China House Menu

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and a side of fried rice.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with savory fried rice and bean sprouts.

Sweet and sour chicken balls with a choice of plain fried rice or lo mein.

Golden-brown dumplings with a crispy exterior and a savory filling, perfectly pan-fried for a delightful bite. Contains 8 pieces.

Grilled chicken skewers marinated in a savory blend, served as five pieces.

Crispy roll filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in large or small sizes.

Shrimp and a blend of minced vegetables, encased in a crispy spring roll wrapper.

Crispy roll filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.

Cream cheese wontons.

Golden-fried scallops, served in a portion of 12 pieces, are a classic appetizer offering a crisp exterior.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Golden-brown dumplings with a crispy exterior and a savory filling, perfectly pan-fried for a delightful bite. Contains 8 pieces.

Delicate steamed dumplings filled with seasoned meat, served with a savory dipping sauce. Eight pieces per serving.

Spare Ribs, choice of large or small ribs.

Boneless spare ribs, available in large or small sizes.

Grilled chicken skewers marinated in a savory blend, served as five pieces.

Sweet and sour chicken (six), chicken sticks (two), spare ribs (two), egg rolls (two), fantail shrimps (two), crab rangoon (two).

Fried bread, served as a set of 12 pieces, typically includes a lightly battered exterior with a soft, airy center, often finished with a sprinkle of sugar.

Shrimp coated in a light batter, deep-fried until golden brown, typically served with sweet and sour sauce.

Egg Drop Soup: Silky broth with ribbon-like egg strands. Available in large or small sizes.

Chicken rice soup with choice of quart or pint size.

White meat chicken with lo mein noodles and mixed veggies.

Wonton and egg in a savory broth, available in quart or pint sizes.

Spicy.

Chicken, shrimp & pork.

Shrimp, scallop, crab meat, and mixed vegetables, served in a quart-sized portion suitable for two.

Mixed vegetables in a clear broth, typically served in a quart-sized container.

Roast pork mixed with stir-fried rice. Available in quart or pint sizes.

Chicken pieces mixed with rice, Available in quart or pint sizes.

Beef Fried Rice: Served in quart or pint sizes with options for up to four times extra beef.

Shrimp, rice, peas, carrots, and egg, available in quart or pint sizes.

Crabmeat stir through fluffy rice, available in quart or pint sizes.

Chicken, shrimp, and pork.

Steamed white rice, freshly cooked until tender and fluffy.

Simple and Classic Fried Rice, Lightly Seasoned

Mixed seasonal vegetables in a savory sauce. Choice of rice includes meat, shrimp, vegetable options, or plain white.

Roast pork, mixed vegetables. Served with choice of plain fried rice or lo mein.

Roast pork mixed with assorted vegetables. Choice of rice options including various meat, seafood, vegetable, or plain.

Chicken Chop Sui served with either plain fried rice or lo mein.

Chicken with mixed vegetables, served with choice of rice including beef, chicken, crab meat, house special, pork, shrimp, vegetable, or plain.

Beef stir-fried with assorted vegetables. Options include plain fried rice or lo mein. Available with up to four servings of extra beef.

Beef chop sui, large. Options for extra beef up to x4. Rice choices include various meats, vegetable, or white.

Shrimp stir-fried with vegetables. Option: plain fried rice or plain lo mein.

Shrimp Chop Sui (large). Served with a choice of rice: beef, chicken, crab, pork, shrimp, vegetable, or house specials in fried rice or lo mein, and white rice.

Chicken, shrimp, and pork.

House special chop sui served with either plain fried rice or lo mein.

A harmonious blend of sweetness and tanginess, typically featuring ingredients like vinegar, sugar, and fruit juices. Perfect for drizzling over crispy dishes or as a dipping sauce.

Soy sauce, black vinegar, and sesame oil, typically blended to create a savory and tangy dipping sauce for dumplings.

Roast pork tossed with soft lo mein noodles. Available in large or small sizes.

Spicy.

Shrimp entwined with lo mein noodles, available in large or small sizes.

Chicken, shrimp, and pork.

Stir-fried egg noodles in a soy-based sauce. No vegetables or meat.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables like cabbage and carrots.

Thin rice noodles, beef strips. Options for additional beef servings up to four times.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, carrots, and scallions.

Spicy.

Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables.

3 patties with gravy on the side

3 patties with gravy on the side

3 patties with gravy on the side

3 patties with gravy on the side

Chicken, shrimp & pork.

Stir-fried beef, fresh broccoli. Options: up to 4x extra beef. Rice varieties: fried or lo mein, with beef, chicken, crab, pork, shrimp, vegetable, or plain.

Pepper steak and onions with choice of plain fried rice or lo mein. Options for up to four extra servings of beef.

Steak and onions, peppered. Optional: up to 4x extra beef. Choice of rice: variety including beef, chicken, crab, shrimp, pork, vegetable, and house specials.

Beef with Chinese vegetables. Comes with an option for plain fried rice or lo mein. Extra beef available in four levels.

Beef with tender Chinese vegetables. Options: up to 4x extra beef; rice variety includes beef, chicken, crab, pork, shrimp, vegetable variants, and white.

Beef paired with an assortment of vegetables. Option to add up to four portions of extra beef. Comes with a choice of plain fried rice or lo mein.

Beef with mixed vegetables, large. Options: Add beef (up to 4x), choice of rice including fried or lo mein variations with beef, chicken, pork, shrimp, crab meat, vegetable, or plain.

Beef and mushrooms, choice of plain fried rice or lo mein, options for additional beef portions up to four times.

Succulent beef slices, tender mushrooms. Options: up to 4x extra beef. Rice choice includes varieties like beef, chicken, crab meat, pork, shrimp, vegetable, or plain fried rice/lo mein, and white rice.

Beef and snow peas, small. Served with plain fried rice or lo mein. Optional extra beef up to x4.

Thinly sliced beef stir-fried with crisp snow peas. Optional: up to 4x extra beef. Rice choices include various meats, house specials, vegetable, or plain.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken and fresh broccoli paired with your choice of rice: beef, chicken, crab meat, pork, shrimp, veggie varieties, house special, or plain.

Moo goo gai pan with sliced chicken and mushrooms. Choice of plain fried rice or lo mein.

Sliced chicken with mushrooms and assorted vegetables. Comes with choice of rice or lo mein, including beef, chicken, crab meat, house special, pork, shrimp, vegetable, or plain.

Tender chicken, assorted vegetables. Optional: served with plain fried rice or lo mein.

Chicken and assorted vegetables. Options include various fried rice or lo mein selections, spanning beef to vegetable, and simple white rice.

Tender chicken, cashew nuts, choice of plain fried rice or lo mein.

Chicken with cashew nuts; choice of rice: fried or lo mein varieties with beef, chicken, crab, shrimp, pork, house special, vegetable, or plain white rice.

Chicken and snow peas served with either plain fried rice or lo mein.

Sautéed chicken, crisp snow peas paired with choice of rice: various meat, shrimp, vegetable options, or plain white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork, tender broccoli. Choose from 15 rice options, including meats, seafood, vegetable, or plain.

Roast pork paired with Chinese vegetables. Choice of plain fried rice or plain lo mein. Small portion.

Roasted pork paired with a medley of Chinese vegetables. Optional rice choices, including various meats or vegetable fried rice, lo mein, or plain white rice.

Roast pork tossed with an array of mixed vegetables. Served with a choice of plain fried rice or lo mein.

Roast pork paired with an assortment of vegetables. Choice of rice includes options like shrimp, chicken, beef, pork, or vegetables, fried or Lo Mein style, and white rice.

Roasted pork in savory black bean sauce. Served with either plain fried rice or lo mein.

Roast pork bathed in savory black bean sauce. Choice of rice: options include beef, chicken, crab, house special, pork, shrimp, vegetable, or plain.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Choice of rice: fried or lo mein varieties, including beef, chicken, crab, pork, shrimp, vegetable, and house specials.

Shrimp and broccoli, small portion. Served with choice of plain fried rice or plain lo mein.

Shrimp and broccoli, served with your choice of rice or lo mein: beef, chicken, crab meat, house special, plain, pork, shrimp, vegetable, or white.

Large shrimp stir-fried with Chinese vegetables. Choice of rice: various fried rices (beef, chicken, crab meat, house special, pork, shrimp, vegetable), lo mein, or white rice.

Succulent shrimp paired with mixed Chinese vegetables. Options include plain fried rice or lo mein.

Shrimp and snow peas paired with either plain fried rice or lo mein.

Large shrimp and crisp snow peas. Choose from 15 rice options, including meats, seafood, vegetable, and plain varieties.

Shrimp sautéed with assorted vegetables. Served with choice of plain fried rice or lo mein.

Large shrimp stir-fried with a variety of vegetables. Choice of rice includes beef, chicken, crab meat, pork, shrimp, vegetable options, and plain or house specials.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork chop sui typically includes pork chop with a mix of Chinese vegetables and a savory sauce.

3 patties with gravy on the side

Pork Egg Foo Young is an omelette made with pork, onion, bean sprouts, and Chinese cabbage, typically accompanied by gravy.

Spicy.

Stir-fried egg noodles with pork and mixed vegetables.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with savory fried rice and bean sprouts.

Lightly breaded pork, deep-fried and served with a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Battered shrimp served with a sweet and tangy sauce, typically includes pineapple chunks.

Pepper steak alongside onions, options for additional beef servings up to four times.

Beef and broccoli platter, options for additional beef servings up to x4.

Tender chicken and fresh broccoli stir-fried in savory sauce, served with fried rice and shrimp.

Shrimp sautéed with broccoli, typically served in a brown sauce.

Roast pork sautéed with broccoli in a savory brown sauce.

Sliced chicken and mushrooms, sautéed with a variety of Chinese vegetables in a delicate white sauce.

Shrimp sautéed with a medley of Chinese vegetables, served with pork fried rice and an egg roll.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef and a variety of vegetables. Options for additional beef servings available.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and baby corn in a savory brown sauce.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and a side of fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken sautéed with a mix of tropical fruits and vegetables, typically in a sweet and slightly tangy sauce, inspired by Hawaiian flavors.

Spicy. Shrimp and chicken stir fried within a rich brown sauce and green pepper, bamboo shoots and peanuts.

Jumbo shrimp, beef, chicken, pork with mixed vegetable in house special sauce.

Jumbo shrimp, beef, chicken with mixed Chinese vegetables in house special sauce.

Fresh scallops, sliced beef with mixed vegetable in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, crabmeat with straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts & broccoli in Cantonese sauce.

Spicy. General tso's chicken with hot and spicy shrimp.

Spicy. Shrimp and scallops with mixed vegetables and green pepper.

Spicy. Chicken, beef, shrimp, with mixed vegetable and green pepper in black bean kung po sauce.

Hawaii Chicken: Served with choice of plain fried rice or lo mein.

Sesame seed coated chicken served with choice of plain fried rice or lo mein.

Sesame beef with options for plain fried rice or lo mein. Choice of extra beef portions up to four times.

Sesame shrimp served with choice of plain fried rice or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken with lettuce, orange lemon sauce on the side. beef, shrimp, chicken, roast pork with mixed vegetables with brown sauce, scallops and crab meat. white meat chicken with house special sauce. shrimp with special hot sauce along with broccoli.

Coconut Chicken, served with choice of plain fried rice or lo mein.

Coconut shrimp served with choice of plain fried rice or lo mein.

Tender pork in tangy sweet & sour sauce. Served with choice of plain fried rice or lo mein.

Sweet & sour shrimp served with an option of plain fried rice or lo mein

Chicken, shrimp & pork.

Spicy.

Spicy.

Beef and mixed vegetables. Options for additional beef servings up to x4.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a light sauce.

An assortment of vegetables including broccoli, carrots, mushrooms, and snow peas sautéed together.

Kung Pao sauce, available in large or small sizes, Chinese cuisine.

Curry sauce, available in large or small servings, Chinese-style.

General Tso sauce available in large or small options.

1 Cup

A harmonious blend of tangy and sweet, often incorporating fruits like pineapple for its distinct flavor. Commonly used for dipping or glazing.

3 egg rolls, chicken fried rice (large), sweet and sour chicken (large), sesame chicken (large), free crab rangoon.

4 egg rolls, chicken fried rice (large), house special lo mein (large), general tso's chicken (large), sweet and sour chicken (large), egg drop soup (quart), beef with broccoli (large), free chicken teriyaki.

Assorted bottled sodas including Coca-Cola, Sprite, and various flavored options.

A crisp, satisfying taste to quench thirst and energize without caffeine

Clear, refreshing bottled water.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing sweet tea brewed to perfection.