CHINA HOUSE Menu

Steamed dumplings filled with a mixture of shrimp and vegetables, often accompanied by a dipping sauce.

Japanese dumplings, typically filled with a mix of meat and vegetables, pan-fried to achieve a golden crust.

5 pcs assorted sushi.

8 pcs assorted raw fish.

Crispy spring rolls filled with a blend of vegetables, typically including cabbage, carrots, and clear vermicelli noodles.

Roll filled with slices of steak and melted cheese, typically includes onions and peppers, wrapped in a crispy shell.

Roast pork and minced vegetables, wrapped in a crispy shell and deep-fried.

Crispy wrapper filled with shrimp and vegetables, providing a savory bite.

Crispy wrapper filled with a mix of vegetables, typically includes cabbage, carrot, and glass noodles, served with sweet chili sauce.

Pizza dough rolled and filled with a blend of cheeses and toppings, baked to a golden finish.

Asian appetizers featuring barbecued spare ribs. Options include small or large.

Boneless pork ribs available in small or large sizes.

Steamed or fried dumplings, 8 pieces, choice of cooking method.

Two skewered beef sticks, marinated and barbecued, typically including a blend of Asian spices and sauces.

Baby shrimp are lightly battered and deep-fried, typically served with a sweet and sour dipping sauce.

Crispy French fries, available in small or large sizes.

Crispy chicken fingers deep-fried and served with a side of honey mustard sauce.

Imitation crab sticks, lightly battered and deep-fried, typically served without sauce.

Crispy wontons filled with savory seasoned pork, deep-fried to golden perfection.

Minced shrimp spread atop toast, typically includes ginger and spices, then deep-fried to achieve a golden crispness. Served as four pieces.

Scallion pancake topped with unique toppings, reflecting a fusion of traditional pizza elements with Asian flavors.

Jumbo shrimp are breaded and deep-fried, typically served with a sweet and sour sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Chilled noodles dressed in a savory sesame sauce, often accompanied by cucumber and sprinkled with sesame seeds.

Hot and spicy.

One roll, two spare ribs, two beef sticks, two shrimp toast, two crab rangoon, and two crab sticks.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Served with Fried Noodles.

Served with Fried Noodles.

Served with Fried Noodles.

Served with Fried Noodles.

Hot and spicy. Served with Fried Noodles.

Served with Fried Noodles.

Served with Fried Noodles.

Served with Fried Noodles.

Served with Fried Noodles.

Crab sashimi or sushi options, highlighting fresh Kani.

Thinly sliced fresh salmon, available as sashimi or sushi.

Red snapper, offered as both sashimi and sushi.

Yellowtail (Hamachi) served as choice of sushi or sashimi.

Unagi offered as succulent sashimi or in sushi form.

Thin slices of fresh tuna, served as sashimi or atop sushi rice.

White tuna (escolar) sashimi or sushi, choice of preparation.

Red clam (Hokkigai) sashimi, available as sushi variant.

Tobiko offering in sashimi or sushi form, vibrant flying fish eggs.

Smoked salmon, available as thin slices of sashimi or atop sushi rice.

Salmon with sushi rice, available as classic roll or temaki style.

Shrimp and avocado, wrapped in seaweed. Available as classic or hand roll.

California roll with cucumber, crabmeat, and avocado. Available as a classic roll or hand roll.

Alaska roll temaki with salmon, avocado, cucumber. Choose from classic roll or hand roll.

Salmon and avocado wrapped in seaweed, available as a classic roll or hand roll.

Philadelphia cream cheese, sliced fresh salmon, cucumber. Choice of classic roll or hand roll.

Yellowtail with sushi rice, available as classic roll or hand roll.

Spicy shrimp temaki with choice of classic or hand roll.

Hand-rolled or classic spicy salmon wrapped in seaweed, option for temaki style.

Spicy tuna, sushi rice in seaweed, temaki. Choice of classic or hand roll.

Tuna and avocado wrapped in seaweed, option for classic or hand roll style.

Eel and avocado, available in classic or hand roll form.

California roll with a spicy twist, featuring crab mix, cucumber, avocado. Choose from classic or hand roll style.

Yellowtail with spicy sauce, choice of classic or hand roll.

Spicy scallop with cucumber, wrapped in seaweed. Available as classic or hand roll.

Shrimp tempura, sushi rice, seaweed. Available as classic roll or hand roll.

Cucumber encased in sushi rice and seaweed, available as hand or vegetable roll.

Peanut avocado temaki with options for either hand roll or vegetable roll.

A.A.C. roll temaki with avocado, asparagus, and cucumber. Options as hand roll or vegetable roll.

Sweet potato, sushi rice, wrapped in seaweed. Choice of hand roll or vegetable roll.

Spicy crab, cream cheese & avocado, lightly fried with special sauce.

Spicy tuna & avocado lightly fried with scallion, masago on top.

Eel & cucumber, crab with avocado on the top.

Crab, avocado, cucumber with tuna, salmon, and white fish on top.

Shrimp tempura and cream cheese with spicy crab on top.

Spicy tuna & avocado with pepper on top.

Shrimp tempura, mango inside with eel & avocado on top.

Tuna, salmon, jalapeño, extra spicy sauce inside, spicy tuna, and avocado on top.

18 pcs of sashimi.

Tuna, salmon, and California roll.

Shrimp tempura, California, and eel avocado roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Broiled eel over rice with special sauce.

8 pcs sashimi, 5 pcs sushi and spicy tuna roll.

Stir-fried noodles typically including a savory blend of ingredients, served in a convenient single bag for easy enjoyment.

Refreshing homemade iced tea, perfect for a sunny day.

Refreshing citrus beverage.

Steamed brown rice, available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and egg. Available in pint or quart sizes.

Chicken, rice, peas, carrots, and egg stir-fry. Choose from pint or quart sizes.

Beef fried rice, choice of pint or quart.

Shrimp fried rice available in pint or quart sizes.

Lobster pieces with seasoned rice. Options: pint or quart sizes.

Young Chow fried rice with assorted meats and vegetables. Choice of pint or quart sizes.

House special fried rice featuring mixed ingredients. Available in pint or quart sizes.

Shrimp or beef mixed with wide rice noodles in traditional chow fun style.

Stir-fried wide rice noodles with a medley of vegetables, including bean sprouts and green onions.

House special chow fun combines wide rice noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with soy sauce.

Roast pork intertwined with soft lo mein noodles. Size options: pint or quart.

Chicken Lo Mein: Tender chicken, stir-fried noodles. Available in pint or quart sizes.

Beef Lo Mein available in pint or quart size; includes noodles tossed with beef and assorted vegetables.

Shrimp tossed with lo mein noodles. Size options: pint or quart.

Lobster chunks mixed with stir-fried lo mein noodles. Available in pint or quart sizes.

Crab meat mixed with traditional lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein with size options: pint or quart.

Hot and spicy.

Hot and spicy.

Deep-fried tofu sautéed with assorted vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Shrimp or beef with thin rice noodles, lightly seasoned.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, baby corn, cabbage, and carrots.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and egg.

Hot and spicy.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically served with mandarin pancakes and plum sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Shredded beef stir-fried with cabbage, eggs, and assorted vegetables, typically wrapped in thin mandarin pancakes accompanied by plum sauce.

Chinese-style omelet featuring roast pork and assorted vegetables, topped with a savory brown gravy.

Chicken and eggs combined with a selection of vegetables, typically served with a savory gravy.

Chinese-style omelet with beef and assorted vegetables, served with a savory brown gravy.

Golden-brown omelette with tender shrimp, mixed vegetables, and savory sauce.

Lobster and crab meat combined with eggs, gently pan-fried to create a distinctive Egg Foo Young, traditionally topped with a savory gravy.

Pan-fried omelet with shrimp, chicken, beef, and mixed vegetables, typically includes a savory brown sauce.

Crispy chicken balls tossed in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Lightly battered pork, chicken, and shrimp with pineapple, onions, and bell peppers, tossed in a special sweet and sour sauce.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with crisp snow pea pods. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Stir-fried pork and string beans in a savory brown sauce, typically includes onions and carrots.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of vegetables typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Dry bean curd stir-fried with snow peas, broccoli, and water chestnuts in a savory sauce.

Fresh string beans sautéed, typically includes garlic and a savory sauce.

Chicken and broccoli, available in pint or quart sizes.

Chicken and snow pea pods. Options: pint or quart size servings.

Hot and spicy.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Sliced chicken stir-fried with string beans, typically in a savory brown or black bean sauce.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy, boneless chicken fried and served with a variety of vegetables in a light, savory sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Chicken and pineapple sautéed with onions and bell peppers, finished in a unique sweet and tangy sauce.

Hot and spicy.

Beef and broccoli, available in pint or quart sizes.

Beef and snow pea pods, available in pint or quart sizes.

Beef and mushrooms in Asian style sauce. Size options: pint or quart.

Sliced beef in savory oyster sauce. Size options: pint, quart.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef stir-fried with scallions, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp paired with crisp snow pea pods, available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp in lobster sauce, available in pint or quart sizes.

Shrimp and string beans sautéed together, often accompanied by a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli, String Bean, Green Pepper, Snow Peas.

Sliced chicken breast paired with an assortment of vegetables, typically prepared without the use of corn starch, sugar, oil, salt, or MSG.

Sliced chicken and broccoli, typically stir-fried in a light brown sauce, often accompanied by carrots.

Sliced chicken and string beans, typically prepared with a light sauce, often featuring garlic or a mild brown sauce.

Sliced chicken paired with broccoli, typically served in a light, health-conscious sauce without added starches or sugars.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and water chestnuts, typically in a light sauce.

Tender shrimp paired with crisp broccoli in a savory sauce.

Shrimp with string beans is stir-fried and typically includes a special house sauce, often flavored with garlic or black bean components.

Jumbo shrimp sautéed with broccoli and other green vegetables, served in a light, savory sauce. This dish is free from salt, sugar, and corn starch.

Shrimp and scallops sautéed with broccoli, typically prepared without salt, sugar, or corn starch.

Shrimp and scallops sautéed with a medley of mixed vegetables, prepared without salt, sugar, and corn starch.

Shrimp and scallops stir-fried with string beans, typically in a light sauce, embodying a balanced mix of seafood and vegetable flavors.

Shrimp and scallops sautéed with broccoli, green beans, and snow peas, typically in a light, savory sauce.

Shrimp and chicken are stir-fried with broccoli in a savory sauce, typically excluding salt, sugar, and corn starch.

Shrimp and chicken stir-fried with string beans, typically includes a savory brown sauce.

Shrimp and chicken sautéed with a medley of mixed vegetables, typically excluding salt, sugar, corn starch, and MSG.

Shrimp and chicken sautéed with broccoli and snow peas, typically includes a light, savory sauce.

Choose three from a diverse selection including hot & spicy Hunan, Szechuan beef, General Tso's chicken, or milder options like moo goo gai pan, sesame chicken, and sweet & sour chicken. Featuring Egg Foo Young and special Lo Mein.

Choose from an extensive variety of main dishes: hot & spicy options like Hunan style chicken, Szechuan beef; classics like sweet & sour chicken, sesame chicken; savory options including shrimp with garlic sauce, pepper steak; or vegetable delights. Each with unique Asian flavors.

Choose any 5 items from a selection of hot & spicy dishes or mild flavors including hunan, szechuan beef, sesame chicken, or vegetarian options like sautéed mixed vegetables.

Hot and spicy. Slice tender beef deep-fried in hot pepper sauce with orange peel flavor.

Hot and spicy. Beef stir-fried with black mushroom, onion in chef's special sauce.

Chicken chunk deep-fried with broccoli in our special sauce.

Hot and spicy. Scallop, shrimp, red pepper, broccoli, water chestnuts, baby corn, mushroom in garlic sauce.

Hot and spicy. Chicken chunks deep-fried in hot pepper sauce with orange peel flavor.

Hot and spicy. Chicken chunks fried in a spicy sauce with broccoli.

Jumbo shrimp sautéed with broccoli and sesame seed in brown sauce.

Hot and spicy. Sliced chicken, tender beef with broccoli, straw mushroom, baby corn, bamboo shoot, and water chestnut Hunan style.

Deep-fried jumbo shrimp with lettuce in brown sauce.

Diced chicken and shrimp sautéed with diced mixed veg. in our special brown sauce.

Hot and spicy. White meat chicken, beef and shrimp sautéed with bamboo slice, baby corn, carrot, straw mushroom, and snow pea, and water chestnuts in house special sauce.

White meat chicken, sliced roast pork, jumbo shrimp, crab meat, fresh scallops with veg. in brown sauce.

Jumbo shrimp, lobster, scallops, and crab meat sautéed with mixed veg.

Hot and spicy. Jumbo shrimp, lobster, scallops, and crab meat sautéed with mixed veg. in a house special hot and spicy sauce.

Hot and spicy. Sliced tender beef and scallops sautéed with mixed veg. in brown hot and spicy sauce.

Jumbo shrimp and fresh scallop sautéed with garden veg. in special white sauce.

Half duck, typically served with maitake mushrooms, red peppers, and a blend of sweet, hot, and sour yu xiang sauce.

Roasted duck combined with chunks of pineapple, typically simmered in a tangy and sweet sauce.

Hot and spicy.

Roast pork, chicken, beef, and shrimp stir-fried with Chinese vegetables.

Hot and spicy.

Stir-fried shrimp with cabbage, bean sprouts, and white onions in a savory sauce, served over crispy noodles.

Asian-style omelette with choice of roast pork or chicken, served as part of a special combination platter.

Sweet & sour pork or chicken, served with special combination platter. Choose your protein.

Tender slices of beef stir-fried with crisp green bell peppers and onions.

Boneless pork ribs, typically marinated and grilled, served in a special combination platter.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, typically includes hints of garlic and green onions.

Sliced beef and broccoli, typically includes carrots and onions, all stir-fried together in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Tender roast pork sautéed with a medley of Chinese vegetables in a light sauce, embodying traditional Asian flavors.

Roast pork or chicken with lo mein noodles, served as a special combination platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp paired with fresh broccoli florets in a savory sauce.

Lo mein noodles paired with choice of shrimp or beef, served with selected vegetables.

Shrimp or beef with string beans, choice of protein.

Chicken stir-fried with string beans, typically prepared in a savory sauce.

Chicken sautéed with mixed vegetables, typically includes carrots, celery, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with crisp snow pea pods, often accompanied by water chestnuts, in a delicate and light sauce.