China House Menu

Golden-battered chicken pieces in a tangy sweet and sour sauce, typically including pineapple.

Deep-fried wonton wrappers filled with crab meat and cream cheese.

Crispy white meat with pineapple, green peppers, onions and carrots topped with sweet and sour sauce.

With crispy noodles.

Sliced beef with fresh broccoli, typically sautéed in a savory brown sauce.

Egg ribbons in a savory chicken broth, often garnished with finely chopped scallions.

Handmade pork wontons in a clear broth, typically complemented by seasonal vegetables.

Thin wrapper filled with pork and shredded vegetables, deep-fried to a golden crisp.

Stir-fried chicken breast with celery, water chestnuts, carrots, and almonds in a light sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Dried chili and vegetable oil in a small container, typically used to add a spicy kick to dishes.

Herbal infusion typically includes a blend of traditional Chinese herbs and spices.

Typically includes a blend of sweet and tangy flavors, perfect for enhancing your favorite dishes.

Sweet and tangy sauce with a hint of heat, typically used in General Tso's chicken dishes.

A classic condiment for enhancing flavors.

Made from ripe plums, sugar, vinegar, and various spices, resulting in a sweet and tangy sauce commonly used as a condiment or dipping sauce.

Made with garlic, scallion, and Szechuan chili oil, this spicy Szechuan sauce is ideal for enhancing dumplings or other dishes.

House special sweet and sour sauce.

Baked sweet dough folded into 10 crisp cookies, each containing a delightful fortune.

Pastry made with ground mung bean and almond flavor. Four pieces.

Sliced beef with fresh broccoli, typically sautéed in a savory brown sauce.

Sliced beef stir-fried with an assortment of colorful vegetables. Comes with pork fried rice and a pork egg roll.

Hot and spicy.

Stir-fried chicken breast with celery, water chestnuts, carrots, and almonds in a light sauce.

Stir-fried beef with bean sprouts, celery, and bok choy in a garlic sauce.

Golden-battered chicken pieces in a tangy sweet and sour sauce, typically including pineapple.

Stir-fried chicken with a variety of colorful vegetables in a savory sauce.

Chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a light white sauce.

Hot and spicy.

Hot and spicy.

Diced chicken with mixed vegetables in a savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Shrimp chop suey typically includes celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli stir-fried in a light white sauce.

Fried shrimp typically includes crispy shrimp cooked in oil, served as a combination plate.

Breaded shrimp tossed in a sweet and sour sauce, typically including pineapples, bell peppers, and onions.

Stir-fried shrimp with mushrooms and water chestnuts in a mild white lobster sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, served with pork fried rice and a pork egg roll.

Hot and spicy.

Vegetarian.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of boneless chicken deep-fried and sautéed in a special sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Fried boneless chicken topped with a spread of lemon sauce, garnished with vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Additional charge for shrimp, pork or beef / .

Stir-fried egg noodles with shrimp, typically including vegetables like carrots, cabbage, and bean sprouts, in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes vegetables, served with pork fried rice and a pork egg roll.

Stir-fried egg noodles with shredded beef and mixed vegetables in a savory sauce.

Sliced chicken with fresh broccoli in a savory brown sauce.

Stir-fried shrimp and broccoli in a savory sauce, typically served with pork fried rice and a pork egg roll.

Jumbo shrimp with a variety of vegetables, sautéed in the chef's special sauce.

Hot and spicy.

Additional charge for shrimp, pork, beef or ham / 蝦叉燒牛火腿.

Shrimp fried rice typically includes shrimp, carrots, peas, eggs, and scallions, all stir-fried with rice.

Marinated steak stir-fried with a sweet sesame sauce and topped with sesame seeds.

Pork fried rice typically includes tender pork, carrots, peas, eggs, and scallions, stir-fried with rice.

Beef fried rice typically includes beef, carrots, peas, eggs, and scallions.

Battered and deep-fried pork pieces tossed in sweet and sour sauce with bell pepper, pineapple, and onions.

Crispy dough filled with shrimp and minced vegetables.

Shredded vegetables wrapped in a thin, crispy shell and deep-fried.

Deep-fried wonton wrappers filled with crab meat and cream cheese.

Lightly battered shrimp deep-fried to a golden brown.

Crispy fried wontons filled with seasoned pork.

Pan-fried dumplings filled with minced pork and vegetables, typically including cabbage and chives.

Ground pork and vegetables wrapped in dough, steamed to perfection.

Sliced barbecue pork marinated in a sweet Chinese barbecue sauce, roasted and topped with sesame seeds.

With crispy noodles.

Shredded chicken and white rice in a clear chicken broth.

Chicken broth with noodles, shredded chicken, and assorted vegetables.

Bok choy, mushrooms, carrots, bamboo shoots, and snow peas in a light broth.

Hot and spicy.

Handmade pork wontons in a clear broth, typically complemented by seasonal vegetables.

Egg ribbons in a savory chicken broth, often garnished with finely chopped scallions.

Shredded chicken and white rice in a light chicken broth.

House-made wheat noodles in chicken broth with chicken, bok choy, green onion, and cilantro.

Mixed vegetables in a clear broth, featuring broccoli, bok choy, mushrooms, carrots, and snow peas.

Tofu, bamboo shoots, black fungus, and egg in a spicy and sour broth, topped with green onion.

Stir-fried rice with scrambled eggs and diced onions.

Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with broccoli, carrot, onion, peas, and eggs.

Steamed rice stir-fried with pork, eggs, peas, carrots, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Shrimp, chicken, and pork.

Stir-fried pork with bean sprouts, onions, carrots, zucchini, broccoli, and bell peppers in a savory sauce.

Stir-fried chicken with bean sprouts, carrots, onions, mushrooms, and celery in a light sauce.

Stir-fried beef with bean sprouts, celery, onions, bamboo shoots, and carrots.

Stir-fried shrimp with bean sprouts, carrots, onions, celery, baby corn, and water chestnuts in a light sauce.

Shrimp, chicken, and pork.

Hot and spicy. Strips of pork stir-fried with mixed veggies in a spicy ginger garlic sauce.

Slice of tender pork sautéed with crispy broccoli.

Hot and spicy. Pork sautéed with mixed veggies in spicy black bean sauce.

Slow-braised Chinese BBQ pork, also known as char siu, marinated in a sweet barbecue sauce and roasted to perfection.

Pork sautéed with mixed vegetable, in a red spicy sauce.

Served with four hot crêpes, with 4 pancakes.

Lightly battered fried pork, then mixed with pineapple, bell pepper, and onion in sweet and sour sauce.

Hot and spicy. Sliced roast pork with cabbage assorted vegetables, in brown hot sauce.

A classic beef dish.

Assorted vegetables with cashew nuts.

Hot and spicy. Minced ginger and garlic, sliced beef, veggies and spicy szechuan sauce.

Hot and spicy. Beef stir-fried with vegetable and peanuts on top.

Hot and spicy. Carrots, green peppers, onions, and celery.

Hot and spicy. Mixed vegetables in spicy black bean sauce.

Hot and spicy. Beef stir-fried mixed vegetable with red spicy sauce.

Slices of tender beef sautéed with assorted vegetables.

Hot and spicy. A popular spicy beef dish served on a bed of crispy rice noodles.

House special, marinated thin slices of steak sautéed with sesame seeds and onions in a flaming wok.

Hot and spicy. Lightly breaded beef sautéed with orange peel in the house's sweet and spicy sauce.

Hot and spicy. Lightly breaded beef sautéed with orange peel in the house's sweet and spicy sauce.

Chicken sautéed minced garlic and an assortment of diced vegetables.

Hot and spicy. Chicken breast stir-fried with mixed vegetable, spicy sauce.

Hot and spicy. Chicken stir-fried with vegetable and peanuts on top.

Chicken breast sautéed with broccoli.

Chicken sautéed with assorted vegetables and topped with cashew nuts.

Hot and spicy. Strips of chicken breast stir-fried with mixed veggies in a spicy garlic ginger sauce.

A Chinese chicken classic.

Hot and spicy. Chicken breast sautéed with mixed veggies spicy black bean sauce.

Chicken sautéed with assorted vegetables and topped with almonds.

Chicken breast stir-fried with assorted vegetables, and pineapple.

Hot and spicy. Carrots, green peppers, onions, and celery.

Whole chicken breast lightly breaded and served on iceberg lettuce with our famous homemade sauce.

Whole breaded chicken breast served with sauce.

With 4 pancakes.

Hot and spicy. White meat chicken breast stir-fried with onions, celery and hot peppers served over a bed of crispy rice noodles.

Hot and spicy. Lightly breaded chicken sautéed with orange peels in the house's and spicy sauce.

Hot and spicy. Lightly breaded strips of breast sautéed with peanuts and red hot peppers in a spicy sauce.

Hot and spicy. Lightly breaded meat cooked with the chef's special hot garlic sauce.

Hot and spicy. Lightly breaded meat cooked with the chef's special hot garlic sauce.

Lightly breaded chicken breast sautéed with cashew nuts in a special brown sauce.

Hot and spicy. Combination of shrimp, chicken and beef fried with mixed vegetables in a spicy ginger garlic sauce.

Delicious combination of tender shrimp and chicken breast stir-fried with mixed vegetable.

Hot and spicy. A delicious spicy dish of fresh shrimp and tender chicken with peanuts.

Tender shrimp and chicken breast stir-fried with assorted vegetables.

Hot and spicy. Tender shrimp and chicken breast stir-fried with mixed vegetables, in a red spicy sauce.

Hot and spicy. Tender chicken, beef, shrimp with mixed vegetables in spicy black bean sauce.

Hot and spicy. A delicious spicy dish of fresh shrimp and tender chicken with cashew nuts.

Chicken, shrimp, scallop, beef, pork and vegetables.

Shrimp, scallops and imitation crab meat stir-fried with vegetables.

Vegetarian. For those who love veggies and bean curd all in one.

Hot and spicy, vegetarian. Mixed veggies and fried bean curd in a spicy ginger garlic sauce.

Vegetarian. With 4 pancakes.

Tender shrimp cooked in an egg white sauce.

Tender shrimp sautéed with crispy broccoli.

Hot and spicy. A delicious Indian dish.

Deep-fried crispy shrimp, typically served in eight pieces.

Tender shrimp sautéed with assorted vegetables.

Hot and spicy. Shrimp stir-fried with mixed veggies and spicy ginger garlic sauce.

Hot and spicy. Shrimp stir-fried with vegetable and peanuts on top.

Hot and spicy. Shrimp sautéed with mixed veggies in black bean spicy sauce.

Hot and spicy. Breaded tender shrimp sautéed with peanuts and red hot peppers in sweet and spicy sauce.

Hot and spicy. Shrimp, scallops with mixed in a spicy ginger garlic sauce.

Hot and spicy. Fresh scallops sautéed with assorted diced veggies and with peanuts. Watch out those hot peppers.

Hot and spicy. Scallops sautéed with mixed vegetables and spicy ginger garlic sauce.

Stir-fried thin rice noodles with chicken, carrots, onions, napa cabbage, snow peas, and egg.

Stir-fried soft rice noodles with pork, carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Stir-fried soft rice noodles with beef, carrots, onions, snow peas, napa cabbage, and egg.

Stir-fried thin rice noodles with shrimp, carrots, onions, Chinese cabbage, and egg.

Hot and spicy. Combination of shrimp, pork and chicken stir-fried with curry spice.

Combination of shrimp, pork and chicken stir in a mild sauce.

Soft rice noodle, topped with scallops, shrimp and imitation crab meat.

Dinner combo.

Served pork fried rice or white rice and egg drop soup, wonton soup, mixed soup, or 12 ounces of canned soda.

Soft noodles.

Soft noodles.

Shrimp, chicken and pork.