China House Menu

Eight dumplings, choice of fried or steamed.

Bourbon chicken served with a choice of rice or plain lo mein. Options include vegetable, chicken, pork, beef, shrimp, or house special fried rice.

Hot and spicy. Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Hot and spicy. Boneless chunk chicken quickly stir-fried in our special sauce with hot pepper.

Deep-fried wontons filled with a blend of crabmeat and cream cheese, typically served in a set of eight.

Sweet and sour chicken balls with a choice of side: various fried rice options or plain lo mein.

Broth with delicate wontons. Available in pint or quart.

Sweet and sour chicken balls, available in pint or quart sizes. Side options include white rice, various fried rices, or plain lo mein.

Chicken lo mein with choice of pint or quart size.

Shrimp and minced vegetables, typically cabbage and carrots, wrapped in a crispy dough and deep-fried.

Crispy fried wontons, typically filled with a mixture of pork and select vegetables, served in a set of ten.

Eight dumplings, choice of fried or steamed.

Four skewers of beef, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar.

Six skewered chicken tenders, typically marinated in a distinctive sauce before being cooked.

Boneless pork ribs, available in small or large sizes.

Succulent BBQ spare ribs, available in small or large sizes.

Crispy spring roll filled with seasoned vegetables and tender chicken, served with a side of sweet chili sauce.

Six jumbo shrimp, lightly battered and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Deep-fried wontons filled with a blend of crabmeat and cream cheese, typically served in a set of eight.

The 宝宝盘 po po platter, designed for two, typically includes a variety of items such as egg rolls, teriyaki beef, chicken wings, fried shrimp, and crab rangoon, offering a sampling of popular Chinese appetizers.

Egg drop soup, silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Chicken broth with tender chicken pieces, offered with noodles or rice. Available in pint or quart sizes.

Chinese vegetable soup available in pint or quart sizes.

Vegetable and bean curd soup, available in pint or quart sizes.

Hot and spicy.

Wonton soup, a comforting blend of chicken, shrimp, and roast pork wontons, typically includes a variety of Chinese vegetables in a savory broth.

A blend of chicken, pork, and shrimp, this house special soup also typically includes a variety of mixed vegetables, served in a savory broth.

Chicken, eggs, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Shrimp fried rice with choice of pint or quart size.

Beef fried rice with options of pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart size.

Chicken Chop Suey - Stir-fried with vegetables, available in pint or quart. Choose from: white, chicken, pork, or vegetable fried rice; plain lo mein as side.

Shrimp chop suey. Choice of pint or quart. Served with option of white rice, chicken, pork, vegetable fried rice, or plain lo mein.

Stir-fried beef mixed with varied vegetables, available in pint or quart sizes. Choice of side: white, chicken, pork, vegetable fried rice, or plain lo mein.

Vegetable Chop Suey, mixed veggies. Choose size: pint or quart. Sides: white, chicken, pork, vegetable rice, or plain lo mein.

House special chop suey with a selection of meats and vegetables. Available in pint or quart. Choose from white rice, chicken/pork/vegetable fried rice, or plain lo mein as a side.

Chicken lo mein with choice of pint or quart size.

Shrimp lo mein available in pint or quart sizes.

Stir-fried beef lo mein available in pint or quart sizes.

Sautéed vegetables, tender lo mein noodles. Options: pint or quart size.

House special lo mein with your choice of pint or quart size.

Roast pork with Chinese vegetables, served with a choice of fried rice (vegetable, chicken, pork, beef, shrimp, or house special) or plain lo mein.

Roast pork lo mein served with a choice of eight sides, including various fried rices and plain lo mein.

Pepper steak with onion, choice of rice or plain lo mein among eight options including vegetable, chicken, pork, beef, shrimp, or house special.

Moo Goo Gai Pan: Sliced chicken with mushrooms. Comes with option of eight sides ranging from various fried rices to plain lo mein.

Sweet and Sour Pork: Served with a choice of rice or plain lo mein from a variety including vegetable, chicken, pork, beef, shrimp, or house special.

Sweet and sour chicken balls with a choice of side: various fried rice options or plain lo mein.

Bar-B-Q spare ribs served with a choice of fried rice varieties or plain lo mein. Options include vegetable, chicken, pork, beef, shrimp, or house special.

Shrimp cooked in a savory lobster sauce. Choice of side: various fried rices or plain lo mein.

Beef with broccoli, served with choice of fried rice or plain lo mein. Options include vegetable, chicken, pork, beef, shrimp, or house special.

Chicken with broccoli. Served with your choice of rice or plain lo mein, including vegetable, chicken, pork, beef, shrimp, or house special fried rice.

Chicken with cashew nuts. Served with a choice of fried rice varieties or plain lo mein. Options include vegetable, chicken, pork, beef, shrimp, or house special fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bourbon chicken served with a choice of rice or plain lo mein. Options include vegetable, chicken, pork, beef, shrimp, or house special fried rice.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, along with egg and a light sauce.

Thin rice noodles stir-fried with shrimp, likely accompanied by a mix of vegetables such as carrots, onions, and cabbage, and possibly egg.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and bean sprouts, along with egg.

Thin rice noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, mushrooms, and green onions, seasoned with traditional spices.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and beef, seasoned with curry powder. Typically includes a variety of vegetables. Hot and spicy.

Crispy pork in tangy sweet & sour sauce. Options for size: pint or quart. Choose side: white rice, various fried rices, or plain lo mein.

Sweet & sour shrimp available in pint or quart. Choice of side: white rice, chicken, pork, or vegetable fried rice, plain lo mein.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by pancakes for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with a side of thin pancakes for wrapping.

Roast pork, Chinese vegetables. Available in pint or quart.

Roast pork paired with assorted vegetables, available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart.

Hot and spicy.

Sliced chicken with mushrooms, available in pint or quart. Choice of side: white rice, chicken, pork, or vegetable fried rice, or plain lo mein.

Chicken with mixed vegetables. Options: pint or quart. Side choices include white rice, various fried rices, or plain lo mein.

Chicken in savory black bean sauce. Options: pint or quart. Choose side: white rice, various fried rice types, or plain lo mein.

Chicken with snow peas. Offered in pint or quart sizes. Side options include white rice, chicken, pork, or vegetable fried rice, or plain lo mein.

Crispy chicken in oyster sauce. Options for side: rice varieties or plain lo mein.

Curry chicken, available in pint or quart. Option for white rice, chicken, pork, vegetable fried rice, or plain lo mein as side.

Chicken with cashew nuts. Available in pint or quart sizes. Choice of side: white rice, chicken/pork/vegetable fried rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with Chinese vegetables, available in pint or quart. Side options include white rice, chicken/pork/vegetable fried rice, or plain lo mein.

Beef with mixed vegetables, available in pint or quart sizes. Choose between white rice, chicken, pork, or vegetable fried rice, or plain lo mein as a side.

Beef with cashew nuts, offered in pint or quart. Choice of side: white rice, various fried rices, or plain lo mein.

Sautéed beef and mushrooms. Options: pint or quart. Sides: white, chicken, pork, vegetable rice, or plain lo mein.

Beef and snow peas, available in pint or quart. Choose from white rice, chicken, pork, vegetable fried rice, or plain lo mein as a side.

Pepper steak with onion, offered in pint or quart. Options for side include rice varieties or plain lo mein.

Beef in savory oyster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli. Options: pint or quart size; side of white rice, chicken/pork/vegetable fried rice, plain lo mein.

Shrimp with mixed vegetables. Options include pint or quart size; side choices of white rice, fried rice (chicken, pork, or vegetable), or plain lo mein.

Shrimp paired with crisp snow peas. Offers pint or quart sizes. Side options include white rice, various fried rice, or plain lo mein.

Shrimp paired with Chinese vegetables, available in pint or quart sizes. Choose from white rice, chicken, pork, or vegetable fried rice, or plain lo mein as a side.

Shrimp sautéed with cashew nuts. Options include pint or quart size; choose white, chicken, pork, vegetable fried rice, or plain lo mein as a side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken Egg Foo Young: Egg-based Chinese omelette, mixed with chicken. Option for side: choice of rice varieties or plain lo mein.

Shrimp egg foo young served with choice of white rice, various fried rices, or plain lo mein.

Mushroom Egg Foo Young served with choice of white rice, chicken/pork/vegetable fried rice, or plain lo mein.

Mixed Vegetable Egg Foo Young served with a choice of white rice, chicken, pork, vegetable fried rice, or plain lo mein.

House Special Egg Foo Young served with a choice of white rice, chicken, pork, or vegetable fried rice, or plain lo mein.

Assorted vegetables served with choice of white rice, chicken, pork, vegetable fried rice, or plain lo mein.

Hot and spicy.

Hot and spicy.

Sautéed Chinese cabbage served with choice of white rice, various fried rices, or plain lo mein.

Assorted fresh vegetables, delicately steamed. Served with choice of white rice, chicken, pork, or vegetable fried rice, or plain lo mein.

Shrimp and snow peas; choice of white, chicken, pork, vegetable fried rice, or plain lo mein.

Bean curd and broccoli paired with a choice of white rice, various fried rices, or plain lo mein.

Beef with mixed vegetables, choice of white rice, various fried rice options, or plain lo mein.

Chicken and assorted vegetables, choice of side: white rice, assorted fried rices, or plain lo mein.

Assorted fresh vegetables served with a choice of white, chicken, pork, or vegetable fried rice, or plain lo mein.

Hot and spicy.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnut served on a sizzling platter.

Hot and spicy. Boneless chunk chicken quickly stir-fried in our special sauce with hot pepper.

Shrimp, chicken, beef with mixed vegs.

Hot and spicy. Jumbo shrimp, chicken with broccoli, pepper with Szechuan sauce.

A savory mix of beef steak and sea scallops with Chinese vegetable in oyster sauce.

Hot and spicy. Pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Hot and spicy. Onion, pepper, carrot, bamboo shoots, mushrooms, baby corn, snow peas with Szechuan sauce.

Shrimp, chicken, beef, pork with mixed vegetables.

Shrimp, broccoli and straw mushrooms.

Boneless chicken with lemon sauce.

Pineapple Chicken served with choice of white rice, varierty of fried rice, or plain lo mein.

Hot and spicy. Beef steak onion, scallion with green pepper.

Jumbo shrimp & broccoli tossed rapidly over a high flame in chef's special sauce.

Hot and spicy. Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Hot and spicy. Chunks of beef or chicken sautéed in hot pepper with orange flavor.

Hot and spicy.

Hot and spicy. Chicken and shrimp with vegetable.

Bourbon chicken, select from white rice, chicken/pork/vegetable fried rice, or plain lo mein as side.

Five pieces of almond cookies, a classic Chinese side order, typically made with a sweet dough that includes almond pieces or almond flavoring.

Four pieces of crisp, sweet folded cookies, each containing a fortune message.

Crispy noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

Shrimp chips, typically a light and airy snack, are made from a blend of shrimp and tapioca flour, then fried until crispy.

A side of sweet & sour sauce, traditionally crafted to complement a variety of dishes, typically includes a harmonious blend of sweetness and acidity.