China Gourmet Menu

Jumbo shrimp with vegetables stir-fried in our wine sauce with egg white

Beef, chicken and shrimp sauteed with vegetables in brown sauce

Our signature dish. Takes five steps to process the meat, then stir fried with our excellent zesty sauce and served with steamed broccoli.

Our signature dish. What makes usdifferent from any others is we absolutely freshly made to order and the sauce is superbly created

Chicken, pork, shrimp and sea scallop with vegetables stir-fried in brown sauce, sichuan flavour

¨an outstanding dish¨, another signature dish from us. Crispy sliced chicken or beef stir fried in our exclusive sauce and garnished with broccoli

Jumbo shrimp with general tso's chicken with steam broccoli

A famous traditional sichuan dish created in the song dynasti and in the spiciest cooking style in sichuan cuisine. The dish is savory with ebullient flavors from robust seasoning and generous spicing.

This is our signature dish which took a while for our customers to discover its wonder. The ingredients are simple, the delicious chinese cole slaw, sliced pork and top it with a thin layer of fresh scallions, but the most amazing thing is in thesauce, delicate rich, savory and with a little mystery

Paper-thin lamb fillet stir-fried with ginger, gual vegetables in the aromatic, tongue-tingling spice called sichuan pepper corn. Which is botanically related to citrus fruit. It adds such an appealing flavor to the dish

This dish was inspired by a similar one from a well-known restaurant in guangzhou, china, thinly sliced, fresh chinese bacon that is prepared with freshly seasonal vegetables. The sauce is superbly created with fiery, soulful and delicate, yet substantial flavors

We love the flavor of black pepper in this dish. Unlike the regular white chicken meat, the tenderloin is lean and tender. The sauce ia light in texture and not too thick, and tasty because the black pepper bursts in your taste buds. This is a very healthy dish with many aromas.