China House Menu

Seasend broth with filled wonton dumplings.

Spicy. Tender chunks of chicken lightly fried in a hot spicy sauce. This dish was invented by a famous private chef of General Tso in the Szechuan army.

Spicy.

Lo Mein noodles twisted with your selection of chicken, pork, or fresh vegetables.

Cooked with or incorporating both sugar and a sour substance.

Shrimp or beef tossed with soft lo mein noodles.

Sesame chicken served with choice of fried or steamed rice

4 pieces.

6 pieces.

Egg noodles in a sesame-peanut sauce, often accompanied by cucumbers, carrots, and topped with sesame seeds.

Crispy dough filled with minced vegetables.

Tender beef skewers marinated and grilled to a savory perfection, offering a deliciously seasoned appetizer.

Chinese dumpling that comes with filling.

Crispy fried chicken wings, golden brown and seasoned, served in a portion of six pieces.

Chinese dumpling that comes with filling.

8 pieces.

Ribs that have been broiled roasted or grilled.

6 pieces.

6 pieces.

8 pieces.

4 pieces.

The rib. baby back ribs: a cut of meat taken from the top of the rib cage.

Fried sweet dough.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables such as cabbage, carrots, and celery, typically deep-fried.

Soup with beaten eggs.

Spicy.

Seasend broth with filled wonton dumplings.

Delicate broth with wisps of beaten egg, garnished with sliced green onions and bits of carrot.

Tofu, bamboo shoots, egg, beef, and mushrooms, seasoned with soy sauce, vinegar, pepper, and sugar in a tangy and spicy broth.

Assorted vegetables, served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Shrimp and chicken steamed with broccoli, typically prepared without added oils or seasonings, focusing on the natural flavors of the ingredients.

Steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a lighter dining option.

A medley of steamed broccoli, carrots, bok choy, and mushrooms, highlighting a nutritious and balanced selection of vegetables.

Steamed shrimp served with fresh broccoli, typically prepared without the use of oil, salt, or MSG, aligning with health-conscious dining preferences.

Tender steamed chicken paired with broccoli, carrots, mushrooms, and bamboo shoots.

Steamed broccoli, snow peas, and string beans, prepared without the addition of oil, salt, or MSG, maintaining a focus on simplicity and health.

Steamed tofu and a variety of vegetables, prepared without the use of oil, emphasizing a simple and health-conscious approach.

Crispy Tender diced chicken in a special sauce with sesame seeds.

Chicken with walnuts, served with choice of fried or white rice.

Spicy. Slices of fresh beef and scallops cooked with the chef's special sauce

Crispy tender filet of beef with seeds

Spicy. Tender sides of beef sauteed with dried orange peels in the chef's sauce

Spicy. Jumbo shrimp sauteed with dried orange peels in the chef's sauce

Spicy. Tender chicken and jumbo shrimp sauteed in the chef's spicy sauce and surrounded with broccoli

Spicy. Jumbo shrimp, ed and green peppers and baby com sauteed in General Tso's sauce

Sesame shrimp served with a choice of fried or white rice.

Spicy.

Spicy.

Shrimp, beef & chicken sauteed with Chinese vegetables in a brown sauce.

Assorted seafood sauteed with chicken, beel, roasted pork and Chinese vegetables

Spicy. Fresh scallops and shrimp sauteed with shredded vegetables in garlic sauce

Spicy. Fresh scallops, shrimp, beef and chicken sauteed with vegetables in hot and spicy kung pao sauce.

Coconut-scented chicken, served with a choice of fried or white rice.

Juicy shrimp coated in coconut flakes, served with a choice of fried or white rice.

Fresh lobster, scallops and shrimp with mixed vegetables in a special white sauce.

Shrimp coated in creamy sauce, candied walnuts, served with either fried or white rice.

Spicy.

Spicy.

Shrimp & cashew nuts paired with choice of fried or white rice.

Shrimp paired with broccoli, served with a choice of fried or white rice.

Shrimp sautéed with a mix of vegetables. Served with a choice of fried or white rice.

Spicy.

Honey shrimp served with choice of fried or white rice.

Spicy.

Shrimp and snow peas with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Chicken and broccoli, served with either fried rice or white rice. Available in large or regular sizes.

Spicy.

Chicken, assorted vegetables. Options: fried rice or white rice, large or regular size.

House special chicken with choice of fried or white rice. Available in large or regular sizes.

Spicy.

Honey-glazed chicken served with a choice of fried or white rice. Available in large or regular sizes.

Poultry.

Chicken and snow peas, with options for fried or white rice and sizes available in large or regular.

Spicy.

Spicy.

Fujian chicken served with choice of fried or white rice. Available in large or regular size.

Spicy.

Roast pork paired with fresh broccoli. Served with your choice of fried rice or white rice.

Spicy.

Roasted pork, mixed vegetables. Option of fried or white rice.

Spicy.

Beef with broccoli, served with choice of fried or white rice.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Beef stir-fry, mixed seasonal vegetables. Served with choice of fried or white rice.

Spicy.

Thin slices of beef stir-fried with crisp snow peas, served with your choice of fried or white rice.

Spicy.

Spicy.

Thin rice noodles stir-fried with choice of beef or shrimp, seasoned with traditional Chinese spices, served as chow fun.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, and a variety of vegetables, typically includes egg.

Stir-fried thin rice noodles with a mix of seasonal vegetables.

Spicy.

Spicy.

Shrimp or beef mix with stir-fried rice noodles, garnished with peanuts, lime, and fresh herbs.

Stir-fried Thai rice noodles with pork, chicken, shrimp, eggs, and bean sprouts, typically includes a hint of spice and is garnished with peanuts on top.

Shrimp or beef tossed with soft lo mein noodles.

A savory blend of soft noodles, shrimp, chicken, beef, and pork, stir-fried with crisp vegetables and garnished with fresh green onions.

Stir fried.

Shrimp, chicken, pork

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Beef with broccoli served with choice of fried or steamed rice.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Sesame chicken served with choice of fried or steamed rice

Shrimp enveloped in a savory lobster sauce. Served with a choice of fried or steamed rice.

Shrimp paired with mixed vegetables. Comes with a choice of fried or steamed rice.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Asian-style omelette with chicken, served with either fried or steamed rice.

Spicy.

Sweet & sour pork served with choice of fried or steamed rice.

Poultry.

Served without rice.

Chicken and mixed vegetables served with a choice of fried or steamed rice.

Chicken pieces and broccoli florets. Comes with a choice of fried or steamed rice.

Spicy.

Crispy chicken coated in a creamy walnut sauce. Served with a choice of fried or steamed rice.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a light white sauce.

Tender lo mein noodles stir-fried with fresh broccoli, snap peas, and carrots in a savory sauce.

A set of 10 egg rolls and 10 spring rolls, deep-fried and typically including a mix of vegetables and possibly pork or shrimp, served with a side of sweet and sour sauce.

Stir fried.

Crispy wonton wrappers filled with creamy crab and cheese, served with a tangy dipping sauce.

Stir fried steak with vegetables and a savory sauce.