China Gourmet Menu

Sautéed chicken, broccoli. Rice choice: 10 varieties including meats, vegetable, house special. Comes with soup or egg roll: 6 selections.

Spicy.

Spicy.

Shrimp stir-fried with fresh broccoli. Comes with choice of rice (white, brown, fried varieties) and either soup (egg drop, wonton, hot & sour, chicken rice, chicken noodle) or egg roll.

Chicken sautéed with assorted vegetables. Choice of rice and soup or egg roll. Rice options include various fried rices. Soup choices feature egg drop, wonton, hot & sour, and more.

Beef with broccoli, choice of rice (varieties including fried options) and side of soup or egg roll.

Broth-filled wonton soup, choice of pint or quart size.

Fried half chicken served with choice of plain, French fries, or assorted fried rice options (chicken, pork, beef, shrimp).

Shrimp and minced vegetables encased in a crispy, deep-fried wrapper.

Roast pork with chow mein noodles, served with choice of rice and soup or egg roll. Rice options include various fried rices, soup selections cater to diverse tastes.

Shrimp chow mein with choice of rice: from white to house special fried. Choose between soup or egg roll; six varieties available.

Beef chow mein with choice of white, brown, or fried rice varieties including pork, chicken, vegetable, egg, shrimp, beef, and house special. Option for soup or egg roll.

Roast pork lo mein served with rice options including white, brown, and various fried rices. Choice of soup or egg roll.

Shrimp lo mein served with choice of rice and either soup or egg roll. Rice options include varieties like vegetable, shrimp, and house special. Soups: egg drop, wonton, hot & sour.

Chicken lo mein served with choice of rice (9 variations; fried options available) and either soup (6 options) or egg roll.

Beef lo mein served with choice of rice (9 varieties including white, brown, and specialty fried options) and side (soup or egg roll, 6 options).

Chicken balls in a tangy sweet and sour sauce. Choice of rice (white, brown, or various fried options). Option of soup (egg drop, wonton, hot & sour) or egg roll.

Sweet and sour pork served with a variety of rice options including vegetable, shrimp, and house special fried rice. Choice of egg drop, wonton, or hot & sour soup or an egg roll.

Sliced chicken, mushrooms, and mixed vegetables. Choice of rice and side of soup or egg roll. Multiple fried rice varieties available.

Sautéed chicken, broccoli. Rice choice: 10 varieties including meats, vegetable, house special. Comes with soup or egg roll: 6 selections.

Chicken sautéed with assorted vegetables. Choice of rice and soup or egg roll. Rice options include various fried rices. Soup choices feature egg drop, wonton, hot & sour, and more.

Chicken with black bean sauce. Served with choice of rice: various fried options or plain and soup or egg roll selection.

Chicken, cashew nuts; choice of white, brown, fried, or specialty fried rice. Option for soup or egg roll.

Spicy.

Chicken and shrimp served with a choice of rice (various fried rice options or white/brown) and either soup (egg drop, wonton, hot & sour, chicken rice/noodle) or egg roll.

Spicy.

Pork and broccoli served with choice of rice and soup or egg roll. Rice options include various fried rices. Soup choices include egg drop, wonton, hot & sour.

Roast pork, assorted Chinese vegetables. Choice of rice; variety includes plain, fried with options like pork, chicken, or shrimp. Soup or egg roll: six options including hot & sour.

Spicy.

Pepper steak paired with onions, choice of rice and soup or egg roll. Rice options include variety fried rice. Soups range from egg drop to chicken noodle.

Beef with broccoli, choice of rice (varieties including fried options) and side of soup or egg roll.

Spicy.

Beef stir-fried with assorted vegetables. Includes choice of rice and soup or egg roll. Rice options range from simple white to house special fried. Soup choices include egg drop and hot & sour.

Shrimp stir-fried with fresh broccoli. Comes with choice of rice (white, brown, fried varieties) and either soup (egg drop, wonton, hot & sour, chicken rice, chicken noodle) or egg roll.

Shrimp mixed with assorted vegetables. Choice of rice: white, brown, or varied fried selections. Accompanied by soup or egg roll.

Shrimp enveloped in a savory lobster-flavored sauce. Choose from 10 rice options, including house special. Soup or egg roll selection available.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables and tofu, choice of rice and soup or egg roll. Rice options range from plain to house special; soups include egg drop, wonton, and more.

Beef with string beans - select from white, brown, or various fried rices. Includes choice of soup or egg roll.

Seafood medley served with choice of rice and soup or egg roll. Rice options include variants like shrimp and house special. Soup choices feature hot & sour and more.

Shrimp and beef tossed with seasonal vegetables. Options: rice (9 varieties, including house special), soup, or egg roll.

Scallops and beef stir-fry, mixed vegetables. Choose rice: plain to house special fried options. Option of soup or egg roll included.

Spicy.

Spicy.

Spicy.

Sesame chicken with white meat, choice of rice (fried varieties available), and soup or egg roll option.

Wonton dumplings in a savory egg drop broth, typically includes chicken stock.

Chicken noodle soup, choice of pint or quart.

Chicken rice soup in choice of pint or quart sizes.

Chinese soup with vegetables and bean curd, available in pint or quart sizes.

Spicy.

Quart.

Quart.

Chicken yat gaw mein combines tender chicken with noodles and assorted vegetables in a savory broth.

Quart.

Quart.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Shrimp and minced vegetables encased in a crispy, deep-fried wrapper.

Crispy wontons, typically filled with a savory meat mixture, served with a side of sweet and sour sauce.

Golden-brown dumplings filled with seasoned pork, lightly crisped, and served with a savory dipping sauce. Eight pieces per serving.

Steamed pork dumplings, encased in a delicate dough wrapper, typically filled with a mixture of minced pork and finely chopped vegetables.

Eight pieces of chicken dumplings, deep-fried to achieve a golden exterior.

Steamed chicken dumplings, typically including a mixture of finely chopped chicken, cabbage, and a hint of ginger and garlic, wrapped in a thin dough.

Steamed dumplings filled with shrimp, offering a delicate taste and texture, wrapped in a thin dough.

Eight pieces of dumplings, deep-fried and typically filled with a mix of vegetables.

Eight pieces of delicately wrapped dumplings, steamed to perfection, typically filled with a mix of finely chopped vegetables.

Marinated beef strips, typically including a blend of Chinese spices, skewered and grilled. Served as four pieces per order.

BBQ spare ribs available in small or large sizes.

Cold egg noodles served with a sesame peanut sauce, often accompanied by cucumbers and garnished with sesame seeds.

Five butterflied shrimps, fried and typically served as a crispy appetizer.

Spicy.

A pu pu platter typically includes a variety of items such as egg rolls, BBQ ribs, chicken wings, crab rangoon, and shrimp toast, served in portions ideal for sharing.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Stir-fried shrimp with egg noodles, complemented by cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried noodles tossed with assorted fresh vegetables. Available in pint or quart sizes.

House special chow mein combines shrimp, chicken, and roast pork, stir-fried with a variety of vegetables in a savory brown sauce.

Roast pork mixed with chop suey vegetables. Available in pint or quart sizes.

Stir-fried beef with bean sprouts, carrots, celery, and cabbage in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Vegetable chop suey, available in pint or quart size, mixed vegetables.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a savory sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, assorted vegetables. Available in pint or quart sizes.

Chicken tossed in black bean sauce. Available in pint or quart sizes.

Chicken and snow peas available in pint or quart sizes.

Spicy.

Chicken and string beans, available in pint or quart sizes.

Spicy.

Spicy.

Chicken and scallions. Available in pint or quart sizes.

Spicy.

Chicken with a variety of vegetables. Available in pint or quart sizes.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork drizzled with rich oyster sauce. Available in pint or quart sizes.

Roast pork, snow peas. Size options: pint or quart.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork, almond ding, served in pint or quart options.

Spicy.

Spicy.

Spicy.

Pork and scallions, with size options of pint or quart.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Chicken pieces mixed with sautéed vegetables in fragrant rice. Offered in pint or quart sizes.

Shrimp, peas, carrots, onions, and eggs. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Lobster chunks stir through rice, with option of pint or quart servings.

Chicken lo mein with choice of pint or quart size.

Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, and julienned carrots.

Vegetable lo mein available in pint or quart sizes, featuring assorted fresh vegetables.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster chunks with soft lo mein noodles, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp paired with broccoli: Available in pint or quart sizes.

Shrimp tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Spicy.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp, almond ding, available in pint or quart sizes.

Shrimp and string beans, available in pint or quart size options.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts; available in pint or quart sizes.

Spicy.

Shrimp and assorted vegetables, available in pint or quart sizes.

Tender beef slices stir-fried with crisp green bell peppers and savory onions in a rich sauce.

Thinly sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, coated in a rich oyster sauce.

Sliced beef stir-fried with mushrooms and typically includes bamboo shoots and carrots in a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh string beans, often prepared in a savory brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Spicy.

Tender beef slices stir-fried with broccoli, carrots, snow peas, and baby corn in a savory sauce.

Savory omelette with tender chicken pieces, served alongside a rich, flavorful gravy.

Beef egg foo young is a Chinese-style omelette that typically includes beef, cabbage, and bean sprouts.

Shrimp, egg, and a mix of vegetables such as cabbage and bean sprouts, combined into a Chinese-style omelette.

Mushrooms and a blend of traditional vegetables such as bean sprouts, cabbage, and carrots, encased in a lightly fried egg omelette.

A Chinese-style omelette combining chicken, shrimp, and roast pork, typically includes a mix of vegetables, served with a savory brown sauce.

A Chinese-style omelet filled with a medley of vegetables such as bean sprouts, carrots, onions, and mushrooms, typically served with a savory gravy.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Wide rice noodles stir-fried with tender beef strips, bean sprouts, green onions, and savory soy sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes onions, bean sprouts, and green onions.

Stir-fried broad rice noodles with a combination of chicken, pork, and shrimp, typically includes a mix of vegetables.

Wide rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as carrots and green onions.

Thin rice noodles stir-fried with beef and a medley of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Thin rice noodles stir-fried with a combination of roast pork, chicken, and shrimp, typically includes a variety of vegetables such as bean sprouts, mushrooms, and green onions.

Spicy.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce and served with four pancakes for wrapping.

Sliced beef stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with four pancakes for wrapping.

With 4 pancakes.

Spicy.

Spicy.

Fried tofu with mixed vegetables in a savory brown sauce, typically includes a variety of Chinese vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Bean curd and broccoli sautéed in a light sauce, typically includes a mix of traditional spices and seasonings.

Tofu cooked in a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

Spicy.

Cubed tofu lightly fried and sautéed in a special sesame sauce, typically includes toasted sesame seeds.

Spicy.

Boneless spare ribs available in equivalent size, served with or without rice, or as a half portion.

Cellophane noodles served in a savory broth, accompanied by bean curd and a medley of vegetables.

With choice of shredded chicken, baby shrimp, vegetables or beef.

Noodles served with a savory Peking sauce, typically includes a blend of soy sauce, hoisin sauce, and finely chopped vegetables.

Spicy. Chicken pork, baby shrimp, and veg in gravy like soup.

Spicy.

Spicy.

Pork chow mein served with an array of rice options including vegetable, shrimp, beef, and house special fried rice among others.

Shrimp chow mein served with choice of rice: includes pork, chicken, shrimp, beef, vegetable, or house special fried rice, and simpler options like white or brown rice.

Beef chow mein with choice of rice: pork, chicken, vegetable, shrimp, beef, house special, or plain fried; white; brown.

Roast pork egg foo young served with an array of rice options, including pork, chicken, vegetable, shrimp, beef, and house special fried rices, alongside plain options.

Sliced chicken with mushrooms, served with a choice of rice: pork, chicken, vegetable, egg, shrimp, beef, house special, or plain fried, plus white or brown rice.

Pepper steak and onions, available with a variety of rice options including pork, chicken, vegetable, shrimp, beef, or house special fried rice, and plain white or brown rice.

Shrimp in savory lobster sauce. Choice of rice: pork, chicken, vegetable, egg, shrimp, beef, house special, or plain fried, plus white or brown rice.

Chicken and broccoli served with a variety of rice options including pork, chicken, vegetable, shrimp, beef, house special, or plain fried, white, or brown rice.

Beef with broccoli, selection of rice including pork, chicken, vegetable, or shrimp fried rice, and more.

Spare ribs served with choice of rice: pork, chicken, vegetable, shrimp, beef, house special, or plain fried options, plus white and brown rice.

C12. Sweet and Sour Chicken Balls served with a choice of rice: pork, chicken, vegetable, egg, shrimp, beef, house special, or plain (fried, white, brown).

Spicy.

Beef and snow peas, served with a choice of ten rice varieties, including pork, chicken, vegetable, shrimp, beef, or house special fried rice.

Roast pork paired with Chinese vegetables. Comes with a choice of ten rice options, including varieties of fried rice and plain rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless spare ribs served with a variety of fried rice options including pork, chicken, shrimp, beef, vegetable, or house special.

Tofu paired with seasonal vegetables. Rice options include pork, chicken, vegetable, shrimp, beef, or house special fried rice, alongside plain white or brown rice.

Shrimp and broccoli paired with a choice of rice: pork, chicken, vegetable, egg, shrimp, beef fried rice, or house special. White and brown rice also available.

Spicy.

Sesame chicken, white meat. served with choice of various fried rices or white/brown rice, including pork, chicken, vegetable, egg, shrimp, beef, or house special.

Four crispy chicken wings, choice of plain or with assorted fried rice options: vegetable, chicken, pork, beef, shrimp; or French fries.

Fried half chicken served with choice of plain, French fries, or assorted fried rice options (chicken, pork, beef, shrimp).

Spare ribs, optional sides: french fries, various fried rice types (chicken, pork, beef, shrimp) or plain.

Two fried whiting fish options: plain, or served with a choice from six rice and fries variations.

Crispy baby shrimps, choice of plain or assorted fried rice servings including chicken, pork, beef, or shrimp.

King crab sticks, choice of plain or paired with various fried rice options including chicken, pork, beef, or shrimp. Option for french fries available.

Scallops (10): Served plain or with choice of French fries, fried rice variations including chicken, pork, beef, or shrimp.

Jumbo shrimp, fried to golden perfection. Choose from plain or paired with various fried rice options, including chicken, pork, beef, or shrimp. French fries available.

Spicy.

Spicy.

A harmonious blend of shrimp, beef, chicken, and roast pork, sautéed with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Chunks of beef lightly fried and coated in a special sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

A medley of shrimp, chicken, beef, and pork stir-fried with broccoli, snow peas, baby corn, and bell peppers in a savory sauce.

Spicy.

Shrimp, chicken, and roast pork sautéed with Chinese vegetables, typically surrounded by fried wontons.

Tender chicken breast, lightly breaded and deep-fried, then topped with a special citrus-infused lemon sauce.

Breaded, deep-fried chicken served atop a medley of Chinese vegetables, typically includes a savory brown sauce.

Spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.

Fresh scallops and snow peas sautéed together, typically including a light sauce to enhance the flavors.

Spicy.

Sliced beef, chicken, and shrimp sautéed with mixed vegetables in a special brown sauce.

Spicy.

Spicy.

Spicy.

Scallops sautéed with bell peppers and onions, typically includes bamboo shoots, in a savory black bean sauce.

Spicy.

Spicy.

Scallops with mixed vegetables typically includes a variety of seasonal vegetables stir-fried with scallops, often served in a light or brown sauce.

Scallops served in a rich lobster sauce, typically includes a mix of Chinese vegetables.

Sliced beef and fresh scallops, stir-fried with a variety of Chinese vegetables, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, often garnished with sesame seeds.

Lightly battered white meat chicken, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds.

Spicy.

Fried bean curd coated in a special sauce, typically includes sesame seeds sprinkled on top.

Crispy bean curd stir-fried with broccoli in a special spicy sauce.

Thin egg noodles served with slices of roast pork, typically accompanied by Chinese green vegetables.

Pan-fried noodles served with a generous mix of two distinct mushroom varieties, typically complemented by a selection of Cantonese-style sauces and vegetables.

Sliced beef stir-fried with Cantonese style noodles, typically includes a mix of vegetables.

Noodles served with steamed meat dumplings, typically including a mix of ground meat and finely chopped vegetables encased in a delicate dough wrapper.

Pan-fried noodles served with crispy-edged dumplings, typically including a filling of minced pork and vegetables.

Fresh shrimp served with noodles, typically includes a blend of traditional Cantonese seasonings and vegetables in a light sauce.

Noodles served with a mix of seafood, typically including shrimp, scallops, and crabmeat, cooked together in a savory sauce.

Thin noodles served with roast pork, shrimp, and scallops, typically includes a mix of vegetables in a savory sauce.

Steamed brown rice available in pint or quart sizes.

Chinese-style French fries available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Extra Portion of Silky Noodles to Complement Your Meal

Extra beef added to your order.

Double portion, perfect as an add-on for enhancing your meal.

Extra pork added to your order.

Per Piece.

Coke, Diet Coke, Sunkist, Sprite, Ginger Ale, Pepsi, Diet Pepsi, Iced Tea, Mtn. Dew, Grape Coke, Dr Pepper, Hawaiian Punch, or A&W Root Beer.

Clear, refreshing bottled water.