China House Menu

Sweet and sour chicken balls, with choice of white rice, veg fried rice, or veg lo mein.

Grilled chicken skewers glazed with teriyaki sauce, featuring four pieces of tender, marinated meat.

Crispy golden dumplings filled with seasoned meat, served with a side of savory dipping sauce.

Spicy. This remember dish was originally created for general tso's during the ching dynasty. Finely large chunks of chicken fried until crispy, sautéed in tangy, Hunan sauce.

Lunch.

Chicken and mixed vegetables stir-fried with rice, available in pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Eight pieces of dumplings, steamed and typically filled with a mixture of pork and vegetables, served with a side of dumpling sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy pastry filled with seasoned vegetables, offering a light and crunchy start to your meal.

Shredded vegetables wrapped in a crispy dough, typically includes cabbage and carrots.

Crispy wontons, typically filled with pork, deep-fried to achieve a golden texture.

Grilled chicken skewers glazed with teriyaki sauce, featuring four pieces of tender, marinated meat.

Large shrimp coated in a light batter and deep-fried, typically served with a side of sweet and sour sauce.

Eight pieces of chicken tenders, lightly breaded and fried to a crispy texture.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior.

Beef skewered and marinated in a soy-based teriyaki sauce, typically includes four skewers.

Crispy golden dumplings filled with seasoned meat, served with a side of savory dipping sauce.

Eight pieces of dumplings, steamed and typically filled with a mixture of pork and vegetables, served with a side of dumpling sauce.

Boneless spare ribs, available in small or large sizes.

Fried wonton (2) spring rolls (2) chicken teriyaki (2) (2) chicken wings (2) fried shrimp and sweet and sour chicken.

Ten pieces of sweet, fried dough typically garnished with a light dusting of sugar.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Chicken rice soup with choice of pint or quart size.

Chicken broth with tender chicken pieces and noodles, available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart sizes, combines delicate wontons in a silky egg broth.

Spicy.

A quart of soup combining tofu with a medley of vegetables in a light, savory broth.

A quart-sized serving combining chicken, pork, shrimp, and mixed vegetables in a savory broth.

Roast pork with rice, peas, carrots, and egg. Available in pt or qt size.

Chicken and mixed vegetables stir-fried with rice, available in pint or quart sizes.

Shrimp mixed with seasoned rice, available in pt or qt sizes.

Beef Fried Rice: Available in pint or quart.

House special fried rice, available in pt or qt.

Yang Chow fried rice available in pt or qt sizes.

Mixed vegetables in a savory sauce. Available in pt or qt size.

Roast pork over crispy noodles, available in pt or qt size.

Roast pork with mixed vegetables, served with chow mein or rice. Available in pt or qt.

Lunch.

Chicken chop suey; options include pint or quart sizes.

Beef stir-fried with noodles, available in pt or qt sizes.

Beef chop suey with size options of pint or quart.

Lunch.

Shrimp Chop Suey: Assorted vegetables, shrimp in savoury sauce. Available in pt or qt sizes.

House special chop suey with assorted meats and vegetables, available in pint or quart sizes.

Lunch.

Lunch.

Beef stir-fried with soft lo mein noodles. Available in pt or qt sizes.

Shrimp Lo Mein: Noodles tossed with succulent shrimp. Available in pt or qt sizes.

House special lo mein with choice of pint or quart size.

Seafood lo mein with choice of portion: pint or quart.

Lunch.

Lunch.

Lunch.

Lunch.

Chinese-style omelette with a mix of chicken, pork, and shrimp, accompanied by vegetables, typically pan-fried and served with a savory brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and bean sprouts, seasoned with traditional spices.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as cabbage, carrots, celery, bean sprouts, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, carrots, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a mix of vegetables including cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes eggs and a mix of vegetables like cabbage, carrots, and scallions.

Spicy.

Sweet and sour chicken balls, with choice of white rice, veg fried rice, or veg lo mein.

Crispy shrimp in tangy sauce; options include white rice, veg fried rice, or veg lo mein.

Sweet & Sour Delight: Served with choice of white rice, veg fried rice, or veg lo mein.

Shredded pork stir-fried with eggs, cabbage, carrots, and bamboo shoots, served with pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, accompanied by thin pancakes for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes for wrapping.

Stir-fried with shrimp, chicken, pork, and a variety of vegetables including cabbage and carrots, wrapped in thin pancakes.

Snow peas and broccoli, choice of white rice, veg fried rice, or veg lo mein.

Mixed seasonal vegetables, served with choice of white rice, veg fried rice, or veg lo mein.

Spicy.

Spicy.

Roast pork in oyster sauce served with choice of white rice, vegetable fried rice, or vegetable lo mein.

Roast pork in savory oyster sauce, served with a choice of white rice, vegetable fried rice, or vegetable lo mein.

Roast pork, Chinese vegetables; options for pt or qt sizes. Rice choices include white, vegetable fried, or vegetable lo mein.

Roast pork paired with mixed vegetables. Option of white rice, veg fried rice, or veg lo mein.

Roasted pork paired with mixed vegetables. Served with choice of white rice, vegetable fried rice, or vegetable lo mein.

Roast pork paired with mushrooms. Options include pint or quart size, and choice of white rice, vegetable fried rice, or vegetable lo mein.

Roast pork with snow peas, available in pt or qt sizes. Comes with choice of white rice, veg fried rice, or veg lo mein.

Roast pork in savory black bean sauce. Options: pint or quart size, served with white rice, vegetable fried rice, or vegetable lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch.

Chicken and snow peas paired with choice of white rice, veg fried rice, or veg lo mein. Available in pt or qt size.

Lunch.

Sliced chicken with mushrooms, served with choice of white rice, veg fried rice, or veg lo mein. Available in pt or qt sizes.

Lunch.

Chicken with cashew nuts served with choice of size: pint or quart. Options for rice include white, vegetable fried rice, or vegetable lo mein.

Spicy.

Spicy.

Chicken paired with almonds and select vegetables. Options for size include pt or qt. Choose from white rice, veg fried rice, or veg lo mein.

Chicken tossed in a savory oyster sauce. Options: pint or quart size, served with white rice, veg fried rice, or veg lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with tomatoes. Options include pint or quart size, with white rice, veg fried rice, or veg lo mein.

Beef with mixed Chinese vegetables. Available in pt or qt. Choice of white rice, veg fried rice, or veg lo mein.

Beef and mixed vegetables. Options: pint or quart size, alongside white rice, vegetable fried rice, or vegetable lo mein.

Lunch.

Lunch.

Lunch.

Lunch.

Spicy.

Beef in savory oyster sauce. Choice of size: pt or qt. Rice options: white, veg fried, or veg lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch.

Shrimp with an assortment of vegetables. Available in pt or qt. Choice of white rice, veg fried rice, or veg lo mein.

Shrimp with bell peppers and tomatoes, available in pint or quart sizes. Choice of white rice, vegetable fried rice, or vegetable lo mein.

Lunch.

Lunch.

Shrimp sautéed with cashew nuts, with options for portion size (pt/qt) and side (white rice, vegetable fried rice, or vegetable lo mein).

Spicy.

Shrimp sautéed with almonds, served with choice of size and rice: white, vegetable fried, or vegetable lo mein.

Shrimp coated in oyster sauce. Options: pt/qt size; paired with white rice, veg fried rice, or veg lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with vegetables, typically includes bean sprouts, bok choy, and onions, served with white sauce and crispy noodles.

Stir-fried egg noodles with roasted pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.

Lo mein noodles stir-fried with chicken and a mix of traditional vegetables, served as part of a combination platter.

Lo Mein noodles stir-fried with chicken and assorted vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, including napa, carrots, and snow peas, served in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli, served with savory fried rice and mixed vegetables.

Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce, served as part of a combination platter.

Roast pork egg foo young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, served with white rice and gravy.

Pork lightly fried and combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice mixed with carrots and onions.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce, served with fried rice and an egg roll.

Shrimp with lobster sauce typically includes shrimp in a savory white sauce, often accompanied by peas and carrots, and hints of egg white.

Shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Boneless ribs, marinated and roasted, typically includes roast pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.

Hawaii Five "O": Hawaiian pizza topped with ham and pineapple. Choices of white rice, vegetable fried rice, or vegetable lo mein.

Fresh shrimp, beef, chicken w. A medley of fresh veg. In brown sauce.

Sliced beef, shrimp, chicken & roast pork sautéed with season Chinese vegetable.

Jumbo shrimp sautéed w. Straw mushrooms and select Chinese veg. With egg white creamy sauce.

A blend of young lobster meat, scallops, shrimp & crab meat with a variety of vegetable bound with a traditional sauce.

An exotic combination of shrimp, chicken, roast pork, lobster meat, crab meat beef & scallops blended w. Vegetable sautéed in brown sauce.

Spicy. Sautéed shrimp in wine sauce on one side & general tso's chicken on the other side. An excellent dish.

Spicy.

Spicy.

Spicy. This remember dish was originally created for general tso's during the ching dynasty. Finely large chunks of chicken fried until crispy, sautéed in tangy, Hunan sauce.

Spicy.

Pineapple feature in chef's special, with choice of white rice, veg fried rice, or veg lo mein.

Pineapple shrimp served with a selection of white rice, vegetable fried rice, or vegetable Lo Mein.

Scallops and beef with choice of white rice, veg fried rice, or veg lo mein.

Subgum Wonton: Crispy wontons, mixed vegetables, choice of white rice, veg fried rice, or veg lo mein.

Served with a choice of white rice, veg fried rice, or veg lo mein.

Hong Kong Chicken: General Tso's Chicken served with option of white rice, veg fried rice, or veg lo mein.

Cashew Triple with a choice of white rice, veg fried rice, or veg lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and mixed vegetables served with choice of white rice, vegetable fried rice, or vegetable lo mein.

Beef with an assortment of vegetables. Choice of white rice, vegetable fried rice, or vegetable lo mein.

Shrimp with assorted fresh vegetables, option of white rice, veg fried rice, or veg lo mein.

Large bag of stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, tailored for enjoying alongside soups and chow mein dishes.

2 pieces.

Three almond cookies, often made with a blend of sweet dough and almonds, traditionally baked to a golden hue.

Spicy, sweet and sour, brown sauce, white sauce, Hunan sauce, szechuan sauce, garlic sauce.

Spicy, sweet and sour, brown sauce, white sauce, Hunan sauce, szechuan sauce, garlic sauce.

Canned.

The bold, refreshing, robust cola

Canned.

Clear, refreshing bottled water.

Canned.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with succulent steak pieces, typically includes eggs and a mix of vegetables like onions and peas.

Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and onions, following a traditional Japanese style.

Chicken and steak stir-fried with rice, typically includes eggs and a mix of vegetables such as peas, carrots, and onions.

Stir-fried rice with shrimp and scallops, typically includes eggs, peas, and carrots.

Pan-fried yakisoba noodles with chicken, typically includes cabbage, carrot, onion, and a special sauce.

Stir-fried yakisoba noodles with steak and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, and onions.

Stir-fried yakisoba noodles with salmon and a mix of vegetables such as cabbage, carrot, and onion.

Stir-fried yakisoba noodles with scallops and a mix of vegetables, typically cabbage, onion, and carrots.

Stir-fried yakisoba noodles with chicken and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with chicken and steak, accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with chicken, scallops, and a mix of vegetables such as cabbage, carrot, and onion, seasoned with a special sauce.

Stir-fried yakisoba noodles with steak and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with steak and scallops, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried yakisoba noodles with shrimp, scallops, and a mix of traditional vegetables, typically seasoned with a savory sauce.

Grilled chicken with sautéed vegetables and fried rice, garnished with sesame seeds.

Teppan-grilled steak served with a medley of zucchini, onions, mushrooms, broccoli, and carrots.

Shrimp prepared on a hibachi grill, typically includes mixed vegetables like zucchini, onions, and mushrooms.

Salmon hibachi is grilled with a selection of vegetables, often including zucchini, onions, and mushrooms, complemented by hibachi sauce.

Scallops grilled on a hibachi with a selection of vegetables typically including zucchini, onions, and mushrooms.

Tender chicken and shrimp stir-fried with vegetables, served over fried rice, and garnished with sesame seeds.

Chicken and steak cooked on a hibachi grill, typically includes zucchini, onions, mushrooms, and carrots.

Chicken and scallops grilled on a hibachi, typically includes zucchini, onions, mushrooms, and carrots.

Steak and shrimp prepared on a hibachi grill, typically includes vegetables such as broccoli, mushrooms, and onions.

Steak and scallops grilled on a hibachi with a mix of vegetables, typically includes onions, zucchini, and mushrooms.

Shrimp and scallops grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, and mushrooms.

Lobster prepared on a hibachi grill, typically comes with a selection of sautéed vegetables.

Vegetables typically include a mix of broccoli, cabbage, carrots, and zucchini, prepared with a light sauce.

Side order of chicken, typically includes a preparation common in Chinese cuisine adapted for a Japanese menu context.

Steak, typically prepared with a blend of spices and sauces unique to Chinese cuisine, served as a side portion.

Battered and fried shrimp, typically served as a light and crispy side dish.

Six pieces of salmon, typically served as sushi or sashimi, adhering to traditional Japanese preparation methods.

Scallops, typically prepared in a style that complements the Japanese side order category, may include a simple, savory sauce or seasoning.