China House Restaurant Menu

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Spicy. Delicious chicken tenderloin in our tasty hot sauce. Served with white rice.

Pot stickers.

Tender marinated chicken skewers, grilled to perfection, served with a side of savory fried rice.

Sliced chicken is deep-fried and seasoned with a mixture of sesame seeds and black pepper in our special brown sauce. Served with white rice.

Crispy wontons filled with a blend of crabmeat and cheese.

House special lo mein with a choice of large or small size.

Crispy fried chicken wings served with a choice of rice: beef, chicken, plain, roast pork, or shrimp.

Crispy wontons filled with a blend of crabmeat and cheese, deep-fried to golden perfection.

Canned soda with variety: Coke, Dr Pepper, Grape, Mello Yellow, Orange, Sprite.

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Cubed chicken cooked on a skewer.

Savory filling wrapped in a paper-thin wrapper and deep-fried.

Chicken tenders, lightly battered and fried, typically accompanied by a sweet and sour sauce.

Potstickers.

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.

For two.

Fried dough delicately shaped into donuts, typically includes a generous sprinkling of sugar on top.

A traditional Chinese soup with broth, eggs, tofu, and vegetables.

Chicken noodles with vegetables.

House special soup with options for large or small sizes.

Vegetable stock chopped mixed vegetables with egg drop.

Housemade Chinese dumplings with minced pork and shrimp filling in the soup.

Crispy wontons filled with a blend of crabmeat and cheese, deep-fried to golden perfection.

Tender marinated chicken skewers, grilled to perfection, served with a side of savory fried rice.

Chinese appetizers: BBQ spare ribs. Options for large or small size.

For two.

Savory filling wrapped in a paper thin wrapper and deep fried.

Savory filling wrapped in a paper thin wrapper and deep fried.

Chicken tenders, typically including a Cantonese-style batter, are deep-fried until golden.

Dinner combo.

Deep-fried dough, typically coated in sugar, offering a sweet start to your meal.

Savory filling wrapped in a paper thin wrapper and deep fried.

Spicy. A traditional Chinese soup with broth, eggs, tofu, and vegetables.

Quart.

Housemade Chinese dumplings with minced pork and shrimp filling in the soup.

Chicken broth, tender chicken pieces, noodles, selected spices. Size options: large or small.

Quart.

Roast pork, mixed vegetables. Size: large/small. Rice options include beef, chicken, combination, pork, shrimp fried, or brown, plain, steamed.

Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.

Chicken pieces, cashew nuts, choice of large or small. Served with rice options including fried varieties with beef, chicken, pork, shrimp, combination, plain, or brown, and steamed rice.

Stir-fried chicken with a mixture of vegetables over rice.

Dinner combo.

Spicy.

Stir-fried beef with mushrooms. Served with white rice.

Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.

Tender sliced beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with white rice.

Served with white rice.

Beef stir-fried with mixed vegetables and special dark sauce. Served with white rice.

Shrimp paired with assorted vegetables. Options include large or small size; choice of rice: beef, chicken, pork, shrimp fried, combination, plain, brown, or steamed.

Curry shrimp paired with onion. Options for size, rice (seven types including fried and steamed), and spice level from mild to very spicy.

Quart.

Stir-fried shrimp and fresh broccoli in a ginger soy sauce. Served with white rice.

Cooked with minced shrimp and lobster sauce. Served with white rice.

Shrimp paired with cashew nuts. Options for large or small sizes. Rice choices include various fried rices, brown, or steamed.

Tofu cooked in a savory sauce with choice of fried or steamed rice. Spice level from mild to very spicy.

Mixed vegetables containing snow peas, broccoli, carrots.

Spicy. quart.

Hunan-style mixed vegetables; choice of eight rice options including plain and fried varieties; select desired spice level from mild to very spicy.

Spicy stir-fried tofu with peanuts, green bell peppers, and onions, and chili peppers.

Crispy tofu glazed with a rich sesame sauce. Choose from various rice options, including fried or steamed. Available in four spice levels.

White rice wok-fried with chicken, eggs, peas, carrots, and green onions.

A combination of different meat, shrimp, egg and Chinese sausage.

White rice, available in large or small servings.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried beef with onions, peas, and rice.

Roast pork with onions, peas, and rice.

White rice wok-fried with diced vegetables, eggs, peas, carrots, and green onions.

House special lo mein with a choice of large or small size.

Shrimp with stir fried egg noodles with vegetables.

Soft noodles stir-fried with a selection of vegetables, which typically includes carrots, bean sprouts, mushrooms, and onions.

Beef with stir-fried egg noodles with vegetables.

Quart.

Pork with stir-fried egg noodles with vegetables.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

House special with tangy sauce. Choice of rice includes fried varieties with beef, chicken, pork, shrimp, combination, or plain. Brown and steamed options available.

Dinner combo.

Crab meat, lightly fried, served with choice of beef, chicken, plain, roast pork, or shrimp fried rice.

Succulent chicken skewers, choice of beef, chicken, shrimp, roast pork fried rice, or plain rice.

Spare ribs paired with choice of beef, chicken, roast pork, shrimp fried rice, or plain rice.

Chicken nuggets, crispy and golden. Served with choice of beef, chicken, shrimp, roast pork fried rice, or plain rice.

Fried baby shrimp with choice of Beef, Chicken, Shrimp, Roast Pork, or Plain Rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried fish with choice of rice: beef, chicken, roast pork, shrimp, or plain.

Scallops, choice of beef, chicken, pork, shrimp fried rice or plain rice.

Sliced chicken is deep-fried and seasoned with a mixture of sesame seeds and black pepper in our special brown sauce. Served with white rice.

Jumbo shrimp, chicken and beef sautéed with mixed vegetable in special sauce. Served with white rice.

Spicy. Chicken chunk & sliced tender beef deep fried in hot pepper sauce w. orange peel sauce.

Hunan-style meat (choice of beef or chicken) paired with selected rice (options ranging from various fried rices to plain or steamed). Customize heat from mild to very spicy.

Spicy.

Mongolian stir-fry with your choice of beef or chicken. Served with a selection of rice varieties including fried options. Choose your preferred spice level from mild to very spicy.

Spicy.. Shrimp sauteed with ginger, onion, and ketchup in our hot sauce. Served with white rice.

The perfect mix of large shrimp, scallops, and crabmeat sauteed with an assortment of fresh Chinese vegetables. Served with white rice.

Jumbo shrimp, chicken, beef, roast pork combined cooked with assorted vegetable in chef's special sauce. Served with white rice.

Spicy.

Spicy. general tso's chicken and jumbo shrimp with hot and spicy chili sauce.

Spicy.

Lake Tung Ting Shrimp paired with choice of rice: beef, chicken, pork, shrimp fried; combination fried; plain, brown, or steamed.

Savory black bean sauce with choice of beef, chicken, or shrimp. Served with rice options ranging from various fried rices to brown or steamed rice.

Chicken, roast pork, beef, jumbo shrimp, crabmeat and fresh scallops with vegetable in brown sauce. Served with white rice.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a side of steamed broccoli.

Orange chicken with a choice of spice level ranging from mild to very spicy. Served as a combo platter.

Sweet and sour pork or chicken, served with a side of rice and choice of egg roll or soup.

Curry beef or chicken combo. Options include beef or chicken, with spice levels ranging from mild to very spicy. Served with sides.

Chicken with garlic sauce, choice of spice level: medium to very spicy. Served with sides.

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Broccoli paired with your choice of beef or chicken, served in a combo platter.

Lo mein with choice of beef or chicken, served with mixed vegetables.

Hunan beef combo: a choice between beef or chicken with customizable spice level ranging from mild to very spicy. Served with rice.

Lo Mein noodles stir-fried with chicken, pork, shrimp, and a variety of mixed vegetables, typically served as a hearty combination platter.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a brown sauce.

Lightly battered shrimp served in a sweet and tangy sauce, typically includes bell peppers, onions, and pineapple.

Moo Goo Gai Pan served with choice of large or small size. Includes an option of eight rice varieties ranging from beef to shrimp fried rice, steamed, or brown rice.

Shrimp served in a classic white lobster sauce, typically includes minced pork and is garnished with scallions and egg whites.

Stir-fried egg noodles with roast pork and a selection of mixed vegetables, typically includes an egg roll and pork fried rice.

Broccoli in garlic sauce, choice of spice levels from mild to very spicy. Includes rice and choice of side.

A medley of vegetables, typically including broccoli, carrots, and mushrooms, gently sautéed and served with a side of fried rice and a vegetable egg roll.

Shrimp in garlic sauce, choice of spice level from mild to very spicy. Served as a combo platter.

Szechuan beef with choice of spice level: medium, mild, spicy, very spicy. Served as a combination platter.

Steamed shrimp paired with fresh broccoli. Choice of rice: fried varieties with beef, chicken, pork, shrimp, combination, or plain brown and steamed rice options available.

Steamed chicken paired with broccoli. Choice of rice: fried varieties with beef, chicken, pork, shrimp, combination, or plain and steamed brown rice.

Steamed mixed vegetables topped with shrimp. Choice of rice includes fried varieties with beef, chicken, pork, shrimp, combo, or simple brown, plain, steamed options.

Steamed chicken and shrimp paired with mixed vegetables. Choose from a variety of rice options, including fried varieties with beef, chicken, pork, shrimp, or a combination, as well as brown or plain steamed rice.

Steamed broccoli served with choice of rice: beef, chicken, pork, shrimp fried, combination fried, plain, or brown.

Steamed mixed vegetables served with choice of rice: beef, chicken, pork, shrimp fried; brown; plain; or steamed.

Canned soda with variety: Coke, Dr Pepper, Grape, Mello Yellow, Orange, Sprite.