China House Menu

Tender beef skewers glazed with a savory teriyaki sauce. Five pieces per serving.

Golden fried wontons filled with creamy crab and cheese mixture, served in a portion of seven.

Stir fried rice with roast pork.

Asian-inspired lo mein with assorted vegetables. Available in pint or quart sizes.

Choice of fried or steamed dumplings filled with mixed vegetables.

Chicken and fresh broccoli, options for pint or quart sizes.

A cut of meat taken from the shoulder.

Tender chunks of chicken enveloped in a light blend of chef's special sauce.

Seasoned broth with filled wonton dumplings.

Tender chunks of chicken enveloped in a light blend of chef's special sauce.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet taste. Four pieces per serving.

Crispy chicken wings paired with boneless spare ribs, served alongside pork fried rice, typically includes a mix of vegetables and egg.

Spare rib tips, typically marinated and cooked with a sweet and savory barbecue sauce.

Tender beef teriyaki skewers paired with crispy chicken fingers and savory pork fried rice with vegetables.

Fried potatoes.

Marinated chunks of chicken with broccoli in chef 's sauce.

Tender, crispy chicken nuggets paired with a generous serving of golden French fries.

Chicken fingers and boneless spare ribs served with pork fried rice, typically includes a mix of tender chicken, succulent ribs, and rice stir-fried with pork and vegetables.

Imitation crab meat, lightly battered and deep-fried, typically includes a savory breading.

Baby shrimp coated in a light batter and fried until golden, typically served with a side of dipping sauce.

Golden, crispy fried scallops paired with a generous serving of classic French fries.

Chicken gizzards, typically deep-fried to achieve a crispy texture, often accompanied by a selection of spices for enhanced flavor.

Fried banana (plantain) typically comes as slices of plantain, deep-fried and often served with a sweetener like honey or a sprinkle of powdered sugar.

Crispy, breaded fish fillets served with a side of golden French fries.

Golden fried wontons filled with creamy crab and cheese mixture, served in a portion of seven.

A cut of meat taken from the shoulder.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet taste. Four pieces per serving.

Choice of fried or steamed dumplings filled with mixed vegetables.

Breaded or battered crispy chicken.

Choice of fried or steamed dumplings, served in a set of seven.

Cooked wings of a chicken coated in special sauce.

Crispy fried egg roll with a savory filling of shredded vegetables and finely chopped meat.

Bar-B-Q spare ribs available in small or large sizes.

Cooked wings of a chicken coated in bbq sauce.

Chilled noodles served with a rich sesame paste, typically includes julienned vegetables such as cucumbers and carrots, garnished with sesame seeds.

Crispy spring roll filled with seasoned shrimp and vegetables, served with a dipping sauce.

Jumbo shrimp, coated in a light batter, deep-fried to achieve a golden crispness.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture, served in a portion of ten pieces.

Eight deep-fried chicken wings tossed in a classic buffalo sauce, typically including a blend of hot sauce, butter, and vinegar.

Two egg roll, two beef teriyaki, two fried jumbo shrimp, two chicken wing, one chicken finger, four boneless spare ribs.

Twelve crispy onion rings, typically coated in a light batter and deep-fried to a golden finish.

Two pieces of Shanghai spring rolls, filled with a mix of vegetables, possibly including cabbage and carrots, wrapped in a thin dough and deep-fried until crisp.

Deep-fried doughnuts, typically coated in sugar, served in a set of ten.

Crispy spring roll filled with shredded cabbage, carrots, and other mixed vegetables.

Hot & spicy

Soup that is made from beaten eggs and broth.

Chicken, served in a choice of rice or noodle soup. Available in pint or quart sizes.

Quart. savory soup with mixed seafood.

Soup made with tofu.

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Stir fried rice with crab meat.

House special fried rice featuring a medley of mixed ingredients. Available in pint or quart sizes.

Stir fried rice with beef.

Stir fried rice with chicken.

Stir fried rice with lobster.

Stir fried rice with roast pork.

Stir fried rice with vegetables.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Beef tossed with chow mein noodles. Size: pint or quart.

Shrimp, stir-fried noodles with option for pint or quart serving sizes.

Lobster tossed with classic chow mein. Available in pint or quart sizes.

Crispy noodles tossed with chicken, shrimp, beef, and vegetables. Available in pint or quart size.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

Asian-style vegetable chop suey, choice of pint or quart size.

Beef chop suey served in pint or quart options.

House special chop suey, mixed meats and vegetables. Available in pint or quart size options.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Lobster pieces with mixed vegetables. Available in pint or quart sizes.

Asian-inspired lo mein with assorted vegetables. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart size.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp lo mein with options for pint or quart sizes.

Mixed vegetable with shrimp, chicken and pork.

Bean curd and mixed vegetables, available in pint or quart sizes.

Lobster mixed with lo mein noodles. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Sweet & Sour Shrimp: Crisp shrimp in tangy sauce. Options include pint or quart sizes.

Savory chicken-filled omelette, golden-brown and crisp, with tender chicken pieces mixed into a fluffy egg batter.

Fluffy omelette-style patties with shrimp, served atop savory fried rice with shrimp and vegetables.

Lobster and eggs combined in a classic egg foo young, typically includes a mix of vegetables.

Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown gravy.

Chinese omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory gravy.

Thinly sliced roast pork, tossed with choice of chow fun (wide rice noodles) or chow mei fun (thin rice noodles).

Chicken, stir-fried with wide rice noodles or thin vermicelli, in a savory sauce. Choice of chow fun or chow mei fun.

Wide or thin rice noodles, shrimp, and select vegetables. Choose between chow fun or chow mei fun style.

Wide or thin rice noodles stir-fried with assorted vegetables. Option for chow fun (wide noodles) or chow mei fun (thin noodles).

House special with choice of thick rice noodles (chow fun) or thin rice noodles (chow mei fun).

Beef paired with wide rice noodles or thin rice noodles, stir-fried with select asian seasonings.

Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Moo shu beef, served with four pancakes, typically includes tender beef stir-fried with eggs, cabbage, mushrooms, bamboo shoots, and scallions, accompanied by hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.

Roast pork, bean sprouts. Available in pint or quart.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork glazed in savory oyster sauce. Available in pint or quart size.

Roast pork, snow peas pods. Available in pint or quart sizes.

Roast pork in black bean sauce. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Stir-fried chicken with mushrooms, bamboo shoots, and vegetables. Available in pint or quart sizes.

Hot & spicy

Chicken, peppers, and onions. Available in pint or quart sizes.

Chicken and snow peas pods, available in pint or quart sizes.

Hot and spicy.

Chicken and fresh broccoli, options for pint or quart sizes.

Chicken, black bean sauce. Available in pint or quart.

Beef and snow peas, available in pint or quart.

Beef and scallion in Mongolian sauce. Size options: pint or quart.

Thinly sliced steak, bell peppers, and fresh tomatoes, served in pint or quart sizes.

Hot and spicy.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef and bean sprouts, available in pint or quart sizes.

Pepper steak paired with onion. Available in pint or quart sizes.

Beef stir-fried with Chinese vegetables, available in pint or quart sizes.

Shrimp, bean sprouts, available in pint or quart sizes.

Hot and spicy.

Shrimp, pepper, and tomato. Available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Lobster sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Offered in pint or quart sizes.

Broccoli sautéed, offered in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot & spicy

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, in a light and savory sauce.

Hot and spicy.

Soft tofu stir-fried with a medley of vegetables in a savory Szechuan sauce, embodying a mix of spicy and aromatic flavors.

Hot and spicy.

Hot & spicy

Hot and spicy.

Stir-fried chicken with scallions, typically includes a blend of spices and vegetables, cooked in a traditional Szechuan or Hunan sauce.

Sautéed pork with scallions, prepared in a manner that highlights the distinct flavors typical of Szechuan and Hunan cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender baby shrimp and crunchy cashew nuts stir-fried with crisp vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot & spicy.

Hot & spicy

Jumbo shrimp sautéed with broccoli in chef's hot pepper it is a treat for shrimp lovers.

Sliced chicken, pork and shrimp mixed with scallion, onion in Mongolian spicy sauce.

Sliced beef enveloped in chef's sesame sauce.

Sliced pork shrimp, beef and chicken and crabmeat sauteed with vegetable in tasty brown sauce.

Fresh scallops and beef with assorted vegs in spicy chef's sauce.

Fresh sea scallops, shrimp, crabmeat and assorted vegetable with chef's sauce.

Jumbo shrimp (in shell) sautéed with fresh ginger in chef's light sauce.

Hot and spicy.

Deep fried white meat chicken with fresh lemon sauce taste sweet sour.

Sliced beef steak sautéed with dry hot pepper sauce over the broccoli.

Jumbo sliced shrimp with marinated broccoli, mushrooms, red pepper in white sauce.

Sautéed fresh scallops and shrimp in garlic sauce szechuan style.

Shrimp, chicken breast, roast pork mixed with Chinese vegetables served with five crispy wonton on top.

Jumbo shrimp, chicken, beef, and roast pork stir-fried with mixed vegetables in a savory brown sauce.

Shrimp and chicken, typically prepared in distinct sauces, offering a harmonious blend of flavors.

Tender chunks of chicken enveloped in a light blend of chef's special sauce.

Chicken and pineapple, sautéed with a blend of vegetables, typically includes green peppers and carrots, in a special pineapple sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of fried rice and steamed broccoli.

Barbecued Spare Ribs or Boneless - served with choice of rice.

Hot & spicy

Tender chicken pieces stir-fried with fresh broccoli florets, served over steamed white rice and garnished with a hint of red chili.

Savory roast pork mixed into a golden, fluffy Asian-style omelette, served with a rich brown sauce.

Crispy chicken balls with sweet and sour sauce, served with fried rice, a spring roll, and a fried wonton.

Roast pork or chicken with lo mein noodles, choice of protein.

Hot & spicy

Tender shrimp and fresh broccoli stir-fried in a savory sauce.

Tender shrimp stir-fried with crisp vegetables in a savory sauce, paired with a side of flavorful fried rice.

Tender beef strips stir-fried with crisp green bell peppers and onions in a savory sauce.

Hot & spicy.

Hot & spicy

Hot & spicy

Succulent shrimp paired with a medley of Chinese vegetables, including broccoli and carrots, served over a bed of rice.

Tender beef slices stir-fried with crisp green bell peppers, onions, and carrots in a savory sauce.

Grilled steak, typically served with a rich teriyaki sauce.

Hot & spicy

Tender chicken strips stir-fried with crisp vegetables and served with a side of steamed white rice.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and other vegetables in a light white sauce.

Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Chicken chop suey combines sliced chicken with vegetables like napa cabbage, carrots, and bean sprouts, stir-fried in a savory brown sauce.

Hot & spicy.

A medley of broccoli, carrots, snow peas, baby corn, and mushrooms, gently sautéed and typically served in a light brown sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically includes a savory sauce.

Hot & spicy.

Tender shrimp in a savory lobster sauce with peas and carrots, served alongside fried rice with onions and peas.

Fresh broccoli sautéed with garlic, typically served in a light brown sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and snow peas, in a light and savory sauce.

Tender chicken pieces stir-fried with fresh broccoli florets, served over a bed of steamed white rice.

Tender chicken paired with broccoli, snow peas, carrots, mushrooms, and bell peppers in a light sauce, served alongside a portion of fried rice and a spring roll.

Stir-fried mixed vegetables and pineapple, typically includes a variety of fresh seasonal vegetables lightly tossed with pineapple chunks in a savory sauce.

Stir-fried bean curd combined with a medley of mixed vegetables, typically seasoned with a light sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

A medley of shrimp, scallops, and squid, typically includes mixed vegetables, all lightly sautéed and served in a delicate white sauce.

Scallops stir-fried with an assortment of vegetables, typically including carrots, broccoli, and mushrooms, in a light sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Crispy fried noodles, golden and crunchy, perfect for adding texture to your meal. Includes two portions.

Sesame chicken served with choice of white or brown rice

Hot & spicy.

Boneless fried chicken, choice of white or brown rice.

Hot & spicy.

Sliced pork shrimp beef and chicken and crabmeat sauteed with vegetable in tasty brown sauce.