China Gourmet Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, deep-fried to golden perfection. Six pieces per serving.

Eight steamed dumplings, typically filled with a blend of pork and select vegetables, encased in a tender dough wrapper.

Hot and spicy. Deep-fried Chunks of Chicken in Hot Pepper Garlic , flavored Tangy Brown Sauce. Served with Broccoli.

Crispy rolls filled with seasoned pork and vegetables.

Deep-fried chunks of chicken in sesame brown sauce.

Vegetable Lo Mein - Mixed veggies, choice of quart or pint size, served with seasoned noodles.

Crispy golden rolls filled with seasoned vegetables and wrapped in a thin, crunchy pastry.

Chicken and noodles in a savory sauce. Options: pint or quart.

Pan-fried dumplings, typically filled with minced pork and a blend of vegetables, served in a set of eight.

Crispy egg roll wrappers filled with shrimp and a blend of minced vegetables.

Minced shrimp spread on toast, typically includes ginger, and is deep-fried, served in four pieces.

Crispy fried wontons, served with a sweet sauce, typically include a filling of minced pork and a blend of aromatic spices.

Sliced roast pork, traditionally marinated and roasted, typically includes a sweet and savory sauce.

Five pieces of pork ribs, typically marinated and barbecued with a blend of Chinese spices and sauces.

Ten pieces of spare ribs, slow-roasted and glazed in a traditional Chinese BBQ sauce, typically includes a blend of spices and herbs.

Tender boneless spare ribs glazed in a savory sauce, paired with seasoned fried rice.

Skewered chicken, typically marinated in a sweet and savory teriyaki sauce, served as five pieces.

Five skewers of beef, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar, then grilled or broiled.

Breaded or battered crispy chicken.

Eight steamed dumplings, typically filled with a blend of pork and select vegetables, encased in a tender dough wrapper.

Pan-fried dumplings, typically filled with minced pork and a blend of vegetables, served in a set of eight.

Crispy fried chicken wings, seasoned and golden-brown, served in a set of four.

Five pieces of shrimp, lightly battered and deep-fried until golden.

Crispy golden rolls filled with seasoned vegetables and wrapped in a thin, crunchy pastry.

Spareribs (2), Chicken Wings (2), Crab Rangoon (2), Golden Finger (2), Fried Wonton (4), Teriyaki Beef (2), Eggroll (2), Shrimp Toast (2), Fried Shrimp (2).

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, deep-fried to golden perfection. Six pieces per serving.

Fried wontons stuffed with cream cheese and imitation crab meat.

Soup that is made from beaten eggs and broth.

Chicken and rice in a clear broth, often accompanied by scallions.

Savory broth with chicken noodles and vegetables.

Hot and spicy.

Meat free soup.

Wonton Egg Drop Soup: Combines silky egg ribbons and savory wontons. Available in quart or pint sizes.

Chicken Chop Suey - Mixed vegetables, tender chicken slices. Served with choice of brown, chicken fried, pork fried, or white rice.

Shrimp chop suey served with choice of brown, chicken fried, pork fried, or white rice.

Beef chop suey with choice of brown, chicken fried, pork fried, or white rice.

Quart only.

Mixed vegetables with pork, shrimp, and chicken. Served with a choice of brown, chicken fried, pork fried, or white rice.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as carrots, cabbage, and green onions, typically includes eggs.

Thin rice noodles stir-fried with beef, typically includes egg, green onions, carrots, celery, bamboo shoots, bean sprouts, and napa cabbage.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and green onions.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, served with choice of brown, chicken fried, pork fried, or white rice.

Sweet & sour shrimp served with choice of brown, chicken fried, pork fried, or white rice.

Pork, Chicken, Shrimp.

Chicken chow mein with choice of quart or pint size.

Beef chow mein with noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Pork strip chow mein with choice of pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried noodles with shrimp, chicken, and roast pork, typically accompanied by a variety of vegetables and served in a savory sauce.

Stir-fried chow mein noodles served in a unique sandwich form, typically includes a blend of vegetables such as onions and celery.

Stir-fried chicken and vegetables typically including bean sprouts, carrots, and onions, served between slices of bread in a sandwich form.

Stir-fried pork and vegetables, typically including cabbage, carrots, and bean sprouts, served between slices of bread as a sandwich.

Stir-fried chow mein noodles with shrimp, enveloped in a sandwich, typically includes a mix of vegetables.

Stir-fried chow mein noodles with beef, served between slices of bread, typically includes cabbage and onions.

Chicken chow mein New York style typically consists of stir-fried noodles with chicken, complemented by a selection of vegetables such as bean sprouts, carrots, and onions, served with a white sauce.

New York style with juicy pork and traditional noodles. Available in quart or pint sizes.

Shrimp stir-fried with noodles, New York style. Available in pint or quart sizes.

Stir-fried beef with crispy noodles, New York style. Available in pint or quart sizes.

Hot and spicy. Fried Tofu with veg.

Hot and spicy.

Assorted vegetables stir-fried, served with options of brown rice, chicken, pork fried rice, or white rice.

Steamed chicken paired with fresh mixed vegetables. Options include white or brown rice. Choose from brown, garlic, hot and spicy, or white sauce.

Steamed shrimp, mixed vegetables, choice of white or brown rice. Options for brown, garlic, hot and spicy, or white sauce.

White meat chicken paired with broccoli and baby corn. Options include white or brown rice and a choice of brown, garlic, hot and spicy, or white sauce.

Jumbo shrimp accompanied by broccoli, water chestnuts, and bean sprouts. Choice of white or brown rice. Sauce options include brown, garlic, hot and spicy, or white.

Jumbo shrimp and white meat chicken paired with snow peas and bean sprouts. Choose from white or brown rice. Sauce options: brown, garlic, hot and spicy, or white.

Scallops and white meat chicken, broccoli, bean sprouts. Served with rice (white or brown) and choice of sauce (brown, garlic, hot and spicy, or white).

Vegetarian.

WIth White Meat Chicken with Snow Peas & Bean Sprouts.

Roast pork, mushroom, choice of brown, chicken fried, pork fried, or white rice.

Roast pork draped in savory oyster sauce. Served with choice of brown, chicken fried, pork fried, or white rice.

Roast pork paired with Chinese vegetables. Choice of brown, chicken fried, pork fried, or white rice.

Hot and spicy.

Roast pork and snow peas paired with choice of brown, chicken fried, pork fried, or white rice.

Roast pork, bean sprouts, choice of brown rice, chicken/pork fried rice, or white rice.

Roast pork, mixed vegetables, soy sauce. Options: quart or pint size.

Chicken, peas, carrots, and onions in a savory rice; available in pint or quart sizes.

Quart

Sautéed beef with rice, peas, carrots, and onions. Available in pint or quart sizes.

Quart

House special fried rice with choice of pint or quart size.

Quart

Mixed vegetables, stir-fried with rice. Available in quart or pint sizes.

Chicken and noodles in a savory sauce. Options: pint or quart.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef with lo mein noodles, available in pint or quart sizes.

Quart

Vegetable Lo Mein - Mixed veggies, choice of quart or pint size, served with seasoned noodles.

House special lo mein with choice of quart or pint sizes.

Broccoli and beef paired with choice of brown, chicken fried, pork fried, or white rice.

Sautéed beef mixed with peppers and tomatoes. Served with choice of brown, chicken fried, pork fried, or white rice.

Beef in oyster sauce served with choice of brown, chicken fried, pork fried, or white rice.

Beef with Chinese vegetables, choice of brown, chicken fried, pork fried, or white rice.

Sautéed beef and mushrooms served with a choice of brown, chicken fried, pork fried, or white rice.

Hot and spicy.

Beef and snow peas served with a choice of brown, chicken fried, pork fried, or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with assorted vegetables. Served with a choice of brown, chicken fried, pork fried, or white rice.

Hot and spicy.

Hot and spicy.

Chicken and broccoli paired with a choice of brown rice, chicken fried rice, pork fried rice, or white rice.

Chicken with black bean sauce. Served with choice of brown, chicken fried, pork fried, or white rice.

Curry chicken paired with onions. Choice of rice: brown, chicken fried, pork fried, or white.

Chicken with savory oyster sauce. Options include brown rice, chicken or pork fried rice, white rice.

Chicken with snow peas. Served with choice of brown, chicken fried, pork fried, or white rice.

Diced chicken mingled with cashew nuts. Served with a choice of brown, chicken fried, pork fried, or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, mixed vegetables. Choice of brown, white, chicken fried, or pork fried rice.

Hot and spicy.

With white sauce.

Shrimp with broccoli, typically includes stir-fried tender shrimp and broccoli, often served in a savory brown or white sauce.

Hot and spicy.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, mushrooms, and bamboo shoots, typically in a light sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts, in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of diced vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fried shrimp, chicken wings, and teriyaki beef. Choice of pork lo mein, white rice, or roast pork fried rice as side.

Boneless spare ribs, teriyaki beef, egg rolls. Choice of pork lo mein, white rice, or roast pork fried rice on the side.

Chicken tenders, egg rolls, teriyaki beef. Choice of pork lo mein, white rice, or roast pork fried rice.

Teriyaki beef slices, crispy fried shrimp, juicy boneless spare ribs. Choice of pork lo mein, white rice, or roast pork fried rice as a side.

Teriyaki beef trio, two fried shrimp, seven boneless spare ribs. Choice of pork lo mein, white rice, or roast pork fried rice.

Spare Ribs Platter featuring chicken fingers, egg roll, and boneless spare ribs. Choice of side: pork lo mein, white rice, or roast pork fried rice.

Boneless spare ribs, egg rolls, and chicken wings. Choose from pork lo mein, white rice, or roast pork fried rice as a side.

Fried shrimp, wonton, and chicken fingers platter with choice of pork lo mein, white rice, or roast pork fried rice.

Teriyaki beef, chicken wings, and fried wontons. Choice of pork lo mein, white rice, or roast pork fried rice as a side.

Teriyaki beef trio, chow mein, seven boneless spare ribs. Choose from pork lo mein, white rice, or roast pork fried rice as a side.

Chow mein paired with succulent boneless spare ribs and crispy chicken fingers. Choice of pork lo mein, white rice, or roast pork fried rice as a side.

Crab rangoons paired with chow mein and chicken fingers. Choose one: pork lo mein, white rice, or roast pork fried rice.

Crab Rangoons, teriyaki beef skewers, chicken fingers platter. Choice of pork lo mein, white rice, or roast pork fried rice.

Hot and spicy. Scallops Jumbo Shrimp, Chicken, Beef, Black Mushrooms and Fresh Veg. Sautéed with Hunan Chef's Special Sauce.

Hot and spicy. Shrimp, Scallops, and Chicken Sautéed with Broccoli, Baby Corn. Water chestnuts and Onions in Spicy Garlic Sauce.

Hot and spicy. Deep-fried Chunks of Chicken in Hot Pepper Garlic , flavored Tangy Brown Sauce. Served with Broccoli.

Hot and spicy. Deep-fried Chunks of Chicken in Hot Pepper Garlic , flavored Tangy Brown Sauce. Served with Broccoli.

Deep-fried Chunks of Chicken in Sesame Brown Sauce.

Deep-fried Beef in Sesame Brown Sauce.

Hot and spicy. Marinated Chunks of Chicken, Deep-Fried And Sautéed with Orange Flavored Tangy Brown Sauce. Served with Broccoli.

Hot and spicy. Marinated Beef, Deep-Fried And Sautéed with Orange Flavored Tangy Brown Sauce. Served with Broccoli.

Assorted Vegetables with Jumbo Shrimp, Lobster, Scallops & Squid in Chef's White Sauce.

Hot and spicy. Tender Sliced Beef & Fresh Scallops with Veg. Served in A Sizzling Plate.

Hot and spicy. Scallops and Shrimp with Broccoli, Peppers, Baby Corn, Water Chestnuts, and Onion in Garlic Sauce.

Fresh Jumbo Shrimp with Many kinds of veg. In white egg sauce.

Served with Shrimp, Scallop, Squid & Lobster.

Jumbo Shrimp, Beef, Chicken and Pork with Mixed Veg. In Chef's Special Brown Sauce.

Fried Shrimp in Sesame Sauce with Vegetables.

Hot and spicy.

Hot and spicy. General Tso's Chicken and Shrimp with Chinese Veg..

Fresh seaweed mixed with sesame seeds, offering a light, crisp texture and delicate flavors.

Har Gow typically includes steamed dumplings filled with shrimp, encased in a translucent wrapper.

Japanese Soy Bean.

Thai stir-fry noodles.

Choice of beef, chicken, or pork.

Stir-fried rice with shrimp, typically includes egg, onion, peas, and a hint of pineapple for a Thai-inspired flavor profile.

Thai basil stir-fry with choice of beef, chicken, pork, or shrimp, infused with aromatic basil leaves.

Hot and spicy.

Hot and spicy.

Pepper Steak with Onion: Tender steak, crisp bell peppers, and sautéed onions. Choice of pork lo mein, white rice, or roast pork fried rice.

Beef with broccoli served with choice of pork lo mein, white rice, or roast pork fried rice.

Bar-B-Q spare ribs with choice of pork lo mein, white rice, or roast pork fried rice.

Boneless ribs served with choice of pork lo mein, white rice, or roast pork fried rice.

Sautéed chicken with mushrooms, served with choice of pork lo mein, white rice, or roast pork fried rice.

Chicken with broccoli served with choice of pork lo mein, white rice, or roast pork fried rice.

With white sauce.

Sweet and sour pork: served with choice of pork lo mein, white rice, or roast pork fried rice.

Sweet and Sour Chicken Balls. Choose from pork lo mein, white rice, or roast pork fried rice.

Roasted pork slices with soft lo mein noodles. Choice of pork lo mein, white rice, or roasted pork fried rice.

Chicken Lo Mein served with choice of pork Lo Mein, white rice, or roast pork fried rice.

Broccoli and shrimp stir-fry, served with choice of pork lo mein, white rice, or roast pork fried rice.

Quart only.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Breaded or battered crispy chicken.

Deep-fried chunks of chicken in sesame brown sauce.

Chinese side order: Brown Rice available in pint or quart sizes.

A homemade blend of sweet and tangy flavors, this duck sauce, also known as 梅汁, is made with fruits like plums and apricots, typically served with appetizers.

Extra chow mein noodles, or 面干, typically includes crispy, fried noodles, often served as an accompaniment to soup or enjoyed on their own as a snack.

A side of brown sauce, typically a savory blend incorporating soy sauce and other seasonings, suitable for enhancing various dishes.

A side of garlic sauce, traditionally made with a blend of garlic and other complementary ingredients to enhance flavors in various dishes.

A side of sweet and sour sauce, typically a vibrant red blend, offering a harmonious mix of sweetness and tanginess, often used for dipping or glazing a variety of dishes.

20 oz soda available in Diet Pepsi, Orange, and Pepsi.

A blend of soy sauce, black vinegar, and sesame oil, typically crafted to complement dumplings.

A serving of spicy chili oil, typically infused with a blend of dried chilies and aromatic spices for enhancing dishes.

Fried potatoes.