China Gourmet Buffet Menu

Egg rolls, served as a pair, are filled with a mixture of vegetables and possibly a type of meat, all encased in a thin, crispy wrapper and deep-fried.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Chunks of chicken sauteed with red peppers, garlic, and ginger. Served with white rice.

Served with fried rice, a spring roll, and a crab rangoon.

Crispy spring rolls (2 pieces), typically filled with a mixture of vegetables, often including cabbage, carrots, and mushrooms, wrapped in a thin, crunchy shell.

Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Egg drop soup with silky egg ribbons in broth. Available in pint or quart sizes.

Combination fried rice with three select ingredients. Available in small or large sizes.

Egg rolls, served as a pair, are filled with a mixture of vegetables and possibly a type of meat, all encased in a thin, crispy wrapper and deep-fried.

Eight dumplings, available steamed or fried.

Two for each.

Crispy spring rolls (2 pieces), typically filled with a mixture of vegetables, often including cabbage, carrots, and mushrooms, wrapped in a thin, crunchy shell.

Deep-fried to a golden crisp, these Chinese donuts (炸包) are lightly dusted with sugar, offering a sweet finish.

Six pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices to enhance flavor.

Skewered chicken, typically marinated in a blend of spices and grilled, served with a satay sauce. Four pieces per order.

Six pieces of wontons, deep-fried, typically including a savory meat filling.

Skewered beef, typically marinated in a satay sauce, served as four pieces.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically presented in a serving of ten pieces.

Spicy. Chunks of chicken sauteed with red peppers, garlic, and ginger. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Chicken, pork, shrimp deep-fried in a special batter, served with a sweet, and sour sauce. Served with white rice.

Combination of seafood sauteed with an assortment of fresh mixed vegetables. Served with white rice.

Spicy. Served with white rice.

A mixture of shrimp, scallops, beef, chicken breast blended with Bamboo Shoots, mushrooms, and broccoli in a delicious brown sauce. Served with white rice.

Chicken, beef, and shrimp sauteed with Chinese fresh vegetables in a special brown sauce on top of fried noodles. Served with white rice.

Shrimp and scallops mixed with vegetables. Served with white rice.

Spicy. Fresh scallops sauteed with water chestnuts, mushrooms, and vegetables in a garlic sauce. Served with white rice.

Spicy. Beef and chicken sauteed with Hunan hot sauce. Served with white rice.

Spicy. Chicken, beef, and shrimp sauteed in a hot pepper sauce. Served with white rice.

White meat chicken deep with special batter served on the side with lemon sauce. Served with white rice.

Shrimps with a special sauce. Served with white rice.

Combination of chicken, beef, and shrimp with fresh vegetables in a delicious brown sauce. Served with white rice.

Spicy. Shrimp sauteed with ginger and hot sauce. Served with white rice.

Spicy. Chicken and shrimp sauteed with Hunan hot sauce. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. A combination of scallop, beef, mushrooms, and water chestnuts in a spicy sauce. Served with white rice.

Spicy. Chunks of tender steak sauteed with orange-flavored sauce. Served with white rice.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Spicy. Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Served with fried rice, a spring roll, and a crab rangoon.

Chicken fried rice with choices of small or large servings.

Combination fried rice with three select ingredients. Available in small or large sizes.

Egg and mixed vegetables, choice of small or large serving.

Beef fried rice available in small or large sizes.

Pork fried rice offered in small or large sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Vegetarian. Soft noodles.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Fresh beef, green pepper and onion cook with sweet black pepper sauce. Serve with white rice

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy, vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Served with white rice.

Vegetarian. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Steamed shrimp paired with crisp vegetables. Choice of brown, garlic, or white sauce. Served with white rice, fried rice, or Lomein noodles.

Steamed broccoli, with options of brown, garlic, or white sauce. Choose from white rice, fried rice, or lomein noodle as a side.

Steamed chicken, served with a choice of brown, garlic, or white sauce. Options for white rice, fried rice, or lomein noodle.

Spicy.

Wonton Soup: Chinese dumplings in broth. Sizes: pint or quart.

Spicy.

A quart of seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, mixed with vegetables like carrots, snow peas, and mushrooms in a clear broth.

Little crispy strips usually serve with soup.

Rice stir-fried with eggs, peas, carrots, and onion, typically seasoned with soy sauce.

Steamed white rice, typically includes a simple, fluffy serving of jasmine rice.

Steamed rice noodles, often served as a side, typically include a light soy sauce drizzle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink typically featuring a unique blend of 23 flavors.

酸梅酱 (suan mei jiang) duck sauce is a sweet and tangy sauce made from plum pulp, often accompanying Chinese dishes for added flavor.

Homemade mustard, known as 芥末酱, is a traditional Chinese sauce crafted in-house, offering a distinctive spicy and tangy profile suitable for enhancing various dishes.

Hot chili oil, a traditional Chinese condiment, is made by infusing oil with chili peppers, often including additional spices for enhanced flavor.

A blend of soy sauce, vinegar, and possibly chili oil, this dumpling sauce is crafted to complement dumplings, enhancing their flavor with a balanced mix of savory and tangy notes.

Hoisin sauce, a thick and fragrant condiment, is commonly used in Cantonese cuisine for glazing meats, enhancing stir-fries, or as a dipping sauce, offering a sweet and salty flavor profile.