China Glatt Menu

Sliced chicken and noodles or diced oriental vegetables.

Grilled cauliflower, snowpeas, and shredded carrots on mixed greens.

Crispy onion, cucumber and avocado topped with seared spicy salmon.

Spicy Kani, cucumber, avocado and crunch, topped with seared salmon in a tantalizing sauce.

Cucumber and avocado inside topped with diced Kani and crunch in an unforgettable sauce.

California roll topped with avocado.

Cooked salmon and avocado topped with spicy Kani and salsa.

Classic California roll bursting with an assortment of fresh warm fish cooked in a sweet and spicy sauce.

Spicy salmon, cucumber and avocado topped with seared salmon and wasabi sauce.

Tuna, salmon, yellow tail and avocado wrapped in cucumber skin. No rice or seaweed.

California roll topped with tuna, salmon and fluke.

Tempura portabella mushrooms, avocado and Kani topped with black pepper tuna and scallions.

Spicy salmon, cucumber and Kani topped with avocado.

Spicy tuna, avocado and cucumber topped with smoked salmon, a hint of lemon and chef's special sauce.

Tuna, salmon, cucumber and mango topped with spicy Kani, avocado and sprout.

Spicy tuna and cucumber topped with seared black pepper tuna and avocado.

Baked salmon, avocado, mango and fried onions. Oversized roll with seaweed outside.

Spicy.

Spicy.

Spicy.

Sweet potato, cucumber & carrots.

Spicy.

An over-sized roll consisting of tuna, yellow tail, salmon and Kani. Battered fried to protection.

Salmon and spicy salmon with avocado in a tangy hot sauce.

Spicy crispy tempura pieces topped with a sweet and spicy sauce.

Spicy.

Spicy.

2 classic rolls and 1 special roll.

4 classic rolls and kani salad.

Served with salad and french fries.

Served with salad and french fries.

Served with salad and french fries.

Served with salad and french fries.

Served with salad and french fries.

Served with salad and french fries.

Served with Caesar salad. Served with salad and french fries.

Sliced meat and broccoli in Asian sauce.

Asian eggplant, sliced meat and garlic sauce.

Crispy nuggets in our Hunan sauce.

Wok stirred meat strips and Chinese noodles.

Tender sliced beef, peppers, white onion and brown sauce.

Sliced meat and Oriental vegetables in a choice of Asian sauce, spicy garlic or teriyaki.

Traditional Asian style meat and rice mix.

Tender pieces of meat, crisped and tossed with chili peppers and fresh orange peel for a sweet, spicy and citrus combination.

Chunks of tender chicken and Oriental vegetables in kung bo sauce with peanuts.

Asian eggplant, sliced meat and garlic sauce.

Flash fried battered chicken breast in sweet citrus sauce.

Tender pieces of meat, crisped and tossed with chili peppers and fresh orange peel for a sweet, spicy and citrus combination.

Sliced meat and Oriental vegetables in a choice of Asian sauce, spicy garlic or teriyaki.

Sliced meat and broccoli in Asian sauce.

Crispy nuggets in our famous sesame sauce.

Boneless tender white meat in light batter in sweet and sour sauce.

Wok stirred meat strips and Chinese noodles.

Sliced chicken, cabbage and bean sprouts in white sauce.

Traditional Asian style meat and rice mix.

Chicken cubes, vegetables and cashew nuts in Oriental sauce.

Boneless wings crisped to perfection, with mango and chili topping.

Crispy steak slices, broccoli, water chestnuts and baby corn in a tangy sauce.

Tender smoked beef and hoisin glaze.

Trio mix, chicken, beef and oriental vegetables in Chef Lin Zheng's special sauce.

Flash fried chicken strips onions and carrots in sweet and spicy Hunan sauce.

Crispy chicken nuggets and broccoli in General Tso's flavored sauce.

Crunchy marinated chicken sticks on tangy Oriental vegetables.

Steak cubes, Chinese mushrooms, and snow pea pods in frizzling sauce.

Golden fried chicken breast stuffed with sliced pastrami, served with sauteed chicken, pastrami and oriental vegetables.

Crispy chicken and vegetables dusted with Ziggy's sweet and spicy magic blend.

Grilled Singapore chicken chunks, broccoli, shallots and mushrooms.

Prime grilled rib, mushroom and shallots, and black pepper sauce sizzling at your table side.

Pepper rubbed duck leg, fingerling potatoes and baby zucchini.

Braised duck legs, traditional lychee sauce reduction.

Marinated in wine sauce, fried onions and fingerling potatoes.

Crispy half duck on mixed greens.

Grilled seasoned lamb chops, wok stirred mushrooms, snow peas, carrots and mashed potatoes.

Slow roasted and perfectly grilled, with baby zucchini and fingerling potato.

Cracked pepper and sesame crusted rib-eye steak, baby zucchini and fries.

Marinated in house BBQ sauce and perfectly grilled.

Juicy cutlet, mashed potatoes, broccoli, shallots and zucchini.

Golden fried cutlet, mashed potato, lettuce and tomato.

Marinated chunks of meat on sticks.

Marinated and grilled, and served with shallots and zucchini in teriyaki.

Marinated and grilled, and served with shallots and zucchini in teriyaki.

Fried chicken strips in red chili sauce.

Steamed and wok stirred with S.F. spicy garlic sauce or S.F. Asian sauce.

Grilled baby chicken, Singapore style.

Available steamed and wok stirred with S.F. spicy garlic sauce or S.F. Asian sauce.

Served with garlic sauce.

Steamed with S.F. sauce.