China House Menu

Sesame chicken served with choice of egg drop or hot & sour soup.

Choice of fried or steamed dumplings, served in a set of 8.

L14. Sweet and sour with choice of chicken or pork. Served with egg drop or hot & sour soup.

Soup that is made from beaten eggs and broth.

Spicy.

Chicken and rice stir-fried with eggs, peas, and carrots. Available in pint or quart sizes.

Chicken Lo Mein with options for pint or quart sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in pint or quart size.

Sweet & Sour option with chicken or pork, served with rice.

Chow mein with choice of shrimp or beef. Includes choice of egg drop or hot & sour soup.

Lo mein with choice of chicken or pork, served with egg drop or hot & sour soup.

Shrimp or beef lo mein with choice of egg drop or hot & sour soup.

Beef and broccoli served with choice of egg drop or hot & sour soup.

Chicken breast and broccoli in a savory sauce. Served with a choice of egg drop or hot & sour soup.

Shrimp and broccoli. Comes with choice of egg drop or hot & sour soup.

Roast pork, broccoli, choice of egg drop or hot & sour soup.

Pepper steak paired with onions. Includes choice of egg drop or hot & sour soup.

Roast pork paired with crisp Chinese vegetables. Choice of egg drop or hot & sour soup.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, vegetables. Soup option: Egg Drop or Hot & Sour.

Shrimp, Chinese vegetables. Choice of egg drop or hot & sour soup.

Tender beef stir-fried with fresh Chinese vegetables. Served with a choice between egg drop or hot & sour soup as a side.

L14. Sweet and sour with choice of chicken or pork. Served with egg drop or hot & sour soup.

Shrimp cooked in lobster sauce. Choice of egg drop or hot & sour soup.

Assorted vegetables in savory brown sauce. Choice of egg drop or hot & sour soup.

Shrimp paired with cashew nuts. Choice of egg drop or hot & sour soup.

Chicken with cashew nuts, served with choice of egg drop or hot & sour soup.

Sesame chicken served with choice of egg drop or hot & sour soup.

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Garlic Fried Chicken: Regular or large. Crispy exterior, infused with garlic.

Fried potatoes.

Shrimp and minced vegetables encased in a thin, crispy wrapper, typically deep-fried for a golden finish.

A single vegetable roll, wrapped in a crispy skin, typically includes a mix of cabbage, carrots, and other vegetables.

1 piece. rice paper or crispy dough filled with shredded vegetables.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Five pieces of jumbo shrimp, lightly battered and fried, typically accompanied by a tangy cocktail sauce.

10 pieces.

Minced shrimp and select spices spread on toast, then deep fried, typically includes water chestnuts.

Beef skewers, typically marinated in a teriyaki sauce, served in a set of four.

Choice of fried or steamed dumplings, served in a set of 8.

A cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Baby shrimp, deep-fried until golden brown, typically includes a side of sweet and sour sauce.

5 pieces. chicken that has been cooked on a stick.

6 sweet and sour chicken, 2 chicken stick, 2 spare rib, 2 egg roll, 2 jumbo shrimp, 4 shrimp toast.

Fried donuts coated in sugar, typically includes a sweet dough that is deep-fried until golden.

Soup that is made from beaten eggs and broth.

Chicken and rice in clear broth, available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Soup with beaten eggs.

Soup made with tofu.

Spicy.

Chicken, shrimp and pork.

Savory soup with mixed seafood.

Roast pork, eggs, peas, carrots, onions, and soy sauce. Available in pint or quart sizes.

Chicken and rice stir-fried with eggs, peas, and carrots. Available in pint or quart sizes.

Beef and rice stir-fried with vegetables. Available in pint or quart sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in pint or quart size.

Crab meat mixed with rice, available in pint or quart sizes.

Chicken, shrimp and pork.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Chicken chow mein with choice of pint or quart size.

Beef stir-fried with crispy noodles, available in pint or quart sizes.

Shrimp chow mein with options of pint or quart sizes.

Chicken, shrimp and pork.

Roast pork, soft noodles, available in pint or quart sizes.

Chicken Lo Mein with options for pint or quart sizes.

Stir-fried beef with soft noodles, available in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart. Chinese noodles tossed with shrimp.

Chicken, shrimp and pork.

Thin rice noodles stir-fried with roast pork and a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage and carrots, and is often enhanced with scrambled egg.

Thin rice noodles stir-fried with beef and a variety of vegetables, typically including Chinese cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes eggs, cabbage, and a variety of vegetables such as carrots and scallions.

Spicy.

Roast pork Egg Foo Young is a Chinese omelet filled with roasted pork and mixed vegetables, typically served with a savory sauce.

Chinese-style omelet filled with chicken and a mix of vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a savory sauce.

Golden-brown omelette patties with shrimp, served atop savory fried rice.

Chicken, shrimp and pork.

Sliced steak and onions with black pepper sauce. Available in pint or quart sizes.

Beef, Chinese vegetables. Choices: pint or quart.

Beef stir-fried with a medley of vegetables, choice of pint or quart servings.

Beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

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Sliced chicken, mushrooms, and assorted vegetables. Available in pint or quart sizes.

Chicken with a blend of fresh vegetables, available in pint or quart sizes.

Chicken pieces with cashew nuts. Size options: pint or quart.

Large.

Chicken and snow peas, available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart.

Spicy.

Spicy.

Spicy.

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Roast pork paired with traditional Chinese greens. Available in pint or quart sizes.

Roast pork, assorted vegetables. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Shrimp and crisp snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded pork combined with pineapple, green peppers, onions, and carrots, all sautéed in a tangy sweet and sour sauce.

Battered shrimp combined with pineapple, green peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Chicken shrimp and pork.

Asian-style omelette with choice of chicken or pork, served in a special combination platter.

Chicken or pork lo mein. Choice of protein tossed with soft noodles and mixed vegetables.

Sweet & Sour option with chicken or pork, served with rice.

Lightly battered shrimp enveloped in a sweet and tangy sauce, typically accompanied by pineapple.

Pork ribs, typically marinated and roasted, served as a boneless preparation.

Stir-fried sliced steak with onions and bell peppers, served in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, accompanied by savory fried rice with peas and diced ham.

Tender chicken pieces stir-fried with broccoli, served with savory fried rice and shrimp.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll, in a brown sauce.

Mild sweet meat that has been roasted.

Shrimp served in a savory white lobster sauce, typically includes peas, carrots, and minced pork, garnished with egg whites.

Sliced chicken sautéed with mushrooms, carrots, bok choy, and snow peas, typically includes bamboo shoots, all in a delicate white sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, served with pork fried rice and an egg roll.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, water chestnuts, baby corn, and snow peas, typically served in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce. Served with pork fried rice and an egg roll.

Diced chicken sautéed with mushrooms, bell peppers, baby corn, broccoli, and water chestnuts, garnished with cashew nuts in a savory sauce.

Crispy chicken pieces in a sweet sesame sauce, garnished with sesame seeds, served with fried rice and steamed broccoli.

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Spicy. Shrimp and chicken stir fried with a rich brown sauce and green peppers, bamboo shoots and peanuts.

Jumbo shrimps, beef, chicken, pork with mix vegetables in house special Sauce.

Jumbo shrimp, beef, chicken with mix Chinese vegetables in house special sauce.

Fresh scallops, sliced beef with mix vegetables in house special sauce.

Jumbo shrimps, fresh scallops, crab meat with mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in Cantonese sauce.

Spicy. General Tso's chicken and shrimp with chinese vegetables.

Spicy. Shrimps, scallops with mix vegetables and green pepper.

Spicy. Chicken, beef, shrimp with mix vegetables and green peppers in black bean kung po sauce.

Hawaii chicken typically includes breaded chicken, mixed with pineapple and assorted vegetables, served in a sweet and sour sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and fried rice.

Sliced beef, typically stir-fried and coated in a special sesame sauce, garnished with sesame seeds.

Shrimp lightly fried and coated in a special sesame sauce, typically includes sesame seeds as garnish.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded white meat chicken, deep-fried and served with a tangy lemon sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes.

Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically accompanied by pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, typically includes hoisin sauce, served with pancakes for wrapping.

House special moo shu typically includes shrimp, chicken, and pork stir-fried with vegetables such as cabbage, carrots, and bamboo shoots, wrapped in a thin pancake.

Spicy.

Spicy.

Steamed shrimp served with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed beef with mixed vegetables typically includes beef and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.