China House Menu

Pork dumplings, choice of fried or steamed, served in a set of seven.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and savory fried rice.

Hot and spicy.

Seasend broth with filled wonton dumplings.

Chicken, broccoli, available in pint or quart servings.

Tender chicken pieces and fresh broccoli in a savory sauce, served with shrimp fried rice.

Sweetened sauce with vinegar base.

4 pieces.

Side order of white rice available in pint or quart sizes.

Crispy dough filled with minced vegetables.

Crispy wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.

Pizza dough formed into a pocket and filled with sauce and cheese.

Pork dumplings, choice of fried or steamed, served in a set of seven.

8 pieces. pork.

Vegetable dumplings, choice of fried or steamed, served in a portion of seven.

Crispy wonton wrappers filled with a creamy blend of crab and cheese. Seven pieces.

Savory folded flatbread.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Medium.

4 pieces.

4 pieces.

4 pieces.

8 pieces.

4 pieces.

Breaded or battered crispy chicken.

4 pieces.

Hot and spicy.

Fried sweet dough.

Beef teriyaki two, egg roll two, chicken wings two, shrimp toast, fantail shrimp two

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Soup that is made with chicken broth noodles and vegetables.

Chicken soup: savory soup with a poultry base.

Soup made with tofu.

Chicken soup: savory soup with a poultry base.

Shrimp, scallops, and crab meat combined with mixed vegetables in a traditional Chinese broth.

A medley of chicken, pork, and shrimp, combined with a selection of mixed vegetables in a savory broth, typically served with crispy noodles.

Roast pork, chicken, shrimp or crab stick.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Roast pork, chicken and shrimp

Stir fried rice.

Vegetable lo mein with choice of pint or quart serving size.

Roast pork, soft noodles, available in pint or quart sizes.

Soft noodles.

Shrimp tossed with wheat noodles. Available in pint or quart servings.

Beef stir-fried with soft noodles; options for pint or quart serving sizes.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Crab meat tossed with soft, egg noodles. Available in pint or quart servings.

Mussel Lo Mein, available in pint or quart.

Roast pork with choice of chop suey or chow mein. Available in pint or quart sizes.

Chicken with vegetables, offered as chow mein with noodles or chop suey, both available in pint or quart sizes.

Shrimp with choice of chow mein or chop suey; available in pint or quart serving sizes.

Beef chow mein: Tender beef strips with stir-fried vegetables. Choice of chop suey or chow mein style. Available in pint or quart servings.

House special mixed with meats and vegetables. Options: pint or quart size; choose between chop suey or chow mein style.

Thin rice noodles or wide rice noodles with roasted pork, stir-fried with vegetables.

Thin rice noodles or broad, flat noodles with tender chicken strips, stir-fried with vegetables. Option for chow mai fun or chow fun preparation.

Rice noodle.

Thinly sliced beef stir-fried with rice noodles, choice of flat (chow fun) or thin (chow mai fun).

Stir-fried noodles with seafood, pork, and vegetables. Choose between rice vermicelli (chow mai fun) or wide rice noodles (chow fun).

Hot and spicy. Shrimp, chicken and roast pork with curry flavor

Roast pork egg foo young is a Chinese-style omelet filled with roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Savory egg patties combined with chicken and a mix of vegetables, typically served with a side of brown gravy.

Fluffy omelette patties with shrimp, served atop savory fried rice, featuring tender shrimp pieces and vegetables.

Beef Egg Foo Young is a Chinese-style omelette, typically including beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

Chinese-style omelette with chicken, shrimp, and roast pork, mixed with onions and bean sprouts, served in a savory brown sauce.

Chicken, snow peas, available in pint or quart serving sizes.

Spicy sweet and salty sauce made from fermented black beans.

Pepper chicken, onion. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces, cashew nuts. Available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart servings.

Stir fried chicken and vegetable dish.

Chicken, string beans, choice of pint or quart serving sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Hot and spicy.

Pork with string beans, available in pint or quart.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Beef and broccoli in a savory sauce. Available in pint or quart servings.

Beef and bean sprouts, available in pint or quart servings.

Beef with snow peas, available in pint or quart sizes.

Beef tenderly cooked with baby corn. Available in pint or quart servings.

Beef and mushrooms paired, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef in savory black bean sauce, choice of pint or quart serving size.

Beef and string beans, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu.

Tofu.

Assorted vegetables sautéed in a light sauce, commonly including broccoli, carrots, mushrooms, and bok choy.

Hot and spicy.

Hot and spicy.

Tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with fresh broccoli. Available in pint or quart servings.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp and snow peas, options in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with cashew nuts, available in pint or quart serving sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp paired with string beans. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, served with thin Chinese pancakes and hoisin sauce for wrapping.

Shredded chicken sautéed with eggs, bamboo shoots, mushrooms, and cabbage, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by pancakes for wrapping.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sliced beef and fresh broccoli, typically stir-fried and served in a classic brown sauce.

Jumbo shrimp sautéed with fresh broccoli, typically served in a savory garlic sauce.

Stir fried steak with vegetables and a savory sauce.

Roast pork lo mein combines tender roast pork with egg noodles and a medley of vegetables, all stir-fried in a savory sauce.

Soft noodles.

Tender shrimp, stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce.

Sweetened sauce with vinegar base.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and savory fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, often prepared with black bean or garlic sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.

Shredded chicken stir-fried with celery, bean sprouts, and onions, typically includes Chinese cabbage, served over crispy noodles.

Stir-fried with shrimp, typically includes cabbage, onions, and celery, served over crispy noodles.

Diced chicken sautéed with cashew nuts, often accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Stir fried chicken and vegetable dish.

Mild white sauce.

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted

Beef sautéed in a rich, savory brown sauce, often accompanied by a selection of vegetables.

Chicken cooked in a savory brown sauce, typically includes a mix of vegetables.

Hot and spicy.

8 pieces.

Medium.

4 pieces.

A cut of meat from the bottom section of the ribs.

10 pieces.

Fried crab sticks, four pieces. Options include beef, chicken, pork, shrimp fried rice, vegetable, plain, or white rice, and French fries.

Broccoli cooked using moist heat.

Tender steamed chicken paired with crisp broccoli florets, typically includes a light seasoning to enhance flavors.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, snow peas, and baby corn.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, embodying a lighter approach to traditional flavors.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.

Tofu.

Includes tender chicken pieces and plump shrimp steamed alongside fresh broccoli.

Steamed broccoli with scallops and shrimp typically includes gently cooked seafood alongside broccoli, prepared without added oils or seasonings.

Roast pork chicken, shrimp and beef with vegetables over crispy fried noodles.

Chicken, beef, jumbo shrimp roast pork and mixed vegetables in a brown sauce.

Roast pork chicken, shrimp, beef, and vegetable in a tasty brown sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli and savory fried rice.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken beef, jumbo shrimp, and mixed vegetables in a spicy brown sauce.

Hot and spicy. A combination of General Tso's chicken and shrimp with vegetables.

Chicken sautéed in lemon flavor fried to a golden brown with vegetables.

Jumbo shrimp wrapped with bacon and egg, typically pan-fried and served with a special sauce. This dish may also include onions and is topped with peanuts.

Tender boneless chicken served with savory fried rice, accompanied by a side of rich brown sauce.

Shrimp lightly battered and tossed in a creamy sauce, typically includes honey-glazed walnuts.

Beef sautéed with a selection of vegetables, typically enveloped in a robust, signature Great Wall sauce.

Beef and scallop sautéed with mixed vegetables in a special sauce.

Deep fried white chicken meat enveloped in a sweet mayonnaise sauce, typically includes crispy honey walnuts.

One bag.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Soda available in 2-liter, bottle, or can. Choices include Coke, Diet Coke, ginger ale, ice tea, orange.

Chinese side order: Steamed brown rice available in pint or quart servings.

Five tea bags, typically consisting of a selected Chinese tea variety, offering a simple and traditional tea experience.

Pineapple chunks served in a pint-sized container, typically without additional ingredients or toppings.

Chilled tea made in-house, perfect for refreshing your taste buds.

Choose from brown sauce, egg foo young gravy, garlic sauce, General Tso's, or homemade duck sauce for your side order.

Snapple Beverage: Fruit-flavored options including apple, kiwi strawberry, and tea varieties like lemon and peach.