China House Menu

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Chicken and soft noodles tossed with vegetables. Available in quart size.

Seasoned broth with filled wonton dumplings.

Hot & spicy.

Stir fried rice.

Crispy wontons filled with a creamy crab mixture, served with a tangy dipping sauce.

Cooked with or incorporating both sugar and a sour substance.

Crispy dough filled with minced vegetables.

Plain steamed white rice available in large size.

Hot & spicy.

Hot & spicy. Delightful combination of spicy crispy chicken & shrimp with Chinese vegetable.

Lobster meat, scallops, shrimp & crabmeat with mixed vegetable in white sauce.

Deep-fried chicken breast topped with a special lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, roast pork & chicken with mixed vegetable in brown sauce.

Hot & spicy. Chicken, shrimp & beef with mixed vegetable.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a special brown sauce.

Served with shredded vegetables and 5 pancakes.

Served with shredded vegetables and 5 pancakes.

Lobster meat, shrimp, roast pork & chicken with mixed vegetable in brown sauce.

Hot & spicy. Crispy chicken with red & green pepper, water chestnuts, celery & baby corn in a sweet spicy sauce.

Shredded cabbage, carrots, bamboo shoots, and eggs, typically includes a variety of vegetables, served with pancakes and plum sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

2 piece.

Minced shrimp on toast, typically includes water chestnuts and green onions, deep-fried until golden.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled. ""

Dumplings with choice of fried or steamed, served as appetizers.

Vegetable dumplings (8), available fried or steamed.

Crispy fried wontons with a savory filling, served with a side of dipping sauce.

Hot & spicy.

Two chicken wings, 2 fantail shrimp, 2 shrimp toast, 2 egg roll, 4 chicken fingers, 4 fried wonton.

Cooked wing of a chicken coated in sauce or seasoning.

Hot & spicy.

5 pieces.

Tender noodles topped with creamy sesame sauce, shredded vegetables, and a sprinkle of sesame seeds.

Hot & spicy.

Three skewered pieces of beef, marinated and grilled, embodying traditional Chinese barbecue techniques.

10 pieces.

Savory folded flatbread.

Crispy wontons filled with a creamy crab mixture, served with a tangy dipping sauce.

Chicken that has been cooked on a stick.

A cut of meat from the bottom section of the ribs. broiled roasted or grilled.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Soup made with tofu and an assortment of vegetables in a savory broth.

Shrimp, scallops, crab meat, and a medley of vegetables, simmered in a clear broth, served in a quart-sized portion.

A rich blend of shrimp, chicken, and pork with a variety of vegetables in a savory broth, served in a quart-sized portion.

Chicken yat gaw mein soup: Chicken, noodles, and mixed vegetables in a savory broth.

Chicken and sweet corn soup, typically includes a savory chicken broth enriched with eggs.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Jing chow fried rice typically includes white rice stir-fried with a selection of meats and vegetables, offering a balanced and savory dish.

Shrimp Lo Mein - Quart option available.

Beef lo mein in quart size. Soft noodles stir-fried with beef and vegetables.

Roast pork with soft lo mein noodles, available in quart size.

Quart-sized Vegetable Lo Mein: Mixed seasonal vegetables, tossed with soft noodles.

Quart size lo mein noodles, simply prepared.

Stir fried rice.

Tender roast pork slices stir-fried with crisp cabbage and onions in a savory sauce.

Tender shrimp stir-fried with crisp celery and cabbage in a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes onions, celery, and bean sprouts, served over crispy chow mein noodles.

Stir-fried soft noodles accompanied by a medley of vegetables including cabbage, carrots, bean sprouts, and onions, typically in a savory sauce.

Stir-fried with shrimp, chicken, and roast pork, this dish typically includes a variety of vegetables and is served over crispy noodles.

Shrimp Egg Foo Young consists of a Chinese-style omelet, incorporating shrimp, eggs, and a blend of vegetables such as cabbage and bean sprouts.

Savory omelette filled with tender roast pork, crisp vegetables, and a rich blend of seasonings.

Egg foo young patties combined with beef and mixed vegetables, typically served with a savory brown sauce.

Fried egg patty mixed with a medley of vegetables such as carrots, peas, mushrooms, and onions, typically topped with a savory sauce.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg patty with mixed Chinese vegetables.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a savory sauce.

Thin rice noodles.

Wide rice noodles sautéed with shrimp and a mix of vegetables, typically includes bean sprouts and scallions.

Thin rice noodles.

Wide rice noodles stir-fried with beef and typically includes bean sprouts, onions, and a savory soy sauce blend.

Thin rice noodles stir-fried with tender roast pork, shredded cabbage, carrots, and scrambled eggs.

Stir fried rice noodle dish.

Thin rice noodles.

Stir fried rice noodle dish.

Hot & spicy.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Mild white sauce.

Thick soup made from snow peas.

Served with white cabbage.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Tender shrimp paired with a medley of broccoli, bell peppers, baby corn, and carrots, all stir-fried to perfection.

Hot & spicy.

Scallops and broccoli sautéed with carrots and mushrooms, typically in a light garlic sauce.

Hot & spicy.

Scallops stir-fried with snow peas, often accompanied by carrots and water chestnuts in a light sauce.

Shrimp sautéed with fresh bean sprouts, typically prepared with a light sauce.

Hot & spicy.

Hot & spicy.

Spicy sweet and salty sauce made from fermented black beans.

Thick soup made from snow peas.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically served in a delicate white sauce.

Cooked with or incorporating both sugar and a sour substance.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a medley of seasonal vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Mild sweet meat that has been roasted

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Mild sweet meat that has been roasted.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Sauce made from delicate buttery mollusk.

Hot & spicy.

Thick soup made from snow peas.

Spicy sweet and salty sauce made from fermented black beans.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A medley of broccoli, carrots, mushrooms, and bok choy, sautéed to highlight their natural flavors.

Bean curd made from soybeans.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically served in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy.

Tender chicken strips with stir-fried noodles, crisp cabbage, and carrots in a savory sauce.

Tender shrimp stir-fried with crunchy celery and crisp cabbage in a light, savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Lightly breaded pork pieces, fried and then tossed in a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Pork sautéed with broccoli, typically includes a brown sauce.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and an egg roll.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Hot & spicy.

A medley of broccoli, carrots, mushrooms, and bok choy, sautéed to highlight the natural flavors of fresh vegetables.

Hot & spicy.

Mild white sauce.

Hot & spicy.

Hot & spicy.

Lo mein with choice of beef, chicken, pork, or shrimp, served with mixed vegetables.

Hot & spicy.

Tender shrimp paired with broccoli, coated in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp Egg Foo Young consists of pan-fried egg patties combined with shrimp and a blend of vegetables, typically served with a savory sauce.

Pork Egg Foo Young is an omelette made with pork, onions, and bean sprouts, typically served with a savory sauce.

Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

A cut of meat from the bottom section of the ribs. broiled roasted or grilled.

Tender boneless spare ribs glazed in a savory barbecue sauce.

Hot & spicy.

Tender steamed chicken slices paired with fresh broccoli florets.

Hot & spicy.

Stir fried chicken and vegetables.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, oil, or MSG.

Tender steamed chicken paired with a variety of mixed vegetables including broccoli, carrots, and mushrooms.

Steamed chicken and shrimp served with broccoli, prepared without the addition of oil, salt, or MSG, aligning with health-conscious dining preferences.

Steamed string beans, prepared using moist heat, typically includes a light seasoning to enhance the natural flavors.

Tender steamed shrimp paired with fresh, vibrant broccoli florets.

Wholesome brown rice to complement your meal.

Pastry made with ground mung bean.

Thinly sliced potatoes, deep-fried and seasoned with salt.

Crispy, golden-brown noodles with a satisfying crunch, ideal for adding texture to soups or salads.

A 2-liter bottle of soda, with options typically including Coke, Sprite, and Pepsi among others.

The cold, refreshing, sparkling classic that America loves.