China Gourmet Menu

Hot and spicy. Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Hot and spicy. Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Eight dumplings, choice of steamed or fried, served as an appetizer.

A shared appetizer platter featuring a selection of two each of spring rolls, BBQ spare ribs, teriyaki beef, crab rangoons, fried shrimp, and chicken wings.

Crispy spring rolls, served as two pieces, are delicately wrapped and fried, typically filled with a mix of shredded vegetables.

Crispy egg roll wrapper filled with roasted pork and a blend of traditional vegetables.

Four whole chicken wings, typically marinated and deep-fried, offering a crispy exterior.

Crispy wontons filled with seasoned meat, deep-fried and served with sweet and sour sauce.

Boneless spare ribs, marinated and roasted, typically coated in a sweet and savory BBQ sauce.

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Six pieces of spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.

Ten pieces of biscuits, typically deep-fried and coated with sugar, offering a simple yet satisfying taste.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Five skewered chicken pieces, marinated in a soy-based teriyaki sauce.

Strips of chicken tenderloin, typically coated in a light batter and deep-fried until golden. Often accompanied by a sweet and sour sauce.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Stir-fried rice with a combination of chicken, beef, shrimp, and pork, typically includes eggs, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions, seasoned with a hint of soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Lo mein noodles stir-fried with chicken, beef, shrimp, and assorted vegetables, typically including cabbage, carrots, and onions.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Served with fried rice or white rice.

Served with fried rice or white rice.

Soft egg noodles stir-fried with lobster and a selection of Chinese vegetables.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp along with a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with roast pork and a mix of vegetables such as cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp and a blend of traditional vegetables, typically including bean sprouts and green onions.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as bean sprouts and green onions.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Please note whether or not you want sauce mixed in or on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with fried rice or white rice.

Sweet and sour pork with options of pint or quart servings.

Shrimp, chicken, and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables stir-fried and served in a delicate white sauce.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Hot and spicy. Diced chicken with vegetable-sautéed peanuts in delicious hot kung bo. Served with white rice.

Shrimp, chicken, beef, pork with mixed vegetables in brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Sliced pork, shrimp, beef, chicken, lobster, scallop, crabmeat with mixed veg in tasty brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Sliced chicken breast with Chinese vegetables all in a delicious garlic.

Hot and spicy. Sliced chicken breast with pepper, bamboo shoots, mushroom, baby corn, and celery in special spicy.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Shrimp, lobster, chicken, roast pork with veg in brown sauce (crispy fried wontons). Served with white rice.

Jumbo shrimp deep-fried with mixed veg in brown. Served with white rice.

General Tso's and shrimp sautéed with broccoli and straw with mushroom in white sauce. Served with white rice.

Lobster, jumbo shrimp, scallops with Chinese served with white rice.

Sliced beef and fresh scallops with mixed veg in brown sauce. Served with white rice.

Jumbo shrimp sautéed with straw with mushroom. Served with white rice.

Boneless tender chicken breast braised with mixed vegetables in brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Sliced pork with broccoli, peppers, bamboo shoots, mushrooms, snow peas, and baby corn in special Hunan.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Jumbo shrimp with onions, pepper in hot pepper.

Hot and spicy. Sliced pork, shrimp, chicken with bamboo shoots, straw mushroom, baby com in spicy sauce.

Hot and spicy. Served with white rice.

Stir-fried noodles, typically includes a savory sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Golden, crisp cookies traditionally folded, each containing a piece of paper with a fortune. This order includes five individual fortune cookies.

Light and fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 16-ounce serving of Fanta, offering a bubbly and citrusy orange flavor in a refreshing soda.

A 16 oz serving of Dr. Pepper, a carbonated soft drink known for its unique blend of 23 different flavors.

A 20 oz serving of sweet and tangy lemon-flavored beverage.

20 oz of root beer, a carbonated beverage with a blend of sassafras root flavors.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Eight dumplings, choice of steamed or fried, served as appetizers.

A shared appetizer featuring a variety of items such as egg rolls, barbecue spare ribs, teriyaki beef, and crab rangoons, typically accompanied by fried shrimp and chicken wings.

Two pieces of spring rolls, deep-fried to achieve a crispy texture, typically filled with a mix of shredded vegetables.

Crispy egg roll wrapper filled with tender roast pork and a blend of minced vegetables.

Four pieces of chicken wings, typically marinated and deep-fried, offering a crispy exterior.

Crispy wontons filled with seasoned meat, deep-fried and served with sweet and sour sauce.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce and typically includes a blend of garlic, ginger, and five-spice for a rich flavor profile.

Crispy egg rolls filled with succulent shrimp and fresh vegetables

Six pieces of pork spare ribs, marinated and coated in a traditional Chinese BBQ sauce.

Fried biscuits, typically served as 10 pieces, coated in sugar for a sweet finish.

Minced shrimp spread on toast, typically includes water chestnuts and sesame seeds, deep-fried to a golden crisp.

Chicken skewers, typically marinated in a soy-based sauce, served as five pieces.

Strips of chicken breast, typically battered and fried until golden, served as ten pieces.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Stir-fried with chicken, beef, shrimp, and ham, typically includes egg, peas, carrots, and onion.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Lo mein noodles stir-fried with a combination of shrimp, chicken, beef, and pork, alongside a selection of vegetables.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Served with fried rice or white rice.

Served with fried rice or white rice.

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with a blend of curry spices, typically including chicken, pork, and shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including onions, bean sprouts, and bok choy.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including bean sprouts and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts and onions.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Please note whether or not you want sauce mixed in or on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with fried rice or white rice.

Pork in a tangy sauce, options of pint or quart size.

Shrimp, chicken, and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted vegetables stir-fried and served in a delicate white sauce.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Hot and spicy. Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with fried rice and egg roll.

Served with white rice.

Served with white rice.

Hot and spicy. Diced chicken with vegetable-sautéed peanuts in delicious hot kung bo. Served with white rice.

Shrimp, chicken, beef, pork with mixed vegetables in brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Sliced pork, shrimp, beef, chicken, lobster, scallop, crabmeat with mixed veg in tasty brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy. Sliced chicken breast with Chinese vegetables all in a delicious garlic.

Hot and spicy. Sliced chicken breast with pepper, bamboo shoots, mushroom, baby corn, and celery in special spicy.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Shrimp, lobster, chicken, roast pork with veg in brown sauce (crispy fried wontons). Served with white rice.

Jumbo shrimp deep-fried with mixed veg in brown. Served with white rice.

General Tso's and shrimp sautéed with broccoli and straw with mushroom in white sauce. Served with white rice.

Lobster, jumbo shrimp, scallops with Chinese served with white rice.

Sliced beef and fresh scallops with mixed veg in brown sauce. Served with white rice.

Jumbo shrimp sautéed with straw with mushroom. Served with white rice.

Boneless tender chicken breast braised with mixed vegetables in brown sauce. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Sliced pork with broccoli, peppers, bamboo shoots, mushrooms, snow peas, and baby corn in special Hunan.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Jumbo shrimp with onions, pepper in hot pepper.

Hot and spicy. Sliced pork, shrimp, chicken with bamboo shoots, straw mushroom, baby com in spicy sauce.

Hot and spicy. Served with white rice.

Fried noodles, typically served as a crispy accompaniment, often paired with soups or enjoyed as a standalone snack.

Simple and Classic Fried Rice, Lightly Seasoned

Five pieces of classic, crisp, sweet cookies, each containing a piece of paper with a fortune.

Light and fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 16-ounce serving of Fanta, typically featuring a vibrant orange flavor in a carbonated soda.

A 16 oz serving of Dr. Pepper, offering a unique blend of 23 distinct flavors in a carbonated soft drink.

A 20 oz serving of freshly prepared lemonade, combining the sweetness and tartness of lemons in a refreshing drink.

20 oz of root beer, served as a chilled, carbonated beverage with a blend of sassafras and vanilla notes.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.