China Gourmet Menu

With vegetables in a savory beef broth.

Pork filled dumplings in a clear broth.

Pork filled dumplings in a clear broth.

Shrimp, chicken and julienne vegetables in a clear broth.

Prepared with a housemade ginger vinaigrette.

In a peppercorn sesame dressing.

With your choice of dressings.

Mixed vegetables in a crispy shell. With or without chicken.

Served with pork, shrimp, cabbage and celery.

Handmade steamed pork dumplings. Topped with brown sauce and scallions.

Noodles, bean sprouts, and scallions in a sesame sauce.

Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.

Napa and bean sprouts with a hoisin dipping sauce.

Made with shrimp or pork. Accompanied with a dipping sauce.

2 U-10 scallops wrapped with bacon and draped with a black bean sauce.

Hand-battered and fried then sauteed in our homemade sauce.

Count size oysters in a 5 spice batter. One of my father's favorites.

Stir-fried in a reduced sake garlic sauce.

Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.

Battery fried in our home made sweet chili sauce

With salt, white pepper, and lite soy sauce

Jumbo scallops atop a bed of spinach with a garlic white wine sauce.

Beef tenderloin medallions with mixed vegetables in a savory brown sauce.

Batter-fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.

Shrimp stir-fried in a ginger and scallions sauce.

Steamed or pan-fried in your choice of sauces.

Prepared with a lemon ginger soy or black bean garlic sauce.

Count size oysters in a ginger brown sauce.

Shrimp, pork, chicken, and vegetables in our house brown sauce.

Roasted then removed from the bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.

Stir fried bamboo, napa, peace pods, and carrots served with wraps and hoisin sauce.

Batter fried with vegetables in a Thai pepper spicedar Sze Chuang sauce.

Shrimp, roast pork, chicken vegetables and egg with curry rice noodles.

Jumbo shrimplease and scallops with vegetables over pan fried noodles

Lightly fried and over spinach in an orange sauce with green onions send sesame seeds

Wok braised with vegetables in a curried brown sauce.

Lightly seasoned, pan-seared, and set atop a bed of spinach in our homemade Szechuan sauce.

Tenderloin medallions w/ onions and mushrooms and a splash of oyster sauce.

With mixed vegetables in a Sriracha Marmalade sauce

With spinach in a lightly spiced seafood sauce over udon noodles

Shrimplease and vegetables wok tossed with scrambled eggs and topped with oyster sauce and scallions

Crispy over bok choy with a 5 spice, star anis, hoisin sauce and seasoning on the side

Serbed over spinach with a light ginger topping and diced scallions

Dark meat chicken mixed with vegetables in savory house sauce.

Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.

Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.

Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.

Jumbo shrimp and scallops with vegetables over pan-fried noodles.

Crispy over broccoli in a sweet lemon sauce

Walnut (dark meat) with chives

With waterchestnuts in brown sauce

Crispy tofu with vegetables and peanuts in a slightly spicy sauce

Over spinach

Crispy tofu with mixed vegetables in a housing based sauce

Soft rice noodles stir-fried with vegetables and egg in a yellow curry sauce

Chicken, pork, shrimp, and vegetables

Spicy with choice of protein

Everything but the wok