China Gourmet Takeout Menu

Sweet Chili Sauce for an additional charge.

Served with fried rice and egg roll.

Crispy golden roll filled with seasoned chicken and vegetables, wrapped in a delicate pastry.

Four pieces.

Served with white rice and sweet sour sauce.

Golden-brown, crispy dumplings filled with a savory mixture of seasoned pork and vegetables.

Served with white rice and sweet sour sauce on the side.

Sweet Sour Sauce for an additional charge.

Crispy golden roll filled with seasoned chicken and vegetables, wrapped in a delicate pastry.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Sweet Chili Sauce for an additional charge.

House-made dumplings, typically includes a blend of ground pork and napa cabbage, gently steamed.

Golden-brown, crispy dumplings filled with a savory mixture of seasoned pork and vegetables.

Sweet Sour Sauce for an additional charge.

Chicken skewered and typically marinated in a savory blend, then grilled to bring out its natural flavors.

Four pieces.

Sweet Chili Sauce for an additional charge.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Served with broccoli, onion, zucchini, carrot, fried rice, and white sauce on the side.

Grilled shrimp over steamed rice, typically includes mixed vegetables, all unified with a teriyaki sauce.

Tender steak pieces glazed with teriyaki sauce, served over rice with sautéed onions, green peppers, and sesame seeds.

Served with white rice.

Tender fillet of marinated chicken delicately sautéed and seasoned with spicy orange flavor.

Lobster meat, crab meat, shrimp, beef, and chicken, with Chinese vegetables.

Lobster meat, shrimp, scallops, crab meat with mixed vegetables.

Shrimp, chicken and beef with mixed vegetables in garlic sauce.

Hot and spicy. Certified Angus Beef freshly cooked with light crunch veg.

General tso's chicken and jumbo sea shrimp with mixed vegetable.

Hot and spicy. Chicken, beef and jumbo sea shrimp with Chinese vegetable.

Hot and spicy. Jumbo sea shrimp and sea scallop with mixed vegetable in garlic sauce.

Jumbo sea shrimp, chicken, beef and crab meat with Chinese vegetable.

Jumbo sea shrimp, chicken, beef and crab meat with Chinese vegetable.

Hot and spicy. Fresh snow white beancurd covered around by crispy flour marinate with your favorite sauce.

Large size.

Hot and spicy.

Chicken broth with tender noodles and pieces of chicken.

A savory blend of mixed vegetables and soft tofu in a clear, seasoned broth.

House special soup combines chicken, shrimp, pork, and a variety of vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Served with fried rice and egg roll.

Spicy orange flavor.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Stir-fried noodles with tender chicken slices, carrots, cabbage, and green onions.

Served with fried rice and egg roll.

Beef lo mein served with a combination of soft noodles, vegetables, and an accompanying side of fried rice and egg roll.

Served with white rice and sweet sour sauce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Hot and spicy.

Served with fried rice and egg roll.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including carrots, onions, and bean sprouts.

Hot and spicy.

Hot and spicy.

Served with fried rice and egg roll.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically seasoned with light soy sauce.

Hot and spicy.

Hot and spicy.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried thin rice noodles with beef, commonly enhanced with vegetables like carrots, onions, and bean sprouts.

Hot and spicy.

Hot and spicy.

Tender lo mein noodles stir-fried with shrimp, beef, chicken, and vegetables in a savory sauce.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, often seasoned for a savory taste.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, seasoned with curry powder, offering a hint of spice.

Hot and spicy.

Stir-fried soft egg noodles with shrimp, scallops, and typically includes vegetables such as green onions and scallions.

Thin rice noodles stir-fried with shrimp, scallops, and possibly other seafood, commonly paired with a selection of vegetables.

Hot and spicy.

Hot and spicy.

Soft wheat noodles stir-fried with a variety of vegetables such as broccoli, carrots, and cabbage, tossed in a savory sauce.

Hot and spicy.

Thin rice noodles stir-fried with a variety of vegetables, commonly including cabbage, carrots, and mushrooms, known as pancit in Filipino cuisine.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice combines chicken, beef, pork, and shrimp, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with fried rice.

Chinese-style fried rice available in large or small sizes.

32 oz, half ice half lemonade.

Pure and refreshing bottled water.

A smooth, creamy sauce often made with a base of chicken broth, seasoned with mild spices.