China Gourmet Menu

Dipped in a Chinese five spice batter, fried golden brown and served with dipping sauces. Please specify oysters or shrimp.

Ground pork and shrimp stir fried with Chinese preserved vegetable and served with shrimp flavored chips.

4 pieces. steamed pork dumplings. Topped with scallions in a rich oyster sauce.

6 pieces. Wok seared pork or shrimp dumplings accompanied with a dipping sauce.

Made with ground pork, roast pork, shrimp and vegetables.

Napa and beans sprouts with a hoisin dipping sauce.

Choice of vegetarian, chicken and vegetables or chicken and cream cheese.

Hand battered fried and stir fried in our homemade BBQ sauce.

Two u 10 scallops wrapped in bacon and draped with a black bean sauce.

Jumbo chicken wings baked, flash fried, and stir fried in your choice of sauce. szechuan sriracha, honey bbq, buffalo, lemon ginger soy, asian zing, spicy doban, black bean and garlic, sweet chili, etc. (any wings not specified a sauce, come with our house szechuan sriracha sauce)

cooked in our homemade vegetable broth and topped with salt, white pepper, and thin soy

noodles and bean sprouts in our house peanut sauce and topped with scallions and toasted sesame seeds

Shrimp, chicken and julienne vegetables in a vegetables stock.

Served with onions, carrots and mushrooms.

Crunchy wonton noodles.

Crunchy wonton noodles.

Crunchy wonton noodles.

Crunchy wonton noodles.

Stir fried soft noodles.

Stir fried soft noodles.

Stir fried soft noodles.

Stir fried soft noodles.

Steamed with a lemon ginger soy or black bean garlic sauce.

Steamed with a lemon ginger soy or black bean garlic sauce.

U 10 jumbo scallops placed on a bed of spinach with a white wine garlic sauce.

Stir fried traditional China town style with ginger and scallions.

Medallions of beef tenderloin mixed with vegetables in a savory brown sauce.

A China gourmet favorite. Chunks of battered deep fried white meat chicken, stir fried in a spicy garlic sauce with snow peas, onions and carrots.

Dark meat chicken with green onions, Mandarin oranges and walnuts in a lightly spiced hoisin sauce.

Boneless duck breast over fresh bean sprouts in a hoisin and garlic sauce.

Marinated and pan seared over a bed of spinach in our homemade szechuan sauce.

Diced bean curd prepared with a hot chili garlic sauce and garnished with scallion's over spinach.

Eggplant cut into strips and prepared with our homemade szechuan sauce.

String beans prepared with chili, minced garlic and Chinese preserved vegetables.

Stir fried with garlic and a pinch of salt.

Chinese broccoli. In a ginger Chinatown sauce.

Steamed in a light oyster sauce.

Tenderloin medallions seared crispy with mixed vegetables in a savory ginger au jus.

Wok braised with vegetables in a curried brown sauce.

Wok braised with vegetables in a curried brown sauce. Soft rice noodles.

Vegetables in a sriracha marmalade sauce.

Stir fried bamboo, pea pods and carrots served in flour wraps with hoisin sauce.

Lightly battered white meat chicken with vegetables in a thai pepper szechuan sauce.

Jumbo shrimp and scallions with vegetables over pan fried noodles.

Jumbo shrimp and scallops stir fried with spinach and udon noodles in a spicy seafood sauce.

Tender battered chicken over mixed vegetables in a savory ginger brown sauce.

Marinated bone in cornish hen over baby bok choy in a star arris hoisin sauce and served with a five spice seasoned dipping salt.