China House II Menu

Juicy shrimp tossed with golden fried rice, onions, and green peas.

Hot and spicy.

Served with pork fried rice or steamed rice.

Stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce.

Hot and spicy.

Eight dumplings, available fried or steamed.

A shrimp egg roll, wrapped in a crispy shell, typically includes a mix of shrimp and finely chopped vegetables.

Crab Rangoons are crispy wontons filled with a mixture of crab and cream cheese, typically served as a set of six.

A Chinese omelette, typically including shrimp, eggs, and a blend of vegetables such as bean sprouts and onions, pan-fried to a golden finish.

W. shrimp fried rice

W.shrimp fried rice

W.shrimp fried rice

W.shrimp fried rice

A shrimp egg roll, wrapped in a crispy shell, typically includes a mix of shrimp and finely chopped vegetables.

Crispy spring roll filled with beef and a blend of vegetables, typically including cabbage and carrots.

Four skewers of chicken, marinated in a savory teriyaki sauce, typically includes soy and a hint of sweetness.

Four skewers of beef, typically marinated in a soy-based teriyaki sauce, served on sticks.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, and prepared in the style of Chinese cuisine.

10 pieces

Eight dumplings, available fried or steamed.

Crab Rangoons are crispy wontons filled with a mixture of crab and cream cheese, typically served as a set of six.

Large portion of batonnet cut potatoes, deep-fried until golden.

Wonton Soup typically includes broth with pork or chicken-filled wontons, and may contain vegetables.

Chicken and white rice served in a flavorful broth, typically includes a selection of vegetables.

Tender chicken pieces and noodles simmered in a savory broth, typically includes vegetables like carrots and green onions.

Hot and spicy.

A savory soup crafted with a medley of vegetables, typically including carrots, mushrooms, and broccoli, in a clear, seasoned broth.

A savory broth filled with shrimp, scallops, crab meat, and assorted vegetables, reflecting traditional Chinese flavors.

Stir-fried rice with chicken, typically includes peas, carrots, and onions. Eggs are often added to enhance the dish.

Roast pork fried rice combines diced roast pork with eggs, peas, carrots, and onions, all stir-fried with rice.

Stir-fried rice with marinated beef, typically includes eggs, peas, carrots, and onions, all combined in a savory soy sauce.

Juicy shrimp tossed with golden fried rice, onions, and green peas.

Stir-fried rice typically includes a variety of vegetables such as peas, carrots, broccoli, and mushrooms, often enhanced with egg.

Stir-fried white rice with shrimp, chicken, pork, and egg, typically includes peas and carrots.

Served with or steamed rice.

Beef egg foo young is a Chinese omelette typically including beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a side of white rice.

A Chinese omelette, typically including shrimp, eggs, and a blend of vegetables such as bean sprouts and onions, pan-fried to a golden finish.

Chinese-style omelet typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, pan-fried and served with a special sauce.

A Chinese-style omelet filled with crab meat, typically accompanied by vegetables and served with a savory sauce.

Ham egg foo young consists of a Chinese-style omelet incorporating ham, typically mixed with vegetables, served with a brown gravy sauce.

A bean sprout and egg omelette patty, typically including cabbage and onions, paired with stir-fried noodles.

Roast pork with lo mein or mei fun noodles. Option for noodle style selection.

Beef stir-fried with soft lo mein noodles or light, thin mei fun.

Vegetable stir-fry with choice of lo mein (soft wheat noodles) or mei fun (thin rice noodles).

House special blend of meats and vegetables, option to choose between lo mein noodles or rice vermicelli (mei fun).

Hot and spicy.

With white rice

With white rice

With white rice

With white rice

Stir-fried egg noodles with pork, onions, bean sprouts, cabbage, and carrots.

Served with or steamed rice.

With white rice

Served with white rice.

Served with or steamed rice.

With white rice

With white rice

Served or steamed rice.

With white rice

With white rice

Served or steamed rice.

With white rice

Bean curd, typically fried, sautéed with a selection of vegetables, and served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallop, crabmeat and pork sautéed with Chinese vegetables served with seven fried jumbo shrimps.

Shrimp, chicken, and beef with assorted vegetables.

A savory blend of shrimp, chicken, pork, and beef with mushroom, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season.

Hot and spicy. Hunan chicken and Szechuan shrimp, two different spicy gourmet corn in one dish.

Hot and spicy. Tender chicken with little spicy and golden sauce, outside crispy inside soft.

Hot and spicy. Shrimp and chicken with broccoli, corn, snow peas, carrots, green and red pepper in Hunan sauce.

Hot and spicy. Jumbo shrimp stir-fried until crispy with our cook's Szechuan spicy sauce (little spicy).

Hot and spicy. Spicy stir-fried jumbo shrimp and general tso's chicken.

Hot and spicy. Fresh shrimp and pork with broccoli and Chinese vegetable with golden brown sauce.

Soft noodles stir-fried with a blend of vegetables, typically including carrots, cabbage, and bean sprouts, in a savory sauce.

Stir-fried soft noodles typically include chicken, shrimp, and assorted vegetables in a savory sauce.

With steamed rice & brown sauce on the side.

With steamed rice & brown sauce on the side.

With steamed rice & brown sauce on the side.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

With white rice

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice or steamed rice.

Served with pork fried rice & egg roll

Served with pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice & egg roll

Hot and spicy.

Hot and spicy.

Served with pork fried rice or steamed rice.

Hot and spicy.

Stir-fried egg noodles with assorted meats, vegetables, and house soy sauce.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with or steamed rice.

Hot and spicy.

With white rice

With white rice

With white rice

Hot and spicy.

With white rice

Served with pork fried rice or steamed rice.

Soft lo mein noodles stir-fried with a delicate combination of chicken, shrimp, pork, and vegetables.