China Haste Menu

Beef stir-fried with fresh Chinese vegetables. Comes with a choice of side: soda (Coke, Diet Coke, Sprite) or soup (egg drop, wonton).

Roast pork or chicken lo mein. Choice of protein. Side options include assorted soft drinks and traditional soups.

Pepper steak paired with onions. Options include: choice of soda or soup (egg drop/wonton).

Asian-style omelette with choice of chicken or pork. Served with a side of either Coke, Diet Coke, Sprite, egg drop soup, or wonton soup.

Chicken with mixed vegetables. Choice of side: soda options or soup (egg drop/wonton).

Chicken with cashew nuts, served with choice of Coke, Diet Coke, Sprite, egg drop soup, or wonton soup.

Beef and broccoli served with choice of drink (Coke varieties or Sprite) or soup (egg drop or wonton).

Chicken and broccoli. Includes choice of side: soda (Coke, Diet Coke, Sprite) or soup (egg drop, wonton).

Sweet & Sour Chicken or Pork served with choice of Coke, Diet Coke, Sprite, Egg Drop Soup, or Wonton Soup.

Mixed vegetable medley, comes with a choice of side: soda options (Coke varieties, Sprite) or soup (egg drop, wonton).

Hot and spicy.

Stir-fried chicken, mushrooms, and vegetables, with choice of side: soft drinks or traditional soups.

Shrimp with broccoli; choice of Coke, Diet Coke, Sprite, egg drop soup, or wonton soup on the side.

Shrimp and cashew nuts. Options: soda (Coke varieties, Sprite) or soup (egg drop, wonton).

Shrimp in savory lobster sauce. Comes with choice of Coke, Diet Coke, Sprite, egg drop soup, or wonton soup.

Hot and spicy.

Bar-B-Q spare ribs served with a choice of Coke, Diet Coke, Sprite, egg drop soup, or wonton soup.

Pork ribs marinated in barbecue sauce. Option for side: soda options or traditional soups.

Hot and spicy.

Chunks of chicken dried saut?�ed then covered sesame seed and garnished with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tossed with lo mein noodles. Includes choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Wonton).

Asian-style omelette with shrimp. Served with choice of Coke, Diet Coke, Sprite, egg drop soup, or wonton soup.

Crispy egg roll wrapper filled with shrimp and a mix of vegetables, deep-fried to achieve a golden texture.

2 pieces.

2 pieces.

For 2.

Eight dumplings, available steamed or fried.

Mild sweet meat that has been roasted.

A cut of meat taken from the shoulder.

Asian-style spare ribs, available in 10 or 5 piece options.

10 pieces.

4 pieces.

10 pieces.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Four pieces per serving.

15 pieces.

4 pieces.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wrapper.

Deep-fried dough balls, typically coated in sugar, offering a sweet start to any meal.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken in a savory broth, choice of noodles or rice. Served in a pint.

Quart-sized chicken soup with either noodle or rice variant.

Egg soup with filled wonton dumplings.

Savory soup with mixed seafood.

Mixed vegetables simmered in a clear broth, often including ingredients like broccoli, carrots, and bok choy.

House special soup typically includes a savory blend of chicken, pork, and shrimp, accompanied by a variety of mixed vegetables in a rich broth.

Roast pork or chicken mixed with fried rice, served in a quart size.

Pint-sized fried rice with choice of beef or shrimp, served with assorted vegetables.

Quart-size fried rice with choice of beef or shrimp.

Stir-fried rice with vegetables.

Stir-fried rice.

Stir-fried rice.

Roast pork or chicken, available in chop suey or chow mein styles. Served in quart size.

Beef or shrimp in chop suey or chow mein style, served in a pint-size. Choose between juicy beef or succulent shrimp.

Beef or shrimp available in chop suey or chow mein style, served in a quart.

House special chow mein - choice of chop suey or chow mein style. Served in a pint.

House special quart - Choice of chop suey or chow mein, featuring a rich mix of classic Asian ingredients.

Roast pork or chicken entwined in lo mein noodles, served in a quart.

Beef Lo Mein served in pint or quart sizes.

Shrimp Lo Mein available in pint or quart sizes with tender shrimp threaded through soft, seasoned noodles.

Vegetable Lo Mein: Choice of pint or quart. Mixed vegetables with soft noodles.

House special lo mein with a choice of pint or quart size.

Pint or quart options. Simple, versatile noodles.

Stir-fried thin rice noodles with beef and a selection of vegetables, typically includes cabbage and carrots.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, and pork, accompanied by a variety of vegetables.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes egg and a blend of vegetables, all tossed in a spicy curry sauce.

Sliced chicken stir-fried with wide flat rice noodles, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with sliced beef, typically includes bean sprouts and onions, often seasoned with soy sauce.

Stir-fried flat rice noodles with a medley of vegetables, typically includes onions, bean sprouts, and seasonal greens.

Flat rice noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes vegetables and seasoned with soy sauce.

Chicken and broccoli, available in pint or quart sizes.

Chicken, pepper, and onion. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken and mushrooms available in pint or quart sizes.

Chicken paired with a variety of vegetables, available in pint or quart sizes.

Chicken paired with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Personal.

Pepper steak paired with sliced onion, available in pint or quart sizes.

Peppered steak, tomatoes, choice of pint or quart size.

Beef and assorted vegetables, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and snow peas in a light sauce. Choice of pint or quart size.

Shrimp paired with an assortment of vegetables, available in pint or quart sizes.

Shrimp and cashew nuts served in either pint or quart sizes.

Shrimp coated in savory black bean sauce, available in pint or quart sizes.

Shrimp smothered in creamy lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Shredded pork sautéed with onions, often accompanied by a rich and savory black bean sauce.

Hot and spicy.

A combination of seasonal vegetables, stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet with chicken, mixed vegetables, and eggs, typically served with a savory brown gravy.

A Chinese-style omelet filled with beef and assorted vegetables, typically served with a savory brown gravy.

Egg omelet with shrimp, mixed vegetables, and bean sprouts, served with a special brown sauce.

Mixed vegetables and eggs, pan-fried together to create a classic Asian omelet, typically accompanied by a savory brown gravy.

House special egg foo young typically includes a savory blend of chicken, beef, shrimp, and assorted vegetables, all pan-fried together in an egg base.

Sweet and sour chicken balls, available in pint or quart sizes.

12 pieces.

Lightly battered chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Roast pork or chicken served over, chow mein noodles.

Roast pork and egg omelet, typically includes vegetables, served with a savory brown sauce.

Chicken Egg Foo Young is a classic Asian omelet made with chicken and eggs, typically accompanied by a variety of vegetables.

A medley of mixed Chinese vegetables, typically including mushrooms, broccoli, zucchini, onions, carrots, and green bell peppers, lightly sautéed.

Shrimp chow mein consists of stir-fried shrimp with vegetables like onions and bok choy, typically served over crispy noodles.

Tender slices of beef and fresh broccoli, typically includes carrots and bamboo shoots, all sautéed together in a savory brown sauce.

Tender slices of steak and onion, stir-fried with black pepper in a rich brown sauce.

Tender chicken with mushrooms, crisp snow peas, and onions in a light sauce, served with savory fried rice.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Chicken sautéed with green peppers and onions, typically includes a savory sauce.

Tender chicken sautéed with a selection of mixed vegetables, typically prepared in a light sauce.

Beef with mixed vegetables typically includes a variety of vegetables such as broccoli, carrots, and bell peppers, stir-fried with beef slices.

Sautéed shrimp with a variety of seasonal vegetables, typically including broccoli, carrots, and bell peppers, in a light garlic sauce.

Breaded chicken pieces accompanied by a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy pork bites paired with a tangy sweet and sour sauce.

Pork ribs, slow-cooked to tenderness, typically includes a savory barbecue sauce.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

Hot and spicy.

Chunks of chicken dried saut?�ed then covered sesame seed and garnished with broccoli.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Diced chicken stir-fried with carrots, celery, and mushrooms, typically includes a savory brown sauce, garnished with roasted cashew nuts.

Shrimp sautéed and mixed with soft lo mein noodles, typically includes vegetables such as onions and cabbage.

A Chinese-style omelet combining shrimp and vegetables, typically served with a savory brown sauce.

Personal.

Hot and spicy.

Chunks of chicken, pork, beef and jumbo shrimp with Selected vegetable and lobster in shanghai style.

Hot and spicy. Fried chunks of chicken sauteed with garlic and orange peels in a special spicy sauce with broccoli.

Hot and spicy. Fried chunks of chicken, dried hot pepper and sautéed broccoli in special spicy sauce.

Chunks of chicken dried sautéed then covered sesame seed and garnished with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, sliced chicken, shrimp with mixed vegetables in light wine sauce and fried wontons on top of it.

Hot and spicy.

Hot and spicy. Crispy shrimp sauteed salt and hot pepper on the side and chunk chicken deep-fried to crispy sauteed sweet and sour on the other.

Beef, chicken, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Chicken chunks and shrimp in special sauce.

Hot and spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a savory brown sauce.

13 45.

Hot and spicy.

Lightly breaded chicken breast, deep-fried and accompanied by a tangy lemon sauce.

Steamed chicken accompanied by a medley of vegetables, typically prepared without the addition of salt, sugar, oil, or cornstarch, following a diet-friendly approach.

Steamed chicken chow mein typically includes gently steamed chicken combined with soft noodles and a selection of mixed vegetables.

Steamed mixed vegetables, typically includes broccoli, carrots, snow peas, and mushrooms without the addition of salt, sugar, or corn starch.

With mixed Chinese vegetables.

Each bag.

Four crisp, sweet cookies, each containing a piece of paper with a fortune.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Deep-fried egg roll filled with shrimp and a mix of minced vegetables.

2 pieces.

2 pieces.

For 2.

Eight dumplings, choice of fried or steamed.

Mild sweet meat that has been roasted.

Asian appetizers featuring bar-b-o spare ribs. Available in two sizes: 10 pcs or 5 pcs.

10 pieces.

4 pieces.

10 pieces.

15 pieces.

4 pieces.

Steamed shrimp dumplings, often accompanied by a blend of garlic and ginger sauce, encased in a delicate wrapper.

Deep-fried doughnuts generously coated with sugar.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Pint-sized serving with choice of chicken noodle or rice soup base.

Quart-size serving of chicken noodle soup or rice soup, including tender chicken chunks with either noodles or rice in a savory broth.

Egg soup with filled wonton dumplings.

Savory soup with mixed seafood.

A medley of fresh vegetables simmered in a clear, savory broth.

A medley of chicken, pork, and shrimp with a variety of vegetables, served in a savory broth.

Served in a quart, featuring stir-fried rice with your choice of roast pork or chicken, seasoned with Asian spices.

Pint-sized fried rice with choice of beef or shrimp.

Quart of fried rice with choice of beef or shrimp, seasoned with Asian spices.

Stir-fried rice with vegetables.

Stir-fried rice.

Stir-fried rice.

Roast pork or chicken in quart size. Choice of chop suey or chow mein style.

Beef or shrimp, served as chop suey or chow mein in a pint.

Beef or shrimp in chop suey or chow mein style. Quart serving.

House Special Chow Mein: Choice of chop suey or chow mein.

House Special quart with option for chop suey or chow mein, featuring a mix of select Asian ingredients.

Assorted vegetables in choice of chop suey or chow mein, served in a pint.

Stir-fried mixed vegetables, option of chop suey or chow mein style.

Quart-sized roasted pork or chicken lo mein, served with tender noodles and mixed vegetables.

Beef Lo Mein: Choice of pint or quart size, stir-fried noodles with beef and vegetables.

Shrimp lo mein available in pint or quart sizes.

Vegetable Lo Mein available in pint or quart sizes.

House special lo mein available in pint or quart sizes with assorted meats and vegetables.

Soft noodles available in pint or quart portions.

Thin rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Skinny rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, pork, and chicken, enveloped in a savory curry sauce.

Chicken chow fun consists of sliced chicken stir-fried with wide, flat rice noodles, typically includes bean sprouts and green onions.

Stir-fried wide rice noodles with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with slices of beef and bean sprouts, typically includes green onions.

Stir-fried flat rice noodles with a medley of vegetables such as bean sprouts and green onions, typically includes a variety of seasonal greens.

House special chow fun combines chicken, beef, shrimp, and assorted vegetables, stir-fried with wide flat rice noodles.

Chicken and broccoli, choice of pint or quart sizes available.

Chicken, pepper, and onion. Available in pint or quart sizes.

Chicken, snow peas, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, assorted vegetables. Available in pint or quart sizes.

Chicken and cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Personal.

Pepper steak paired with onion. Available sizes: pint, quart.

Pepper steak, accompanied by tomatoes. Available in pint or quart sizes.

Beef with a vibrant mix of vegetables, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp paired with a blend of mixed vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts available in pint or quart sizes.

Shrimp simmered in savory black bean sauce. Available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Snow peas and roast pork. Available in pint or quart.

Roast pork accompanied by a selection of vegetables, available in pint or quart sizes.

Shredded pork sautéed with onions and a savory black bean sauce.

Hot and spicy.

A medley of seasonal vegetables, typically stir-fried and lightly seasoned with a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet with tender chicken, mixed vegetables, and eggs, generously coated in a savory brown gravy.

Chinese omelet with beef and mixed vegetables, typically includes bean sprouts, pan-fried and served with a savory brown sauce.

Egg omelet with shrimp, mixed vegetables, typically includes green onions, peas, and carrots, served in a savory brown gravy.

Chinese-style omelet filled with a mix of vegetables, typically pan-fried and served in a light brown gravy.

House special egg foo young is a pan-fried omelet, typically including a combination of shrimp, chicken, beef, and assorted vegetables, served with a savory brown sauce.

12 pieces.

Lightly battered chicken balls served with a homemade sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Roast pork or chicken chow mein, served with crispy noodles and mixed vegetables. Choose between chicken or pork.

Chinese-style omelet with roast pork and vegetables, typically served with a savory brown sauce.

Chicken Egg Foo Young combines tender chicken and eggs, often accompanied by vegetables, cooked together in a light, savory sauce.

A medley of mixed Chinese vegetables, typically including broccoli, mushrooms, carrots, and zucchini, lightly sautéed to preserve their natural flavors.

Shrimp chow mein typically includes stir-fried shrimp with vegetables like onions and celery, served over crispy noodles.

Sliced beef and fresh broccoli, typically includes carrots and bamboo shoots, all stir-fried together in a savory brown sauce.

Sliced steak and onions stir-fried with black pepper, typically served in a savory brown sauce.

Tender chicken slices with mushrooms, snow peas, and Napa cabbage, served alongside savory fried rice with diced vegetables and bits of egg.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Chicken sautéed with fresh pepper and onion, typically in a savory sauce.

Tender chicken sautéed with a variety of mixed vegetables, typically includes a blend of common garden vegetables.

Beef with mixed vegetables combines sliced beef and assorted vegetables, typically served with pork fried rice and an egg roll.

Sautéed shrimp accompanied by a variety of seasonal vegetables, typically prepared with a hint of garlic and a light wine sauce.

Breaded chicken pieces served with a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Bar-b-q ribs, prepared through broiling, roasting, or grilling, typically includes a sweet and savory sauce.

Shrimp simmered with peas and carrots in a savory egg and lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

Hot and spicy.

Chunks of chicken dried sauteed then covered sesame seed and garnished with broccoli.

Succulent shrimp and fresh broccoli stir-fried and served in a savory brown sauce.

Diced chicken stir-fried with carrots, celery, and water chestnuts, combined in a savory brown sauce and garnished with roasted cashew nuts.

Shrimp sautéed with soft, spaghetti-like noodles and mixed vegetables, typically seasoned with soy sauce and sesame oil.

A Chinese-style omelet with shrimp and assorted vegetables, typically topped with a savory brown gravy.

Personal.

Hot and spicy.

Chunks of chicken, pork, beef and jumbo shrimp with Selected vegetable and lobster in shanghai style.

Hot and spicy. Fried chunks of chicken sauteed with garlic and orange peels in a special spicy sauce with broccoli.

Hot and spicy. Fried chunks of chicken, dried hot pepper and sautéed broccoli in special spicy sauce.

Chunks of chicken dried sautéed then covered sesame seed and garnished with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, sliced chicken, shrimp with mixed vegetables in light wine sauce and fried wontons on top of it.

Hot and spicy.

Hot and spicy. Crispy shrimp sauteed salt and hot pepper on the side and chunk chicken deep-fried to crispy sauteed sweet and sour on the other.

Beef, chicken, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken chunks and shrimp in special sauce.

Hot and spicy.

Jumbo shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a chef's special brown sauce.

13 45.

Hot and spicy.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Steamed chicken accompanied by a medley of vegetables, typically prepared without the addition of salt, sugar, oil, or MSG, focusing on the natural flavors.

Steamed chicken and vegetables served over soft noodles, prepared in a lighter style suitable for a diet menu.

Steamed mixed vegetables typically include broccoli, carrots, snow peas, and mushrooms, prepared without the addition of salt, sugar, or oil.

With mixed Chinese vegetables.

Each bag.

Four crisp, sweet cookies, each containing a piece of paper with a fortune.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.