasted, offering a balance of sweetness and savory notes.

Boneless spare ribs, marinated and cooked with a sweet BBQ sauce.

Savory, unleavened flatbread, pan-fried with oil and generously folded with minced scallions, offering a crisp exterior and chewy interior.

2 egg roll, 2 beef teriyaki, 2 chicken wing, 2 Crab rangoon, 2 BBQ spare rib, 2 fried wonton.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Chicken lo mein available in pint, quart, or half-gallon sizes.

Roast pork with soft, savory noodles. Option sizes: pint, quart, or half gallon.

Beef tossed with soft lo mein noodles. Available in pint, quart, or half-gallon sizes.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce.

House special lo mein available in pint, quart, or 1/2 gallon. Includes variety of meats and vegetables.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, carrots, onion, and Chinese cabbage, typically including bean sprouts and green onion.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, seasoned with a savory sauce.

Hot and spicy.

Chicken with choice of chow mein or chop suey.

Roast pork combined with either chow mein or chop suey, served with choice of preparation.

Sliced beef, choice of chow mein with noodles or chop suey with vegetables.

Shrimp served with choice of chow mein or chop suey.

House special with choice of chow mein or chop suey.

Roast pork Egg Foo Young typically includes a Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, often served with a savory brown gravy.

Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.

A Chinese-style omelette filled with tender beef, onions, and a mix of traditional vegetables, served with a savory brown gravy.

A Chinese-style omelette combining shrimp, eggs, bean sprouts, and onions, typically served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and roast pork with bean sprouts and onions, pan-fried into an egg patty, served with a light brown sauce.

Roast pork served with a savory black bean sauce, typically includes onions and green peppers.

Roasted pork paired with broccoli, typically served in a savory brown sauce.

Roasted pork combined with mushrooms, typically accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory sauce.

Roast pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wonton Soup: Chinese dumplings in a savory broth. Available in pint or quart sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg-drop blend in a savory broth. Sizes available: pint, quart.

Tangy, spicy broth with bamboo shoots, tofu, and egg threads. Available in pint or quart sizes.

With rice or noodles.

Roast pork, chicken, and shrimp simmered with mixed vegetables in a savory broth, embodying a classic house special soup.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a hearty seafood broth.

Pint, Quart, 1/2 Gallon.

Roast pork fried rice available in pint, quart, or 1/2 gallon sizes.

Chicken fried rice with choice of pint, quart, or half-gallon serving sizes.

Pint, Quart, 1/2 Gallon.

Beef and seasoned rice, available in pint, quart, or half gallon sizes.

Shrimp Fried Rice: Available in pint, quart, or half-gallon sizes.

House special fried rice with a choice of pint, quart, or half-gallon sizes.

Sliced chicken and broccoli sautéed, typically includes carrots and onions in a savory brown sauce.

Stir-fried chicken combined with celery, zucchini, and cashew nuts, all enveloped in a savory brown sauce.

Chicken slices stir-fried with green pepper and onion, enveloped in a rich black bean sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts and carrots in a light, savory sauce.

Hot and spicy.

Battered chicken, typically deep-fried, served with a sweet honey sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken accompanied by mushrooms and onions, finished in a homemade bourbon sauce that typically includes hints of garlic and honey.

4 pieces.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hunan style bean curd typically includes tofu sautéed with vegetables in a spicy Hunan sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and scallions, served with mandarin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with mandarin pancakes.

Extra pancakes to complement your Moo Shu dish, served as thin, soft wraps.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Chicken.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Roast pork fried rice.

Available in can, bottle, or 2-liter. Choose from Pepsi, Coke, Mountain Dew, Sprite, Dr. Pepper, and diet options.

Pure and refreshing bottled water.

2L - great for sharing

Pork in a tangy sweet and sour sauce. Available as a single order or 1/2 gallon.

Sweet & sour shrimp available in order or 1/2 gallon.

Sweet & Sour Triple: Chicken balls with choice of order or 1/2 gallon size.

Shrimp stir-fried with broccoli, often served in a savory garlic or brown sauce.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots in a garlic white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like bell peppers and zucchini, served in a house sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with a mix of vegetables, typically including onions and bell peppers, in a robust and spicy sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically accompanied by vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and peppers, coated in a distinctive hot and spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green and white onions in a savory brown sauce.

1/2 gallon house fried rice, large pepper steak or beef broccoli, chicken lo mein, 6 pieces of wing, and 2 liter soda.

1/2 gallon house fried rice, 1/2 gallon chicken lo mein, large pepper steak or beef broccoli, large boneless spare ribs, and 2 liter soda.

Steamed mixed vegetables with pork, choice of garlic, brown, or Szechuan sauce.

Steamed mixed vegetables with shrimp, choice of garlic, brown, or Szechuan sauce.

Steamed mixed vegetables with choice of garlic, brown, or Szechuan sauce.

Steamed scallop and shrimp, mixed vegetables. Choice of garlic, brown, or Szechuan sauce.

Shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Hot and spicy.

Chunks of chicken lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Sliced beef sautéed in a special sesame sauce, typically includes a garnish of fresh broccoli and a sprinkle of sesame seeds.

Shrimp, beef, and chicken sautéed with mixed vegetables in a savory brown sauce.

Crispy pan-fried noodles topped with a generous assortment of seafood including lobster, shrimp, scallops, and crabmeat, complemented by a selection of mixed vegetables in a savory sauce.

Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables, typically in a chef's special sauce.

Scallops and beef sautéed with mixed vegetables, typically including broccoli, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

General Tso's chicken and shrimp, often accompanied by mixed vegetables, presented in a spicy sauce.

Chicken sautéed in a house special sauce, typically includes walnuts and may feature a hint of sweetness.

Shrimp lightly fried and coated in a sweet, creamy sauce, garnished with caramelized walnuts.

West Lake Duck is a boneless duck dish, typically including Chinese vegetables, simmered in a special sauce crafted by the chef.

Roast duck, traditionally prepared and served with a blend of special house sauces, highlighting the dish's rich and tender texture.

Sweet and sour chicken balls served with either fried rice or french fries.

Sesame chicken served with choice of fried rice or french fries.

Scallops tailored for kids, served with a choice of fried rice or French fries.

Chicken and broccoli with a side of either fried rice or French fries.

Crispy spring rolls filled with a mix of vegetables and possibly noodles, prepared in a large quantity suitable for group servings.

Steamed dumplings, meticulously prepared and served in a tray, typically include a mix of ground meat and finely chopped vegetables encased in a delicate dough wrapper.

Crispy fried dumplings filled with a savory mix of pork and vegetables, typically served in a large tray for group enjoyment.

Fried wonton wrappers filled with a mixture of crab and cream cheese, typically served in a large quantity suitable for group gatherings.

Stir-fried rice with roasted pork, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried shrimp with steamed rice, typically includes peas, carrots, and scrambled egg, seasoned with soy sauce.

Sliced beef stir-fried with rice, scrambled eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, and onions.

Egg noodles stir-fried with roast pork and a blend of mixed vegetables, served in a tray suitable for group servings.

Stir-fried soft egg noodles with shredded chicken, typically includes a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically includes cabbage and carrots.

Stir-fried egg noodles with beef and a mix of vegetables, prepared in a large tray suitable for group servings.

Stir-fried egg noodles with chicken, pork, shrimp, and mixed vegetables.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Deep-fried pork chunks combined with a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.

Roasted pork and broccoli, typically includes carrots, all sautéed together in a savory brown sauce.

Tender chunks of chicken, lightly battered and coated in a sweet honey glaze.

Sliced chicken sautéed with garlic and served in a savory sauce, typically accompanied by vegetables.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Deep-fried chicken chunks typically include a sweet and spicy sauce, often accompanied by steamed broccoli.

A generous tray featuring jumbo shrimp, sliced pork, beef, chicken, and scallops, all mixed with assorted vegetables in a traditional brown sauce.

Boneless spare ribs marinated in a sweet and savory BBQ sauce, typically prepared by roasting or grilling.

Stir-fried vermicelli noodles with curry powder, chicken, shrimp, vegetables, and egg.

Crispy noodles, lightly fried until golden and served as a crunchy accompaniment.