China House - Sushi & Hibachi Menu

Six of chef's choice nigiri sushi and choice of roll.

Nine of chef's choice sashimi.

Three of chef's choice sashimi and two choices of rolls.

Flaming assorted appetizers consisting of crab rangoon, egg rolls, chicken wings, teriyaki, jumbo shrimp and fried wonton.

Fried diced chicken in special sweet and hot sauce.

Tender fried chicken cooked with special sauce and sprinkled with sesame seeds.

Lightly fried beef cooked with special sauce and sprinkled with sesame seeds.

Lightly marinated beef tenderloin stir fried with hot pepper and mandarin orange peel.

Chicken, shrimp, beef, crab meat and mixed vegetables in garlic sauce and fried wonton on the bottom.

Brown sauce with black pepper.

Fried noodles with combination of chicken, shrimp, beef, crab meat and mixed vegetables.

Chicken chunks and shrimp sauteed in a special sauce with assorted vegetables.

Fresh shrimp, scallops and crab meat with Napa cabbage, snow peas, straw mushrooms, water chestnuts and bamboo shoots.

Scallops and beef with mushrooms, snow peas, water chestnuts and broccoli.

Scallops and shrimp with green pepper, snow peas, carrots, water chestnuts, bamboo shoots and woodear mushroom in garlic sauce.

Sweet and sour shrimp, chicken and pork.

Shrimp, beef and chicken with snow peas, green pepper, mushrooms, bamboo shoots and peanuts.

Mongolian chicken, beef and shrimp.

Deep fried jumbo shrimp in special sweet and spicy sauce.

Chicken, shrimp, beef and pork with vegetables in brown sauce.

Jumbo shrimp stir-fried with red pepper.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Pork-based broth with bamboo shoots, seaweed, green onion, homemade, roast pork, and boiled egg.

Chicken, steak & shrimp.

Smoked salmon skin, cucumber, radish, sprouts and mayo.

Fresh yellowtail and green onion.

11 pieces of chef's choice nigiri and tuna roll or California roll.

Five pieces of nigiri and nine pieces of sashimi, chef's choice.

7-8 pieces of fresh salmon sashimi.

15 pieces of fresh sashimi, chef's choice.

10 pieces of chef's choice nigiri suhi and nine pieces of sashimi sushi with a special roll.

Chef's choice of assorted sashimi slices over sushi rice.

Fresh salmon sashimi over sushi rice.

Fried roll. Tempura style jalapeno with crab meat and cream cheese topped with yammi sauce.

Fried roll. Spicy tuna, cream cheese, crab meat and avocado.

Fried roll. Salmon, yellowtail, cheese and avocado.

Cream cheese, avocado, smoked salmon and crab deep fried with spicy mayo, eel sauce, masago and scallion.

Cream cheese, tempura crunch and crab meat.

Avocado, cucumber and crab.

Smoked salmon, avocado and cream cheese.

Fresh water eel and avocado with eel sauce.

Shrimp tempura, cucumber, avocado and mayo.

Smoked salmon skin, cucumber, radish, sprouts and mayo.

Tempura shrimp, crab meat and avocado.

Shrimp tempura roll topped with fresh water eel, avocado and eel sauce.

Deep fried soft shell crab, cucumber and avocado topped with tempura flakes and eel sauce.

California roll topped with a spicy mixture of crab, smelt roe, grilled octopus and oven baked.

Shrimp tempura and avocado topped with spicy crab meat, crunch and eel sauce.

Lobster tempura, avocado, lettuce, cucumber and masago with soybean paper and eel sauce.

Cream cheese, fresh salmon and avocado.

California roll topped with chef's choice of assorted fresh fish.

Spicy tuna sweet mango topped with mango, avocado and sweet Thai chili sauce.

Crab meat, avocado and salmon tobiko.

Cucumber roll with tuna, salmon, yellowtail, crab and avocado with ponzu sauce.

Shrimp tempura avocado BBQ on top with smoked salmon, eel and shrimp crunchy with sweet sauce.

Spicy tuna, crab and crunchy topped with shrimp and two sauce.

Spicy tuna roll topped with fresh tuna and sweet eel sauce.

Spicy tuna and spicy salmon topped with fresh tuna, salmon and avocado with two sauce.

Tempura shrimp with crab meat and spicy sauce topped with avocado, yellowtail and tuna.

Sunrise, crab crunchy cream cheese and mango topped with salmon mango and sweet chili sauce.

Shrimp tempura, smoked salmon, fresh tuna, avocado and cream cheese with two sauce on crunchy flakes.

Spicy tuna roll topped with white tuna, jalapenos and spicy sauce.

Spicy tuna roll and avocado topped with BBQ eel wrapped in soy paper with eel sauce and crunchy flakes.

Shrimp tempura, tuna, salmon, yellowtail, crab and avocado topped with fish egg and two sauce.

Spicy tuna, yellowtail and crunch topped with salmon, avocado, tobiko, scallion, wasabi mayo and eel sauce.

Shrimp, tempura, cream cheese and jalapeno topped with spicy salmon, spicy mayo and eel sauce.