China Gourmet Restaurant Menu

Pork fried rice accompanied by two appetizers. Choose from egg roll, pork strips, boneless ribs, chicken wings/fingers, spareribs, beef teriyaki, fried shrimp, crab rangoon. Mix and match options.

Crispy egg roll filled with vegetables. Available in 1 small piece or 2 large pieces option.

Crab meat and cream cheese in crispy wonton wrappers. Options for 4 or 7 pieces.

Crispy chicken tenders, available in small or large.

Hot and spicy.

Tender beef in teriyaki sauce. Options of 4 or 7 pieces.

Boneless spareribs, options for size: 1/2 pint or 1 pint.

Chicken lo mein with choice of small or large size.

Crispy egg roll filled with mixed vegetables. Available in 1 small piece or 2 large pieces.

Crispy chicken wings available in 4 small pieces or 7 pieces.

Crispy chicken tenders, available in small or large.

Barbecued spare ribs, choice of 4 small pieces or 7 large pieces.

Boneless spareribs, options for size: 1/2 pint or 1 pint.

Pork strips. Available in small or large sizes.

Tender beef in teriyaki sauce. Options of 4 or 7 pieces.

Chicken Teriyaki - Tender chicken, teriyaki glaze. Sizes: 4 or 7 pieces.

Crispy fried shrimp, available in 4 or 7 pieces.

Crab meat and cream cheese in crispy wonton wrappers. Options for 4 or 7 pieces.

Wonton, crispy exterior, available in small or large sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-brown pancakes with scallions, offering a savory and aromatic start to your meal.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tender shrimp coated in a seasoned breading and fried until crispy, typically served with a side of sweet and sour sauce.

Scallops are lightly battered and deep-fried, often accompanied by a hint of spices to enhance their natural ocean flavor.

4 pieces chicken fingers, 4 pieces crab rangoon, 2 pieces fried shrimp, 4 pieces boneless spareribs.

4 pieces chicken wings, 3 pieces pork strip, 4 pieces boneless spareribs, 4 pieces Crab Rangoon.

1 piece egg roll, 4 pieces chicken wing, 4 pieces spareribs, 2 pieces beef teriyaki, 4 pieces chicken fingers.

Roast pork and handmade wontons with soft noodles in a savory broth, typically includes bok choy and spring onions.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Noodles served in a savory broth, typically includes slices of pork and a selection of vegetables.

Tender chicken and rice simmered in a savory chicken broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Hot and spicy.

Chicken lo mein with choice of small or large size.

Beef and noodles stir-fried with vegetables. Available in small or large sizes.

Succulent shrimp tossed with traditional egg noodles. Available in small or large servings.

Mixed meats and vegetables, choice of small or large.

Noodles tossed in Peking sauce. Options for small or large servings.

Mixed seasonal vegetables, choice of small or large.

Singapore noodles with curry seasoning, stir-fried with shrimp, pork, and vegetables. Options of small or large servings.

Hot and spicy. Chicken, pork, beef or shrimp.

Tender pork slices with crisp snow peas, carrots, bean sprouts, and onions in a savory sauce.

Tender chicken slices, crisp bean sprouts, and mixed vegetables in a savory sauce.

Tender chicken, crisp bean sprouts, and vibrant vegetables in a light sauce.

Tender beef slices with crunchy celery, carrots, and bean sprouts, stir-fried in a savory sauce.

Tender beef strips stir-fried with crisp vegetables, including carrots, celery, and bean sprouts, in a savory sauce.

Shrimp stir-fried with a medley of vegetables, including bean sprouts, typically served in a light sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a variety of vegetables in a light sauce.

A mix of tender chicken, shrimp, and fresh vegetables stir-fried with crisp bean sprouts.

A mix of tender chicken, shrimp, crunchy celery, bean sprouts, and onions stir-fried in a savory sauce.

A medley of stir-fried vegetables including bean sprouts, bell peppers, carrots, and bok choy in a light savory sauce.

A medley of crisp cabbage, bean sprouts, carrots, and bell peppers in a light sauce.

Stir-fried sliced pork with a mix of vegetables such as cabbage, carrots, and onions, served over a bed of large, soft chow mein noodles.

Tender chicken pieces stir-fried with bean sprouts and onions in a savory sauce.

Tender chicken pieces stir-fried with soft noodles, crisp bean sprouts, and savory sauce.

Tender beef slices stir-fried with crispy noodles, bean sprouts, and onions in a savory sauce.

Tender beef slices stir-fried with bean sprouts, onions, and noodles in a savory sauce.

Stir-fried shrimp with egg noodles, typically includes cabbage, celery, carrots, and onions, tossed in a savory sauce.

Shrimp chow mein typically includes stir-fried shrimp, mixed vegetables such as cabbage and carrots, and egg noodles, all tossed in a savory sauce.

Crispy yellow noodles topped with stir-fried shrimp, chicken, ham, bean sprouts, and green bell peppers.

A generous portion of stir-fried noodles with shrimp, chicken, ham, bean sprouts, and green peppers.

Stir-fried egg noodles with a mix of broccoli, carrots, cabbage, bean sprouts, and onions, typically includes a savory sauce.

Stir-fried egg noodles with a mix of vegetables, typically includes cabbage, carrots, onions, and bean sprouts.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Ham and eggs combined with bean sprouts and onions, served with a savory gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chinese-style omelette filled with mushrooms and a blend of bean sprouts, onions, and celery, typically served with a savory gravy.

Cantonese pork tossed in sweet and sour sauce. Options include small or large servings.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large sizes.

Shrimp in tangy sweet and sour sauce. Sizes: small or large.

Broccoli in oyster sauce, available in small or large.

Pan-fried pea pods, oyster sauce. Available in small, large sizes.

Hot and spicy.

Bean curd, black mushrooms, and pea pods. Available in small or large sizes.

3 oz.

1 bag.

Each piece.

Chunks of chicken, shrimp and beef sautéed with Chinese vegetables in oyster sauce.

Fresh shrimp, beef with lobster sauce in a bed of soft noodles.

Lobster meat, scallops, fresh shrimps, crab meat stir fried with mixed vegetable.

Chunks of chicken fried in batter and blended with ham, beef, fresh shrimps, lobster meat and various vegetables on a bed of lo mein.

Beef cubes sautéed with Chinese vegetables.

Fresh shrimp sautéed with mushroom, water chestnuts, pea pods, baby corn with mixed vegetables.

Traditional Chinese chicken dish sautéed with black mushrooms, pea pods, ham, pork and sided with sliced chicken in gold bread in oyster sauce.

Savory fried rice with tender pork, onions, and a light soy sauce seasoning.

Aromatic fried rice with carrots, peas, and scrambled eggs, stir-fried to perfection with soy sauce and a hint of garlic.

Savory fried rice with a medley of vegetables and tofu, seasoned with soy sauce and aromatic spices.

Tender chicken pieces stir-fried with rice, bean sprouts, and onions in a savory sauce.

Tender chicken pieces mixed with stir-fried rice, crunchy bean sprouts, and savory seasonings.

Savory rice stir-fried with diced ham, eggs, and shredded cabbage.

Generous portion of stir-fried rice with diced ham, mixed with shredded cabbage and seasoned to perfection.

Tender beef slices mixed with stir-fried rice, bean sprouts, and onions.

Tender beef slices stir-fried with rice, bean sprouts, and onions, seasoned with soy sauce.

Savory stir-fried rice with shrimp, bean sprouts, and finely chopped vegetables.

Juicy shrimp mixed with fluffy rice, stir-fried with bean sprouts and seasoned with soy sauce.

A blend of fluffy rice with shrimp, chicken, pork, scrambled eggs, and crisp snow peas.

A generous portion of fried rice with shrimp, chicken, egg, and snow peas.

Tender rice stir-fried with savory tomato sauce, mixed with chunks of ham, pineapple, and bell peppers.

Stir-fried rice with succulent shrimp, diced ham, pineapple chunks, and savory tomato sauce.

Fluffy, steamed white rice, perfect as a base or side for any meal.

Fluffy, steamed white rice, perfect as a side or base for any dish.

Chicken, mushrooms, vegetables, served small or large.

Chicken and broccoli, offered in small or large sizes.

Chicken pieces and pineapple chunks, available in small or large sizes.

Chicken and string beans available in small or large sizes.

Chicken pieces with crisp pea pods. Available in small or large sizes.

Chicken and straw mushroom, available in small or large.

Chicken, cashew nuts, available in small or large sizes.

Succulent Chicken in a Zesty Lemon Glaze

Curry chicken available in small or large sizes.

Beef tenderly cooked with earthy mushrooms. Available in small or large.

Tender beef, crisp pea pods. Available in small or large sizes.

Thinly sliced beef and straw mushrooms, available in small or large sizes.

Beef in savory black bean sauce. Options: small or large.

Tender beef and sweet pineapple chunks. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli in a savory sauce. Available in small or large.

Beef mixed with seasonal vegetables, available in small or large sizes.

Stir-fried beef and string beans. Available in small or large sizes.

Sliced steak with bell peppers and onions, available in small or large sizes.

Pork and assorted vegetables, available in small or large sizes.

Pork slices and fresh broccoli in a savory sauce. Available in small or large.

Pork and pea pods stir-fry, available in small or large sizes.

Pork sautéed with crisp peppers. Size options: small or large.

Pork in oyster sauce, available in small or large.

Hot and spicy.

Shrimp enveloped in rich lobster sauce, available in small or large sizes.

Butterfly shrimp, lightly fried. Size options: small or large.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp and pea pods, available in small or large sizes

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with scallion. Available in small or large.

Beef and scallions, Mandarin and Szechuan. Available in small or large.

Traditional mix, eggs, mushrooms, vegetables, served with pancakes. Options in small or large.

Thinly sliced beef, Shiitake mushrooms, scrambled eggs, and vegetables. Served with pancakes. Available in small or large.

Tender pork slices with vegetables in a savory sauce. Available in small or large sizes.

Shrimp with bamboo shoots, mushrooms, and scrambled egg. Served with thin pancakes. Available in small or large.

Moo Shi vegetables stir-fried with eggs, wood ear mushrooms, and bamboo shoots. Served with thin pancakes. Options: small or large.

Subgum pork chow mein features a mix of vegetables and pork in a white sauce, served with crispy noodles. Accompanied by four chicken fingers and pork fried rice.

Pork Egg Foo Young served with four pieces of boneless ribs and fried rice, typically includes a blend of egg, vegetables, and pork in an omelette-style dish.

Boneless ribs paired with fried rice, typically featuring peas and carrots, complemented by a savory lobster sauce.

Battered shrimp and chicken fingers, accompanied by fried rice, typically includes egg, peas, and carrots, with shrimp cooked in a savory lobster sauce.

Beef and mushrooms paired with four boneless ribs, accompanied by fried rice, typically includes vegetables and egg.

Deep-fried boneless chicken in sweet and sour sauce, four pieces of boneless ribs, served alongside fried rice.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, served alongside two pieces of fried shrimp and fried rice.

Hot and spicy.

Chicken lo mein featuring stir-fried noodles with chicken, accompanied by four pieces of boneless ribs and a serving of fried rice, typically includes vegetables.

Pork lo mein with soft noodles and mixed vegetables, accompanied by three fried chicken wings and pork fried rice, typically includes peas and carrots.

Pork lo mein served with a choice of two appetizers: egg roll, pork strips, boneless ribs, chicken wings/fingers, spareribs, beef teriyaki, fried shrimp, or crab rangoon.

Pork fried rice accompanied by two appetizers. Choose from egg roll, pork strips, boneless ribs, chicken wings/fingers, spareribs, beef teriyaki, fried shrimp, crab rangoon. Mix and match options.

Hot and spicy.

Hot and spicy.