China Hill Menu

Spicy.

Crispy wontons filled with creamy crab and cheese, served in a portion of six pieces.

Tender rice stir-fried with diced ham, peas, carrots, and scrambled eggs.

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of dipping sauce. Two pieces per order.

16 oz.

Pan-fried dumplings, typically including a mix of pork and vegetables, served in a set of eight pieces.

Served with ham fried rice.

Served with ham fried rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Minced chicken, mushrooms, and water chestnuts, typically includes green onions and a savory sauce, served in crisp lettuce cups.

Butterflied shrimp, breaded and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six pieces.

Sliced pork, marinated and barbecued with a blend of Chinese spices and sauces, often garnished with sesame seeds.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Pan-fried dumplings, typically including a mix of pork and vegetables, served in a set of eight pieces.

Strips of chicken, marinated and skewered, served in a set of four pieces.

Crispy wontons filled with creamy crab and cheese, served in a portion of six pieces.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and cooked to bring out its tenderness.

Crispy spring rolls filled with a medley of fresh vegetables, served with a side of dipping sauce. Two pieces per order.

Hot.

House seafood soup combines shrimp, scallops, and imitation crab meat, typically simmered with a selection of vegetables in a savory broth.

House wonton noodle soup combines shrimp, chicken, beef, and vegetables with wontons and noodles in a savory broth.

House noodle soup typically includes a blend of chicken, beef, shrimp, and a variety of vegetables, served with noodles in a savory broth.

Pork slices and noodles served in a savory broth, typically includes green onions and select vegetables.

A clear broth filled with pork wontons, complemented by shrimp, chicken, and a variety of mixed vegetables.

Hot and sour soup in small or large, with tofu, bamboo shoots, and mushrooms in a spicy broth.

Spicy.

Seafood deluxe combines shrimp, scallops, crab meat, and possibly lobster, stir-fried with assorted vegetables in a savory white sauce.

Shrimp and chicken lightly fried and tossed in a creamy coconut sauce, typically includes a blend of sweet and savory notes.

Crispy shrimp coated in a creamy sauce, garnished with crunchy walnuts and broccoli florets.

Spicy.

Spicy.

Shrimp lightly fried and sautéed with a blend of salt and pepper, often accompanied by hints of garlic and ginger.

A medley of shrimp, beef, chicken, and various vegetables, sautéed together in a savory brown sauce, typically served over rice.

Marinated beef sautéed with a mix of Chinese vegetables, presented on a hot sizzling platter.

Tender slices of beef, sautéed with dried orange peel and spices in a savory and slightly sweet sauce, offering a unique citrus aroma.

Tender beef strips glazed in a savory sesame sauce.

Stir-fried shrimp with green beans, typically includes onions and carrots, in a savory soy-based sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with peas, carrots, and egg, typically includes a creamy white lobster-flavored sauce.

Succulent shrimp in a tangy sweet and sour glaze

Succulent shrimp stir-fried with cashews in a savory light sauce.

Spicy.

Shrimp stir-fried with vegetables, typically including bamboo shoots and water chestnuts, in a delicate sauce, garnished with almonds.

Succulent shrimp tossed with fresh seasonal vegetables

Tender sliced beef stir-fried with fresh asparagus, typically including a savory black bean sauce.

Sliced beef and green beans stir-fried, typically includes onions and carrots in a savory soy-based sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sautéed chicken and fresh asparagus in a savory black bean sauce, often accompanied by carrots and onions.

Sliced chicken stir-fried with fresh green beans, often accompanied by onions and carrots in a savory garlic brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Served with egg drop soup.

Spicy.

Spicy.

Served with ham fried rice.

Tender chicken pieces coated in a savory-sweet sauce, topped with sesame seeds and served with crispy wonton strips.

Succulent chicken in a zesty lemon glaze

Crispy chicken tossed with a sweet and slightly tart strawberry sauce, typically includes fresh strawberries.

Served with ham fried rice.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashews, zucchini, carrots, and celery in a savory sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep-fried tofu combined with green bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Spicy.

Spicy.

Fried tofu combined with a variety of vegetables in a savory brown sauce.

Green beans slowly cooked to perfection, typically includes a savory blend of herbs and spices to enhance the natural flavors of the beans.

Spicy.

Assorted vegetables such as broccoli, carrots, and snow peas, stir-fried in a light and savory sauce.

Tender lo mein noodles stir-fried with a mix of broccoli, green peppers, and onions in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, green onions, and carrots in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

Savory chicken and egg patties, delicately fried with vegetables

A Chinese-style omelette made with a mix of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Ham, eggs, and typically includes onions and bean sprouts, served with a savory gravy.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with thin Chinese pancakes and hoisin sauce.

Chicken moo shu combines shredded chicken, eggs, and a mix of vegetables like cabbage, bamboo shoots, and mushrooms, all stir-fried and served with pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce for wrapping.

Stir-fried cabbage, carrots, mushrooms, and bamboo shoots, typically includes a blend of Chinese vegetables in plum sauce, served with four thin pancakes for wrapping.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Tender rice stir-fried with diced ham, peas, carrots, and scrambled eggs.

Breaded chicken nuggets paired with crispy fries, tailored for a child's portion.

Served with ham fried rice.

Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables, tailored for a child's portion.

Breaded chicken strips accompanied by fries, tailored for a child's portion.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

16 oz.

Crispy noodles packaged in a bag, typically used as an accompaniment for soups or enjoyed on their own as a crunchy snack.

Choose from 2 oz or 8 oz sizes for extra sauce. Suitable for enhancing dishes.

Please specify your preferred sauce, such as soy, duck, hot mustard, sweet and sour, or garlic sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 flavors in a refreshing carbonated drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Spicy.

Spicy.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts and broccoli florets.

Shrimp stir-fried with fresh asparagus, typically includes a light and savory sauce.

Shrimp stir-fried with fresh broccoli and carrots, typically served in a light and savory white sauce.

Succulent shrimp tossed with fresh seasonal vegetables

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender slices of beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Succulent beef paired with crisp broccoli

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with green peppers and onions, typically includes a savory soy-based sauce.

Spicy.

Served with ham fried rice.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served with crunchy wonton strips.

Succulent chicken in a zesty lemon glaze

Quick-fried chicken breast strips sautéed in a rich brown sauce, garnished with honey-glazed walnuts.

Tender chicken pieces combined with fresh strawberries, typically sautéed in a light, sweet sauce.

Served with egg drop soup.

Spicy.

Served with ham fried rice.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, carrots, celery, and zucchini in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Sautéed seasonal vegetables including broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms in a light sauce.

Choose of chicken,pork or vegetables

Choose of chicken,pork or vegetables

Per entrée. Appetizer: fantail shrimp, paper wrap chicken and plain fried wonton. Soup: egg flower soup or hot and sour soup. Entrées: (only one entrée per order).

Spicy.

Spicy.

Shrimp in creamy sauce, candied walnuts, served with choice of egg flower or hot & sour soup.

Asparagus shrimp dinner special: Served with choice of egg flower or hot & sour soup.

Shrimp with broccoli, served with choice of egg flower soup or hot & sour soup.

Succulent shrimp tossed with fresh seasonal vegetables

Spicy.

Shrimp with cashews, served with choice of egg flower or hot & sour soup.

Shrimp in a tangy sweet & sour sauce. Choice of egg flower or hot & sour soup.

Asparagus beef served with choice of egg flower soup or hot and sour soup.

Beef with broccoli, served with choice of egg flower soup or hot & sour soup.

Spicy.

Spicy.

Spicy.

Beef stir-fried with green peppers. Choice of Egg Flower Soup or Hot & Sour Soup.

Spicy.

Served with ham fried rice.

Sesame chicken served with choice of egg flower or hot & sour soup.

Succulent chicken in a zesty lemon glaze

Chicken, walnuts, with choice of egg flower soup or hot & sour soup.

Chicken with strawberries, served with a choice between egg flower soup or hot & sour soup.

Served with egg drop soup.

Spicy.

Served with ham fried rice.

Spicy.

Spicy.

Spicy.

Cashew chicken served with choice of egg flower soup or hot & sour soup.

Sliced chicken, mushrooms, and vegetables, served with choice of egg flower or hot & sour soup.

Spicy.

Pork in tangy sweet and sour sauce. Served with choice of egg flower or hot and sour soup.

Vegetables stir-fried to perfection, served with choice of egg flower soup or hot & sour soup.

Choose of chicken,pork or vegetables

Choose of chicken,pork or vegetables