Roast Dishes
- Roast Duck Cantonese Style
Vegetable
- Pak Choi
- Choi Sum
- Spinach
- Lettuce
- Kai Choi
- Morning Glory
- Broccoli
Noodles
- Roast Duck
- Dual Roast Meat
- Fried Soft Noodles or Vermicelli with Beansprout, Leek and Onion
- Three Roast Meat
- Roast Belly Pork
- Char Siu
Starter
- Aromatic Crispy DuckServed with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin sauce
- Chicken Wings
- Lettuce Wrap
- Mini Spare Ribs
Home-Style
- Griddle Cooked Cauliflower in Chilli Sauce
- Sichuan Spicy Mapo Recipe Beancurd
Seafood
- Sauteed King Prawnswith Ginger and Spring Onion in Sweet Tomato Sauce
- Scalded King Prawns Served with Premium Soy Sauce
Beef and Lamb
- Spicy Hot Poached Lamb or Beef in Chilli Oil
- Stir Fried Hot Roast Sliced Lamb or Beef with Onion, Cumin and Coriander
- Sautéed Sliced Lamb or Beef Fillet with Pickled Green Pepper
- Hot Wok Sliced Lamb or Beef with Spring Onion
- Sizzling Premium Beef Fillet Steak
