China House Menu

Spicy.

Golden-brown fried dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Fluffy, steamed white rice, cooked to perfection, ideal as a side dish or base for your favorite entrees.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Delicate wontons filled with seasoned pork, served in a savory broth with green onions.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce. Eight pieces per order.

Tender chicken balls coated in a crispy batter, paired with a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of savory fried rice.

Tender chicken slices stir-fried with soft lo mein noodles, mixed with crisp vegetables.

Shrimp and vegetables wrapped in a crispy shell, typically served with a dipping sauce.

Crispy egg roll filled with seasoned roast pork, cabbage, and carrots.

Crispy pastry filled with shrimp and vegetables, served with sweet and sour sauce.

Tender boneless spare ribs glazed in a savory, sweet sauce, served alongside fragrant yellow rice.

Tender boneless spare ribs glazed in a rich, savory sauce, served with a side of fragrant yellow rice.

Tender, glazed spare ribs with a rich, savory barbecue sauce, served atop a bed of golden fried rice with shrimp.

Sweet & Sour Sauce.

Golden-brown fried dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce. Eight pieces per order.

Four skewers of beef, typically marinated in a blend of barbecue seasonings, then grilled.

Five skewers of chicken, typically marinated and cooked on bamboo sticks.

Egg Roll (1), Shrimp Roll (1), BBQ Beef (2), Chicken Wing (2), Jumbo Shrimp (2), BBQ Spare Ribs (2), Fried Wonton (2), Krab Rangoon (2).

Beaten eggs swirled into a savory broth, typically includes pork-filled wonton dumplings.

Silky beaten eggs swirled in a savory broth.

Spicy.

Quart.

Quart.

Sliced chicken and noodles in a clear broth, often accompanied by vegetables such as cabbage and carrots.

Chicken and white rice in a large serving of clear broth, typically includes a blend of subtle seasonings.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Stir-fried sliced beef with a medley of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with a mix of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Beef and mushrooms stir-fried, typically including bamboo shoots and carrots, served in a savory brown sauce.

Beef and mushrooms, typically accompanied by bamboo shoots and carrots, served in a savory brown sauce.

Tender beef slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, carrots, and onions, served alongside savory fried rice.

Tender beef slices stir-fried with fresh broccoli and carrots, paired with savory fried rice.

Spicy.

Spicy.

Stir-fried beef with a vibrant selection of vegetables such as broccoli, carrots, snow peas, and water chestnuts, all brought together in a rich brown sauce.

Stir-fried beef with a variety of seasonal vegetables, typically served in a rich brown sauce.

Hot & Spicy. Per order.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Roast pork sautéed with a medley of Chinese vegetables such as broccoli, snow peas, cabbage, carrots, mushrooms, and water chestnuts, typically served in a brown sauce.

Roasted pork served with mushrooms, typically accompanied by a savory oyster sauce.

Tender roast pork, mushrooms, and vegetables in a savory oyster sauce. Served with a side of rice.

Roasted pork combined with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Roasted pork sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced roasted pork combined with fresh snow peas, typically includes water chestnuts and carrots, all sautéed in a savory brown sauce.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, in a savory brown sauce.

Tender slices of roast pork paired with fresh broccoli, typically sautéed in a savory brown sauce.

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Quart.

Tender shrimp in a savory lobster sauce with fresh broccoli.

Tender shrimp paired with crisp snow peas, carrots, and mushrooms, creating a harmonious blend of textures and flavors.

Tender shrimp paired with crisp snow peas, complemented by carrots and mushrooms.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, in a light sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots in a savory white sauce.

Shrimp stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory brown sauce.

Shrimp sautéed with mushrooms, typically includes a blend of vegetables and is served in a savory brown sauce.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Tender shrimp paired with fresh, crisp broccoli florets.

Spicy.

Spicy.

Per Order.

Tender shrimp paired with a medley of zucchini, broccoli, baby corn, carrots, and onions in a light sauce.

Tender shrimp paired with crisp broccoli, zucchini, carrots, baby corn, and onions in a light sauce.

Per Order.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Tender chicken pieces stir-fried with mushrooms, carrots, baby corn, and green onions, served with a side of steamed rice.

Sliced chicken stir-fried with snow peas, typically in a light white sauce with garlic and other vegetables such as carrots and water chestnuts.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and a variety of vegetables, served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Tender chicken strips stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces and fresh broccoli florets stir-fried in a savory sauce, served with soft, flavorful noodles.

Spicy.

Spicy.

Per Order.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Stir-fried assortment of broccoli, carrots, mushrooms, snow peas, water chestnuts, and Chinese cabbage, typically served in a light, savory sauce.

Spicy.

Spicy.

Hot & Spicy. Quart.

Quart.

Deep fried pork with carrots, onions, and green pepper in a sweet and sour sauce.

Tender chicken balls coated in a crispy batter, paired with a tangy sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of savory fried rice.

Quart.

Quart.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Beef stir-fried with cabbage, carrots, mushrooms, and eggs, served with mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.

Per Order.

Per Order.

Per Order.

Per Order.

Steamed mixed vegetables featuring a variety of garden vegetables, prepared without the addition of oil, salt, or MSG.

Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, or oil, focusing on a lighter preparation method.

Steamed chicken paired with crisp snow peas, typically prepared using moist heat to preserve its natural flavors.

Tender steamed chicken paired with a medley of broccoli, carrots, mushrooms, and bamboo shoots.

Succulent shrimp paired with fresh, crisp broccoli florets, offering a balanced and nutritious option.

Tender shrimp paired with a medley of broccoli, zucchini, baby corn, carrots, and napa cabbage in a light sauce.

Thin rice noodles stir-fried with chicken, egg, and a medley of vegetables including carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with beef and a mix of vegetables, typically including cabbage, celery, carrots, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes a variety of vegetables such as bean sprouts, carrots, and scallions.

Hot & spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and green onions.

Stir-fried rice with a medley of vegetables including peas, carrots, and onions, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with seasoned rice.

Tender chicken pieces mixed with seasoned rice, stir-fried to a golden brown.

Stir-fried rice combined with roasted pork, typically includes peas, carrots, onions, and egg, infused with soy sauce.

Roast pork fried rice combines diced roast pork with peas, carrots, onions, and scrambled eggs, all stir-fried together with rice.

Tender beef slices stir-fried with rice, peas, and onions.

Tender beef strips with peas and onions stir-fried with seasoned rice.

Three large shrimp stir-fried with seasoned rice, eggs, and green onions.

Savory fried rice tossed with succulent shrimp, egg, and green onions.

A mix of shrimp, chicken, vegetables, and egg stir-fried with seasoned rice.

Aromatic fried rice with shrimp, chicken, and vegetables, stir-fried to a golden perfection.

Steamed long-grain white rice, served in a large portion.

Fluffy, steamed white rice, cooked to perfection, ideal as a side dish or base for your favorite entrees.

Tender lo mein noodles stir-fried with crisp vegetables including carrots, cabbage, and bell peppers.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables and savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, mixed with crisp vegetables.

Tender lo mein noodles stir-fried with savory roast pork, crisp vegetables, and garnished with fresh green onions.

Tender lo mein noodles with roast pork, carrots, and green onions.

Soft noodles stir-fried with beef, bean sprouts, carrots, onions, and scallions, typically in a savory brown sauce.

Soft noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and napa cabbage in a savory sauce.

Succulent shrimp stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

A savory mix of soft noodles stir-fried with tender shrimp, chicken, beef, and fresh vegetables, garnished with green onions.

A medley of shrimp, chicken, beef, and vegetables stir-fried with soft lo mein noodles.

Tender chicken strips stir-fried with cabbage, carrots, and celery, served with a side of steamed white rice.

Roast pork chow mein typically includes shredded pork, onions, celery, and carrots, served with crispy noodles and coated in a savory white sauce.

Tender roast pork with stir-fried noodles, cabbage, carrots, celery, and bell peppers in savory sauce.

Succulent shrimp stir-fried with crispy noodles, complemented by a mix of vegetables such as cabbage, celery, and onion, typically bound together with a savory sauce.

Tender shrimp stir-fried with crisp cabbage, carrots, and onions, served with flavorful fried rice.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables, typically served in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including cabbage and onions, in a savory sauce.

A medley of crisp vegetables including mushrooms, carrots, baby corn, and cabbage stir-fried with noodles.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, combined in a savory sauce.

Shrimp, Chicken, Roast Pork.

Shrimp, Chicken, Roast Pork.

Hot & Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces glazed in a rich bourbon sauce, garnished with sautéed onions.

Hot & Spicy.

A medley of shrimp, scallops, and vegetables stir-fried in a savory sauce.

A delightful mix of shrimp, beef, and chicken stir-fried with vegetables in a savory sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Crispy chicken strips paired with a rich honey sauce featuring pineapple chunks.

Subgum wonton typically includes a mix of chicken, shrimp, and pork with assorted Chinese vegetables, accompanied by crispy fried wontons.

Tender beef and fresh scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Shrimp chow mein typically includes shrimp, onions, bean sprouts, celery, and Chinese cabbage, sautéed in a white sauce, accompanied by crispy noodles.

Soft noodles stir-fried with tender chicken strips, sliced cabbage, and carrots.

Tender roast pork and stir-fried lo mein noodles with carrots, cabbage, and green onions.

Crispy chicken balls paired with a tangy sweet and sour sauce featuring green peppers and pineapple chunks.

Pork lightly fried and combined with a sweet and sour sauce, typically including green peppers, onions, and pineapple.

Tender chicken pieces glazed in a rich bourbon sauce, paired with sautéed onions.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, enveloped in a light white sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with a side of shrimp fried rice.

Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice.

Tender beef slices stir-fried with crisp bell peppers and onions, coated in a savory sauce.

Tender chicken stir-fried with cashew nuts, baby corn, bell peppers, and carrots in a savory sauce. Served with steamed white rice.

Tofu and a variety of mixed vegetables, typically stir-fried and served in a light to moderately seasoned sauce.

Spicy.

Tender shrimp in savory lobster sauce, paired with fresh broccoli.

Tender shrimp paired with crisp broccoli florets.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, bamboo shoots, and snow peas, served in a savory brown sauce.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a rich sauce, served with flavorful yellow rice.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Savory chicken-stuffed omelette with mixed vegetables, served with a rich brown gravy.

Three golden-brown, crispy egg foo young patties filled with tender roast pork and mixed vegetables.

Crispy chicken strips glazed in sweet honey sauce, served with pineapple chunks.

Crispy fried chicken wings served with savory fried rice, featuring peas, carrots, and onions.

Crispy fried jumbo shrimp paired with seasoned yellow rice, mixed with peas, carrots, and bits of savory pork.

Spicy.

Plain.

Plain.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated beverage with 23 unique flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Exhilarate and quench your thirst with a one of a kind taste.

Vibrant citrus delight, packed with vitamin C.

The bold, refreshing, robust cola