中餐 China Gourmet Menu

with your choice of either shrimp, chicken, pork, beef, and vegetables.

Seared dumplings filled with ground chicken and vegetables, served with hot sauce and ginger sauce.

Chunk chicken sauteed in special sweet sauce on top of bed of broccoli. A must try.

Soft fried noodles with your choice of either shrimp, chicken, pork, beef or veg.

Soft fried noodles with combination of shrimp, chicken , beef and veg.

Chunk chicken sauteed with dried orange peel in sweet brown sauce.

Chicken meat dipped in batter, deep fired, with green pepper and pineapple serve with l sweet and sour sauce on the side.

Seared dumplings with ground chicken and vegetables. steamed to prefection.

Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.

Tender strips of chicken , onion, black mushroom, and five spice wrapped in tender bean curd skins then deep fried to perfection.

Homemade bread Chinese style.

Noodle (cold) tossed with shredded chicken in sesame dressing.

Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.

Cream cheese and crab meat filled in a crisply fried dumpling; Large are eight pieces, Small is four pieces.

Tasty slices of tender beef on a skewer served over a mini fire pot grill.

Crispy fry chicken breast meat. Large is nine pieces; small is four pieces.

Crispy fry chicken. Large has eight, small has four.

Six pcs deep fry tender squits.

Sliced Peking duck meat with homemade Chinese bread. Served with green onion and hoisin sauce.

Seared dumplings filled with ground chicken and vegetables, served with hot sauce and ginger sauce.

Crispy pizza-like wedges of delicious deep fried dough with scallions and seasoning.

Chicken wings in a sweet sesame sauce. Large has eight pieces. Small has four pieces.

Also called "egg roll". Two pcs Deep fried rolls with chicken and vegetables.

Shrimp, water chestnut and onion in a ball shape, deep fry to crispy.

Delicious golden triangles of toast deep fried in an egg-batter mixture of minced shrimp and water chestnuts.

Spareribs marinated in soy sauce, honey and spices, slowly roasted to tasty perfection.

Ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper. deep fry to crispy.

Taiwanese escargot in spicy Szechwan sauce.

Seared dumplings with ground chicken and vegetables. steamed to prefection.

A sample of our most popular cold and hot appetizers. Shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs, and crab Rangoon.

Chicken wings in a special Szechwan spicy sauce. Large has eight pieces. Small has four pieces.

Chicken dumpling in a spicy hot sauce.

Two pieces Deep fry rolls with vegetables only.

Tasty, mock chicken simulated from bean curd, served with ginger sauce.

Shrimp and chicken and vegetables in a chicken broth topping with creamming egg white.

Combining egg drop and hot & sour soup, this dish features wispy beaten eggs in a spicy and sour broth, typically including tofu, bamboo shoots, and mushrooms.

Cream of corn and egg-flower in a rich chicken broth.

Fresh spinach, bean curd and tomato in clear chicken broth.--If you want us to use water instead, please call us.

Spicy blend of to fu , mushrooms and bamboo shoot in a rich egg flower chicken broth. It taste spicy and sour.

Noodle in the choice of hot and sour soup, wanton soup, egg drop soup or clear soup and with or wiyhout chicken.

Rice in the choice of hot and sour soup, wanton soup, egg drop soup or clear soup with or wiyhout chicken.

golden rice cake sizzling in rich chicken broth with shrimp and vegetables.

Mildly spicy egg-flower chicken broth filled with shrimp, scallop, crab, mushrooms, and tofu- it taste spicy and sour.

Two wantons with egg drop soup.

Two wanton with hot and sour soup.

Two tender chicken dumplings with vegetables in a clear chicken broth.

Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.

Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.

sliced beef sauteed with snow pea pods and water chestnuts in brown sauce.

Marinated beef sauteed with fresh tomato, mushroom, and some vegetables, in a spicy sour char sauce.

shredded beef sauteed with shredded carrots, celery in a special spice hot brown sauce.

Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, garnished with colorful vegetables, We will put our reputation on this one.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

Slices of beef sauteed with red and green pepper, fresh mushroom, baby corns, in a spicy hunan sauce.

Marinated slice beef stir fried with veg and peanuts in spicy sauce.

Sliced beef stir-fried with mushroom and onion in a special sauce and serve with fried rice noodles.

Tender slices of beef sauteed with red and green pepper, tomato and onion in special black bean sauce.

Beef tenderloin crispy sauteed in a special sweet sauce with broccoli.

Tender sliced beef sauteed with vegetables in a red hot ginger and garlic sauce.

Choice while chicken tenderloin sauteed in light black bean sauce.

Served here for the first time-chef's own recipe! Tender steamed fillets of salmon lightly covered with chef's secret black bean sauce.

Boneless half chicken marinated in special spices, steamed then deep fry to crispiness.

Shredded dry tofu sauteed with choice of one meat (beef, chicken or pork).

Fried noodle -16 oz- substitute for steamed rice.

Plain fried rice -16 oz- with peas and carrot and egg, substitute for steamed rice.

Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger and garlic. Also call "General Tsao's Chicken".

White meat chicken dipped in light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.

Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, garnished with colorful vegetables, We will put our reputation on this one.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers

Most famous of the Mandarin banquet dishes, tender slices of roast duck, wrapped in mandarin pancakes with green onions and hoisin sauce (one hour to prepare)

Steamed fish filet then braised in haveied garlic, and scallion, Spicy rice wine sauce. The best that you will ever try.

Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.

Beef, shrimp, and scallops sauteed with vegetables served in a potato bird's nest.

Shrimp, beef and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plate.

Chicken and vegetable deep fry with egg to the golden brown. serve gravy on the side. Large four patties, small two patties.

Fried noodle -16 oz - substitute for steamed rice.

Plain fried rice with peas and carrot and egg, substitute for steamed rice - -16 oz.

Plain fried rice with peas and carrot and egg, substitute for steamed rice - -16 oz.

Pork and vegetables deep fry with egg to golden brown, serve gravy on the side. four patties for large, two patties for small.

Assorted vegetables deep fry with egg to a golden brown, serve with gravy on the side. four patties for large, two patties for small.

Substituted for steamed rice- -16 oz. THIS ITEM CAN NOT ORDRER ITSELF. MUST SUBSTITUTED FOR THE STEAMED RICE.

Soft wide rice noodles, stir-fried with a combination of beef, veg, shrimp and chicken

Soft fried noodles with combination of shrimp, chicken , beef and veg.

with combination of shrimp, chicken, beef, and veg.

shredded duck meat sauteed with tender bean sprouts, green peas, and seasoning.

Fried noodle -16oz - substitute for steamed rice. THIS ITEM CAN NOT ORDER ITSELF. MUST SUBSTITUTED FOR THESTEAMED RICE.

Fried rice - 16 oz -with peas and carrot and egg substitute for steamed rice. THIS ITEM CAN NOT ORDER ITSELF. MUST SUBSTITUED FOR THE STEAMED RICE.

Diced ham, peas and carrots, bean sprout, stir fry with rice and egg of course.

shrimp, onion and our home made tomato paste topped with egg pancake. A must try.

Soft noodle in chicken broth with vegetables and choice of chicken, beef, pork, shrimp and seafood (shrimp, scallop and mussel.

Thin noodle pan fry to crispy on both side. Topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood, and chef (chicken, beef, and shrimp) with a special sauce.

Choice of pork, beef, shrimp, seafood, chicken or vegetables with special thick bean sauce on top of soft noodle.

Stir-fried noodles typically including eggs and a simple mix of vegetables, served in a 16 oz portion.

Fried rice with scallop, chicken, vegetable and egg white with less soy sauce.

Thin rice noodle stir-fried with shrimp and vegetables in a spicy curry flavor.

Thin rice noodle stir fry with white chicken and vegetables.

Soft wide rice noodles, stir-fried with your choice of either beef, veg, pork, shrimp, or chicken.

Soft fried noodles with your choice of either shrimp, chicken, pork, beef or veg.

with your choice of either shrimp, chicken, pork, beef, and vegetables.

Fried noodle -16oz- substitute for steamed rice.

Plain fried rice -16 oz - w.ith peas and carrot and egg substitute for steamed rice.

Slice tender lamb sauteed with red and green peppers fresh mushrooms baby corns in spicy Hunan sauce

Sliced lamb stir-fry with peanuts and vegetables and scorched hot pepper.

Sliced tender lamb sauteed with snow peas, bamboo shoots and black mushrooms in a special brown sauce.

Lamb stir-fried with mushrooms, green onion, ginger and soy sauce, served with crisp rice noodle.

Sliced lamb sauteed with vegetables in a red hot ginger and garlic sauce.

Sliced tender lamb sauteed in spicy Szechwan spicy sauce.

Sliced chicken sauteed with vegetables and egg served with thin pancake and plum sauce.

Shredded duck meat sauteed with vegetables and egg served with thin pancake and plum sauce.

Shredded pork sauteed with vegetables and egg served with thin pancake and plum sauce.

Shrimp sauteed with vegetables and egg served with thin pancake and plum sauce.

Sauteed vegetables and egg served with thin pancake and plum sauce.

Batter-dipped fried pork served with sweet sauce glaze with hot oil.

Fried noodle -16 oz- substitute steamed rice.

Plain fried rice -16 oz- with peas and carrot and egg, substitue for steamed rice.

Shredded pork dry sauteed with shredded carrots and ccelery in a special hot sauce.

sliced pork with red and green pepper, fresh mushrooms, baby corn in delightful spicy hunan sauce.

Marinated shredded pork stir fried with mushroom and some vegetables in spipcy brown sauce with peanut.

Sliced pork stir-fried with mushrooms, green onion and white onion in a special sauce. Seve with fried rice noodle.

Sliced pork sauteed with snow peas, bamboo shoot and black mushrooms in a special brown sauce.

Shredded pork sauteed with onion and bamboo shoots, in a sweet brown bean sauce top w/ scallions.

Marinated sliced pork sauteed with snow peapods, water chestnuts and mushrooms.

Sliced pork sauteed with all kinds vegetables in a special brown sauce.

Batter- dipped fried pork sauteed in a special sweet sauce with broccoli.

Pork dipped in batter and deep fried with green pepper and pineapple with sweet and sour on the side.-- if you want more vegetables please ask !!!

Sliced pork sauteed with vegetables in a red hot ginger and garlic sauce.

Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce.

Choice while chicken tenderloin sauteed in light black bean sauce.

Chef's own special recipe! Half duck with bone marinated in aromatic spices, then baked to crispness and served with secret flavorful sauce.

Sliced chicken white meat sauteed with snow pea pods in white wine sauce.

Tender slices of chicken white meat with black mushrooms, snow peas, and bamboo shoots.

Sliced chicken white meat sauteed with fresh broccoli in special brown sauce.

Diced chicken sauteed with mushroom, carrots, and zucchini in a special brown sauce.

slice chicken white meat sauteed with fresh mushrooms, bamboo shoots, water chestnuts, peapods and some other veg.

Boneless half chicken marinated in special spices, steamed then deep fry to crispiness.

Half boneless duck marinated in aromatic spices, steamed, then deep fried to crispiness.

Diced chicken in spicy curry sauce.

Mildly spicy dish. Batter dipped fried chicken with a special spicy sweet sauce on the side

Freid noodle- 16 oz- substitute for steamed rice.

Plain fried rice -16 oz- with peas and carrot and egg, substitute for steamed rice.

Diced chicken sauteed in spicy garlic sauce.

Thin slices of duckling sauteed with young ginger, bamboo shoots, sweet bell peppers, and hot chilli peppers.

Half boneless duck with vegetables in a special brown sauce..-- small is 1/4 duck.2.

Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger and garlic.Also call"general tsao's chicken"

White meat chicken dipped in light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers

Diced chicken sauteed with green and red peppers and baby corns in chili spicy sauce.

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.

Deep fry chicken breast with lemon sauce.

Sliced chicken sauteeded with vegetable and mango in a special creamy coconut sauce.

Sliced chicken stir fried with mushrooms, green onion and onion in a special sauce and serve with fried rice noodle.

Sliced chicken white meat sauteed with mushrooms and other Chinese veg in a special white wine sauce.

Diced chicken sauteed with mushroom, carrot and zucchini in brown sauce.

Chunk chicken sauteed with dried orange peel in sweet brown sauce.

Chunk chicken sauteed in special sweet sauce on top of bed of broccoli. A must try.

Chicken meat dipped in batter, deep fired, with green pepper and pineapple serve with l sweet and sour sauce on the side.

Marinated slices of chicken white meat sauteed with shredded ginger, scallions, and red peppers in vinegar wine sauce with a bed of broccoli.

Chunk chicken sauteed in honey brown sauce with bed of broccoli and honey roasted walnut.

Chicken with woodears, bell peppers, water chestnuts and ginger in a spicy garlic sauce.

Shrimp, scallop, fish and mussel sauteed with vegetables in a special black bean sauce.

Deep fried, batter dipped fish filet serve with spicy red ginger garlic sauce. Excellent!!!

Fried noodle -16 oz - substitute for steamed rice.

Plain fried rice -16 oz - with peas and carrot and egg, substitute for steamed rice.

Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce.

Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.

Maine lobster chunks, without shell, braised with hot peppers in savory black bean sauce.

Maine lobster tail, without the shell, sauteed in a tasty egg-flower sauce.

Chinese of lobster meat sauteed with fresh vegetables in house sauce.

Maine lobster, without shell, sauteed in fiery red ginger and garlic sauce.

A combination of Maine lobster meat, scallops, prawn, sliced fish, and Chinese vegetables in red seafood sauce.

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.

Mildly flavored shrimp, scallops, and crabmeat served with sizzling golden rice cakes on a sizzling plate.

Shrimp, scallop, fish and mussel sauteeded with vegetables a special sauce.

Shrimp, scallop,fish and mussel sauteed with vegetables top on crispy noodle.

Fresh filet fish steamed in rice wine, ginger sauce with touch of black beans.. very tender and juicy.

Steamed fish filet then braised in haveied garlic, and scallion, Spicy rice wine sauce. The best that you will ever try.

Marinated sliced fish sauteed with vegetables in a special white sauce.

Scallops and vegetables sauteed in garlic sauce.

Tender shrimp sautted with broccoli in a special white sauce.

Curry shrimp available in large or small sizes.

Deep fry shrimp with a special spicy sweet sauce on the side.

Fried noodle -16 oz- substitute for steamed rice.

Shrimp sauteed in spicy garlic sauce

Marinated shrimp sauteed with bell peppers baby corn in a special ginger and garlic sauce.

Shrimp sauteed with green and red peppers and baby corns in a spicy garlic sauce.

Shrimp, chicken & beef stir-fried with peanuts, blacken hot red pepper and vegetables in a spicy sauce.

Tander shrimp sauteed with vegetables and mango in a special creamy coconut sauce.

Deep fried shrimp sauteed with dried orange peel in a sweet spicy brown sauce.

Pepper shrimp, available in large or small sizes.

Deep fry shrimp sauteed in special sweet sauce on bed of broccoli.

Marinated shrimp sauteed with snow peapods and water chestnuts in white sauce.

Marinated shrimp sauteed with vegetables in a special brown sauce, topped with cashew nuts.

Shrimp with vegetables in special egg-flower sauce.

Deeply fried shrimp served with bell peppers and pineapple in a sweet and sour sauce. If you want more vegetables please ask !!!

Deep fried shrimp, chicken and pork with sweet and sour sauce on the side. if you want more vegetables please ask !!!

Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.

marinated shrimp sauteed with ginger and scallions in a vinegar wine sauce.

Marinated shrimp sauteed with vegetables. In a special white sauce.

Crispy shrimp in creamy sauce, topped with glazed walnuts. Options: large or small.

Shrimp with woodears bell peppers, water chestnuts and ginger in a spicy brown garlic sauce.

Mildly flavored shrimp, scallops, and crabmeat served with sizzling golden rice cakes on a sizzling plate.

Mildly flavored shrimp sauteed with vegetables served with golden rice cakes on a sizzling plate.

Fresh broccoli sauteed in special oyster sauce.

Egg plant stir fried with black mushrooms, red peppers and waterchesternuts in a spicy garlic sauce.

Four types of mushrooms with light brown sauce.

Light fried eggplant strip serve with either garlic sauce, sesame sauce, governor's sauce or cheese.

Leafy greens stir-fried with garlic. Options: large or small.

Potato sauteed with dry red pepper , green onion and fresh minced garlic.

fresh spinach sauteed with fresh garlic.

Ried tofu sauteed with spicy sauce wit peanuts.

Assorted vegetables sauteed in spicy hot sauce with peanuts.

fresh tofu, cooked in a special spicy sauce with green onion.

all kinds of vegetables stir fry in a special white wine sauce.

Stir-fried all kinds o f vegetables with green onion in a special sauce. Serve with fried rice noodle.

Fresh mushroom sauteed in special oyster sauce. - -this oyster is not seafood ,it made by beans.

Deep fry tofu sauteed in brown sweet sauce.

snow pea pods delicately sauteed with mushrooms and eater chestnuts.

Variety vegetables steamed naturally with tofu.

Fresh string beans with szechwan pickles sauteed in special brown sauce.

Fresh tofu sauteed with snow peas and black mushrooms in a spicy black bean sauce.

Broccoli stir-fried with a distinctive sauce, typically including garlic and possibly other vegetables, following the style of Tung An cuisine.

Soft tofu, size options available in large or small.

Fresh broccoli, mushrooms, woodears, and red peppers in a spicy garlic sauce.

An almond cookie is a sweet treat, often made with a blend of flour, sugar, and ground almonds, forming a crisp and lightly textured snack.

Black sauce available in sizes: 8 oz, medium, pint, small.

Wholesome brown rice to complement your meal.

Substituted for Steamed Rice- -16 Oz.

Roasted cashews typically included as an add-on, enhancing the dish's texture and flavor.

Utensils for enjoying various dishes, often made from bamboo or plastic.

Wide, flat rice noodles stir-fried with bean sprouts and broccoli, typically includes a savory sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Egg Foo Young sauce. Available sizes: pint, small, medium, large.

Empress chicken sauce in various sizes: 1 pint, small, medium, large.

A crisp, folded cookie containing a paper slip with a fortune or aphorism, often served as a complimentary close to a meal.

Stir-fried brown rice typically includes egg, peas, carrots, and a touch of soy sauce for added flavor.

Fried noodle -16oz - substitute for steamed rice. this item can not order itself. must substituted for thesteamed rice.

Soft noodle stir fry with few vegetables and our sauce.

Plain fried rice -16 oz- with peas and carrot aned egg, substitute for steamed rice.

Steamed rice stir fry with egg, peas and carrots and soy sauce.

Eight pieces deep fry tofu with sauce on the side.

Governor's sauce available in sizes: 1 pint, large, medium, small. Ideal for enhancing any dish.

Hoisin sauce available in sizes: 1-pint, large, medium, small, x-large.

Choice of size: 1-pint, large, medium, small, x-large.

House mustard available in multiple sizes: 1 pint, large, medium, small.

House s.s. sauce available in four sizes: small, medium, large, and 1 pint.

Generous Portion of Fluffy, Aromatic Rice

Steamed medium-grain rice, served as a versatile complement to any dish.

Thin pancake, typically includes a filling of shredded meat and vegetables, served with a side of hoisin sauce.

Thin egg noodles stir-fried with a mix of vegetables, typically includes onions and peppers, tossed in a savory Mongolian sauce.

A portable serving of mustard, typically used for dipping or spreading on your favorite takeout items.

Oyster sauce in five sizes: from small to x-large.

Thin noodle pan fry to crispy on both side. topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood, and chef (chicken, beef, and shrimp) with a special sauce.

Peanuts, typically served as a crunchy and satisfying snack, lightly salted or spiced to enhance their natural flavor.

Sesame sauce in choices of 1 pint, small, medium, or large.

Includes a fork and plate typically used for pork dishes.

Rice patty, crisped to a golden texture, typically served as a unique take on traditional rice sides.

A small portion of soy sauce, offering a rich and savory addition to enhance the flavors of various dishes.

A pint of our house-made stir fry sauce, typically includes a blend of soy sauce, garlic, ginger, and a mix of traditional spices to enhance any dish.

Sweet & sour sauce, available in sizes ranging from small to large.

A blend of tangy and sweet sauce typically including various fruits and vegetables, served in a convenient bag for easy takeout.

Assorted vegetables pickled in a spicy Szechwan brine, offering a tangy and slightly spicy flavor profile.

Szechwan wing sauce available in four sizes: small, medium, large, 1 pint.

A simple, warm beverage prepared with two tea bags.

Walnuts, served as a nutritious addition to complement your meal.

Substitute white chicken meat for dark meat in anyone chicken dish.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

A unique blend of 23 flavors, this classic soda offers a distinctive and refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Exhilarate and quench your thirst with a one of a kind taste.

Classic citrus refreshment.

Refreshing citrus beverage.

A carbonated beverage with a distinctive blend of flavors and aromas derived from sassafras root.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated drink with a refreshing orange flavor.