China House Menu

Eight dumplings, available steamed or fried.

10 pieces.

Tender chicken pieces in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and mixed vegetables.

Chicken and broccoli, available in pint or quart sizes.

Crispy rolls filled with seasoned vegetables and wrapped in a golden, flaky pastry. Served with two pieces per order.

Beef with stir-fried noodles or rice noodles. Available in pint or quart sizes, choose lo mein or mei fun style.

Sweetened sauce with vinegar base.

Seasend broth with filled wonton dumplings.

Chicken or roast pork options. Available in pint or quart sizes.

White rice available in pint or quart sizes.

Stir fried rice.

Tender chicken pieces in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and mixed vegetables.

Pork ribs, meticulously prepared and served in a savory barbecue sauce, often accompanied by a blend of spices.

10 pieces.

Sweetened sauce with vinegar base.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Chicken, roast pork, beef, shrimp.

Sliced chicken with cashew nuts typically includes stir-fried chicken and cashews, accompanied by vegetables such as carrots, celery, and water chestnuts, all tossed in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spare ribs marinated in barbecue sauce, then slow-cooked to tender perfection.

Served with roast pork, chicken or vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp served in a thick egg white sauce, typically includes peas and carrots, garnished with minced pork.

Sliced chicken or beef, fresh broccoli. Option to choose protein.

Hot and spicy.

Chicken with mushroom.

Chicken, roast pork, beef, shrimp.

A medley of mixed vegetables including baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts, typically stir-fried.

Eight dumplings, available steamed or fried.

A cut of meat from the bottom section of the ribs.

4 pieces.

12 pieces.

Crispy dough filled with minced vegetables.

Crispy rolls filled with seasoned vegetables and wrapped in a golden, flaky pastry. Served with two pieces per order.

4 pieces.

Two pieces of toast, each coated with a minced shrimp mixture, typically including spices and possibly water chestnuts, then deep-fried.

Butterflied shrimp that has been fried.

Sesame seeds.

Ten baby shrimp, lightly coated and fried, typically accompanied by a dipping sauce.

Marinated or glazed in a soy based sauce.

10 pieces.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, typically served with dipping sauce.

Soup that is made from beaten eggs and broth.

Chicken and rice in a comforting broth. Available in pint or quart sizes.

Soup that is made with chicken broth noodles and vegetables.

Quart.

Quart.

Quart.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Chicken or roast pork, served over stir-fried noodles. Choice of pint or quart size.

Quart.

Chicken or roast pork mixed with assorted vegetables in a light sauce, served in either a pint or quart size.

Quart.

Stir fried rice.

Stir fried rice.

Chicken or roast pork options. Available in pint or quart sizes.

Stir fried rice.

A Chinese-style omelet filled with a medley of vegetables, typically including cabbage, carrots, peas, and onions, served with a savory brown gravy.

Asian-style omelette served with a choice of roast pork or chicken, nestled in a flavorful gravy.

Crabmeat Egg Foo Young typically includes a Chinese-style omelet mixed with crabmeat and assorted vegetables, served with a side of white rice.

Hot and spicy. Quart.

Chicken, lo mein or mei fun noodles. Options for pint or quart serving sizes.

Roast pork with soft lo mein noodles. Option for thinner mei fun noodles. Available in pint or quart sizes.

Quart.

Shrimp with soft lo mein noodles or thin mei fun, available in pint or quart sizes.

Vegetable stir-fried noodles available in lo mein or thin mei fun. Choose from pint or quart sizes.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Hot and spicy. Quart.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Hot and spicy. Quart.

Quart.

Beef and bean sprouts, available in pint or quart sizes.

Beef stir-fried with a mix of Chinese vegetables. Available in pint or quart sizes.

Spicy.

Steak and onions with a pepper twist. Available in pint or quart sizes.

Beef with pepper and tomato, options in pint or quart sizes.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy.

Chicken, mixed vegetables. Available in pint or quart.

Chicken and crisp snow peas, available in pint or quart sizes.

Chicken in black bean sauce, available in pint or quart sizes.

Chicken, almonds, and vegetables. Available in pint or quart sizes.

Chicken and bean sprouts. Available in pint or quart.

Stir fried chicken and vegetable dish.

Hot and spicy. Quart.

Quart.

Shrimp in savory lobster sauce, available in pint or quart sizes.

10 pieces.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp with snow peas. Available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Shrimp paired with crunchy almonds, available in pint or quart sizes.

Hot and spicy. Quart.

Quart.

Battered fried shrimp served with a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Battered pork is stir-fried with pineapple, bell peppers, and onions, then coated in a tangy sweet and sour sauce.

Breaded chicken balls are served with a blend of pork, shrimp, and vegetables, all tossed in a classic sweet and sour sauce.

Stir-fried vegetables including cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin Mandarin pancakes.

Moo Shu with choice of chicken or pork, served with thinly sliced vegetables, scrambled eggs, and pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried bean curd typically includes a mix of vegetables, often sautéed together in a savory brown sauce.

Hot and spicy.

String beans prepared following a method that aligns with dietary considerations, typically including a light seasoning or sauce to enhance the natural flavors of the beans.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

White meat chicken, typically prepared in a manner that aligns with dietary considerations, omitting common additives like salt, sugar, and MSG. It is often steamed and served with a selection of vegetables.

Steamed broccoli, typically prepared without the addition of salt, sugar, corn starch, or MSG, focusing on the natural flavor of the vegetable.

Steamed or boiled eggplant, prepared without the addition of strong seasonings or sauces, focusing on the natural flavor of the vegetable.

Beef with mixed vegetables typically includes tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Chicken with mixed vegetables typically includes chicken breast sautéed with an assortment of vegetables such as broccoli, carrots, snow peas, baby corn, and mushrooms, prepared in a light sauce.

Pork with mixed vegetables typically includes pork stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with broccoli and fried rice mixed with peas, carrots, and diced ham.

Sliced chicken stir-fried with fresh mango, bell peppers, and snow peas, typically includes a savory Szechuan-style sauce.

Breaded chicken sautéed with pineapple chunks, typically includes vegetables, in a sweet and tangy sauce.

Lemon sauce (8 oz) at side.

White sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef, typically sautéed with a spicy Szechuan sauce, garnished with sesame seeds.

Hot and spicy.

8 pieces.

Sauce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a Szechuan-style spicy sauce.

Hot and spicy.

Hot and spicy.

16 oz

Refreshing homemade iced tea, perfect for a sunny day.

Crispy noodles available in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Clear, refreshing bottled water.

2L soda available in cola, diet cola, or sprite options.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blend with broccoli, baby corn, straw mushrooms, and Chinese vegetable.

Crabmeat, chicken, roast pork, scallop, and Chinese vegetable served with seven fantail shrimps.

Lobster, fresh jumbo shrimp, scallops, king crabmeat sautéed with Chinese vegetable.

White meat chicken, shrimp, sliced roast pork, king crabmeat sautéed with mixed Chinese vegetable served with crispy fried wonton.

A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, waterchestnuts, bamboo shoots, and variety of Chinese vegetable in seasons.

Shrimp, chicken, and beef with assorted vegetable.

Hot and spicy. Jumbo shrimp stir-fried until crispy with our cook's szechuan special sauce (little spicy).

Breaded shrimp with lobster meat, scallop, roast pork, chicken, and Chinese vegetable.

Beef, scallop with baby corn, broccoli, and Chinese vegetable.

Hot and spicy. Fresh shrimp and pork with broccoli and Chinese vegetable with golden brown sauce.

Sliced jumbo shrimp, marinated with broccoli, mushroom, bamboo shoots in wine sauce.

Hot and spicy. Spicy stir-fried jumbo shrimp and General Tso's chicken.

Hot and spicy. Chicken, shrimp, beef with assorted Chinese vegetable in hunan style.