China Great Wall Menu

Crispy egg roll filled with seasoned roast pork, wrapped in a golden-brown pastry.

Wonton soup with options for small or large size.

Hot & Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Sesame chicken paired with choice of jasmine or fried rice.

Chicken wings available in 6, 10, or 20 pieces. Choose from 11 flavors, including teriyaki variations, lemon pepper, BBQ, honey combinations, and buffalo.

Tender chicken balls in a tangy sauce. Served with jasmine or fried rice.

Crispy fried spring roll filled with a mix of vegetables, typically including cabbage and carrots.

Chicken fried rice combines tender chicken pieces, eggs, peas, carrots, and onions, all stir-fried with rice in soy sauce.

Soda options including cola, diet cola, lemon-lime. Available in can, bottle, or 2 liter.

Egg drop soup, choice of small or large.

Crispy egg roll filled with seasoned roast pork, wrapped in a golden-brown pastry.

Chicken on sticks, served as five skewers, marinated in a traditional sauce and cooked to highlight its natural flavors.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Served in a set of four.

Tender slices of boneless spare ribs, marinated and roasted to a rich, savory finish.

Thinly sliced potatoes, deep-fried and typically seasoned with salt.

Crispy battered shrimp served with a tangy dipping sauce.

Scallops are lightly battered and deep-fried, typically served as a small appetizer portion.

Crispy wontons, deep-fried and typically includes a pork filling.

Steamed young soybeans, typically sprinkled with a hint of salt.

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Crispy fried tofu, often accompanied by a sweet and sour sauce and garnished with crushed peanuts.

Five jumbo shrimp, breaded and fried until golden, typically served with a side of tangy cocktail sauce.

Deep-fried dough, typically served as a set of ten, sprinkled with sugar.

Crispy fried spring roll filled with a mix of vegetables, typically including cabbage and carrots.

Egg drop soup, choice of small or large.

Large.

Chicken and noodle in broth. Options include small or large.

Chicken rice soup. Options for small or large servings.

Vegetable soup in choice of small or large.

Large.

Large.

Hot & Spicy.

Large.

Tender shrimp mixed with seasoned rice, carrots, and peas, creating a balanced and savory dish.

House special fried rice combines shrimp, chicken, beef, and pork, stir-fried with peas, carrots, onions, and egg in a traditional Chinese style.

Tender beef strips with stir-fried rice, peas, and carrots.

Rice grains steamed until soft, serving as a simple and traditional base.

Stir-fried white rice typically includes eggs, peas, carrots, and onions.

Stir-fried rice with crab meat, egg, and onion, typically includes scallions and mixed vegetables.

Stir-fried brown rice with a blend of traditional vegetables and egg, following classic Chinese techniques.

Roast pork fried rice combines diced roast pork with peas, carrots, onions, and scrambled eggs, all stir-fried together.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and eggs, seasoned with soy sauce.

Stir-fried soft egg noodles served with a savory sauce, typically excluding meat and vegetables.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried with soft noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft lo-mein noodles tossed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, all stir-fried in a savory sauce.

Stir-fried soft noodles with beef, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Crab meat lo mein features stir-fried noodles with crab meat, often accompanied by vegetables such as carrots and bok choy in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried rice noodles with a medley of fresh vegetables, typically including broccoli, carrots, snow peas, and bean sprouts.

Stir-fried rice noodles with chicken, typically includes onions, carrots, and bean sprouts.

Stir-fried rice noodles with roast pork, typically includes egg, onion, carrot, and bean sprouts.

Stir-fried rice noodles with beef, typically includes onions, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, shredded carrots, and bean sprouts.

Hot & Spicy.

Assorted vegetables stir-fried in a light sauce, typically includes broccoli, carrots, snow peas, and water chestnuts.

Fresh broccoli sautéed, often paired with a mild or savory sauce.

Hot & Spicy.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot & Spicy.

Hot and spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken coated in a sweet honey glaze.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Sliced chicken stir-fried with onions and typically includes a savory Mongolian sauce, garnished with scallions.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Diced chicken sautéed with cashew nuts, typically includes a mix of vegetables such as bamboo shoots, water chestnuts, and celery, served in a savory brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically served in a light white sauce.

Hot & Spicy.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory soy-based sauce.

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & Spicy.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Tender shrimp stir-fried with broccoli, mushrooms, baby corn, carrots, and bell peppers in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with onions and green onions, typically includes a savory brown sauce, served over crispy rice noodles.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. A combination of shrimp, chicken & beef sautéed in garlic sauce with steamed broccoli.

Sliced chicken & jumbo shrimp sautéed with broccoli carrot & bamboo shoot in brown sauce.

Hot & Spicy. Shrimp sautéed with seasonal vegetable & batter fried chicken with Sweet & spicy sauce.

Jumbo shrimp, sliced pork, beef, chicken & vegetable mixed with traditional brown sauce.

A variety of seafood with snow peas, broccoli, mushroom & water chestnuts.

Hot & Spicy. An outstanding dish of Szechuan gourmet cooking with a combination of shrimp & chicken in a bold Szechuan sauce.

Hot & Spicy.

Shrimp, beef, chicken.

Chicken, pork & shrimp.

Hot & Spicy. Beef, shrimp with mushroom, green onion, onion, pepper.

Jumbo shrimp, scallops, chicken & beef & pork sautéed with Vegetable served in our chef's special sauce.

Tender steamed chicken slices paired with a colorful mix of broccoli, carrots, and snap peas.

Steamed chicken and shrimp served with broccoli and a variety of mixed vegetables, prepared without the use of oil, salt, and MSG.

Jumbo Shrimp, Chicken & Beef with Mixed Vegetable.

Steamed shrimp served with a medley of fresh vegetables, prepared without the use of oil, salt, or MSG, embodying a lighter dining option.

Broccoli steamed to preserve its natural flavors and nutritional value, typically served without the addition of oils or seasonings.

Tender chicken balls in a tangy sauce. Served with jasmine or fried rice.

Sesame chicken paired with choice of jasmine or fried rice.

Mongolian beef served with choice of jasmine or fried rice.

Pepper steak and onion, choice of jasmine or fried rice.

Boneless spare ribs served with choice of jasmine or fried rice.

Shrimp and broccoli served with choice of jasmine rice or fried rice.

Asian-style omelette with roast pork, served with options of jasmine or fried rice.

Chicken and broccoli, served with choice of jasmine or fried rice.

Chicken and assorted vegetables served with your choice of jasmine or fried rice.

Beef and broccoli served with jasmine or fried rice.

Hot & Spicy.

Shrimp chow mein with choice of jasmine or fried rice.

Chicken chow mein served with a choice of jasmine or fried rice.

Roast pork lo mein served with choice of jasmine rice or fried rice.

Chicken lo mein with choice of jasmine or fried rice.

Shrimp tossed with lo mein noodles, option of jasmine or fried rice.

House Special Lo Mein with jasmine or fried rice option.

Asian-style chicken omelette with choice of jasmine or fried rice.

Mixed Vegetable: Seasonal vegetables. Served with choice of jasmine or fried rice.

Chicken, cashew nuts, choice of jasmine or fried rice.

Hot & Spicy.

Hot & Spicy.

Mongolian chicken served with a choice of jasmine or fried rice.

Beef stir-fried with assorted vegetables. Served with choice of jasmine or fried rice.

Hot & Spicy.

Shrimp sautéed with assorted vegetables, choice of jasmine or fried rice.

Shrimp enveloped in lobster sauce, served with a choice of jasmine or fried rice.

Pork in sweet and sour sauce. Served with choice of jasmine or fried rice.

Roast pork, broccoli, choice of jasmine or fried rice.

Hot & Spicy.

Hot & Spicy.

Shrimp and cashew nuts; choice of jasmine or fried rice.

Chicken, Beef, Shrimp, Vegetable.

Moo Goo Gai Pan with choice of jasmine or fried rice. Contains sliced chicken, mushrooms, and mixed vegetables.

Hot & Spicy.

With onion, peanut and coconut milk.

Stir-fried roasted cashew nut, mushroom, string bean and asparagus.

With fresh basil, string bean, coconut milk and green chilies.

Fresh basil, eggplant, onion and bell pepper.

Stir-fried thin rice noodle with egg.

Fried rice with pineapple, raisins, served in a fresh pineapple.