China Garden Tompatos Pizza Menu

Crispy wrapper filled with shredded cabbage, carrots, and seasoned pork.

Crispy fried rolls filled with a savory mix of vegetables, typically cabbage and carrots, wrapped in a delicate pastry shell.

Crispy egg roll filled with shredded cabbage, carrots, and mung bean sprouts.

Deep-fried wontons filled with a mixture of minced pork and spices, accompanied by sweet and sour sauce.

Six pieces of dough filled with a blend of seasoned ingredients, typically served with a special dipping sauce.

Ten pieces of chicken, marinated in Chinese-style seasonings, lightly battered, and fried to a crisp.

2 fried shrimp, 2 egg rolls, 2 crab rangoon, 2 fried wontons, 2 spring roll.

Silky broth with delicately whisked eggs. Available in cup, bowl, or large sizes.

Spicy.

Chicken noodle soup with options of bowl or large serving size.

Chicken rice soup served in bowl or large size.

Chinese vegetable soup with seasonal greens. Available in bowl or large size.

Spicy.

Tender chicken with cashews, vegetables, and a savory sauce. Served with choice of white or fried rice.

Spicy.

Moo shu chicken served with a choice of white or fried rice.

Spicy.

Tender chicken with choice of white or fried rice.

Juicy chicken on a sizzling platter. Choice of white or fried rice.

Tender chicken sautéed with garlic, served with choice of white or fried rice.

Spicy.

Tender chicken and crisp pea pods, served with choice of white or fried rice.

Crispy chicken with almonds, served with a choice of white or fried rice.

Crispy chicken balls in tangy sweet and sour sauce. Served with choice of white or fried rice.

Spicy.

Sliced chicken breast, mushrooms, and mixed vegetables in a light sauce. Served with choice of white or fried rice.

Tender chicken in sweet and sour sauce. Served with choice of white or fried rice.

Chicken, black beans, served on a sizzling hot plate. Choice of white or fried rice.

Sautéed chicken, mixed vegetables, choice of white or fried rice.

Spicy.

Sesame chicken served with choice of white or fried rice.

Crispy almond chicken served with choice of white or fried rice.

Spicy.

Sautéed chicken and broccoli served with a choice of white or fried rice.

Spicy.

Chicken almond ding served with choice of white or fried rice.

Teriyaki chicken served with choice of white rice or fried rice.

Spicy.

Beef and broccoli, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef and crisp pea pods, served with choice of white or fried rice.

Beef with mixed vegetables, served with either white or fried rice.

Served on a sizzling hot plate, beef with black bean sauce. Choice of white or fried rice.

Beef with cashews, served with choice of white or fried rice.

Moo shu beef wrapped in thin pancakes, served with your choice of white or fried rice.

Sliced steak with bell peppers and onions, served with choice of white or fried rice.

Spicy.

Tender slices of steak with mixed vegetables, served with white or fried rice.

Sizzling beef served with your choice of white or fried rice.

Spicy.

Pork with mixed vegetables served with choice of white or fried rice.

Pork in tangy sauce with pineapple, bell peppers. Served with choice of white or fried rice.

Pork and pea pods, choice of white or fried rice

Crispy battered pork, mixed vegetables, served with choice of white or fried rice.

Moo shu pork served with choice of white or fried rice.

Pork and broccoli, served with choice of white or fried rice.

Sizzling pork served with choice of white or fried rice.

Spicy.

Pork chunks with cashews, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Orange pork with a choice of white or fried rice.

Spicy.

Spicy.

Moo shu shrimp served with a choice of white or fried rice.

Spicy.

Scallops with colorful vegetables, served with choice of white or fried rice.

Cashew shrimp served with choice of white or fried rice.

Spicy.

Spicy.

Shrimp dumplings served with choice of white or fried rice

Crispy shrimp with choice of white or fried rice.

Shrimp in savory lobster sauce, served with choice of white or fried rice.

Shrimp, pea pods, choice of white or fried rice.

Shrimp in a tangy sweet & sour sauce. Served with choice of white or fried rice.

Sizzling shrimp served with choice of white or fried rice.

Shrimp delicately sautéed with fresh vegetables. Options: white or fried rice.

Shrimp and broccoli served with choice of white or fried rice.

Shrimp in orange sauce, served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu with mixed vegetables, served with white or fried rice.

Spicy.

Chicken Egg Foo Young served with choice of white rice or fried rice.

Shrimp Egg Foo Young; Asian-style omelette with shrimp. Served with choice of white or fried rice.

Asian-style omelette with ham, served with white or fried rice.

Asian-style omelette filled with vegetables. Served with white rice or fried rice.

Asian-style omelette with beef. Served with a choice of white rice or fried rice.

Chicken, beef, and shrimp.

Roast pork mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken and mixed vegetables stir-fried with rice. Available in small or large sizes.

Shrimp, mixed veggies, eggs, soy sauce. Available in small or large.

Ham fried rice, available in small or large, featuring succulent ham bits mixed throughout.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Beef fried rice with options for small or large servings.

Shrimp, ham and chicken.

Pork, chicken and beef.

Seafood fried rice with options for small or large servings.

Beef, chicken, shrimp.

Chicken, jumbo shrimp, pork, vegetables, and fried wonton.

Chicken, beef, and shrimp with Mushrooms, water chestnut, broccoli, bamboo shoot, pea pods, celery, carrot, and Chinese vegetables.

Fresh shrimp, scallops, tender beef, chicken, and pork sautéed with Chinese vegetables.

Beef, scallops, and broccoli in brown sauce.

Fried shrimp, chicken, and pork mixed in sweet and sour sauce.

Stir-fried with pork, assorted vegetables including mushrooms, water chestnuts, and celery, served over crispy noodles.

A delightful medley of tender chicken and stir-fried noodles.

Diced chicken and mixed vegetables, including carrots, celery, and water chestnuts, lightly sautéed and served atop crispy chow mein noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried shrimp with assorted vegetables, typically includes celery, onions, and bean sprouts, served over crispy noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried beef with a medley of vegetables, including celery and water chestnuts, typically served over crispy noodles in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Diced vegetables stir-fried with crispy noodles, typically includes celery, carrots, bean sprouts, and bok choy in a light sauce.

Pork subgum chop suey with assorted vegetables. Served with your choice of white rice or fried rice.

Chicken chop suey served with a choice of white or fried rice.

Chicken subgum chop suey with mixed vegetables. Served with choice of white rice or fried rice.

Shrimp chop suey served with choice of white or fried rice.

Shrimp subgum chop suey served with vegetables. Choice of white or fried rice.

Beef chop suey served with choice of white or fried rice.

Beef subgum chop suey served with white or fried rice. Mixed vegetables in a savory sauce.

Assorted vegetables in a savory sauce, served with your choice of white or fried rice.

Mixed vegetables in a savory sauce. Served with your choice of white or fried rice.

Stir-fried soft egg noodles with shrimp, scallops, and crab meat, typically includes mixed vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers.

Crispy egg noodles topped with shrimp, scallops, and crab meat, accompanied by a selection of Chinese vegetables in a light sauce.

Crispy pan-fried noodles topped with tender slices of chicken and a mix of classic Chinese vegetables, all brought together with a traditional sauce.

Pan-fried noodles with pork, carrots, broccoli, mushrooms, and snow peas in a savory brown sauce.

Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables such as bok choy and carrots, all coated in a savory brown sauce.

Pan-fried noodles topped with shrimp and a mix of traditional Chinese vegetables, typically stir-fried to create a savory dish.

Lo Mein noodles stir-fried with a selection of vegetables, typically served over a lightly pan-fried noodle base.

Thin rice noodles stir-fried with chicken, accompanied by bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Stir-fried thin rice noodles with pork, likely accompanied by eggs, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with broccoli, bean sprouts, shredded cabbage, and scallions, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

Spicy. Shrimp, pork, bean sprout, carrot, egg and onion.

Almond boneless chicken, sweet and sour pork, shrimp with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, Mongolian beef, cashew chicken, shrimp lo mein, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, sweet and sour shrimp, Hunan spicy chicken, scallops with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Fried shrimp served with pork fried rice and an egg roll, embodying a classic combination of crispy shrimp and traditional Chinese sides.

Battered chicken breast, deep-fried and served with a rich brown gravy, typically includes mushrooms and is garnished with sliced almonds.

Chicken chop suey, a stir-fried medley of chicken slices, bean sprouts, celery, and carrots, typically bound together in a savory white sauce.

Sliced chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas, typically served in a delicate white sauce.

Stir-fried beef with green peppers and onions, typically includes a savory brown sauce.

Lightly breaded pork combined with pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Golden-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered shrimp sautéed with green peppers, onions, and pineapples in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with vegetables typically includes tender slices of pork stir-fried with a medley of fresh vegetables, served as part of a dinner combo plate.

Chicken stir-fried with pea pods, typically includes a savory sauce. Served with fried rice and an egg roll.

Diced chicken stir-fried with mixed vegetables and cashew nuts, typically served with pork fried rice and an egg roll.

Sliced beef and broccoli, typically served with a side of fried rice, chow mein, and an egg roll, all sautéed in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Beef and chicken stir-fried with rice, typically includes peas, carrots, and onions, served as part of a dinner combination plate.

Chicken subgum chop suey combines marinated chicken with vegetables like bamboo shoots, water chestnuts, and mushrooms, typically served in a light sauce.

Chicken stir-fried with mushrooms, celery, water chestnuts, and bamboo shoots, typically includes bok choy and snow peas, garnished with almonds.

Lo Mein noodles tossed with chicken and a mix of traditional vegetables such as cabbage, carrots, and onions.

Served with our Tompato's fry sauce.

Crispy wrapper filled with seasoned cabbage, carrots, and savory pork.

Crispy fried spring rolls typically filled with a mix of vegetables, served in a set of three.

Crispy rolls filled with shredded cabbage, carrots, and spices.

Deep-fried wontons filled with a savory mixture, typically accompanied by sweet and sour sauce.

Dumplings filled with a mixture of meats and vegetables, typically served in a set of six.

10 pieces of chicken, marinated in Chinese spices and lightly fried for a crisp exterior.

2 fried shrimp, 2 egg rolls, 2 crab rangoon, 2 fried wontons, 2 spring roll.

Light broth, wispy beaten eggs. Available in cup, bowl, or large size.

Spicy.

Chicken broth, tender chicken pieces, noodles. Size options: bowl or large.

Chicken rice soup with options for bowl or large size.

Chinese vegetable soup, choice of bowl or large, with a variety of fresh vegetables.

Spicy.

Tender chicken with cashews, choice of white or fried rice.

Spicy.

Moo Shu Chicken served with choice of white rice or fried rice.

Spicy.

Tender chicken in special sauce, served with choice of white or fried rice.

Sizzling chicken served with choice of white or fried rice.

Sautéed chicken with garlic sauce. Served with choice of white or fried rice.

Spicy.

Tender chicken stir-fried with crisp pea pods, served with an option of white rice or fried rice.

Succulent fried chicken, coated in almond breading. Served with choice of white or fried rice.

Tender chicken balls in a tangy sweet and sour sauce. Served with choice of white or fried rice.

Spicy.

Sliced chicken with mushrooms, served with choice of white or fried rice.

Crispy chicken in sweet and sour sauce. Served with choice of white or fried rice.

Sizzling chicken, black beans, served with white or fried rice.

Tender chicken stir-fried with seasonal vegetables. Served with choice of white or fried rice.

Spicy.

Sesame chicken served with choice of white or fried rice.

Almond-crusted chicken, with choice of white or fried rice.

Spicy.

Chicken and broccoli, served with a choice of white or fried rice.

Spicy.

Diced chicken, almonds, vegetables. Served with choice of white rice or fried rice.

Teriyaki chicken served with choice of white or fried rice.

Spicy.

Stir-fried beef and broccoli served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef, pea pods, served with choice of white or fried rice.

Sliced beef paired with fresh vegetables. Served with choice of white rice or fried rice.

Beef in savory black bean sauce, served sizzling on a hot plate. Comes with choice of white or fried rice.

Tender beef stir-fry with cashews. Served with choice of white or fried rice.

Moo Shu Beef served with choice of white or fried rice.

Pepper steak with choice of white or fried rice.

Spicy.

Steak Kow - Tender beef cuts with seasonal vegetables. Served with white or fried rice.

Sizzling beef served with your choice of white or fried rice.

Spicy.

Pork sautéed with fresh vegetables. Choice of white or fried rice.

Pork in sweet and sour sauce, served with choice of white or fried rice.

Pork tenderloin, pea pods, choice of white or fried rice.

Crispy battered pork, mixed vegetables, served with choice of white or fried rice.

Pork stir-fried with vegetables, served with thin pancakes. Choice of white or fried rice.

Pork and broccoli served with choice of white or fried rice.

Sizzling pork served with choice of white rice or fried rice.

Spicy.

Pork stir-fried with cashews, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Orange pork served with a choice of white or fried rice.

Spicy.

Spicy.

Shrimp stirred with eggs, mushrooms, cabbage, scallions. Served with choice of white or fried rice.

Spicy.

Seared scallops, choice of white or fried rice.

Shrimp with cashews, served with choice of white or fried rice.

Spicy.

Spicy.

Steamed shrimp dumplings served with choice of white rice or fried rice.

Fried shrimp, Chinese style, served with choice of white or fried rice.

Juicy shrimp in savory lobster sauce. Served with choice of white rice or fried rice.

Juicy shrimp, tender pea pods, served with choice of white or fried rice.

Shrimp in tangy sweet & sour sauce. Served with choice of white or fried rice.

Sizzling shrimp served with choice of white or fried rice.

Shrimp stir-fried with seasonal vegetables, served with choice of white or fried rice.

Shrimp paired with fresh broccoli. Choice between white rice or fried rice.

Shrimp in orange sauce, served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu with mixed vegetables, served with choice of white or fried rice.

Spicy.

Asian-style omelette with chicken. Served with a choice of white or fried rice.

Asian-style omelette with shrimp, served with choice of white or fried rice.

Asian-style omelette with ham. Served with choice of white or fried rice.

Asian-style omelette filled with vegetables, served with choice of white or fried rice.

Asian-style omelette with beef, served with choice of white or fried rice.

Chicken, beef, and shrimp.

Roast pork, mixed with jasmine rice, peas, carrots, and onion. Available in small or large sizes.

Chicken, peas, carrots, onions, and eggs, stir-fried with rice. Available in small or large sizes.

Shrimp mingled with rice, peas, carrots, and eggs. Available in small or large sizes.

Ham and mixed vegetables stir-fried with rice. Available in small or large sizes.

Vegetables fried rice with a choice of small or large servings.

Beef fried rice with options for small or large servings.

Shrimp, ham and chicken.

Pork, chicken and beef.

Seafood fried rice with choice of small or large servings.

Beef, chicken, shrimp.

Chicken, jumbo shrimp, pork, vegetables, and fried wonton.

Chicken, beef, and shrimp with Mushrooms, water chestnut, broccoli, bamboo shoot, pea pods, celery, carrot, and Chinese vegetables.

Fresh shrimp, scallops, tender beef, chicken, and pork sautéed with Chinese vegetables.

Beef, scallops, and broccoli in brown sauce.

Fried shrimp, chicken, and pork mixed in sweet and sour sauce.

Pork subgum chow mein combines sliced pork with a medley of vegetables such as mushrooms, water chestnuts, peas, and celery, served over crispy noodles.

A delightful medley of tender chicken and stir-fried noodles.

Diced chicken and mixed vegetables, typically including celery, carrots, and water chestnuts, stir-fried and served on a bed of crispy noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried shrimp with a variety of vegetables including celery, onions, and bean sprouts, typically served over crispy noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Cantonese style chow mein with sliced beef, ground pork, celery, and gravy, typically includes green peppers and cashews, served with crispy noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Diced vegetables stir-fried with a variety of ingredients such as celery, carrots, and peas, typically served over crispy noodles.

Pork and mixed vegetables in chop suey sauce. Served with white or fried rice.

Chicken Chop Suey with choice of white or fried rice. Mixed vegetables in a savory sauce.

Chicken Subgum Chop Suey served with a choice of white rice or fried rice.

Shrimp stir-fried with assorted vegetables, served with choice of white or fried rice.

Mixed vegetables and shrimp served with choice of white or fried rice.

Beef chop suey served with choice of white rice or fried rice. Mixed vegetables in a savory sauce.

Mixed vegetables, beef slices. Served with choice of white or fried rice.

Mixed vegetables in a savory sauce. Served with choice of white or fried rice.

Mixed vegetables in chop suey sauce. Served with choice of white or fried rice.

Stir-fried soft egg noodles with shrimp, scallops, and crab meat, mixed with vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy pan-fried noodles topped with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, and crab meat, accompanied by a selection of Chinese vegetables in a light sauce.

Crispy egg noodles topped with sautéed chicken and mixed vegetables, typically including carrots, mushrooms, and bok choy, in a savory sauce.

Pan fried noodles with pork typically includes crispy noodles topped with stir-fried pork, carrots, broccoli, mushrooms, and snow peas in a savory brown sauce.

Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables such as bok choy and carrots, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables, typically including bok choy, carrots, and mushrooms.

Lo Mein noodles stir-fried with a variety of vegetables, typically served over a lightly pan-fried noodle base.

Thin rice noodles stir-fried with chicken, bean sprouts, mushrooms, snow peas, and water chestnuts.

Stir-fried thin rice noodles with pork, typically includes eggs, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.

Thin rice noodles stir-fried with shrimp, bean sprouts, mushrooms, snow peas, and water chestnuts.

Spicy. Shrimp, pork, bean sprout, carrot, egg and onion.

Almond boneless chicken, sweet and sour pork, shrimp with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, Mongolian beef, cashew chicken, shrimp lo mein, chicken fried rice, egg rolls, wonton soup.

Almond boneless chicken, sweet and sour pork, sweet and sour shrimp, Hunan spicy chicken, scallops with spicy ginger garlic sauce, beef with peapods, chicken fried rice, egg rolls, wonton soup.

Fried shrimp, typically accompanied by pork fried rice and an egg roll, showcasing a classic combination of textures and flavors.

Battered chicken breast, deep-fried and served with a vegetable gravy, typically includes mushrooms and is garnished with sliced almonds.

Sliced chicken stir-fried with bean sprouts, celery, carrots, and water chestnuts in a savory white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a mix of Chinese vegetables in a light white sauce.

Sliced steak stir-fried with green peppers and onions, typically includes a savory brown sauce.

Deep-fried pork, bell peppers, onions, carrots, and pineapples, coated in a tangy sweet and sour sauce.

Lightly battered chicken, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, green peppers, and onions.

Shrimp lightly battered and deep-fried, served with a sweet and sour sauce that typically includes green peppers, onions, and pineapple.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with mixed vegetables, served alongside fried rice, an egg roll, and a selection of commonly included items in a dinner combo plate.

Chicken stir-fried with pea pods, typically includes a savory brown sauce. Served with fried rice and an egg roll.

Diced chicken stir-fried with vegetables and cashews in a savory brown sauce, served alongside fried rice and an egg roll.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Sliced chicken and broccoli, typically served with fried rice and an egg roll, in a savory brown sauce.

Beef and chicken fried rice, typically includes peas, carrots, and egg, served as part of a dinner combo plate.

Stir-fried chicken with assorted vegetables, typically includes bamboo shoots, mushrooms, and a light sauce, served as part of a dinner combo plate.

Chicken stir-fried with mushrooms, water chestnuts, celery, and almonds, typically includes a mix of Chinese vegetables in a light sauce.

Lo mein noodles tossed with chicken, typically includes vegetables such as cabbage, carrots, and bok choy.

Served with our Tompato's fry sauce.

Fried shrimp, typically included in a combination plate with complementary items, often cooked to a golden crisp.

Battered chicken breast, deep-fried and served with a vegetable sauce, typically includes mushrooms and is garnished with almond slivers.

Chicken chop suey combines marinated chicken breast stir-fried with a variety of vegetables such as broccoli, water chestnuts, snow peas, bean sprouts, and carrots in a light sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Golden-fried pork combined with bell peppers, carrots, onions, and pineapples, enveloped in a tangy sweet and sour sauce.

Battered chicken with pineapple, bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Battered shrimp accompanied by bell peppers, carrots, onions, and pineapple, all glazed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with a selection of vegetables in a savory brown sauce, served as part of a lunch combo plate.

Sliced chicken stir-fried with pea pods in a light sauce, typically accompanied by fried rice and an egg roll.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce and topped with roasted cashews.

Sliced beef and broccoli stir-fried in a traditional brown sauce, typically includes carrots.

Sautéed chicken and broccoli in a savory brown sauce, typically served as part of a lunch combo plate.

Fried rice featuring both beef and chicken, typically includes peas, carrots, and egg, served as part of a lunch combo plate.

Chicken subgum chop suey combines diced chicken with mixed vegetables such as bamboo shoots, water chestnuts, and mushrooms in a light savory sauce.

Diced chicken stir-fried with mushrooms, water chestnuts, celery, and almonds, typically served as part of a lunch combo plate.

Lo Mein noodles stir-fried with chicken and a mix of vegetables, typically including carrots and onions, served as part of a lunch combo plate.

Chicken sautéed with ginger and garlic, typically includes a mix of vegetables such as onions, mushrooms, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces sautéed in a tangy orange sauce, typically includes hints of orange peel for added zest.

Breaded chicken, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Spicy.

Tender beef stir-fried with cashews and a medley of vegetables, typically including broccoli, mushrooms, and onions, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with pea pods, typically includes mushrooms, water chestnuts, and carrots in a light brown sauce.

Sliced beef tenderloin typically accompanied by a selection of Chinese vegetables, prepared in a traditional style.

Sliced beef and scallops stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried together, typically served in a savory brown sauce.

Spicy.

Tender shrimp stir-fried with fresh broccoli, typically includes carrots and onions, served in a delicately balanced brown sauce.

Spicy.

Spicy.

A deluxe medley of crabmeat, scallops, shrimp, beef, chicken, and assorted vegetables, stir-fried and served in a special sauce, typically savored during lunch.

Stir-fried mixed vegetables, typically including bean sprouts, carrots, and celery, served in a light sauce.

Pork sautéed with a variety of vegetables such as napa cabbage, broccoli, carrots, and bean sprouts in a traditional brown sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.

Shrimp chop suey typically includes shrimp stir-fried with a variety of vegetables such as napa cabbage, broccoli, zucchini, carrots, and bean sprouts in a savory brown sauce.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Pork Egg Foo Young typically consists of fried egg patties combined with pork and mixed vegetables, served with a side of brown gravy.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory brown gravy.

A Chinese-style omelet mixed with shrimp, bean sprouts, onions, and eggs, typically served with a savory sauce.

Assorted vegetables stir-fried with bamboo shoots, green peas, and almonds, typically served in a light sauce.

Pork subgum typically includes a medley of vegetables such as bamboo shoots, water chestnuts, and mushrooms, cooked together in a light sauce.

Beef subgum typically includes sliced beef stir-fried with a medley of vegetables such as bamboo shoots, green peas, and mushrooms in a light sauce.

Shrimp stir-fried with a variety of vegetables, including bamboo shoots and mushrooms, typically served in a light sauce.

Fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, peas, carrots, and onions, typically includes egg and a hint of soy sauce.

Stir-fried white rice with egg, chicken, shrimp, and roast pork, typically includes peas and carrots.

House fried rice typically includes chicken, beef, shrimp, and assorted vegetables, all stir-fried together with rice.

A stir-fried rice with a mix of egg, peas, carrots, and traditionally includes a variety of meats such as chicken, pork, and shrimp.

Fresh noodles expertly tossed with broccoli, carrots, onion, green onion, green pepper, mushroom, napa cabbage, and bean sprouts, stir-fried in a traditional Chinese style.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with sliced beef and a mix of vegetables such as cabbage, carrots, and onions, coated in a savory lo mein sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat, along with mixed vegetables.

Stir-fried spaghetti noodles with a savory mix of vegetables, typically including scallions, bean sprouts, and napa cabbage, served as a lunch portion.