China House Restaurant Menu

Tender chicken pieces stir-fried with soft noodles, crisp green onions, and cabbage.

Broth with delicate wontons. Available in small, medium, or large servings.

Contains: bbq pork, chicken, shrimp

Pork based only.

Hot and spicy.

Stir-fried rice with diced BBQ pork, eggs, green onions, peas, and carrots.

Hot and spicy.

Sweet and sour chicken balls. Options for side: fried rice, chow mein, or steamed rice.

Steamed white rice, prepared and served as a simple, individual portion.

Hot and spicy. Sautéed chicken chunks with onion tossed in our house garlic spicy sauce with broccoli decor. *Please note* NOT fried, We suggest Szechuan Chicken if you are looking for something fried.

Prawns sautéed in two different flavors. Hot spicy and mild wine sauce.

Contains dairy. Prawns lightly fried, tossed in our house cream sauce with crispy honey walnuts.

Hot and spicy. Deep-fried prawns then wok cooked with jalapeños (with shell or no shell).

Sautéed chicken, beef prawns and scallops with mixed veggies.

Stir-fried prawns, chicken and veggies.

Sautéed prawns, scallops, calamari and fish fillet with veggies.

Half of duck deep-fried, served with Chinese 5 spicy sauce and steamed buns (4).

Popular duck entrée in Chinese cooking. Served with 10 steamed buns and hoisin sauce.

Veggies only.

The OG fried won ton chips.

Battered prawn.

Pork based only.

Contains peanuts.

House style.

Six pieces of chicken wings, deep-fried until crispy.

Made with imitation crab meat and cheese.

Made with house sauce & diced chicken.

Deep-fried spare ribs, typically seasoned with a blend of spices.

Broth with delicate wontons. Available in small, medium, or large servings.

Contains: bbq pork, chicken, shrimp

Sizzling rice soup, crispy rice in a rich broth. Options for 2-8 servings.

Spinach and bean curd soup. Available in small for 2-3 servings, medium for 4-5, or large for 6-8 servings.

Egg drop soup with silky egg ribbons in broth. Sizes: small (2-3 servings), medium (4-5), large (6-8).

Minced beef, egg drop in a savory broth. Available in small, medium, or large sizes to serve 2-8 guests.

Creamed corn blended with finely shredded chicken, available in small (serves 2-3), medium (serves 4-5), or large (serves 6-8).

Seafood deluxe soup: a blend of select seafood in rich broth. Available in small, medium, or large servings.

Seafood tofu soup: Mixed seafood, soft tofu in broth. Available in small, medium, or large servings, catering 2-8 people.

Spicy.

Stir-fried prawns with onions and bell peppers, typically includes a savory black bean sauce.

Battered prawns, typically served with a blend of pineapples, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Prawns stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Prawns stir-fried with crisp snow peas and water chestnuts, served in a lightly seasoned white sauce.

Prawns sautéed with minced pork, peas, carrots, and eggs in a savory lobster sauce.

Hot and spicy.

Prawns stir-fried with seasonal Chinese greens, offering a simple yet savory blend of flavors.

Scallops sautéed with snow peas, carrots, and water chestnuts, typically includes a delicate white wine sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a selection of seasonal Chinese greens.

Sliced chicken breast sautéed with snow peas, mushrooms, and water chestnuts, typically served in a delicate white sauce.

Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Most Loved!! Hot and spicy.

Sliced chicken stir-fried with string beans, typically in a savory sauce that may include garlic and traditional Chinese seasonings.

Crispy chicken breast glazed with lemon sauce, paired with stir-fried noodles and cabbage.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with water chestnuts, mushrooms, and a variety of vegetables, all enveloped in a rich garlic sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with two kinds of mushrooms, typically presented in a savory sauce.

Hot and spicy.

Half a chicken, deep-fried to achieve a crispy exterior, typically served with a drizzle of savory sauce.

Half of a duck, seasoned with traditional Chinese herbs and spices, then roasted until the skin is crispy and the meat is tender.

Crispy chicken glazed in a tangy orange sauce

Chinese broccoli steamed and topped with a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Freshly cut broccoli sautéed and delicately coated in a homemade oyster sauce.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light savory sauce.

Fresh spinach sautéed with minced garlic, following a traditional Chinese cooking method.

Stir-fried snow peas and water chestnuts, typically prepared with a light white sauce.

Soft tofu combined with black mushrooms, likely sautéed with a selection of vegetables in a savory sauce.

Hot and spicy.

Deep-fried tofu braised with a mix of vegetables in a savory mandarin sauce, typically includes mushrooms and greens.

Tofu stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light and savory sauce.

Sautéed eggplant and tofu combined in a savory sauce, typically includes garlic and green onions.

Hot and spicy.

Shredded pork sautéed with cabbage, eggs, and wood ear mushrooms, wrapped in four mandarin pancakes with hoisin sauce.

Sautéed shredded chicken with cabbage, bamboo shoots, mushrooms, and egg, wrapped in mandarin pancakes with hoisin sauce.

Mu-shu beef typically includes shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, wrapped in mandarin pancakes with hoisin sauce.

Stir-fried prawns with eggs, cabbage, bamboo shoots, mushrooms, and scallions, served with mandarin pancakes and hoisin sauce for wrapping.

Hot and spicy.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with a blend of vegetables, typically includes broccoli and mushrooms, in a rich oyster sauce.

Tender beef cooked with fresh tomatoes, typically includes onions and bell peppers in a savory sauce.

Hot and spicy.

Wok-tossed beef with bell peppers and onions, simmered in a traditional black bean sauce.

Hot and spicy.

Hot and spicy. NOT fried.

Sliced pork stir-fried with black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Hot and spicy. CUSTOMER LOVE!

Tangy.

Pork spare ribs glazed with a vibrant orange sauce, offering a sweet and tangy flavor profile.

Pork egg foo young consists of a Chinese-style omelet filled with pork, bean sprouts, green onions, and bok choy, typically served with a savory gravy.

Chicken egg foo young consists of a savory omelet with chicken, bean sprouts, and onions, typically served with a rich brown gravy.

A Chinese omelette filled with tender beef slices, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

An omelette with prawns, typically includes cabbage, mushrooms, peas, and carrots, all enveloped in egg.

*Contains Chicken, Beef, Shrimp, Scallop

Sautéed chicken with mushrooms and Chinese sausage, simmered in a savory sauce, served in a traditional clay pot.

Tender beef stewed with a blend of traditional spices and vegetables, served in a classic clay pot.

Chicken and tofu cooked in a clay pot with pieces of salted fish, typically includes ginger and green onions.

Hot and spicy.

Chicken sautéed with green peppers and onions in a savory black bean sauce, served on a hot sizzling platter.

*Contains: Beef, Chicken, Shrimp

Stir-fried rice featuring prawns, typically includes egg, peas, and green onions.

*Contains: BBQ Pork & Shrimp. Not made with soy sauce

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Tender chicken pieces mixed with seasoned rice, carrots, and green onions.

Stir-fried rice with diced BBQ pork, eggs, green onions, peas, and carrots.

Stir-fried rice with eggs and a medley of vegetables including broccoli, cabbage, carrots, and onions, typically seasoned with soy sauce.

Steamed white rice, prepared and served as a simple, individual portion.

Stir-fried egg noodles with prawns, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions.

Egg noodles stir-fried with slices of beef, cabbage, carrots, bean sprouts, and onions.

Tender chicken pieces stir-fried with soft noodles, crisp green onions, and cabbage.

Egg noodles stir-fried with bbq pork, cabbage, carrots, onions, and bean sprouts.

Egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Stir-fried wheat noodles with beef and tomatoes, typically includes onions and bell peppers, all tossed in a savory sauce.

Wide rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, lightly seasoned with soy sauce.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, seasoned with a spicy curry sauce.

Crispy pan-fried noodles, available with beef, chicken, BBQ pork, veggie, prawn, or a combo. Hong Kong-inspired chow mein selection.

Contains scallops, prawns and squid.

Contains scallops, prawns and squid.

Chicken wonton or noodle soup with options for wonton-only, noodle-only, or both in one hearty bowl.

Beef stew with choice of wonton, noodle, or both in broth.

Handmade wontons, typically filled with a blend of shrimp and pork, served in a savory broth.

Mai Fun noodles, julienne pork, and pickled vegetables in a choice of wonton or noodle soup.

Hot and spicy. *Contains Scallop, Shrimp, Chicken, Beef

Fried prawns and crab butterfly, sizzling rice soup, Mongolian bee (Hot & spicy), lemon chicken, combination fried rice.

Hot and spicy.

Hot and spicy.

Prawns in savory black bean sauce. Options: fried rice, chow mein, or steamed rice.

Sweet & sour prawns: Served with choice of fried rice, chow mein, or steamed rice.

Prawns and mixed vegetables, choice of fried rice, chow mein, or steamed rice.

Garlic prawns, choice of fried rice, chow mein, or steamed rice.

Roast duck served with choice of fried rice, chow mein, or steamed rice.

Hot and spicy.

Beef with string beans, choice of fried rice, chow mein, or steamed rice.

Beef and broccoli served with a choice of fried rice, chow mein, or steamed rice.

Oyster sauce beef. Options include fried rice, chow mein, or steamed rice.

Hot and spicy.

Hot and spicy.

Tender chicken, assorted vegetables, choice of fried rice, chow mein, or steamed rice.

Garlic chicken served with choice of fried rice, chow mein, or steamed rice.

Hot and spicy.

Cashew Chicken served with choice of fried rice, chow mein, or steamed rice.

Eggplant paired with chicken, served with choice of fried rice, chow mein, or steamed rice.

Lemon chicken served with choice of fried rice, chow mein, or steamed rice.

Sweet and sour chicken balls. Options for side: fried rice, chow mein, or steamed rice.

Hot and spicy.

Pork sautéed with black mushrooms. Choose from fried rice, chow mein, or steamed rice as a side.

Sliced barbecued pork paired with fresh vegetables. Comes with choice of fried rice, chow mein, or steamed rice.

Assorted vegetables served with choice of fried rice, chow mein, or steamed rice. Luncheon special.

Black mushrooms paired with Chinese greens. Option for fried rice, chow mein, or steamed rice on the side.

Mandarin braised bean curd; comes with choice of fried rice, chow mein, or steamed rice.

Mixed vegetables and tofu paired with a choice of fried rice, chow mein, or steamed rice.

Orange chicken served with choice of fried rice, chow mein, or steamed rice.

Fried fish fillet seasoned with salt and pepper, often accompanied by a mix of sautéed onions and peppers.