China Gourmet Menu

Spicy, tofu, pork and variety of mushrooms with hints of vinegar which makes your mouth water.

Diced tofu, bamboo shoots, green peas, straw mushrooms, crab meat, scallops and shrimp in light broth.

Mussels, scallops, and prawns in clear ginger and scallion broth.

Soup with shrimp, chicken, B.B.Q. pork, vegetables, egg and wontons in a chicken broth.

Choice of chicken, pork, shrimp, or vegetable.

Chicken broth with shrimp, chicken, vegetables, and sizzling golden crispy rice.

Soup with shrimp, scallops, chicken, snow peas, mushrooms, and egg whites in a delightful broth

Our own version filled with shrimp, scallops and and crab meat

Marinated in homemade rice wine, fried crisp, and served with mustard dipping sauce

Smoked to perfection. The traditional way

Wrapped with cream cheese, vegetables and deep fried

Pan fried dumplings stuffed with meat and vegetables

Jumbo prawns deep fried in a batter

Lobster minced with pine nuts, onion, bamboo shoot,water chestnuts flash stir fired in a hot wok and served in a lettuce cup with hoisin sauce

Shredded chicken with lettuce in chef's special sauce

Choice of pork, beef, chicken or vegetable sautéed with bamboo shoots, cabbage, and scallions wrapped in thin Mandarin pancakes with plum sauce. (Served with 4 pancakes)

Exciting combination of beef teriyaki, B.B.Q. pork, spring rolls, palace prawns, fried wonton cooked at the table with your own fire pot

Hong Kong style roasted duck. Served on the bone, the ancient way

Boneless roasted duck with shrimp, scallops, chicken, roasted pork, calamari, black mushrooms, and green vegetables

Thinly sliced crispy yet tender pork chop sprinkled with salt & pepper. Refreshingly tasty. Very appetizing

Slices of pork with fresh broccoli, baby corn & straw mushrooms, sautéed in chef's spicy hot pepper sauce

Slices of pork cooked twice with cabbage and green pepper

Sautéed scallops, shrimp, crab meat, fish cakes, calamari, Chinese napa, and tofu simmered in wine and spicy bean sauce. Served in a flaming wok.

Prawns, scallops, calamari and fish fillet with fresh vegetables served in sizzling platter.

Jumbo prawns and large scallops, sautéed with mixed garden fresh veggies.

Jumbo prawns and large scallops with green pepper, water chestnuts, black mushrooms in hot garlic.

Fresh prawns, chicken, mushrooms broccoli and Chinese veggies.

Combination of tender chicken, beef, prawns, broccoli, carrot and snow peas in chef's special sauce.

Beef, chicken, prawns in a rich brown sauce with red pepper, green pepper, onion, water chestnuts and peanuts.

Tender calamari with fresh broccoli, baby corn and straw mushroom, green pepper, sautéed, in chef's spicy hot pepper sauce

Prawns, served with red spicy and white garlic sauce

Prawns sautéed in a rich brown sauce with red pepper, green pepper, onion, water chestnuts & peanuts

Jumbo size prawns stir-fried with homemade light sauce.

Prawns with creamy butter sauce, honey glazed walnuts in our chef's special sauce

Ham wrapped prawns stir-fried with mild sweet & sour cream sauce. Sprinkled with freshly ground peanuts. Surrounded by decorative broccoli spears

Jumbo prawns dusted with pepper salt spice, flash fried, in a wok tossed with jalapeño peppers

Our signature. Prawns with tasty black peppered sauce, shredded bell peppers and onion served on a sizzling platter. Mildly spicy with hints of black pepper

Intense and juicy chili tomato sauce prawns with crunchy texture

Scallops with tasty black pepper sauce, finely shredded bell peppers and onion, served on a sizzling platter. Mildly spicy with hints of black pepper

Sautéed scallops with fresh ginger roots and scallions topped with garden fresh, Chinese seasonal vegetables

Jumbo scallops dusted with pepper‑salt spice, flash fried in a wok tossed with jalapeño

Filet of fish with fresh broccoli, corn & straw mushrooms. Sautéed in chef's spicy, hot pepper sauce

Fish fillet with ginger onion in brown sauce

Steamed fish fillet, served with fresh shredded green onions and ginger in house special sauce

Our signature black pepper sauce, mildly spicy, intense flavor, stir-fry w/beef strips, shredded green peppers and onions, served sizzling hot

Shredded beef with red bell pepper, bamboo shoots, and black mushrooms, in spicy Szechuan style sauce

Tender beef slices stir-fried with tasty Sar-Tay sauce, on a bed of fresh and sautéed spinach. A two-for-one treat! Flavor you will not find anywhere else

Tender and crispy tenderloin with orange flavored sauce

An aromatic mixture of coconut and curry with beef and mushrooms simmered in hot clay pot

Tender beef with scallions and garlic, sautéed in chef's spicy sauce

Fresh hand‑cut broccoli spears stir-fried with beef

Slices of tender beef stir-fried with fresh snow pea pods and bamboo shoots in oyster sauce

Slices of beef and tender scallops with bamboo shoots, snow peas, mushrooms, baby corn, and carrots sautéed in chef's special sauce, served on a sizzling platter

Slices of beef with fresh broccoli, baby corn and straw mushrooms, sautéed in chef's spicy hot pepper sauce

Our signature hot pot seasoning, super spicy, intense flavor, stir‑fry with strip beef, sliced ginger, garlic, peppers and dry chili peppers. Served in hot pot

Tender white meat chicken slices, sautéed w/mixed garden fresh veggies

Tender boneless chicken chunks marinated and stir‑fried with scorched red pepper in our General Tsao’s sauce

Tender breast of chicken slices with our signature black bean sauce, snow peas, and mushrooms. Served on a sizzling platter

Boneless chicken nuggets, lightly battered with a honey garlic sauce

Chunks of chicken dipped in batter, then deep fried and sautéed with vegetables in a sweet and sour sauce

Sliced white meat chicken, sautéed with crispy cashew nuts, broccoli and water chestnuts in a tasty brown sauce

Supple pieces of chicken surrounded by basil, garlic and fresh ginger root, heavy in aroma. It hits all the senses

White meat chicken sautéed with fresh pineapple, carrot, green pepper and onion

Sliced white meat chicken, water chestnuts, snow peas, carrots, celery, straw‑mushrooms, bamboo shoots, sautéed in special white sauce

Sautéed fresh mixed vegetables w/beef, chicken, shrimp in brown sauce

Fresh garlic simmered with roasted pork and chunks of lobster, marinated in red wine, and served in a hot clay pot. No overpowering garlic flavor, just the perfect blend. A perfect match.

Fillet of fish braised with soy sauce, five spices, ginger scallion, lean shredded pork, and tofu in hot clay pot

Fresh prawns, scallops, calamari, crab meat and deep fried tofu simmered with veggies in clay pot.

Jumbo mussels surrounded by basil, garlic, and fresh ginger root. Heavy in aroma. It hits all the senses

Roasted garlic simmered in clay pot with fresh eggplant and crispy pork

Fried white rice with bits of lettuce, green peas, shrimp, pork, chicken and ham

Fried rice with soy sauce, shrimp, pork, chicken and ham

Choice of one: beef/chicken/pork/vegetable/egg

Fresh bits of pineapple stir‑fried with rice, mushrooms, shrimps, scallops and pork. First baked in the oven with a whole pineapple, and then served flaming at the table

Fried rice with egg topped with assorted seafood (shredded Chinese air‑cured scallops) in light sauce

Choice of one: chicken or pork or vegetables or beef or shrimp

Choice of one: chicken or pork or vegetables

Pan‑fried home made noodles with chicken, beef, prawns, scallops and tender veggies, served in a sizzling platter

Choice of one: chicken/pork/beef/vegetables

Minced pork and spices on egg noodles

Shredded vegetables, pork, mushrooms, carrots

Shredded veggies, onions, mushrooms, sun dried shrimp & assorted seafood