China House Menu

Wonton soup with assorted fillings. Available in large or small sizes.

Egg drop soup, offered in large or small servings.

Sizzling rice soup available in large or small.

Hot and spicy.

With fried noodles.

Westlake beef soup available in large or small sizes.

Crispy wonton chips, typically accompanied by a sweet and sour dipping sauce.

Pan-fried dumplings filled with ground pork and mixed vegetables, typically seasoned with ginger and soy sauce.

Prawns deep-fried in a light batter, typically served with a sweet and sour sauce.

Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions and jalapeños.

Lightly battered and deep-fried squid, typically accompanied by a tangy dipping sauce.

Egg roll, fried prawns, crab puffs.

Crispy fried wontons filled with seasoned pork.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Moo shu with choice of chicken, pork, or vegetables, served with thin pancakes and plum sauce.

Egg Foo Young with choice of chicken, pork, or vegetable.

Diced chicken stir-fried with carrots, celery, and zucchini in a savory brown sauce, garnished with cashew nuts.

Chicken stir-fried with bell pepper, onion, and water chestnuts, typically includes zucchini, all enveloped in a savory garlic brown sauce.

Tender chicken pieces stir-fried with fresh broccoli florets, served with savory fried rice.

With white rice or fried rice

Sliced chicken and string beans stir-fried in a savory garlic sauce.

Boneless chicken with lemon sauce.

With white rice or fried rice

Chicken stir-fried with Chinese black mushrooms, typically includes snow peas, water chestnuts, bamboo shoots, and is served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with portabella mushrooms and Chinese greens, typically including ingredients like baby bok choy, in a light garlic sauce.

Thinly sliced barbecued pork sautéed with fresh broccoli, typically accompanied by a savory brown sauce.

Barbecued pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork spareribs glazed in a sweet sauce, often prepared with a blend of soy sauce, sugar, and spices, creating a rich and glossy finish.

Hot and spicy.

Sliced beef and soft tofu stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, typically includes carrots, stir-fried in a traditional brown sauce.

Sautéed beef with portabella mushrooms and Chinese greens, typically served in a savory brown sauce.

Stir-fried beef accompanied by a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with green beans, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, water chestnuts, carrots, and celery, typically includes a savory brown sauce.

Tender shrimp with a medley of mixed vegetables, including mushrooms, carrots, bell peppers, snow peas, and napa cabbage, in a light sauce.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

With white rice.

Shrimp lightly coated and fried, served with a creamy sauce and garnished with candied walnuts.

Fish, shrimps, squid, and vegetables with brown sauce.

With white rice or fried rice

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly battered fish fillet fried and tossed with peanuts, bell peppers, onions, and a spicy kung pao sauce.

Braised fish fillet typically includes tender slices of fish simmered with a blend of aromatic ingredients like ginger, garlic, and scallions in a savory sauce.

Deep-fried fish fillet accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Broccoli and black mushrooms sautéed together, typically in a savory sauce.

Black mushrooms and Chinese greens, typically bok choy, stir-fried and lightly coated in a savory sauce.

Hot and spicy.

Broccoli stir-fried in a spicy and savory garlic sauce, typically includes additional vegetables for enhanced flavor.

Eggplant stir-fried in a robust garlic sauce, often accompanied by red peppers and onions.

Hot and spicy.

Hot and spicy.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, typically seasoned with soy sauce and green onions.

Beef fried rice typically includes stir-fried beef, eggs, peas, carrots, and green onions, combined with steamed rice and seasoned with soy sauce.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Succulent shrimp stir-fried with rice, bean sprouts, and diced onions, seasoned with soy sauce.

Rice stir-fried with barbecued pork, typically includes eggs, peas, carrots, and green onions.

Rice grains gently steamed to produce a simple, yet satisfying dish.

With white rice.

With white rice or fried rice

With white rice or fried rice

With white rice or fried rice

Barbecued pork stir-fried with egg noodles, typically includes a mix of vegetables such as bean sprouts, onions, and cabbage.

Stir-fried wide, flat rice noodles with a seasonal mix of vegetables including broccoli, carrots, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Stir-fried wide, flat rice noodles with chicken, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and green onions, typically includes a special house sauce.

Stir-fried wide rice noodles with barbecued pork, typically includes bean sprouts, onions, and green onions in a savory sauce.

Wok-tossed wide rice noodles with tender beef, typically includes a savory black bean sauce infused with onions and bell peppers.

Orange soda with natural flavors and caffeine-free.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Hot and sour soup, crab puff, cashew chicken, Mongolian beef, BBQ pork fried rice.

Assorted wonton soup with options for large or small servings.

Whisked eggs gently swirled into a simmering broth, available in small or large servings.

Sizzling rice soup with choice of large or small size.

Hot and spicy.

With fried noodles.

Westlake beef soup, choice of large or small, with tender beef strands.

Deep-fried wonton chips, typically served as a crispy appetizer without any filling.

Pan-fried dumplings filled with ground pork and vegetables, typically served with a dipping sauce.

Fresh prawns, typically enveloped in a special batter, deep-fried to achieve a golden brown exterior.

Deep-fried chicken wings seasoned with a special blend of salt and pepper, typically accompanied by onions and jalapeños.

Squid lightly battered and deep-fried, typically served with a tangy dipping sauce.

Egg roll, fried prawns, crab puffs.

Crispy wontons filled with seasoned pork, deep-fried to a golden brown.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until crispy.

Moo Shu with choice of chicken, pork, or vegetable, served with thin pancakes.

Egg Foo Young with choice of chicken, pork, or mixed vegetables, encased in a tender omelette.

Diced chicken stir-fried with carrots, celery, and cashew nuts in a savory brown sauce.

Stir-fried white meat chicken with bell pepper, onion, water chestnuts, and zucchini, all enveloped in a savory brown garlic sauce.

Tender chicken with broccoli in a savory sauce, served with fried rice mixed with shrimp and onions.

With white rice or fried rice

Sliced chicken breast and string beans sautéed in a savory garlic sauce.

Boneless chicken with lemon sauce.

With white rice or fried rice

Sliced chicken stir-fried with Chinese black mushrooms, typically includes bamboo shoots and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with portabella mushrooms and Chinese greens, typically including a variety of seasonal vegetables in a savory sauce.

Thin slices of barbecued pork sautéed with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Barbecued pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork spareribs glazed in a sweet sauce, often prepared with a blend of soy sauce, sugar, and traditional Chinese spices, creating a harmonious sweet and savory balance.

Hot and spicy.

Sliced beef and soft tofu stir-fried, often accompanied by green onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli stir-fried in a traditional brown sauce, typically includes carrots and onions.

Stir-fried beef with portabella mushrooms and Chinese greens, typically including ingredients like garlic and onions in a savory brown sauce.

Beef with broccoli, carrots, mushrooms, snow peas, and bamboo shoots, stir-fried in a rich brown sauce.

Tender beef slices stir-fried with crisp green beans and onions in a savory sauce.

Sliced beef and fresh tomatoes sautéed with onions, often accompanied by bell peppers, in a savory tomato sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, water chestnuts, and a selection of vegetables in a savory brown sauce.

Tender shrimp with a medley of vegetables including mushrooms, bell peppers, carrots, snow peas, zucchini, and napa cabbage in a light sauce.

Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.

With white rice.

Crispy shrimp coated in creamy sauce, topped with candied walnuts and served on a bed of shredded cabbage.

Fish, shrimps, squid, and vegetables with brown sauce.

With white rice or fried rice

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried fish fillet stir-fried with peanuts, bell peppers, onions, and zucchini in a spicy kung pao sauce, typically includes bamboo shoots and water chestnuts.

Fish fillet braised with a blend of carrots, shiitake mushrooms, scallions, ginger, and garlic, typically served in a savory sauce.

Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Broccoli and black mushrooms sautéed together, typically in a savory sauce.

Black mushrooms and Chinese greens, typically featuring bok choy, stir-fried together, often served in a light garlic sauce.

Hot and spicy.

Broccoli stir-fried in a savory garlic sauce, often accompanied by a blend of spices for a notable spicy kick.

Eggplant stir-fried with a blend of garlic and traditional Chinese spices, typically includes red peppers and onions.

Hot and spicy.

Hot and spicy.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, seasoned with soy sauce and green onions.

Wok-fried rice featuring tender beef, scrambled eggs, peas, carrots, and a mix of green and white onions, all tossed together in a savory soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Succulent shrimp mixed with stir-fried rice, bean sprouts, and diced onions.

Rice stir-fried with barbecued pork, typically includes eggs, peas, carrots, and green onions.

Rice grains steamed to produce a simple, soft, and fluffy texture.

With white rice.

With white rice or fried rice

With white rice or fried rice

With white rice or fried rice

Egg noodles stir-fried with barbecued pork, often accompanied by a selection of vegetables such as bean sprouts, cabbage, and carrots.

Stir-fried wide, flat rice noodles mixed with a variety of vegetables, including broccoli, carrots, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and green onions, typically includes a savory sauce.

Stir-fried wide rice noodles with sliced barbecued pork, typically includes bean sprouts and green onions in a savory sauce.

Wok-tossed flat rice noodles with slices of beef and a mix of vegetables, generously coated in a savory black bean sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange soda with natural flavors and caffeine-free.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage blending the tangy flavors of lemon and lime, typically served chilled.