China Gourmet Menu

Tender strips of chicken, onion, black mushroom and five spices wrapped in tender bean curd skins then deep-fried to perfection.

Homemade bread Chinese-style.

Noodles (cold) tossed with shredded chicken in sesame dressing.

Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.

Cream cheese and crab meat filled in a crisp fried dumpling.

Tasty slices of tender beef on a skewer served over a mini fire pot grill.

Crispy fried chicken breast meat.

Crispy fried chicken.

Deep-fried tender squids.

Sliced Peking duck meat with homemade Chinese bread served with green onion and hoisin sauce.

Seared dumplings filled with ground chicken and vegetables, served with hot sauce and ginger sauce.

Crispy pizza-like wedges of delicious deep-fried dough with scallions and seasoning.

Chicken wings in a sweet sesame sauce.

Also called "egg roll", 2 pieces deep-fried with chicken and vegetables.

Shrimp, water chestnut and onion in a ball shape deep-fried to crispy.

Delicious golden triangles of toast deep-fried in an egg batter mixture of minced shrimp and water chestnuts.

Spare ribs marinated in soy sauce, honey and spices slowly roasted to tasty perfection.

Ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper. Deep-fried to crispy.

Taiwanese escargot in spicy Szechwan sauce.

Seared dumplings with ground chicken and vegetables. Steamed to perfection.

A sample of our most popular cold and hot appetizers, shrimp, toast, spring rolls, spicy snail pasta, beef satay, spare ribs and crab rangoon.

Chicken wings in a special Szechwan spicy sauce.

Chicken dumpling in a spicy hot sauce.

2 pieces of deep-fried rolls with vegetables only.

Tasty, mock chicken simulated from bean curd, served with ginger sauce.

Shrimp, chicken and vegetables in a chicken broth topped with creamy egg white.

Cream of corn and egg-flower in a rich chicken broth.

Fresh spinach, bean curd and tomato in clear chicken broth. If you want us to use water instead, please call us.

Spicy blend of tofu, mushrooms and bamboo shoots in a rich egg flower chicken broth. It tastes spicy and sour.

Rice in the choice of hot & sour soup, wonton soup, egg drop soup or clear soup with or without chicken.

Rice in the choice of hot & sour soup, wonton soup, egg drop soup or clear soup with or without chicken.

Golden rice cake sizzling in rich chicken broth with shrimp and vegetables.

Mildly spicy egg-flower chicken broth filled with shrimp, scallop, crab, mushrooms and tofu. It tastes spicy and sour.

2 wontons with egg drop soup.

2 wontons with hot & sour soup.

Two tender chicken dumplings with vegetables in a clear chicken broth.

Beef tenderloin crispy sautéed with dried orange peels and hot peppers with sweet brown sauce.

Tender slices of beef sautéed with broccoli and carrot in a special brown sauce.

Sliced beef sautéed with snow pea pods and water chestnuts in brown sauce.

Marinated beef sautéed with fresh tomato, mushroom and some vegetables in a spicy sar char sauce.

Shredded beef sautéed with shredded carrots and celery in a special spicy hot brown sauce.

Choice rib-eye marinated in fresh garlic, black pepper and sesame seed oil then grilled with a special wine sauce to perfection, garnished with colorful vegetables and we will put our reputation on this one.

Chicken and escargot sautéed in spicy hot sauce with fresh mushrooms, baby corn, broccoli and red peppers.

Slices of beef sautéed with red and green peppers, fresh mushroom, baby corn and a spicy hunan sauce.

Marinated sliced beef stir-fried with vegetables and peanuts in spicy sauce.

Sliced beef stir-fried with mushrooms and onion in a special sauce and served with fried rice noodles.

Tender slices of beef sautéed with red and green peppers, tomato and onion in special black bean sauce.

Beef tenderloin crispy sautéed in special sweet sauce with broccoli.

Tender sliced beef sautéed with vegetables in a red hot ginger and garlic sauce.

Choice white chicken tenderloin sautéed in light black bean sauce.

Served here for the first time, chef's own recipe! Tender steamed fillets of salmon lightly covered with chef's secret black bean sauce.

Sautéed with vegetables in a special spicy Szechwan sauce.

Boneless half chicken marinated in special spices, steamed then deep fried to crispiness.

Shredded dry tofu sautéed with choice of one meat (beef, chicken or pork).

Meaty chunks of chicken sautéed with baby corn, bell peppers, minced ginger and garlic. Also called "General Tso's Chicken".

White meat chicken dipped in light batter, deep-fried and then sautéed with honey garlic sauce and sesame seeds.

Choice rib-eye marinated in fresh garlic, black pepper and sesame seed oil then grilled with a special wine sauce to perfection. Garnished with colorful vegetables, we will put our reputation on this one.

Chicken and escargot sautéed in spicy hot sauce with fresh mushrooms, baby corn, broccoli and red peppers.

Most famous of the Mandarin banquet dishes, tender slices of roasted duck wrapped in Mandarin pancakes with green onions and hoisin sauce. Please allow one hour to prepare.

Steamed fish fillet braised in haveied garlic and scallion with spicy rice wine sauce. The best that you will ever try.

Shrimp sautéed with minced vegetables in a fiery hot red ginger sauce.

Beef, shrimp and scallops sautéed with vegetables served in a potato bird's nest.

Shrimp, beef and chicken sautéed with vegetables in a special brown sauce sweet on a sizzling plate.

Chicken and vegetables deep-fried with egg to golden brown and served with gravy on the side.

Pork and vegetables deep-fried with egg to golden brown and served with gravy on the side.

Shrimp and vegetables deep-fried with egg to golden brown and served with gravy on the side.

Assorted vegetables deep-fried with egg to golden brown then served with gravy on the side.

Soft wide rice noodles stir-fried with a combination of beef, vegetables, shrimp and chicken.

Soft fried noodles with combination of shrimp, chicken, beef and vegetables.

With combination of shrimp, chicken, beef and vegetables.

Shredded duck meat sautéed with tender bean sprouts, green peas and seasoning.

Diced ham, peas and carrots, bean sprouts stir-fried with rice and egg of course.

Shrimp, onion and our homemade tomato paste topped with egg pancakes. A must try.

Soft noodles in chicken borth with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood or chef (chicken, beef & shrimp).

Thin noodles pan-fried to crispy on both sides, topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood or chef (chicken, beef & shrimp) with a special sauce.

Choice of pork, beef, shrimp, seafood, chicken or vegetable with special thick bean sauce on top of soft noodles.

Fried rice with scallops, chicken, vegetable and egg white with less soy sauce.

Thin rice noodles stir-fried with shrimp and vegetables in a spicy curry flavor.

Thin rice noodles stir-fried with white chicken and vegetables.

Soft wide rice noodles stir-fried with your choice of either beef, pork, shrimp, chicken or vegetables.

Soft fried noodles with your choice of either shrimp, chicken, pork, beef or vegetables.

With your choice of either shrimp, chicken, pork, beef and vegetables.

Sliced tender lamb sautéed with red and green peppers, fresh mushrooms, baby corn in spicy hunan sauce.

Sliced lamb stir-fried with peanuts and vegetables and scorched with hot pepper.

Sliced tender lamb sautéed with snow peas, bamboo shoots and black mushrooms in a special brown sauce.

Lamb stir-fried with mushrooms, green onions, ginger and soy sauce. Served with crispy rice noodle.

Sliced lamb sautéed with vegetables in a red hot ginger and garlic sauce.

Sliced tender lamb sautéed in spicy Szechwan sauce.

Sliced chicken sautéed with vegetables and egg served with thin pancake and plum sauce.

Shredded duck meat sautéed with vegetables and egg served with thin pancake and plum sauce.

Shredded pork sautéed with vegetables and egg served with thin pancake and plum sauce.

Shrimp sautéed with vegetables and egg served with thin pancake and plum sauce.

Sautéed vegetables and egg served with thin pancake and plum sauce.

Choice white chicken tenderloin sautéed in light black bean sauce.

Chef's own special recipe! Half duck with bone marinated in aromatic spices, then baked to cripsness and served with secret flavorful sauce.

Sliced chicken white meat sautéed with snow pea pods in white wine sauce.

Tenders slices of chicken white meat with black mushrooms, snow peas and bamboo shoots.

Sliced chicken white meat sautéed with fresh broccoli in special brown sauce.

Diced chicken sautéed with mushroom, carrots and zucchini in a special brown sauce.

Sliced chicken white meat sautéed with fresh mushrooms, bamboo shoots, water chestnuts, pea pods and some other vegetables.

Boneless half chicken marinated in special spices, steamed then deep-fried to crispiness.

Half boneless duck marinated in aromatic spices, steamed then deep-fried to crispiness.

Diced chicken in spicy curry sauce.

Mildly spicy dish, batter-dipped fried chicken with a special spicy sweet sauce on the side.

Diced chicken sautéed in spicy garlic sauce.

Thin slices of duckling sautéed with young ginger, bamboo shoots, sweet bell peppers and hot chili peppers.

Half boneless duck with vegetables in a special brown sauce.

Meaty chunks of chicken sautéed with baby corn, bell peppers, minced ginger and garlic. All called "General Tso's Chicken".

White meat chicken dipped in light batter, deep-fried and then sautéed with honey garlic sauce and sesame seeds.

Chicken and escargot sautéed in spicy hot sauce with fresh mushrooms, baby corn, broccoli and red peppers.

Diced chicken sautéed with green and red peppers and baby corn in chili spicy sauce.

Diced chicken sautéed in spicy hot sauce with peanuts and scorched red peppers.

Deep-fried chicken breast with lemon sauce.

Sliced chicken sautéed with vegetable and mango in a special creamy coconut sauce.

Sliced chicken stir-fried with mushrooms, green onion and onion in a special sauce and served with fried rice noodles.

Sliced chicken white meat sautéed with mushrooms and other Chinese vegetables in a special white wine sauce.

Diced chicken sautéed with mushroom, carrot and zucchini in brown sauce.

Chunks of chicken sautéed with dried orange peel in sweet brown sauce.

Chunks of chicken sautéed in special sweet sauce on top of a bed of broccoli. A must try.

Chicken meat dipped in batter, deep-fried with green pepper and pineapple then served with sweet & sour sauce on the side. If you want more vegetables please ask!

Marinated slices of chicken white meat sautéed with shredded ginger, scallions and red peppers in vinegar wine sauce with a bed of broccoli.

Chunks of chicken sautéed in honey brown sauce with a bed of broccoli and honey roasted walnuts.

Chicken with wood ears, bell peppers, water chestnuts and ginger in a spicy garlic sauce.

Batter-dipped fried pork served with sweet sauce glazed with hot oil.

Shredded pork dry sautéed with shredded carrots and celery in a special hot sauce.

Sliced pork with red and green peppers, fresh mushrooms, baby corn in delightful spicy hunan sauce.

Marinated shredded pork stir-fried with mushrooms and some vegetables in a spicy brown sauce with peanuts.

Sliced pork stir-fried with mushrooms, green onion and white onion in a special sauce. Served with fried rice noodle.

Sliced pork sautéed with snow peas, bamboo shoots and black mushrooms in a special brown sauce.

Shredded pork sautéed with onion and bamboo shoots in a sweet brown bean sauce topped with scallions.

Marinated sliced pork sautéed with snow pea pods, water chestnuts and mushrooms.

Sliced pork sautéed with all kinds of vegetables in a special brown sauce.

Batter-dipped fried pork sautéed in special sweet sauce with broccoli.

Pork dipped in batter and deep-fried with green pepper and pineapple with sweet & sour on the side. If you want more vegetables, please ask!

Sliced pork sautéed with vegetables in a red hot ginger and garlic sauce.

Shredded pork sautéed with black mushrooms, broccoli and water chestnuts in a spicy garlic sauce.

Shrimp, scallop, fish and mussel sautéed with vegetables in a special black bean sauce.

Deep-fried, batter-dipped fish fillet served with spicy red ginger garlic sauce. Excellent!

Succulent fillet of salmon covered with Chinese soft noodles with garlic and brown sauce.

Chicken and escargot sautéed in a spicy hot sauce with fresh mushrooms, baby corn, broccoli and red peppers.

Maine lobster chunks without shell, braised with hot peppers in savory black bean sauce.

Maine lobster tail without shell sautéed in a tasty egg-flower sauce.

Chinese lobster meat sautéed with fresh vegetables in house sauce.

Maine lobster without shell sautéed in fiery red ginger and garlic sauce.

A combination of Maine lobster meat, scallops, prawn, sliced fish and Chinese vegetables in red seafood sauce.

Marinated scallops sautéed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.

Mildly flavored shrimp, scallops and crab meat served with sizzling golden rice cakes on a sizzling plate.

Shrimp, scallop, fish and mussel sautéed with vegetables in a special sauce.

Shrimp, scallop, fish and mussel sautéed with vegetables on top of crispy noodles.

Fresh fillet of fish steamed in rice wine, ginger sauce with a touch of black beans. Very tender and juicy.

Steamed fish fillet braised in haveied garlic and scallion, spicy rice wine sauce. The best that you will ever try.

Marinated sliced fish sautéed with vegetables in a special white sauce.

Scallops and vegetables sautéed in garlic sauce.

Tender shrimp sautéed with broccoli in special white sauce.

Deep-fried shrimp with a special spicy sweet sauce on the side.

Shrimp sautéed in spicy garlic sauce.

Marinated shrimp sautéed with bell peppers, baby corn in a special ginger and garlic sauce.

Shrimp sautéed with green and red peppers and baby corn in a spicy garlic sauce.

Shrimp stir-fried with peanuts, blackened red peppers, minced ginger and garlic.

Shrimp, chicken and beef stir-fried with peanuts, blackened hot red peppers and vegetables in a spicy sauce.

Tender shrimp sautéed with vegetables and mango in a special creamy coconut sauce.

Shrimp stir-fried with green onion, onion and mushrooms in a special sauce. Served with fried rice noodles.

Deep-fried shrimp sautéed with dried orange peel in a sweet spicy brown sauce.

Deep-fried shrimp sautéed in special sweet sauce on a bed of broccoli.

Marinated shrimp sautéed with snow pea pods and water chestnuts in white sauce.

Marinated shrimp sautéed with vegetables in a special brown sauce topped with cashew nuts.

Shrimp with vegetables in special egg-flower sauce.

Deep-fried shrimp served with bell peppers and pineapple in sweet & sour sauce.

Deep-fried shrimp, chicken and pork with sweet & sour sauce on the side.

Shrimp sautéed with minced vegetables in a fiery hot red ginger sauce.

Marinated shrimp sautéed with ginger and scallions in a vinegar wine sauce.

Marinated shrimp sautéed with vegetables in a special white sauce.

Shrimp with wood ears, bell peppers, water chestnuts and ginger in a spicy brown garlic sauce.

Mildly flavored shrimp, scallops and crab meat served with sizzling golden rice cakes on a sizzling plate.

Mildly flavored shrimp sautéed with vegetables served with golden rice cakes on a sizzling plate.

Fresh broccoli sautéed in special oyster sauce.

Eggplant stir-fried with black mushrooms, red peppers and water chestnuts in a spicy garlic sauce.

Four types of mushrooms with light brown sauce.

Light fried eggplant strips served with either garlic sauce, sesame sauce, governor's sauce or cheese.

Potato sautéed with dry red pepper, green onion and fresh minced garlic.

Fresh spinach sautéed with fresh garlic.

Fried tofu sautéed with spicy sauce with peanuts.

Assorted vegetables sautéed in spicy hot sauce with peanuts.

Fresh tofu cooked in a special spicy sauce with green onion.

All kinds of vegetables stir-fried in a special white wine sauce.

Stir-fried all kinds of vegetables with green onions in a special sauce. Served with fried rice noodle.

Fresh mushroom sautéed in special oyster sauce. This oyster is not seafood, it's made by beans.

Deep-fried tofu sautéed in brown sweet sauce.

Snow pea pods delicately sautéed with mushrooms and water chestnuts.

Variety of vegetables steamed naturally with tofu.

Fresh string beans with Szechwan pickles sautéed in special brown sauce.

Fresh tofu sautéed with snow peas and black mushrooms in a spicy black bean sauce.

Fresh broccoli, mushrooms, wood ears and red peppers in a spicy garlic sauce.

Soft noodles stir-fried with a few vegetables and our sauce.

Steamed rice stir-fried with egg, peas, carrots and soy sauce.

8 pieces of deep-fried tofu with sauce on the side.